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All Journal Jurnal Keperawatan Silampari Lontar : Journal of Community Health Media Kesehatan Masyarakat Jurnal Pangan, Gizi dan Kesehatan Pancasakti Journal Of Public Health Science And Research Sehat Rakyat: Jurnal Kesehatan Masyarakat Jurnal Lembaga Pengabdian Kepada Masyarakat Undana
Daniela Boeky
Fakultas Kesehatan Masyarakat, Universitas Nusa Cendana
Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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The Relationship Between Parenting Patterns and Toddler Nutritional Status in Kupang City Coastal Area Kasmirawati Kasmirawati; Anna Henny Talahatu; Daniela L.A. Boeky
Pancasakti Journal Of Public Health Science And Research Vol 2 No 2 (2022): PJPHSR
Publisher : Fakultas Kesehatan Masyarakat, Universitas Pancasakti, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47650/pjphsr.v2i2.398

Abstract

Malnutrisi adalah masalah gizi yang bersifat akutmengikuti kejadian yang berlangsung singkat, seperti kurang nafsu makan. Penelitian ini bertujuan untuk mengetahui hubungan antara pola asuh ibu, dan penyakit infeksi dengan status gizi balita di wilayah pesisir pantai Kota Kupang. Penelitian ini menggunakan metode observasional analitik dengan desain cross sectional study dengan jumlah sampel sebanyak 98 responden dengan menggunakan teknik cluster sampling. Penelitian ini dilakukan di wilayah pesisir pantai Kota Kupang. Alat pengumpulan data penelitian ini adalah kuesioner. Analisis data menggunakan uji chi-square dengan tingkat perhitungan nilai p <0,05 tingkat kepercayaan 95%. Berdasarkan hasil penelitian menunjukkan bahwa faktor yang berhubungan dengan status gizi balita adalah pola asuh (p= 0.025), penyakit infeksi (p= 0.001). Kesimpulan pada penelitian ini adalah terdapat hubungan pola asuh dan penyakit infeksi dengan status gizi balita di wilayah pesisir panta Kota Kupang. Saran yang dapat penulis ajukan terkait penelitian ini adalah perlunya Peningkatan kegiatan penyuluhan tentang sadar gizi untuk meningkatkan pengetahuan masyarakat khususnya ibu sehingga dalam menyediakan makanan atau pola asuh ibu terhadap balitanya dapat memperhatikan aspek gizinya.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PEMBERIAN MAKANAN PENDAMPING AIR SUSU IBU OLEH IBU DI WILAYAH KERJA PUSAT KESEHATAN MASYARAKAT TAKARI TAHUN 2019 Demsi S. Dalle; Ribka Limbu; Daniela L.A. Boeky
Jurnal Pangan Gizi dan Kesehatan Vol. 9 No. 2 (2020): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v9i2.74

Abstract

Penelitian ini bertujuan untuk mengetahui Faktor-Faktor Yang Berhubungan Dengan Pemberian MP-ASI Oleh Ibu Di Wilayah Kerja Puskesmas Takari Tahun 2019. Rancangan penelitian dengan desain cross sectional dengan teknik pengambilan data menggunakan instrument berupa kuesioner, jumlah sampel sebanyak 60 responden. Analisis data yang digunakan adalah univariat dan bivariat dengan uji chi square pada tingkat kemaknaan 5%. Hasil penelitian menunjukkan, tingkat pengetahuan ibu baik sebanyak 24 (40%), ibu yang berumur muda sebanyak 31 (51,7%), ibu yang berpendidikan dasar sebanyak 31 (51,7%), ibu yang bekerja sebanyak 31 (51,7%), ibu yang berpendapatan rendah sebanyak 38 (63,3%), ibu yang mendapatkan informasi tentang MP-ASI sebanyak 34 (56,7%) dan ibu yang memberikan MP-ASI sebanyak 37 (61,7%). Berdasarkan analisis data didapatkan hasil bahwa variabel yang berhubungan dengan pemberian MP-ASI oleh ibu adalah pengetahuan ibu (p=0,003), pendidikan ibu (p=0,021), pekerjaan ibu (p=0,009), tingkat pendapatan ibu (p=0,015) dan keterpaparan informasi ibu (p =0,031). Sedangkan variabel yang tidak ada hubungan dengan pembrian MP-ASI oleh ibu adalah umur ibu (p=0,098). Melalui telaah pustaka dengan melihat kembali peneliti terdahulu, secara teori dapat disimpulkan bahwa ada hubungan antara variabel pengetahuan, pendidikan, pekerjaan, tingkat pendapatan dan keterpaparan informasi dengan pemberian MP- ASI oleh ibu di Wilayah Kerja Puskesmas Takari Tahun 2019.
ANALISIS FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI ANAK DI BAWAH DUA TAHUN (BADUTA) DI KABUPATEN TIMOR TENGAH UTARA Deviarbi S. Tira; Irna Kause; Daniela L. A. Boeky Boeky
Jurnal Pangan Gizi dan Kesehatan Vol. 11 No. 1 (2022): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v11i1.179

Abstract

Seribu hari pertama kehidupan merupakan kesempatan emas untuk membentuk anak yang sehat dan cerdas. Gizi yang tidak mencukupi selama seribu hari pertama kehidupan akan menyebabkan gangguan tumbuh kembang anak di bawah dua tahun yang bersifat irreversible. UNICEF (1998) menyatakan bahwa malnutrisi disebabkan oleh banyak faktor yang saling berhubungan secara langsung. Yaitu penyakit menular dan asupan makanan. Dan penyebab tidak langsung. Yaitu pelayanan kesehatan dan sanitasi serta parenting serta ketersediaan pangan sebagai tambahan. Pendidikan dan pengetahuan ibu serta status kesehatan ibu selama kehamilan dan jarak kelahiran serta kejadian BBLR dapat mempengaruhi status gizi selama 1000 hari pertama kehidupan seorang anak. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang berhubungan dengan status gizi balita. Jenis penelitian ini adalah kuantitatif dengan pendekatan studi cross sectional. Sampel dalam penelitian ini adalah 91 anak balita yang berada di daerah lokus stunting di Kabupaten Timor Tengah Utara. Instrumen penelitian yang digunakan adalah wawancara dan pengukuran berat badan dan tinggi badan anak di bawah dua tahun. Analisis data yang digunakan adalah analisis univariat dan analisis bivariat dengan uji statistik chi square. Hasil penelitian ini menunjukkan bahwa faktor yang berhubungan dengan status gizi balita adalah pengetahuan ibu (P=0,000), pola konsumsi (P=0,001), riwayat penyakit menular (P=0,074), sedangkan faktor yang tidak memiliki hubungan dengan status gizi balita adalah ASI eksklusif (P=0,460). Dari hasil penelitian ini diharapkan pihak Puskesmas dapat meningkatkan mutu pelayanan gizi melalui penyuluhan tentang gizi, makanan bergizi, personal hygine dan lingkungan sehingga dapat membantu menurunkan angka stunting di wilayah lokus stunting di Kecamatan dari Timor Tengah Utara.
Studi Kebiasaan Sarapan Pagi dan Pengaruhnya Terhadap Status Anemia dan Prestasi Belajar Anak Sekolah Dasar di Wilayah Pesisir dan Non Pesisir Ivanna Sardila Leba; Stefanus Manongga; Daniela Boeky
Lontar : Journal of Community Health Vol 1 No 2 (2019): June 2019
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v1i2.2158

Abstract

Breakfast is an activity of eating and drinking starting from waking up in the morning and fulfilling 15-30% of daily nutritional needs. Breakfast could increase the concentration of learning and it believed could improves children's learning achievement. Delaying breakfast could increase the risk of anemia in children. People in coastal and non-coastal areas have different food supplies according to the environment and natural products that exist and it might make the difference of provision of the breakfast because it was related to the provision of the food. The purpose of this study is to analyze the influence of breakfast habits on anemia status and learning achievement of elementary school students at coastal and non-coastal area. This study used cross sectional research design and the population of this study were all elementary school students at Kupang city. The determination of this research samples used Slovin formula with a sample size of 100 respondents. And for the statistical tests used analysis of Simple Loistic Regression Test and Whitney Mann test. The statistical test results showed that there was an influence between breakfast habits frequency (p = 0,000), energy contribution (p = 0,000) and protein (p = 0,020) on anemia status. Therefore research findings was shown an influence between the contribution of energy (p = 0.032) and protein (p = 0.004), learning achievement (p = 0.409) on student’s learning achievement. Otherwise, there was no influence between anemia status and learning achievement (p = 0.520). The results of the Mann Whitney test showed that there was no difference between breakfast habits, anemia status and learning achievement in coastal and non-coastal areas.
Increase in Knowledge of Dental Health Using Animated Video Tibertius A. W Dali; Ribka Limbu; Daniela L. A. Boeky
Lontar : Journal of Community Health Vol 2 No 1 (2020): March, 2020
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v2i1.2774

Abstract

Dental health problems are a very important concern in child development because of the vulnerability of school-age children to dental health problems. It happens because of problems with knowledge about dental health in children. This study aims to determine the increase in dental health knowledge using animated video media for health education in elementary school students in North Mollo. This is a pre-experimental design, with a one group pre-test and post-test design research design. This design does not have a comparison group, but at least a first observation (pre-test) has been made which allows testing of changes that occur after the experiment. The sampling technique used in this study was the purposive sampling technique, and the sample size is 51 students. The results of the analysis using the Wilcoxon statistical test showed that the animated video was effective to increase knowledge about dental health with a significance value (ρ) 0.00 <(α) 0.05. Animated video media can be used as an outreach technique about maintaining dental health in elementary school-aged children.
The Management System Review of The Traditional Health Service Program in Public Health Centers Vinelda Mathilda Wetangterah; Tadeus A. L. Regaletha; Daniela L. A. Boeky
Lontar : Journal of Community Health Vol 2 No 3 (2020): September 2020
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v2i3.3201

Abstract

Kupang City has trained traditional health service program managers in 11 public health centers, but they have not implemented traditional health service programs properly. Implementation of traditional health service programs at the public health center is only limited to collecting data on traditional healers and the Independent Care Group (ASMAN) on the use of TOGA and acupressure that already exist in the community. This study is descriptive qualitative that aims to determine the description of program implementation from the aspects of input, process, and output. This study used a purposive sampling technique and the informants are 11 managers of traditional health service programs at 11 public health centers. The results showed limited funding is one of the reasons for not reaching health service coverage in Kupang City. The traditional health services of the public health center program manager in Kupang City have been trained and are adequate both in terms of the number and quality of human resources. The planning process was carried out starting from the public health center level, then discussed at the Kupang City Health Office level, but not all planning could be accommodated. This condition depicts that traditional health care has a huge potential and needs enough attention as a part of national health development. Many factors deploy the reaching of fund target, trained health workers, and data-based planning which is not fulfilled yet. It is hoped that the health office both in the city and province can provide guidance and supervision of all public health centers.
Faktor Risiko Kejadian Gizi Kurang pada Anak Balita di Puskesmas Palla Kabupaten Sumba Barat Daya Anita Bili; Lewi Jutomo; Daniela L. A. Boeky
Media Kesehatan Masyarakat Vol 2 No 2 (2020): Media Kesehatan Masyarakat (Agustus)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v2i2.2929

Abstract

This study aims to analyze the factors associated with the risk of malnutrition in children under five at Palla Primary Health Care, Southwest Sumba District. The type of research was analytical observation with a case-control design. The sample of case and control consisted of 46 people per group. Data analysis was performed by calculating Odds Ratio (OR). The results showed that infectious diseases (OR= 2,590), mothers’ knowledge related to nutrition (OR=2,615), energy (OR= 2,067) and protein (OR=2,254) consumption were risk factors for malnutrition among children under five. It can be concluded that infectious diseases, maternal knowledge of nutrition, energy and protein consumption have an important role as a risk factor for the incidence of malnutrition in children under five.
Faktor yang Berhubungan dengan Praktek Pemberian ASI Eksklusif di Wilayah Kerja Puskesmas Rada Mata Kabupaten Sumba Barat Daya Jeniati Bulu; Lewi Jutomo; Daniela L. A. Boeky
Media Kesehatan Masyarakat Vol 3 No 2 (2021): Media Kesehatan Masyarakat (Agustus)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v3i2.3116

Abstract

Exclusive breastfeeding is the provision of breast milk without other additional food. This study aims to determine the factors associated with the practice of exclusive breastfeeding in infants aged 0 - 6 months at the Rada Mata Public Health Center, Southwest Sumba Regency, which was conducted from August to October 2020. This type of research was an analytical observational with cross-sectional study. Sampling in this study were 75 respondents who had children aged 6-12 months. Data processing was carried out descriptively and analytically. The results showed a significant relationship between education, knowledge, employment, support from health workers, family support for exclusive breastfeeding for infants 0-6 months at the Rada Mata Puskesmas, Southwest Sumba Regency. Mothers who have a good education have the opportunity to provide exclusive breastfeeding for their babies, as well as work, support from health workers and family support for mothers under five. Therefore, it is necessary to collaborate between health workers and the local community, especially mothers who have babies aged 0 - 6 months so that the program can be implemented properly.
Faktor yang Berhubungan dengan Pola Pemberian MP-ASI pada Balita di Wilayah Kerja Puskesmas Oele, Kabupaten Rote Ndao Rio Brian Mboeik; Honey I. Ndoen; Daniela L. A. Boeky
Media Kesehatan Masyarakat Vol 4 No 1 (2022): Media Kesehatan Masyarakat (April)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v4i1.3685

Abstract

To achieve optimal growth in toddlers aged 0 to 24 months, the best food is breast milk (ASI), which is a source of balanced nutrition according to the composition and needs of the toddler. Breastmilk is given until toddlers are 6 months old and after 6 months, milk production begins to decline so that toddlers are introduced to complementary foods with breast milk, but breast milk is still given until toddlers are 24 months old. This study aims to determine the factors related to the pattern of complementary feeding to toddlers in the work area of ​​Oele Health Center, Rote Ndao Regency with a cross-sectional study approach. The independent variables of this study were mother's education, mother's knowledge, maternal occupation, family income, and types of complementary foods, while the dependent variable was the pattern of complementary feeding for toddlers aged 6-24 months. The sampling technique in this study was total sampling where the sample was taken was 58 people from the total population of all mothers who had toddlers aged 6-24 months who were analyzed using the chi-square test. The results of the analysis showed that there was a relationship between knowledge and the pattern of complementary feeding (p=0.011) and there was a relationship between types of complementary foods and patterns of complementary feeding and there was no relationship between maternal education (p=0.359) and maternal occupation (p=0.635) and the level of family income (p = 0.201) with the pattern of complementary feeding.
Faktor yang Berhubungan dengan Kejadian Gizi Buruk pada Balita di Wilayah Kerja Puskesmas Tanggaba, Kabupaten Sumba Barat Daya Meliati Tripenal Noni Lende; Petrus Romeo; Daniela L. A. Boeky
Media Kesehatan Masyarakat Vol 4 No 1 (2022): Media Kesehatan Masyarakat (April)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v4i1.3724

Abstract

Health problems that have not been resolved in East Nusa Tenggara due to the large number and spread in all districts/cities, namely the problem of malnutrition. It is difficult to solve the problem of malnutrition because of the variables inherent in people's lives such as low public knowledge, low parenting, infectious disease factors and also low economic problems. This study aims to determine whether there is a relationship between maternal knowledge, parenting styles, history of infectious diseases and family economic relations with the incidence of malnutrition among children under five in the Work Area of ​​the Tanggaba Community Health Center, Southwest Sumba Regency. This research was designed as an analytic observational study, with a case control approach. The sample size was 76 people, divided into 38 case samples and 38 control samples. The data analysis used were univariate and bivariate. The results of this study indicate that there is a relationship between variables and the incidence of malnutrition in children under five, namely maternal knowledge (p-value=0.00), maternal parenting (p-value=0.00), history of infectious diseases (p-value=0.00) and economic problems (p-value=0.00). It is expected that parents, especially mothers of toddlers, always pay attention to the toddler's diet, toddler nutritional status and always clean up the surrounding environment in order to avoid the occurrence of malnutrition or malnutrition and avoid disease.
Co-Authors Adrianus Wio Adu, Apris A. Afrona E. L. Takaeb Anita Bili Anna Henny Talahatu Ardila M Langata Demsi S. Dalle Deviarbi Sakke Tira Folamauk, Conrad Liab Hendricson Honey I. Ndoen Irna Kause Ivanna Sardila Leba Jeniati Bulu JER Markus Kasmirawati Kasmirawati Lewi Jutomo Limbu, Ribka Maria Yuniarsi Veranda Meliati Tripenal Noni Lende Nur, Marselinus Laga Picauly, Intje Regaletha, Tadeus A. L. Rio Brian Mboeik Romeo, Petrus Rut Rosina Riwu Stefanus Manongga Susan Gita Permata Kalla Tibertius A. W Dali Utma Aspatria Utma Aspatria Vinelda Mathilda Wetangterah Yufen Lorens Ati