Article Per Year (5 Year)
p-Index From 2020 - 2025
3.096
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Jurnal Pengolahan Hasil Perikanan Indonesia Microbiology Indonesia Jurnal Penelitian Pascapanen Pertanian Jurnal Teknologi Pertanian Jurnal Litbang Industri Menara Perkebunan JURNAL PANGAN Jurnal Teknologi Hasil Pertanian Jurnal Mutu Pangan : Indonesian Journal of Food Quality Nusantara Science and Technology Proceedings Journal of Food Technology and Health Journal of Nutrition Science Jurnal Litbang Industri Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Azis Boing Sitanggang
Departemen Ilmu Dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor Southeast Asian Food And Agricultural Science And Technology (SEAFAST) Center, Institut Pertanian Bogor, Bogor
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

Published : 35 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Nusantara Science and Technology Proceedings

 1 
Characteristics of Brown Rive var. Inpari 43 and Sonication Treatments for Extraction of Phenolic and Flavonoid Contents Hadi Munarko; Slamet Budijanto; Azis Boing Sitanggang; Feri Kusnandar
Nusantara Science and Technology Proceedings 1st International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0507

Abstract

This study aimed to characterize brown rice grain var. Inpari 43 and evaluate the effect of sonication time on total phenolic and flavonoid content. The result showed that Inpari 43 is classified as medium and slender grain which contains about 12% of moisture content. Maceration method was suitable for brown rice flour extraction. It accumulated 65–70 mg GAE/100g and 13–18 mg QE/100g of total phenolic content and flavonoid content, respectively, during 10 to 30 minutes extraction. The pearson correlation analysis indicated a strong positive correlation between extraction time and phenolic and flavonoid content. In conclusion, maceration for 30 minutes accumulates the highest phenolic and flavonoid content in brown rice flour var. Inpari 43.
Co-Authors Adil Basuki Ahza Aditya Prayoga Afwa Nururrahmah Munawaroh Alfia Aretzy Alfian Helmi Alyssa Nesiananda Andrian Teguh Anggraeny, Bunga Azizah Luthfiyah Assa’adiyah Beti Elizabeth Silalahi Bram Koesbiantoro C Hanny Wijaya Dahrul Syah Dahrul Syah Dede Robiatul Adawiyah Dr. Adolf J.N. Parhusip Dwyana Izza Augusta Elvira Syamsir Endang Prangdimurti Erniati, Erniati Faleh Setia Budi Feri Kusnandar Firmansyah, Muh Fransiska Rungkat Zakaria Fransiska Rungkat Zakaria Hadi Munarko Hanif Muchdatul Ayunda Hasti Wiaranti Ho-Shing Wu Husna, Aliya I Gusti Wayan Murjana Yasa Ida Ayu Iska Rakhmawati Jessica Jessica Kartika Sari Muhammad Fakhrian Irsali Nadine Kurniadi Nur Ahmad Habibi Nur Heni Sri Palupi Nur Wulandari Nuri Andarwulan Palupi, Nurheni Sri Paradigma, Hening Purwiyatno Hariyadi Ramadhani, Nabilah Zulfah Rista Fitria Anggraini Rosulva, Indah Saroat Rawdkeun Sinaga, Wenny S.L. Slamet Budijanto Sudarsono Sudarsono Sukarno Sukarno Tesy Pratami Tsaniyah Ayu Mauliasyam Willy Bayuardi Suwarno Wita Murdiati Wita Murdiati Yuni Dwi Kartika