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All Journal Journal of Food and Pharmaceutical Science Berkala Perikanan Terubuk Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Canrea Journal: Food Technology, Nutritions, and Culinary Journal Budimas : Jurnal Pengabdian Masyarakat Unri Conference Series: Community Engagement JURNAL AGROINDUSTRI HALAL Journal of Food and Pharmaceutical Sciences Jurnal Perikanan Jcommits : The Journal of Community Empowerment, Innovation, and Sustainability
Erpiani Siregar
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Social Sciences Other

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Journal : unri conference series community engagement

 1 
Pemanfaatan Limbah Minyak Jelantah Menjadi Sabun Cuci Piring sebagai Alternatif Usaha Masyarakat di Desa Karya Indah Kecamatan Tapung Kampar Yunita, Imelda; Siregar, Erpiani; Resdati, Resdati; Dewi, Yossie Kharisma; Diana, Ayu
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.221-226

Abstract

Cooking oil is one of the basic necessities in all households in Indonesia. This commodity must always be available because cooking oil is used to process daily food such as frying and stir-frying. The use of cooking oil in household needs is high because it is commonly used for frying. People in Karya Indah Village often use cooking oil repeatedly for frying. The consumable cooking oil is usually disposed of immediately and no further processing is carried out. The immediate environmental impact is the blockage of waterways and the potential for soil pollution. For this reason, it is necessary to make an innovation to used cooking oil that does not pollute the environment when disposed of and has economic value in the community. Community Partnership Empowerment (PKM) activities were carried out in Perum. Gravindo 1, Tapung District, Kampar Regency, Riau. This activity was attended by 10 housewife partners, 3 lecturers and 2 students. This activity consists of three stages, namely the first stage of demonstration of how to refine used cooking oil, the second stage of socialization to residents and the third stage of making dish soap. The resulting product is in the form of dish soap with the use of used cooking oil in its manufacture. This training received a positive response and provided knowledge and skills benefits to housewife partners. The dish soap that has been made can be applied to clean dirt on dishes.
PENGEMBANGAN USAHA MINUMAN FUNGSIONAL BERBASIS PROBIOTIK (SOYGHURT) SEBAGAI PRODUK UNGGULAN DAN BERDAYA SAING Rossi, Evy; Ayu, Dewi Fortuna; Yunita, Imelda; Diana, Ayu; Siregar, Erpiani; Yusri, Jum’atri; Zarefar, Atika
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.407-412

Abstract

Functional drinks are growing rapidly with increasing public awareness of the importance of health and a healthy lifestyle, such as consuming functional drinks. Some of the most popular functional drinks today are probiotic drinks such as soyghurt. The objectives of this activity are 1) to socialize the importance of consuming functional drinks and provide knowledge about the benefits of functional drinks for health. 2) Diversification of Soy as a probiotic drink Soy with a variety of flavors and dishes that follow the current trend, with portable cup packaging. 3) Making the business unit of the Campus Intellectual Product Excellence Program (PUPIK) a business that meets GMP standards and has business legality so that it becomes a sustainable independent business and can enter the fung beverage industry market in Pekanbaru City. The active participation learning system method uses activity stages including preparation, procurement of raw materials, production, and marketing of functional beverage products. The results obtained are activities that have been carried out through the development of Campus Intellectual Product Enterprises (PUPIK) which are carried out by opening a Functional Food business outlet in the campus environment, participating in promotions through exhibitions and promotions through brochures and digital marketing.
Pengembangan Umkm untuk Meningkatkan Kesejahteraan Masyarakat di Desa Pagaruyung, Kampar, Riau Siregar, Erpiani; Yusmarini, Yusmarini; Pato, Usman; Ayu, Dewi Fortuna; Fitriani, Shanti; Riftyan, Emma; Dewi, Yossie Kharisma; Panjaitan, Bintang Sipartogi; Maulida, Yusni
Unri Conference Series: Community Engagement Vol 7 (2025): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.7.552-558

Abstract

Pagaruyung Village, Kampar, Riau, has great potential in the agricultural sector, particularly in the abundant production of pineapples. However, these agricultural products have not been fully utilized to improve the welfare of the community. One effort to optimize this potential is by developing Micro, Small, and Medium Enterprises (MSMEs) based on pineapple processing. The objective of this community service activity is to improve the capacity of MSME actors in business management to support the welfare of the community in Pagaruyung Village, Kampar, Riau. The activity involved 16 MSME members and village officials through pre-tests, material delivery, practice, interactive discussions, and post-tests. The results of the activity showed an increase in participants' knowledge and skills in business management, financial recording, product innovation, packaging techniques, and digital marketing strategies. A comparison of the pre-test and post-test results showed an increase in the average score of the participants, which was an indicator of the success of the training. In addition, a community of MSME actors in Pagaruyung Village was formed as a forum for collaboration and sustainable business development with the support of village officials. This activity had a positive impact not only on improving individual capacity but also on strengthening village MSME institutions, which is expected to contribute to improving the community's welfare in a sustainable manner.
Co-Authors Andry Kurniawan, Mhd AR, Nur Hasnah Atika Zarefar Ayu Diana Ayu, Dewi Ayu, Nur Lidya Chairani, Shauma Fithra Dewi Fortuna Ayu Dewi, Yossie Kharisma Fortuna Ayu, Dewi Imelda Yunita Imelda Yunita Lucia Dewi Indrayani Manurung Lucia Dewi Manurung Manurung, Lucia Dewi Mhd Andry Kurniawan Mohamad, Nizaha Juhaida Mustakim Mustakim Panjaitan, Bintang Sipartogi Putra, M. Hidayatullah Setia Dharma Putri Elvis, Shelby Julia Rahmadini Payla Juarsa Rahmayuni Rahmayuni, Rahmayuni Raswen Efendi Resdati Riftyan, Emma Rossi, Evy Shanti Fitriani Siregar, Rizki Febriansyah Syahputra, Sofyan Anwar USMAN PATO Vonny Setiaries Johan Yusmarini Yusmarini Yusni Maulida Yusri, Jum’atri