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All Journal JOURNAL AGRIBUSINESS Journal of Degraded and Mining Lands Management JPM (Jurnal Pemberdayaan Masyarakat) Dinamisia: Jurnal Pengabdian Kepada Masyarakat JAST : Jurnal Aplikasi Sains dan Teknologi IKRA-ITH ABDIMAS Folium : Jurnal Ilmu Pertanian BUANA SAINS JURNAL AGRI-TEK PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal ABM Mengabdi Unram Journal of Community Service (UJCS) PROSIDING SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT (SNPPM) UNIVERSITAS MUHAMMADIYAH METRO Jurnal Penelitian Tindakan Kelas Revenue Journal: Management and Entrepreneurship Jurnal Difusi Ipteks Legowo Assyfa Journal of Farming and Agriculture AJCD
Yuniwati, Eny Dyah
Universitas Wisnuwardhana Malang, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Public Health Social Sciences Other

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LAND HUSBANDRY : APLIKASI BIOCHAR JERAMI PADI DI BUDIDAYA WIJEN (SESAMUM INDICUM L.) UNTUK PENINGKATAN KUALITAS TANAH Dyah Yuniwati, Eny
JURNAL AGRI-TEK Vol 17, No 2 (2016): JURNAL AGRI-TEK
Publisher : JURNAL AGRI-TEK

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (102.305 KB)

Abstract

Land Husbandry is one soil conservation technology using rice straw as a soil amendment material in the form of biochar, which serves as a source of organic material plays an important role in improving soil physical and chemical properties. The purpose of this study is the improvement of soil quality in the cultivation of sesame (sesamum indicum.L.) To improve soil quality in conservation technology and land husbandry. This research method using Random Design Group (RAK) with 3 repetitions. The experiment was conducted in Nganjuk, East Java, Indonesia from April to November 2015. The Treatmeny used (P1) single rows 50 cm x 25 cm (control group), (P2) single rows 60 cm x 25 cm + biochar 5 t / ha, (P3) double row 40/80 cm x 25 cm + biochar 5 t / ha, (P4) double row 50/80 cm x 25 cm biochar 7.5 t / ha, (P5) double row 40/100 cm x 25 cm + biochar 5 t / ha and (6 ) double row 50/100 cm x 25 cm + biochar 7.5 t / ha. The result showed that the use of biochar can improve the physical properties of soil, including soil bulk density, porosity, water holding ability (water retention) and the permeability of the soil. The addition of biochar with a dose of 5 tons / ha has been able to increase the soil bulk density of 1.20 g / cm3, and lead the ability to hold water to increases to 38.20%. Application ofbiochar also raised the pH, and macro nutrients (N, P, K, Ca, Mg) and KTK. The addition of biochar at a dose of 7.5 tons / ha increased the pH of 5.55 and KTK15.29 cmol / kg and macro nutrient uptake increased significantlyKeywords: Biochar Applicatioan, sesame cultivation, soil quality 
IbM PAKAN FERMENTASI SEBAGAI SUPLEMEN PAKAN TERNAK KAMBING DI WONOSALAM KABUPATEN JOMBANG Putut P., Alfedro; Yuniwati, Eny Dyah; Prasetyo, I Kirno
PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat Vol 1 No 1 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1689.739 KB) | DOI: 10.37303/peduli.v1i1.22

Abstract

: Diwilayah kabupaten kecamatan Wonosalam Kabupaten Jombang terdapat beberapa kelompok tani  – ternak Kambing PE yang tersebar di beberapa desa. Akhir- akhir ini terjadi perubahan iklim yang sangat ekstrem, dimana tidak ada perbedaan antara musim kemarau dan musim penghujan. Situasi ini menyebabkan semakin  sulitnya mencari bahan pakan alami yang tumbuh disekitar wilayah tinggal mereka, sehingga pada kahirnya andalan mereka hanyalah sisa limbah dari lahan tegakkan yang mereka kelola. Keterbatasan kesediaan pakan ini berakibat pada asupan gizi yang diperoleh ternak kambing PE ini juga relative rendah Beberapa kelompok tani di kedua kecamatan tersebut mulai berfikir untuk mencari solusi alternatif yang lebih efisien dalam meningkatkan asupan gizi pada ternak kambing PE ini. Solusi alternatif banyak diakukan dan salah satunya Dengan pengembangan teknologi tepat guna dan praktek pembuatan starter fermentasi ini secara khusus untuk penggunaan bagi pakan ternak kambing PE
The effectiveness of cover crops on soil loss control in Gede catchment of Malang Regency, Indonesia Nurul Muddarisna; Eny Dyah Yuniwati; Heni Masruroh; Aulia Rahman Oktaviansyah
Journal of Degraded and Mining Lands Management Vol 8, No 2 (2021)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15243/jdmlm.2021.082.2673

Abstract

Cover crop is an important factor which affects soil loss. The lost of soil potential is affected by plant morphology. The aim of this study was to elaborate on the effectiveness of the type of cover crops to soil loss in the same morphology and characteristic of soil. The study was carried out by applying erosion plots. Soil loss measurements were conducted four times in each demonstration plot. Soil loss for each plot was analyzed in the laboratory. The result showed that the most erodible soil with the highest amount of soil loss was in the pre onion plot and the most effectiveness for soil loss control was carrot plot. The amounts of soil loss for carrot, cabbage, and pre-onion were 0.040991 kg/8 x 10-4ha, 0.069901 kg/8 x 10-4ha, and 0.077800 kg/8 x 10-4ha, respectively. The highest runoff of 60.554 L/8 x 10-4ha,  was observed at the pre onion plot. Based on the result, the most effective cover crop for soil control was the carrot. The important parts of cover crops which influenced soil loss were the shape of shade leaves and type of roots. 
FAKTOR MOTIVASIONAL NIAT PEMBELIAN MAKANAN DAN MINUMAN MELALUI GRABFOOD DI INDONESIA Yuniwati Yuniwati Yuniwati
AGRIBUSINESS JOURNAL Vol 14, No 1 (2020): AGRIBUSINESS JOURNAL
Publisher : Departement of Agribusiness Faculty of Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v14i1.16309

Abstract

Perkembangan teknologisaatini mendorong munculnya gaya hidup serba cepat, serba mudah, dan serba instan dalam semua aspek kehidupan termasuk mobilitas dan penyediaan kebutuhan dasar manusia. Untuk menjamin kebutuhan masyarakat tersebut, saat ini telah lahir perusahaan penyedia transportasi online salah satunya adalah Grab. GrabFood merupakan fitur yang terdapat dalam Grab yang sudah ada sejak tahun 2016. Munculnya GrabFood tidak langsung diterima oleh masyarakat, melainkan terdapat faktor-faktor yang memengaruhi penerimaan dan penggunaan GrabFood. Konsep yang digunakan dalam penelitian ini adalah Technology Acceptance Model (TAM) dimana TAM bertujuan untuk menyelidiki cara suatu faktor eksternal memengaruhi sikap, niat, dan perilaku melalui tanggapan terhadap beberapa variabel yang digunakan dalam penelitian sebelumnya. Metode dasar penelitian yang digunakan adalah metode deskriptif dan analitis. Penentuan lokasi sampel dilakukan secara sengaja. Teknik pengumpulan data dilakukan dengankuesioner secara onlinedan pencatatan. Metode penentuan responden adalah purposive samplingdengan jumlah responden sebanyak100 responden. Analisis data yang digunakan yaitu analisis regresilinierberganda.Hasil penelitianinimenunjukkan bahwa faktor yang memotivasi niat pembelian makanan dan minuman melalui GrabFood di Indonesia adalah persepsi kemudahan, persepsi kegunaan, persepsi hedonis, dan potongan harga, sedangkan faktor yang paling dominan berpengaruh adalah persepsi kemudahan.
PEMANFAATAN LAHAN SAWAH SESUDAH PADI DENGAN TATA TANAM UNTUK PENINGKATAN PERTUMBUHAN DAN PRODUKSI DUA VARIETAS WIJEN (Sesamun indicum L.) Eny Dyah Yuniwati; Djumali Djumali; Hadi Sudarmo
BUANA SAINS Vol 15, No 2 (2015)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.616 KB) | DOI: 10.33366/bs.v15i2.376

Abstract

Sesame seed production in rice field one of possible factor is low that needs to be improved. Planting arrangement is expected to increase sesame production. The experiment was conducted in Nganjuk, East Java in April to November 2014. Split Plot Design was used and 3 times replication. The main plot consists two sesame varieties (Winas-1 and Winas-2). Subplot consisted of six plant arrangements, (1) a single row of 50 cm x 25 cm, (2) a single row of 60 cm x 25 cm, (3) double row 40/80 cm x 25 cm, (4) double row 50/80 cm x 25 cm, (5) double row 40/100 cm x 25 cm and (6) double row 50/100 cm x 25 cm. The results showed that the growth, yield components and seed production per hectare of sesame were affected by varieties and plant arrangement. Winas-1 produced a specific leaf weight, leaf area index, leaf relative water content and the number of capsules per plant was higher than Winas-2. Number of branches per plant, weight of 1000 seeds and light interception within and below of shoot were produced Winas-1 lower than Winas-2. Seed production both varieties did not differ. The double row planting arrangement 50/100 cm x 25 cm produced the growth, yield components and seed production per hectare highest and followed by a double row planting arrangement 40/100 cm x 25 cm
PKW Jambu Gondangmanis Produk Unggulan Kab. Jombang Eny Dyah Yuniwati, Indah Prihartini dan Dewi Tri Wulandari Eny Dyah Yuniwati; Indah Prihartini; Dewi Tri Wulandari
Jurnal ABM Mengabdi Vol 4 (2017): Desember
Publisher : STIE Malangkucecwara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Jombang regency has superior product of Jambu gondangmanis, namely guava, planted in Gondangmanis Village, Kec. Bandar Kedungmulyo. The original name is guava Darsono (Javanese languange) and the latin (Syzygium malaccense). The cashew is currently extinct, but in Gondangmanis Village, the guava can grow well and the production of many, is a staple in the village. Guava has potential, among others, economic value is quite high In the management of this cashew production continues to decline due to decreased soil fertility and lack of maintenance. In addition, the absence of post-product products if cashew, which can be added value. This added value to raise the area of ​​Gondangmanis Village became one of the leading locations of Jambu Gondangmanis products that exist only in the village of Gondangmanis Kedungkandang district, Jombang. The goal to be achieved is to create the superiority of local guava gondang manis especially Gondangmanis Hamlet and Gondanglegi Hamlet in line with the local government program of Jombang which will feature local seeds of the region. The method used is to apply a technology that is implemented in a comprehensive, integrated and sustainable. The outcomes that have been achieved are social mapping of cashew gondangmanis farmers, training of Land Husbandry technology (especially organic fertilizer processing, pest plant eradication) and diversification training of post-cashew products into additional guava gondangmanis products (instant drinks, jams, candied sweets, and jelly ). Diversification training of superior product of jambu gondang manis and the result is very satisfactory, Jambunya farmers are very excited to make the training as a means for the development of village products.
Pemberdayaan Masyarakat Desa Terhadap Prospek Unggulan Jambu Gondangmanis Menjadi Desa Wisata (Di Desa Gondangmanis, Kec. Bandar KedungMulyo, Kab. Jombang) Eny Dyah Yuniwati; M. Dullah; M Cholil; Yulianita Verlandes
Jurnal Pemberdayaan Masyarakat Vol 4 No 2 (2019): November
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v4i2.3618

Abstract

Gondangmanis guava production decreases every year, this is caused by pests and plant diseases, due to decreased soil quality, and soil fertility. In addition there are no good cultivation techniques so that Gondangmanis guava only grows conventionally. The purpose of this activity, for assistance, training and development of Gondangmanis guava picking tourism village. Implementation activities begin from April 2019 until August 2019, in Gondangmanis Village, kec. Bandar kedungmulyo, Jombang. The method used is a demonstration plot, and in-depth interviews. From the results of the assistance in this 3rd year, it can be concluded that there has been assistance, training and cultivation of Gondangmanis guava production. Community participation, especially those involved in guava development activities, and utilization of livestock waste is very high. Likewise, support from community leaders and village and district level officials was very supportive. Also pioneered the formation of tourism Gondangmanis guava village. The Guava Gondangmanis Community Group and the Tourism Awareness Group (POKDARWIS) have been formed. The role of the Department of Agriculture and Animal Husbandry and the Regional Government of Bappeda in Jombang Regency is also very high, because during the preparation and coordination process, it always receives attention from the leadership of the Regional Government, as evidenced by the formation of leading tourism in Jombang.
Eksplorasi Potensi Alami Waduk Menuju Rancangan Wisata Desa Purwosekar Tajinan Kabupaten Malang Nurin Fitriana fitriana; Eny Dyah Yuniwati; Azhar Adi Darmawan; Rizalnur Firdaus
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 3 (2020): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v4i3.3900

Abstract

The maximum empowerment of village potential is one way to improve the economy. Purwosekar Village, Tajinan Subdistrict, Malang Regency, has the potential of natural and human resources that can be developed. Ownership of a reservoir that was previously neglected, a lot of garbage, sediment, and wild plants will be a very valuable asset if conceptualized water tourism. Moreover, the village community has many skills and handmade products, which are still confused about the marketing media. Thus it is necessary to plan and conceptualize steps to empower the reservoir to become a tourist site which will later be a means of promoting processed products for villagers. The activities carried out are aimed at 1) providing design designs using the SketchUp Pro 3D Design Program for tourism reservoir concepts 2). Provide stages of activities to develop the potential of village tourism village design. This community service activity has an output target in the form of a tourism reservoir design. So that through this service activities can help disseminate the promotion of products created by the village community
Edukasi Budidaya Sayuran dan Bunga Hias Organik pada Yayasan “Cahaya Alam” Desa Kucur Kota Malang Eny Dyah Yuniwati; Umi Afdah
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 6, No 2 (2021): May 2021
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v6i2.5116

Abstract

Organic farming is a natural cultivation system without using chemicals. These organic vegetables and ornamental flowers are cultivated naturally by compost and using organic pesticides. The fertilizer used in this educational process is compost fermented with Local Micro Organisms or MOL, at the location of the Cahaya Alam Foundation which is located in Kucur Village, Dau District, Malang Regency. The method used is to educate about growing organic vegetables and ornamental flowers properly, with limited land conditions. The solution given was to create an effective planting medium for cultivating organic vegetables and ornamental flowers in accordance with the limited land available at the Cahaya Alam Foundation. The planting medium uses polybags, and a simple screen house for organic vegetable nurseries. The output obtained from organic farming education is to provide assistance in the cultivation of organic vegetables at the demonstration plot, construction of screen houses and simple polybags, providing counseling, mentoring and learning to solve problems in cultivating organic vegetables and ornamental flowers at the Cahaya Alam Foundation.DOI: https://doi.org/10.26905/abdimas.v6i2.5116
Pemanfaatan Aliran Sungai di Sekitar Waduk Sebagai Pembangkit Listrik Mikrohydro Nurin Fitriana; Eny Dyah Yuniwati; Azhar Adi Darmawan; Rizalnur Firdaus
IKRA-ITH ABDIMAS Vol 4 No 3 (2021): IKRAITH-ABDIMAS No 3 Vol 4 November 2021
Publisher : Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1456.946 KB) | DOI: 10.37817/ikra-ithabdimas.v4i3.1521

Abstract

Tujuan kegiatan ini adalah 1) membersihkan dan memberdayakan kawasan sumber daya alam berupa sungai yang terbengkalai dan banyak sampah; 2) menyediakan desain dan aplikasi pembangkit listrik tenaga mikro hidro; 3). Menciptakan kawasan pendidikan bagi masyarakat berupa taman pendidikan berbasis teknologi mikrohidro di sekitar waduk sungai. Adapun kegiatan pengabdian ini dilakukan dengan metode kualitatif dan pendekatan analisis deskriptif yang dilakukan di Desa Purwosekar Kecamatan Tajinan Kabupaten Malang. Kegiatan pengabdian ini memiliki target keluaran berupa perancangan produk dan pembuatan bentuk fisik instalasi PLTMH untuk Taman Edukasi. Dengan demikian diharapkan pada akhirnya mampu mengembangkan kawasan waduk menjadi wahana pariwisata untuk membantu menyebarluaskan promosi produk-produk buatan masyarakat pedesaan dan meningkatkan perekonomian warga. Taman Edukasi Mikrohidro dapat memberikan pengetahuan tentang pembangkit listrik berbasis air di masyarakat
Co-Authors Afdah, Umi Aquariza, Novi Rahmania Arshad, Imran Aulia Rahman Oktaviansyah, Aulia Rahman Azhar Adi Darmawan Azhar Adi Darmawan Budi S, Adri Dewi Tri Wulandari Dian Rokhmawati Djumali Djumali Firdausi, Rizalnur Hadi Sudarmo Hendro Prasetyo Hernanik, Nova Dwi Indah Prihartini Istiyono K Kamran, Ali Karim, Samuel Lestari, Adyla Lestari, Adyla Mita M Cholil M. Dullah Masruroh, Heni Muddarisna, Nurul Noeriati R. D, Djohar Noeriati R.D, Djohar Novita Rifaul Kirom, Novita Rifaul Novitasari, Dwi Rizki Nurin Fitriana Prahoro, Alfedro Putut Prasetya, Istiyono Kirno Prasetyo, I Kirno Q, Qomarudin Rani Darmayanti Rizalnur Firdaus Shumaila, Shumaila Sungkawati, Endang Susesti, Dina Anggraeni Syed Muhammad Yousaf Farooq Yekti Sri Rahayu Yulianita Verlandes Zaenal Kusuma