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All Journal Al-Amwal : Jurnal Ekonomi dan Perbankan Syari\'ah MANAJERIAL Jurnal Pengabdian Pada Masyarakat IKRA-ITH EKONOMIKA JISIP: Jurnal Ilmu Sosial dan Pendidikan Jurnal Doktor Manajemen (JDM) Altasia : Jurnal Pariwisata Indonesia Business Management Journal Program Studi Manajemen Abdi Masyarakat Jurnal Industri Kreatif dan Kewirausahaan Jurnal Darma Agung Management and Accounting Expose ABDI MOESTOPO: Jurnal Pengabdian pada Masyarakat Kompeten: Jurnal Ilmiah Ekonomi dan Bisnis Jurnal Akuntansi Dan Manajemen Jurnal Ekonomi dan Bisnis Jurnal Kajian Ekonomi dan Perbankan Syariah Seminar Nasional Pariwisata dan Kewirausahaan (SNPK)
Euis Widiati
Universitas Sahid
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Social Sciences Other

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Journal : Abdi Masyarakat

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Peningkatan Kapasitas Kelompok PKK Melalui Pelatihan Produk Olahan Ubi Jalar Ungu di Desa Bangbayang, Kabupaten Cianjur Hamidatun, Hamidatun; Pujilestari, Shanti; Widiati, Euis
Abdi Masyarakat Vol 4, No 2 (2022): Abdi Masyarakat
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/abdi.v4i2.4545

Abstract

Bangbayang Village, Gekbrong District, Cianjur is an area with the main agricultural commodities being rice and purple sweet potato. This program aimed to increase knowledge and ability of PKK group in the Bangbayang Village in processing purple sweet potato into chips and cakes. The method used in this activity were an analysis of PKK group condition, training on food production and packaging labels, as well as evaluation of knowledge and attitudes. Based on the activities carried out, several benefits were obtained for partners including increasing knowledge about food production based on purple sweet potato and packaging labels, increasing partner attitudes and increasing partner capabilities in manufacturing chips and cakes of purple sweet potato products.In addition, based on the evaluation of the usefulness of the program, most of the participants agree to make the product as an alternative for new business ideas.
Co-Authors Adimasadewo Adimasadewo Alda Riza Merdekawati Amanda, Astri Anggriani, Nurvita Anindi Andin Kurnia Annisa Retno Utami Arafani Rahmah Ario Liman Aulia Benazir Ali Ayu Rizka Sabila Budi Suharjo Debora, Maysa Diah Krisnatuti Fadhulloh, Fariz Alaudin Giyatmi Giyatmi Hamidatun Hamidatun, Hamidatun Keny Safitri MY, Ani Siska Nani Suryani Noormala Zakiyati Al Rasyidah Rahayu, Yola Putri Ratnasari, Kania Retno Utami, Annisa Santoso, Ferry Shanti Pujilestari, Shanti Syifa Arininta Titin Astuti, Titin Umaira, Nadia Ummi, Maulizatul