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Relationship Between Neuroticism Type Of Personality Academic Procrastination In Dawan's Ethnic Students In The District Of South Central Timor Syaban Baun; Marylin S. Junias; Juliana M. Y. Benu
Journal of Health and Behavioral Science Vol 2 No 4 (2020): December 2020
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (467.767 KB) | DOI: 10.35508/jhbs.v2i4.2971

Abstract

This study aims to find the relationship between neuroticism personality types and academic procrastination among ethnic Dawan students in South Central Timor Regency. This type of research is quantitative research. The population was students of the STKIP Soe with Dawan ethnicity who were taken based on predetermined criteria, while the sampling used was accidental sampling on 85 students Dawan ethnicity. Procrastination is a deliberate delay in an important task, done repeatedly on purpose and causes feelings of discomfort in a subjective way. Subjective cultural stereotypes to the East Timorese ethnic group, the people are anxious, jealous, believe in myths, and selfish. Such stereotypical traits can generally be observed in people with the neurotic personality type. Data were collected using a scale and processed and analyzed using the Pearson Product Moment correlation statistical test. The results showed that there was a significant relationship between the Neuroticism personality type and Academic Procrastination where the Pearson Coorelation value = 0.238 with a significance value of 0.029 (ƿ <0.05)
Determinan Kejadian Gizi Buruk Balita di Kelurahan Oesapa Kota Kupang Ester B. Tameno; Marylin S. Junias; Sarci M. Toy
Malahayati Nursing Journal Vol 5, No 5 (2023): Volume 5 Nomor 5 2023
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v5i5.8620

Abstract

ABSTRACT One of the nutritional problems that still occurs in the community is the problem of under-five malnutrition. WHO data in 2018 showed that around 49 million children under five were malnourished. The proportion of poor and less nutritional status nationally is equal to (17,7%). NTT Province ranks first at 29.5%. The problem of malnutrition under five is caused by direct or indirect risk factors. Maternal nutrition knowledge, poor parenting and unqualified clean water can affect the nutritional status of children under five. Low family income will lead to a lack of food supplies in the family. This study aims to determine the relationship between maternal nutrition knowledge, parenting feeding patterns, family income and availability of clean water to the incidence of under-five malnutrition in Oesapa Village, Kupang City in 2022This research was a case control study. A total sample of 40 was selected that consisted of 20 cases and 20 controls. Data collection techniques with interviews and observations. Data analysis used descriptive and bivariate with chi-square test. Variables associated with the incidence of under-five malnutrition were maternal nutrition knowledge (p= 0,000; OR = 17,000), parenting and feeding patterns (p= 0,003; OR = 13,500), and family income (p= 0,002; OR = 12,000), while the availability of clean water (p= 0.449; OR = 2.429) was found unrelated with the incidence of under-five malnutrition. In conclusion, the availability of clean water is not related to the incidence of under-five malnutrition, while the other three variables studied are related. So, to prevent under-five malnutrition, it is necessary for mothers to take active action in seeking information on nutritious food, cultivating local food to increase family income and food supply and keep water clean. Further research needs to develop other variables that were not examined by researchers, namely food availability in the family and history of low birth weight babies. Researchers hope that mothers are active in seeking information about nutritious foods, utilizing existing local food to increase family income and food supply so that they are able to serve healthy nutritious food to families, especially toddlers. In addition, keep the water clean by treating drinking water properly so that it does not become a source of spreading disease. Keywords: Toddlers, Malnutrition, Income, Knowledge of Nutrition, Parenting ABSTRAK Salah satu masalah gizi yang masih terjadi di kalangan masyarakat adalah masalah gizi buruk balita. Data WHO tahun 2018 menunjukkan sekitar 49 juta balita mengalami gizi kurang. Proporsi status gizi buruk dan kurang secara Nasional yaitu sebesar (17,7%). Provinsi NTT menempati urutan pertama yaitu sebesar 29,5%. Masalah gizi buruk balita disebabkan oleh faktor risiko secara langsung maupun tidak langsung. Pengetahuan gizi ibu yang rendah, pola asuh pemberian makan yang kurang dan air bersih yang tidak memenuhi syarat dapat berpengaruh terhadap status gizi balita. Pendapatan keluarga yang rendah akan menyebabkan kurangnya persediaan pangan dalam keluarga. Penelitian ini bertujuan untuk mengetahui hubungan antara pengetahuan gizi ibu, pola asuh pemberian makan, pendapatan keluarga dan ketersediaan air bersih terhadap kejadian gizi buruk balita di Kelurahan Oesapa Kota Kupang tahun 2022. Metode penelitian ini adalah case control. Sampel berjumlah 40 orang terdiri dari 20 kasus dan 20 kontrol. Teknik pengumpulan data dengan wawancara dan observasi. Analisis data yang digunakan adalah deskriptif dan bivariat menggunakan uji chi-square. Hasil penelitian ini menunjukkan pengetahuan gizi ibu berhubungan dengan kejadian gizi buruk balita (p=0,000; OR=17,000), pola asuh pemberian makan (p=0,003; OR=13,500), dan pendapatan keluarga (p=0,002; OR=12,000), sedangkan ketersediaan air bersih (p=0,449; OR=2,429) ditemukan tidak berhubungan dengan kejadian gizi buruk balita. Kesimpulannya, ketersediaan air bersih tidak berhubungan \dengan kejadian gizi buruk balita sedangkan ketiga variabel lainnya yang diteliti berhubungan. Maka, untuk mencegah gizi buruk balita diperlukan tindakan aktif ibu dalam mencari informasi makanan bergizi, membudidayakan pangan lokal untuk menambah pendapatan dan pasokan pangan keluarga serta menjaga air tetap bersih. Penelitian selanjutnya perlu mengembangkan variabel lain yang tidak diteliti oleh peneliti yaitu ketersediaan pangan dalam keluarga dan riwayat BBLR. Peneliti berharap ibu aktif dalam mencari informasi mengenai makanan-makanan yang bergizi, memanfaatkan pangan lokal yang ada untuk menambah pendapatan dan pasokan pangan keluarga sehingga mampu dalam menghidangkan makanan yang bergizi sehat kepada keluarga terkhususnya balita. Selain itu, menjaga air tetap bersih dengan mengolah air minum dengan tepat agar tidak menjadi sumber penyebaran penyakit. Kata Kunci:  Balita, Gizi Buruk, Pendapatan, Pengetahuan Gizi, Pola Asuh
Analisis Penerapan Hygiene dan Sanitasi Makanan pada Penjamah Makanan Jajanan Salome di Sekitar Taman Nostalgia Kota Kupang Mega Silvia; Marylin S. Junias; Cathrin W.D. Geghi
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 2 No. 3 (2023): Juli 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v2i3.2042

Abstract

Unsafe food contains bacteria, viruses, parasites, harmful chemical substances causing more than 200 diseases. One of the causes of fundamental food sanitation problems is  the characteristics of food handlers. Food handlers who do not have knowledge about good food processing methods have an impact on processed food. Indonesia's health profile in 2017 shows that the percentage of TPM eligible for health nationally in 2017 was 18.04%, an increase at the previous year of 13.66%. Eligible TPM continued to increase to 33.69% of the total 127,554, TPM in 2018. NTT Province has 237 (12.76%) TPM that meet health requirements out of a total of 1,857 TPM available. This study aims to determine the application of food hygiene and sanitation to salome snack food handlers around Nostalgia Park in Kupang City. This type of research is a descriptive quantitative conducted at Nostalgia Park in Kupang City starting in May 2023. The number of samples amounted to 17 respondents, with the sampling method being non-probability sampling with purposive sampling techniques. Data were analyzed univariately. The results showed that the application of food hygiene and sanitation with not good enough categories as many as 7 people (41.2%), 6 people (35.3%) had sufficient knowledge related to food hygiene and sanitation, 9 people (52.9%) had negative attitudes related to the implementation of food hygiene and sanitation, and as many as 11 people (64.7%) had poor facilities. It is recommended to the Health Office of Kupang City to carry out health promotion for salome snack food handlers around Taman Nostalgia to increase food handlers' awareness about food hygiene and sanitation.
Faktor yang Berhubungan dengan Perilaku Buang Air Besar Sembarangan pada Masyarakat di Desa Oelpuah Kecamatan Kupang Tengah Filldact Umbu Lado; Marylin S. Junias; Mustakim Sahdan
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 1 (2024): Januari 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i1.2813

Abstract

 Open defecation is an unhealthy behavior of defecating in fields, forests, bushes and other open areas, which is allowed to spread to cause health problems. Open defecation is influenced by various factors such as knowledge, availability of facilities and infrastructure, and support from health workers. This study aims to determine the factors associated with open defecation behavior in the community in Oelpuah village, Kupang Tengah sub-district. This study is a quantitative study using an analytical survey method with a cross-sectional research design. The population in this study were all heads of families in Oelpuah Village with a sample size of 77 people obtained from the results of Lameshow formula calculation then taken using simple random sampling technique. Data collection was done by filling out a questionnaire, after which the data were analyzed using chi-square test. The results of statistical tests showed that there were three factors that had a significant relationship with open defecation behavior, namely knowledge (p-value = 0.004), attitude (p-value = 0.007), socio-economic (pvalue = 0.006) and support of health workers (0,001). The conclusion of this study is that knowledge, attitude, socio-economic and support of health workers factors are associated with open defecation behavior.
Analisis Faktor-Faktor yang Berhubungan dengan Kelelahan Kerja pada Pekerja Tenun di Desa Ana Engge Kecamatan Kodi Kabupaten Sumba Barat Daya Jonius Kaka; Andrias U. Roga; Marylin S. Junias; Noorce Ch. Berek
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 1 (2025): Januari 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i1.4311

Abstract

Work fatigue is described as a condition of feeling tired, exhausted, or drowsy due to prolonged physical and mental workload, ongoing anxiety, added workload from the work environment, or lack of rest/sleep. Work fatigue is the result of prolonged mental and physical labor, which can affect the performance of the workforce and impair their mental alertness. This study aims to analyze the factors associated with work fatigue in cloth weavers in Ana Engge Village, Kodi District, Southwest Sumba Regency. This type of research is an analytic survey with a cross sectional research design. The sample in this study were 67 weavers. The results showed that there was a relationship between the variables of age (p value =0.001), working time (p value=0.010), working period (p value=0.017), work attitude (p value=0.001) with work fatigue in weavers in Ana Engge Village, Kodi District, Southwest Sumba Regency. While nutritional status has no relationship with work fatigue in weavers in Ana Engge Village, Kodi District, Southwest Sumba Regency. It is expected for weavers to pay more attention to their working hours, pay attention to rest periods and also pay attention to work attitudes when doing their work as weavers so as to reduce the risk of fatigue that occurs.
Health Promotion Perspectives on Self-Efficacy and Psychosocial Determinants of Sustainable Sanitation Behavior in Rural Indonesia Marylin S. Junias; Apris A. Adu; Sarci Magdalena Toy; Eryc Haba Bunga; Claudya S.V Sudarmadji; Agus Setyobudi; Mas'Amah Mas'Amah; Irwan Budiyono
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 9 No. 1: JANUARY 2026 - Media Publikasi Promosi Kesehatan Indonesia
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v9i1.8721

Abstract

Introduction: Open defecation remains a major public health challenge in rural and dryland regions, where infrastructural constraints and psychosocial barriers intersect. This study analyzed the associations between self-efficacy, community perceptions, and basic sanitation infrastructure and sanitation behavior in East Baumata Village, Kupang Regency. Method: An analytic, community-based cross-sectional survey was conducted with n = 128 randomly sampled household heads, using theory-informed structured questionnaires and observational checklists to capture psychosocial and infrastructural determinants. Data were analyzed using descriptive statistics, ?² tests, and multivariable logistic regression reporting adjusted odds ratios (aOR) and p-values. Result: Most respondents demonstrated favorable knowledge and attitudes; self-efficacy was strongly associated with consistent latrine use (aOR ? 16.2, p < 0.001). Community perceptions and latrine distance were significant in bivariate analyses (p = 0.0153 and p = 0.001, respectively) but were not significant after adjustment (p > 0.05), suggesting their associations may be accounted for by self-efficacy (no formal mediation was tested). Water availability was not associated with the outcome (p = 0.985) when minimum access was present. These findings align with behavioral models emphasizing perceived control, self-regulation, and normative influences in health promotion. Conclusion:Policy and program design should prioritize self-efficacy–building interventions (e.g., peer modeling, guided practice) and norm-focused community engagement, alongside proximity-sensitive infrastructure investments, to enhance sustainability. This research contributes to refining the implementation of Indonesia’s Community-Based Total Sanitation program and offers insights for global strategies aimed at achieving SDG 6.2.