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ANALISIS PENGGUNAAN MODEL I-O SEBAGAI PERANGKAT STATISTIK UNTUK PERENCANAAN KEGIATAN NON PERTANIAN DALAM EKONOMI MAKRO REGIONAL KOTA BANDAR LAMPUNG Soelaiman, Achdiansyah
Indonesian Journal of Socio Economics Desember, Jurnal Sosio Ekonomika
Publisher : Lampung University

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The obyective ofÂ the study is to determine the economic structure of Â Bandar Lampung city and to figure out the contribution of economic sector as well as their linkages in regional economic development.Â The study employes I-O model to quantify overall economic structures in the region, including transaction of goods and services inter sectors, supply of goods and services inter economic sectors, demand of goods and services of all sectors, investment, consumption, and export-import. The study suggests that economic structure of Bandar Lampung city includes trades, hotel and restaurant service and services. All have contribution on the formation of Regional Gross Domestic Product of Bandar Lampung city. Sectors that have forward linkages are food industry, restaurant, hotels, and other services sectors.

ANALISIS PENGGUNAAN MODEL I-O SEBAGAI PERANGKAT STATISTIK UNTUK PERENCANAAN KEGIATAN NON PERTANIAN DALAM EKONOMI MAKRO REGIONAL KOTA BANDAR LAMPUNG Soelaiman, Achdiansyah
Indonesian Journal of Socio Economics Desember, Jurnal Sosio Ekonomika
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar

The obyective ofÂ the study is to determine the economic structure of Â Bandar Lampung city and to figure out the contribution of economic sector as well as their linkages in regional economic development.Â The study employes I-O model to quantify overall economic structures in the region, including transaction of goods and services inter sectors, supply of goods and services inter economic sectors, demand of goods and services of all sectors, investment, consumption, and export-import. The study suggests that economic structure of Bandar Lampung city includes trades, hotel and restaurant service and services. All have contribution on the formation of Regional Gross Domestic Product of Bandar Lampung city. Sectors that have forward linkages are food industry, restaurant, hotels, and other services sectors.

IDENTIFIKASI ATRIBUT KEPUASAN KONSUMEN DAN PELAYANAN RESTORAN STEAK DI KOTA BANDAR LAMPUNG Elisa, Elisa; Hudoyo, Agus; Soelaiman, Achdiansyah
Jurnal Ilmu-Ilmu Agribisnis Vol 5, No 1 (2017)
Publisher : Lampung University

The increase in income has triggered the growth of restaurants, including a steak restaurant in Bandar Lampung. This makes the competition among restaurants become harder. The purpose of this research is to identify the attributes of customer satisfactions and services in two steak restaurants in Bandar Lampung. Â Data were collected from 60 respondents to evaluate the satisfaction attributes and restaurant services, usingÂ questionnaires, the validity and the reliability of which have been tested. The results showed that there were 24 attributes for steak restaurants. The attributes of customer satisfactions and services including taste,Â menu diversity, nutrition, menu display, menu suitability, texture, menu consistency, neatness of employees, speed of service, informative waitress, hospitality, service fairness, the accuracy of written orders, payment convenience, cleanliness of the restaurant, the willingness to answer questions, responsiveness of employees, completeness cutlery, location, parking, air conditioning, toilet, variety of seating and decoration. Â The attributes that make consumers feel most satisfied included taste, texture, and location.Â Key words:Â attributes, consumersâ€™ satisfactions, services, validity and reliability test

ANALISIS NILAI TAMBAH PADA KLASTER INDUSTRI PENGOLAHAN IKAN TERI KERING DI PULAU PASARAN KOTA BANDAR LAMPUNG Ayu, Bunga Woro; Ismono, R Hanung; Soelaiman, Achdiansyah
Jurnal Ilmu-Ilmu Agribisnis Vol 1, No 3 (2013)
Publisher : Lampung University

The purpose of this research was to analyze the added value of the anchovy processing industry.Â This research was conducted by cencus method in Pasaran Island, District of Teluk Betung Barat of Bandar Lampung City.Â This location was selected purposively for it is the center of salted anchovy fish producers in Bandar Lampung.Â All of the 38 active salted fish producers were recruieted as respondents.Â The data were analyzed qualitatively and by Hayami method. The results showed that the average value obtained from the processing of a kilogram of wet fish being processed to be dried anchovies was the highest in the west wind season that was Rp7,253.02 with the ratio of added value to the value of the product was 29.73 percent. It meant that of every Rp100.00 of the product would be obtained added value of Rp29.73.Â The average of added value in the normal monsoon was Rp4,808.72 with the ratio of added value to the product was 25.20 percent.Â In the eastern monsoon, the average added value was Rp4,801.30 with the ratio of the added value to the product was 27.11 percent. Thus, this dried anchovy processing industry cluster gave added value. Keywords : added value, dried anchovy, Hayami method,Â processing industry

SIKAP DAN KEPUASAN KONSUMEN RUMAH MAKAN AYAM PENYET HANG DIHI BANDAR LAMPUNG Yessi Febrina Br Bangun; Yaktiworo Indriani; Achdiansyah Soelaiman
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 1 (2017)
Publisher : Lampung University

The aims of this research are to analyze: customer’s characteristics, attitudes and satisfactions, and its correlation on the total of monthly customers’ purchase. The research location was determined purposively. The number of interviewed respondents was 60. Data were analyzed descriptively and by Multiatribute Fishbein, Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA), Pearson and rank Spearman correlation analysis. The research results showed that the customers of Hang Dihi restaurant were women, 16-25 years old, mostly college students followed by graduates with income or allowance of Rp1,000,000-Rp2,000,000 per month having 4-5 family members. They came to the restaurant location from 3-5 km distance, and purchased pressed fried chicken as much as Rp22,000–Rp31,000 per month. The value of customers’ attitude was 11.82 meaning that customers had positive attitudes. The CSI value was 72 percent; it meant that customers were satisfied overall. Based on IPA, the customers evaluated that hygiene, variations of menu, and cleanness of place were needed to be improved. There was correlation between the total purchase of pressed fried chicken at Hang Dihi and customers characteristics i.e. gender, education, job, income, and attitude and satisfaction. Key words: attitude, CSI, IPA, pressed fried chicken, and satisfaction

PROYEKSI STOKASTIK PRODUKSI KEDELAI DI INDONESIA Yurlia Pitasari; Agus Hudoyo; Achdiansyah Soelaiman
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 6, No 3 (2018)
Publisher : Lampung University

Soybean is one of vegetable protein sources. It is so important that the government targets self-sufficiency on this commodity. Its target is 3.00 million tons in 2019, i.e. more than three times of the production in 2015. A production target is better stochastically forecasted that its result is an interval at a certain probability level. There were some studies that forecasted productions of soybean. However, their results were not as the intervals. Therefore, the objective of this research is for stochastically forecasting the soybean production. Its data are time series data obtained from the FAO and the Indonesian Statistics Central Bureau. Data were analyzed by using econometrics. The result of forecasting is the soybean production will be 0.99 million tons in 2019 with the 95% confidence interval between 0.94 and 1.05 million tons.Key words: Soybean, production, forecast

ANALISIS KELAYAKAN FINANSIAL DAN FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PENANGKAR DALAM MENGUSAHAKAN BIBIT KARET BERSERTIFIKAT DI KECAMATAN ABUNG SEMULI KABUPATEN LAMPUNG UTARA Dani Pramaditya Trisnata; R Hanung Ismono; Achdiansyah Soelaiman
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 1 (2017)
Publisher : Lampung University

The purposes of this research are to describe rubber seed certification process, analyze factors influencing breeders in making decision on managing certified rubber seed, and analyze financial feasibility of certified and noncertified rubber seed businesses. This research was conducted in Abung Semuli District, North Lampung Regency. The total of the sample is 32 breeders consisting of 12 breeders who manage certified rubber seed and 20 breeders who manage noncertified rubber seed. The data analysis methods used in this research are descriptive qualitative analysis, logit analysis, and financial advisability analysis. The results showed that breeders who have TRUP should send UPTD BP2MD requirements for certification. Next BP2MD will do physical and administrative investigation, if all requirments was fulfilled the breeders will be given a certificate of quality. Factors which influnce breeders in cerified rubber seed business are level of education, age, price, and income on operating expenses. Financially rubber seed certificate business in Abung Semuli District is more profitable than noncertificate business. Key words : financial feasibility, seed certification, and making decision

HUBUNGAN GAYA KEPEMIMPINAN MANDOR PANEN DAN MOTIVASI KERJA PEMANEN DENGAN KINERJA PEMANEN DI PT PERKEBUNAN NUSANTARA VII UNIT KEBUN KELAPA SAWIT (UKKS) REJOSARI NATAR, LAMPUNG SELATAN Faridatu Cholqiyati Alimah; Wuryaningsih Dwi Sayekti; Achdiansyah Soelaiman
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 4, No 3 (2016)
Publisher : Lampung University

This research aims to know the harvest foreman leadership style, motivation and performance level of harvesters, relation between harvest foreman leadership style and performance of harvester, relation between work motivation of harvesters and performance of harvester, and relation between harvest foreman leadership style and work motivation of harvesters. This research was conducted by survey method at PT Perkebunan Nusantara VII UKKS Rejosari Natar of South Lampung. The research samples consisted of 50 people who were drawn from the population by proporsional random sampling. The data was collected from June to July 2015 and analyzed by descriptive and rank spearman correlation analysis. The results showed as follows. The harvest foreman leadership style was democratic leadership style. The work motivation of harvesters was in high category. The performance of harvesters was in high category. The leadership style of harvest foreman was related to the performance of harvesters. The work motivation of harvesters was related to the performance of harvesters. The leadership style of harvest foreman was related to the motivation of harvesters.Key words: leadership style, performance of harvester, work motivation

ANALISIS EFEKTIVITAS DAN EFISIENSI DISTRIBUSI BERAS MISKIN PADA SENTRA PENDUDUK MISKIN DI PROVINSI LAMPUNG Wirda Ekafitri; Ali Ibrahim Hasyim; Achdiansyah Soelaiman
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 2, No 1 (2014)
Publisher : Lampung University

Rice for poor household (raskin) program is one of the Indonesian government program to improve food for poor household (RTM) and to provide protection of RTM. The purposes of this research were to: (1)determine the effectiveness of raskin program in the area of Lampung Province, (2) determine the efficiency level of raskin distribution starting from it had been distributed until received by RTM, (3) determine therelationship between the effectiveness and the efficiency of raskin distribution and the constrain of raskin program implementation. The research areas were chosen based on the consideration that had the greatest poverty in their districts. There were 30 RTM and 45 RTM drawn as research samples from 1.290 RTM in Kangkung village and 1981 RTM in Merak Batin Village. The research data was analyzed by analysismethod of qualitative (descriptive) and quantitative. The research result showed that the effectiveness of raskin in Kangkung Village earned an average of 83.3%, based on Standard Measures of EffectivenessBased Research Affairs References, categorized as very effective; whereas, in Merak Batin Village earned an average of 66.2%, categorized as quite effective. The marketing efficiency in Kangkung village was 0.04 andin Merak Batin Village was 0.03; this indicated that the distribution of raskin in Lampung Province was efficient because the calculation of the efficiency of Raskin marketing was below one. Constraints in theimplementation of the program were the low raskin honesty, communication and lack of human resources.Keywords: raskin program, effectiveness and efficiency of raskin distributuion, RTM

POLA PENGGUNAAN HASIL, MANFAAT, DAN FAKTOR PENYEBAB PENJUALAN KOPI PETANI KEPADA TENGKULAK DAN EKSPORTIR DI KECAMATAN PULAU PANGGUNG KABUPATEN TANGGAMUS Wida Ayu Winarni; R Hanung Ismono; Achdiansyah Soelaiman
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 3, No 1 (2015)
Publisher : Lampung University

This study aims to assess: business performance of coffee middlemen and exporters, coffee allocation and usage patterns total sales proceeds of coffee farmers, the economic benefit when farmers selling coffee to middlemen and exporters, and factors cause farmers decisions determine coffee sales. This research was conducted in two villages, Gunung Megang Village and Tekad Village in Pulau Panggung Subdistrict of Tanggamus Regency. The method of analysis used in this study is an instrument test (validity and reliability), perception (qualitative description), Willingnes to Pay method (WTP), and multinomial logit regression which two models. The research samples were chosen by propotional simple random sampling from four farmer groups of two villages. The results showed that from each of the 65 respondents coffee farmers assessed both of the exporter and middlemen with score 87.7 percent and 75.4 percent. It meant that farmers assessed both exporters and middlemen as the sale of coffee, but more respondents rate the better exporters as evidenced by the value of perceptions. Allocation of coffee farmers production obtained from 65 samples showed that 31 farmers (47.69%) sold most of his coffee to middlemen, 12 farmers (18.46%) equally, and 22 farmers (33.85%) sold most of his coffee to the exporter with an average amount of coffee to middlemen at 565.98 kg and 509.83 kg to exporters from total average production of 1108 kg per farmer and the use pattern result was used for subsistence in daily. Economic benefits obtained when farmers sell to middlemen was Rp212,779.65 per farmer and the exporter was Rp158,367.49 per farmer. Factors affecting farmers decision for determining the portion of sales seen from Likelihood Ratio (LR) indicated that all variables were significant simultaneously, while the individual testing for both logit model logit 1 showed the significant variables were education (X2), and the logit 2 significant variables were education (X2) and experience (X3). Key words: benefit, coffee, multinomial logit, perception

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