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All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Kreativitas PKM Jurnal Keperawatan dan Fisioterapi (JKF) JURNAL KEBIDANAN KESTRA (JKK) Jurnal Keperawatan Widya Gantari Indonesia Best Journal (Biology Education, Sains and Technology) BIMIKI (Berkala Ilmiah Mahasiswa Ilmu Keperawatan Indonesia) JURNAL PENELITIAN KEPERAWATAN MEDIK JURNAL INOVASI KESEHTAN MASYARAKAT Caring : Indonesian Journal of Nursing Science Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Alauddin Scientific Journal Of Nursing (ASJN) Jurnal Abdi Masyarakat Indonesia Jurnal Pengabdian Masyarakat Putri Hijau Dinamika Kesehatan: Jurnal Kebidanan dan Keperawatan Jurnal Pinang Masak NurseLine Journal
Reisy Tane
Fakultas Keperawatan, Universitas Sumatera Utara, Medan, Sumatera Utara, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Optimalisasi Gizi Balita melalui Diversifikasi Pangan Lokal: Edukasi, Pelatihan Produksi, Pengemasan, dan Pelabelan Stik Ikan Kembung Daun Kelor pada Kelompok Pemberdayaan dan Kesejahteraan Keluarga di Kelurahan Kwala Bingai, Kecamatan Stabat, Kabupaten Langkat, Sumatera Utara Reisy Tane; Nur Ulina Warnisyah Sebayang; Hizkianta Sembiring
Jurnal Abdi Masyarakat Indonesia Vol 6 No 5 (2026): JAMSI - September 2026
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.3232

Abstract

Stunting remains a major public health concern in Indonesia and is associated with inadequate nutritional intake, particularly animal protein and micronutrients. Kelurahan Kwala Bingai, Stabat District, Langkat Regency, North Sumatra, has local food resources, namely Indian mackerel (Rastrelliger sp.) and moringa leaves (Moringa oleifera), which have not been optimally utilized as nutritious food products. This community service activity aimed to improve the knowledge and practical skills of members of the Family Welfare Empowerment group in utilizing local food resources to produce Indian mackerel and moringa leaf sticks as an alternative nutritious snack for toddlers. The activity was conducted on July 1, 2026, involving 30 participants. The method used was Participatory Learning and Action, combined with nutrition education, product-making demonstrations, hands-on practice, packaging and labeling activities, and evaluation through pre-test and post-test questionnaires. The results showed that the participants’ average knowledge score increased from 13.07 before the activity to 18.90 after the activity, representing an absolute increase of 5.83 points or a relative increase of 44.6%. During the practical session, participants were able to follow the main stages of product preparation, including ingredient preparation, dough making, stick formation, frying, and packaging. The activity also produced packaged Indian mackerel and moringa leaf stick products. These findings indicate that the integration of nutrition education and practical training using locally available food resources can improve participants’ knowledge and skills in food processing for toddler nutrition.
Co-Authors Adi Arianto Ahmad Rusdi Tarihoran ahmad Sungadi Angriawan Angriawan Angriawan, Angriawan Ardi Nusri Azwar Azwar Barus, Dewi Tiansa Cholina Trisa Siregar Daniel Suranta Ginting Defi Efendi Erniyati Farida Linda Sari Siregar Friska Br Sembiring Haris Kurniawan Herri Novita Br Tarigan Hizkianta Sembiring Ikhsanuddin Ahmad Harahap Joko Sutejo Joko Sutejo Joko Sutejo Julieta Christy Lily Suryani Maria Hermita Manik Maria Puji Astuti Novita, Regina Vidya Trias Novrika Silalahi Nur Ulina Warnisyah S Sebayang, Nur Ulina Warnisyah S Nur Ulina Warnisyah Sebayang Prima, Asep Regula Sandra Rentawati Purba Rika Endah Nurhidayah Rini Debora Silalahi Rini Silalahi Rizky Safitri Matondang, Elsa Rosaulina, Meta Rouzatul Nafisah Selamat Ginting Sembiring, Friska br. Silalahi, Rini Debora Sinambela, Megawati Siti Marlina Tahnia Yuliend Mianauli Wigi Yuliana Yan Indra Siregar Zuliawati, Zuliawati