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All Journal Jurnal Dedikasi Jurnal Gamma SOCA: Jurnal Sosial Ekonomi Pertanian The Journal of Pure and Applied Chemistry Research Jurnal Pengabdian Pada Masyarakat Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY INSIST (International Series on Interdisciplinary Research) Jurnal ABM Mengabdi International Journal of Social Service and Research Journal of Animal Research and Applied Science Asian Journal of Social and Humanities
Indah Prihartini
Universitas Muhammadiyah Malang
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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PEMANFAATAN EKSTRAKTOR DALAM UPAYA PENINGKATAN PRODUKSI DAN KUALITAS PANGAN MADU DI KELOMPOK PETERNAK MADU KPH TUMPANG Indah Prihartini; Tedjo Budi W.
Jurnal Dedikasi Vol. 1 No. 2 (2004): November
Publisher : Direktorat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/dedikasi.v1i2.890

Abstract

Kondisi perekonomian Indonesia yang tidak menentu bahkan cenderung memburuk sangat berpengaruh hampir di semua sektor terutama sektor ekonomi. Pertumbuhan ekonomi negatif sangat berpengaruh terhadap peningkatan pengangguran dan diduga telah terjadi penurunan PAD (Pendapatan Asli Daerah) yang sangat signifikan sehingga jumlah penduduk yang hidup dibawah garis kemiskinan sekitar 130.000.000 jiwa. Melihat kenyataan di atas maka perlu dilakukan pemecahan masalah secara tepat, obyektif, rasional dan berkelanjutan. Sebagai salah satu altematif untuk pemecahan masalah di atas dipilih program intensifikasi petemakan di bidang lebah madu. Program ini dipilih karena mempunyai daya resistensi yang tinggi terhadap kondisi krisis perekonomian di Indonesia. Bahkan nilai jual madu meningkat 200 sampai 300% sedangkan biaya pemeliharaan tidak mengalami peningkatan karena lebah madu dapat mencari makan sendiri melalui nektar pada tanaman liar di hutan maupun nektar dari tanaman perkebunan. Peningkatan nilai jual madu tersebut secara langsung sangat menguntungkan petemak terutama di masa sistem perekonomian yang tidak menentu seperti sekarang ini. Secara umum konsurnsi madu di Indonesia baru mencapai 3,2 gram perkapita per tahun, jauh lebih rendah dari negara-negara berkembang yang lain yaitu 70 gram per kapita pertahun. Konsurnsi madu di negara maju mencapai 1000 - 1600 gram per kapita pertahun. Untuk memenuhi kebutuhan dalam negeri, Indonesia mengimpor madu dan beberapa negara lain. Pada tahun 1998 produksi madu Indonesia masih sangat rendah rata-rata 60.000 ton pertahun. Diharapkan secara bertahap pada tahun 2000 Indonesia mampu memproduksi madu 200.000 ton (Rosjid, 1990). Menurut Djojosaputro (1998) dewasa ini permintaan pasar dalam negeri mencapai 300.000 ton dan kekurangan madu diimpor dan Australia, Selandia Barn dan negara-negara lain. Produksi madu di Indonesia saat ini berkisar antara 40 hingga 60 kg per koloni per tahun. Hasil ini sudah cukup baik dan menambah bukti bahwa Indonesia sangat potensial untuk betemak lebah. Peningkatan
PEMANFAATAN EKSTRAKTOR SENTRIFUGASI BERBASIS JENDER; PENGURANGAN BEBAN KERJA MELALUI REKAYASA UKURAN DAN KOMBINASI PUTAR Indah Prihartini; Budiwijono .
Jurnal Dedikasi Vol. 3 (2006): Mei
Publisher : Direktorat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/dedikasi.v3i0.895

Abstract

Pelaksanaan Program vucer ini berlangsung di Paguyuban Peternak Lebah Sari Mulya di Kecamatan Tumpang Kabupaten Malang sejak bulan Juni sampai September 2005. Tujuan pelaksanaan program ini adalah membuat ekstraktor sentrifugasi berbasis jender dengan kombinasi daya putar 1:3 dengan bahan stainless steel dan jumlah sisiran atau frame 1 buah dalam upaya penanganan proses panen yang mandiri. Manfaat dari program vucer ini secara ekonomi dapat meningkatkan nilai jual madu karena peningkatan kualitas madu, serta operasional ekstraktor yang lebih cepat sehingga mengurangi bahan kerja. Sedangkan manfaat produk ini dari sisi iptek adalah produk madu yang dihasilkan mempunyai kualitas yang homogen, hygienis, dan berdaya simpan tinggi. Hal yang menjadi kelemahan dari system alat ini adalah nilai bahan baku logam yang digunakan berharga mahal. Kesimpulan yang didapatkan dari pelaksanaan program vucer ini adalah alat ekstraktor yang telah dirancang ternyata dapat digunakan secara efektif dan optimal sehingga dapat menghasilakn madu pada saat proses pemanenan dalam waktu yang lebih cepat dan madu berkualitas baik.
PEMANFAATAN OVEN UDARA KERING DENGAN SISTEM KONVEKSI UDARA KERING UNTUK REDUKSI KADAR AIR MADU DALAM UPAYA MENINGKATKAN KUALITAS MADU\ SESUAI STANDAR EKSPOR Tedjo Budiwijono; Lukman .; Indah Prihartini
Jurnal Dedikasi Vol. 3 (2006): Mei
Publisher : Direktorat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/dedikasi.v3i0.900

Abstract

Pelaksanaan program vucer ini berlangsung di Koperasi Madu Nusa Indah Jl. Patimura 414 Bangil Kabupaten Pasuruan sejak bulan Juni sampai September 2005. Tujuan pelaksanaan program ini adalah meningkatkan kemampuan teknologi tepat guna pada UKM dengan memanfaatkan sumber daya local yang murah. Manfaat dilakukan program ini adalah untuk meningkatkan niali jual madu dari yang berkadar air 23% menjadi 17% hingga harga madu menjadi meningkat 300%. Hasil yang dicapai dari program ini adalah alat oven mampu menurunkan kadar air madu dari 23,5% dari 22,3% menjadi 19,8% dari 20,5% menjadi 19,1% dan dari 19,53% mnjadi 17% dalam waktu 4 jam. Hal yang menjadi kelemahan dari alat ini adalah kapasitas madu yang diproses terbatas sekali kapasitas oven yang kecil.
PRODUKSI PROBIOTIK RUMEN BERBASIS BAKTERI LIGNOCHLORITIK DAN APLIKASINYA PADA TERNAK SAPI PERAH Indah Prihartini; Khusnul Khotimah
Jurnal Gamma Vol. 7 No. 1 (2011): September
Publisher : Jurnal Gamma

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Abstract

Indah Prihartini1 & Khusnul Khotimah21 &2 Staf Pengajar Jurusan Produksi Ternak , Fakultas Pertanian-Peternakan, Universitas Muhammadiyah MalangAlamat Korespondensi : Jl. Raya Tlogomas 246 MalangEmail: indahprihartini@gmail.com & thuthul17@yahoo.comABSTRACTBacteria-based probiotics lignochloritik have a high ability in the growth, production and enzymeactivity. Probiotics have a high ability in the activity of lignin degradation and organochlorin in anaerobic condition. Degradation activity of probiotics lignochloritik also not antagonistic to the rumenmicrobial activity. So that could be used as a probiotic probiotics rumen. To increase production,quality and safety of the milk production of dairy cows. necessary to test the application in dairycows in vivo. The study found the addition of probiotics in feed concentrate at 1% increase milkproduction by 30-40% per day with an average fat content of 4.1% and reduce pesticide residues inmilk of dairy cows organochlorin 80-100%. The recommended advice is to level the use of probioticsis best to feed 1% of the concentrate feed.Keywords: Probiotics, lignochloritik, lignin, organochlorin
In vitro Clot Lysis Activity of Phenolic Compound Degrading Product From Lignin Sugarcane Baggase Using Ochrobactrum sp. Arie Srihardyastuti; Moh Farid Rahman; Tri Ardyati; Anna Roosdiana; Indah Prihartini
The Journal of Pure and Applied Chemistry Research Vol 9, No 3 (2020): Edition September-December 2020
Publisher : Chemistry Department, The University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpacr.2020.009.03.489

Abstract

Sugarcane bagasse (Saccharum officinarum L) is a readily available waste product of cane sugar processing. The content of lignocelluloses in sugarcane bagasse is approximately 52.7% cellulose, 20% hemicelluloses, and 24.2% lignin. Lignin can be degraded enzymatically by using microorganisms, such as Ochrobactrum sp. Monomer derived from lignin degradation using these bacteria in the optimum condition of sugarcane fermentation (pH 6, temperature 40 °C, for 5 days of incubation, the concentrations of starter 29%) by GC-MS yielded phenolic compounds such as 4-methyl-2, 6-di-tert-butylphenol; 2,6-di-tert-butylquinone; phenol, and p-hydroxybenzaldehide. The thrombolytic activity of these lignin monomers can be tested in-vitro by measuring the ability of clot lysis. Lignin did not have in-vitro clot lysis activity, whereas the lignin monomers in filtrat of fermented sugarcane bagasse have an in-vitro clot lysis activity, although its capacity is not as high as streptokinase.
PKW Jambu Gondangmanis Produk Unggulan Kab. Jombang Eny Dyah Yuniwati, Indah Prihartini dan Dewi Tri Wulandari Eny Dyah Yuniwati; Indah Prihartini; Dewi Tri Wulandari
Jurnal ABM Mengabdi Vol 4 (2017): Desember
Publisher : STIE Malangkucecwara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Jombang regency has superior product of Jambu gondangmanis, namely guava, planted in Gondangmanis Village, Kec. Bandar Kedungmulyo. The original name is guava Darsono (Javanese languange) and the latin (Syzygium malaccense). The cashew is currently extinct, but in Gondangmanis Village, the guava can grow well and the production of many, is a staple in the village. Guava has potential, among others, economic value is quite high In the management of this cashew production continues to decline due to decreased soil fertility and lack of maintenance. In addition, the absence of post-product products if cashew, which can be added value. This added value to raise the area of ​​Gondangmanis Village became one of the leading locations of Jambu Gondangmanis products that exist only in the village of Gondangmanis Kedungkandang district, Jombang. The goal to be achieved is to create the superiority of local guava gondang manis especially Gondangmanis Hamlet and Gondanglegi Hamlet in line with the local government program of Jombang which will feature local seeds of the region. The method used is to apply a technology that is implemented in a comprehensive, integrated and sustainable. The outcomes that have been achieved are social mapping of cashew gondangmanis farmers, training of Land Husbandry technology (especially organic fertilizer processing, pest plant eradication) and diversification training of post-cashew products into additional guava gondangmanis products (instant drinks, jams, candied sweets, and jelly ). Diversification training of superior product of jambu gondang manis and the result is very satisfactory, Jambunya farmers are very excited to make the training as a means for the development of village products.
Kelembagaan Klaster Peternakan Sapi Perah di Kabupaten Malang Sutawi Sutawi; Indah Prihartini; Asmah Hidayati; Daroe Iswatiningsih
Jurnal Pengabdian Pada Masyarakat Vol 5 No 4 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.202054.542

Abstract

INSTITUTIONAL FOR DAIRY CATTLE FARMING CLUSTER IN MALANG REGENCY. Institutional farmers become one of the ideal facilities to empower dairy farmers. The strategy considered effective in developing dairy cattle agribusiness is through a cluster-based regional institutional approach. This study aims to identify the institutional profile of the dairy farming cluster cluster in Malang Regency. The study was conducted in November 2019 with survey methods in Ngantang and Kasembon Subdistricts which are the centers of dairy cattle population in Malang Regency. Research respondents were dairy farmers, administrators of the Farmers Group and the Association of Farmers Groups, KUB, KUD, and institutions related to dairy cattle agribusiness in Ngantang and Kasembon Districts. The institution of dairy farming is an agribusiness industry cluster consisting of five subsystems, namely: (1) upstream institutions, namely breeding companies, feed and drug companies, equipment industries, and others; (2) farming institutions, namely Farmers Group and the Association of Farmers Groups; (3) downstream institutions, namely dairy cooperatives, KUB and KUD; and (4) marketing institutions managed by cooperatives, namely farmers, primary cooperatives, secondary cooperatives, milk processing industry (MPI), wholesalers, retailers and consumers, and non-cooperative channels, namely MPI, distributors, exporters.
Farmers’ Willingness to Pay Bio-Activators to Maintain Soil Fertility Rahayu Relawati; Aniek Iriany; Indah Prihartini; Mona Fairuz Ramli
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 3 (2022): Vol 16 No 3 (2022)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2022.v16.i03.p01

Abstract

How farmers are willing to pay bio-activators needs to bestudied. The purposes of this study are to analyze theknowledge and use of bio-activators, as well as thewillingness to pay for bio-activators in rice farming. Theresearch was conducted in Malang Regency, with a sampleof 82 farmers from Ngajum and Gondanglegi Districts. Datawere analyzed by descriptive and multiple linear regression.The results showed that the farmers are aware of one tofour brands of bio-activators, and three of the brands areused by the rice farmers. The benefits of using bioactivators that are mostly perceived by rice farmers arefertilizing the soil and plants, thereby increasing theproduction of rice farming. Willingness to pay for bioactivators is based on the prevailing market price, there isno willingness to pay a premium price. Factors that have apositive effect on willingness to pay are land area andbenefits of bio-activators. The wider the agricultural landowned by the farmer and the greater the perceived benefits,the greater the value of willingness to pay will be. Thisinformation can be taken into consideration formanufacturers of bio-activators as a new introductionbefore being released in the market.
EVALUASI PH DAN UJI ORGANOLEPTIK YOGURT DENGAN PENAMBAHAN GELATIN KULIT KELINCI: PH EVALUATION AND ORGANOLEPTIC TESTS OF YOGURT WITH THE ADDITION OF RABBIT SKIN GELATIN Putrawan Latif; Wehandaka Pancapalaga; Indah Prihartini
Journal Animal Research and Applied Science Vol. 4 No. 1 (2023): Juni 2023
Publisher : Study Program of Animal Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/aras.v4i1.27988

Abstract

Yogurt merupakan salah satu hasil olahan susu dengan cara difermentasi sehingga rasanya asam dan manis. Proses pengasaman dan penggumpalan protein pada yogurt membuat yogurt mudah dicerna oleh tubuh. Selain itu, keberadaan asam laktat pada yogurt juga membuat penyerapan kalsium di dalam tubuh menjadi lebih baik. Melalui penambahan gelatin kulit kelinci selama proses pembuatan yogurt akan menghasilkan yogurt yang mempunyai warna, rasa, aroma, dan tekstur yang khas. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan gelatin kulit kelinci terhadap pH dan organoleptik yogurt. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL), dengan perlakuan penambahan konsentrasi pemberian gelatin kulit kelinci 0%, 1%, 2%, 3%, dan 4% dari volume susu segar (w/v). Data yang diperoleh dianalisis menggunakan Analisis Variasi (ANAVA). Apabila terdapat perbedaan nyata antar perlakuan, dilanjutkan dengan uji Duncan’s Multiple Range Test. Perubahan yang diteliti dalam penelitian ini adalah pH dan Uji Organoleptik. Dari analisis variasi (ANAVA) yang dilakukan menunjukan bahwa penambahan gelatin kulit kelinci dengan konsentrasi berbeda berpengaruh tidak nyata terhadap nilai pH (P>0,05) akan tetapi berpengaruh sangat nyata (P< 0,01) pada uji organoleptik parameter warna, rasa, aroma, dan tekstur yogurt. Rata - rata pH yogurt yang diperoleh dari hasil penelitian dengan penambahan  gelatin kulit kelinci  sebesar 3.88. Yogurt yang lebih disukai oleh  panelis  pada level P1 (1%) khususnya warna, rasa dan tekstur. Untuk aroma panelis lebih menyukai P2 (2%). Kesimpulan dari penelitian ini adalah penambahan jumlah level konsentrasi gelatin kulit kelinci tidak mempengaruhi nilai pH yogurt. Namun penambahan level gelatin mempengaruhi pada uji organoleptik meliputi warna, rasa, aroma dan tekstur yogurt. Rata rata pH yogurt yang diperoleh dari hasil penelitian dengan penambahan gelatin kulit kelinci sebesar 3.88. Yogurt yang lebih disukai oleh panelis pada level P1 (1%) khusunsya terhadap warna, rasa dan tekstur, sedangkan untuk aroma panelis lebih menyukai P2 (2%).
THE ROLE OF BOJONEGORO REGENCY GOVERNMENT IN IMPLEMENTING SOCIOECONOMIC ENGINEERING POLICY TO ENHANCE THE WELFARE OF RICE FARMERS IN BOJONEGORO REGENCY Arba’atun, Yuni; Prihartini, Indah; Ariadi, Bambang Yudi; Tain, Anas
International Journal of Social Service and Research Vol. 4 No. 9 (2024): International Journal of Social Service and Research
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/ijssr.v4i9.937

Abstract

This study aims to examine the role of the Bojonegoro Regency Government in implementing socioeconomic engineering policies to enhance the welfare of rice farmers in the region. The research population consists of all rice farmers participating in the Independent Farmer Program (PPM) and affiliated with 1,672 Farmer Groups spread across 28 sub-districts in the area. This study was conducted by distributing questionnaires to rice farmers who participated in PPM. The questionnaires were subsequently analyzed using the SPSS program. The Sobel test was used to analyze the indirect effects of social economic engineering policies on farmer welfare. The results indicate that the implementation of the Role of Bojongoro regency government in the implementation process of socio-economic engineering policy makes a significant contribution to improving the Welfare of Rice Farmers, particularly in terms of providing capital assistance and agricultural purchase guarantees. The findings of this study are supported by empirical data and analyzed statistically, thus providing evidence of the significant role of local government in promoting inclusive and sustainable rural development in the regions, which can directly or indirectly impact the improvement of rice farmer welfare in the areas.
Co-Authors A. Wahyudi A. Wahyudi Anas Tain Aniek Iriany Anna Roosdiana Arba’atun, Yuni Arie Srihardyastuti Aris Winaya Asmah Hidayati Bambang Yudi Ariadi Budiwijono . Budiwijono ., Budiwijono Daroe Iswatiningsih Dewi Tri Wulandari Endang - Gunaisah Holyness Nurdin Singadimedja Imbang Dwi Rahayu khusnul khotimah Lukman . Lukman ., Lukman Mohammad Farid Rahman Mona Fairuz Ramli Putrawan Latif Rahayu Relawati Sutawi Sutawi Tedjo Budi W. Tedjo Budi W., Tedjo Tedjo Budiwijono Tedjo Budiwijono, Tedjo Tri Ardyati Triyoso, Anang Wahyu Widodo Wehandaka Pancapalaga Yuniwati, Eny Dyah