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All Journal SAINS MEDIKA : JURNAL KEDOKTERAN DAN KESEHATAN Bioedukasi: Jurnal Pendidikan Biologi Jurnal Ilmiah Teknologi Pertanian Agrotechno BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Jambura Edu Biosfer Journal Jurnal Pembelajaran dan Biologi Nukleus JURNAL KAJIAN VETERINER Indigenous Biologi SWARNA Jurnal Penelitian Kehutanan Wallacea JGEN : Jurnal Pengabdian Kepada Masyarakat SWARNA: Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian IPTEKS
Sonya Titin Nge
Universitas Kristen Artha Wacana
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Veterinary

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ANALISIS KADAR AIR, KADAR PROTEIN DAN KADAR KALIUM TEPUNG BIJI NANGKA (Artocarpus heterophyllus) Apriliana Ballo; Sonya Titin Nge; Andriani Rafael; Novi Ivoni Bullu
BIOEDUKASI (Jurnal Pendidikan Biologi) Vol 13, No 1 (2022): BIOEDUKASI, MEI 2022
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/bioedukasi.v13i1.5314

Abstract

Jackfruit seed is usually thrown away after being consumed as fresh fruit or being processed as a jackfruit crackers and other food product. Jackfruit seed consist of carbohydrate (36,7 g/100 g) and also as a source minerals. The availability of jackfruit seed was found abundance but the use of it not maximize yet.  The flour from jackfruit seed can be used an alternative for making food product. The flour extracted from (40,891) jackfruit seed have longer storage time and easy to turn it to other product. The aim of this research was to measure water content, protein content and potassium level from jackfruit flour. The method used during the research was experimental research which is to compare the treatment between boiled and fresh jackfruit seed. The findings showed that water content of boiled jackfruit seed are higher (43,844 unit) than the flour of the fresh jackfruit flour (40,891 unit).The protein content are lowest of flour of boiled jackfruit seed with the value of 7,51 and highest of fresh jackfruit seed with value of 7,72. The potassium content the flour of boiled jackfruit seed was higher with the value of 0.062 than the flour of fresh jackfruit seed with value of 0.006. Kata kunci: Biji Nangka,  Kadar Air, Kadar Kalium, Kadar Protein, Tepung Biji Nangka.
PENGARUH GEL EKSTRAK DAUN AKASIA (Acacia auriculiformis) TERHADAP PROSES PENYEMBUHAN LUKA SAYAT PADA MENCIT (Mus musculus) Sriyanti Aoetpah; Alan Ch. Sabuna; Sonya Titin Nge
JURNAL KAJIAN VETERINER PROSIDING SEMINAR NASIONAL KE-7
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v0i0.1601

Abstract

Acacia plant (Acacia auriculiformis) contains chemical compounds they are saponin, tanin and flavonoid. These compounds potentially in healing cut. This research used acacia leaf extract (Acacia auriculiformis) making in form of gel for the process of wound healing cut on mouse (Mus musculus). The purpose of this research are to know the influences of extract gel acacia leaf (Acacia auriculiformis) and to know the optimum concentracion extract gel acacia leaf that affective in wound healing cut on mouse (Mus musculus). Concentration variation of extract acacia leaf are 7%, 9% and 11%. The method used in research is experimental method with the complete random desing (CRD). Physical test supply gel that doing including pH test and homogenitas. Effective test gel in healing cut doing on 15 mice which separated became three treatments and two controls. Each treatment and control contains three mice which get cut with size 1,5 cm. The first treatment give 7% gel cocentration, the second treatment give 9% gel concentration, the first treatment give 11%, negative control give base gel and positive control give bioplacenton. Data analyze used Anova test one way and continue test LSD. Research result showed that extract gel acacia leaf with concentration variation 7%, 9% and 11% fulfill physic test gel supply that are pH test and homogenitas. Analysis result Anova one way showed that extract gel acacia leaf (Acacia auriculiformis) influence in the process of wound healing cuts on miouse (mus musculus). Based on the continue test LSD then known optimum concentration extract gel acacia leaf (Acacia auriculiformis) that effective of wound healing cuts on mouse (Mus musculus) that are 11%.
Pengaruh Lama Fermentasi Terhadap Kadar Alkohol dan Tingkat Kesukaan Wine Sorgum (Sorghum bicolor l. Moench) Sonya Titin Nge; Apriliana Ballo
Jurnal Ilmiah Teknologi Pertanian Agrotechno Vol 7 No 2 (2022)
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JITPA.2022.v07.i02.p08

Abstract

Wine is a drink made through the fermentation process of sugar in grapes which is then converted into alcohol. Apart from grapes there is another alternative for wine making, namely sorghum seeds. The starch content in sorghum seeds can be used in wine making. The purpose of this study was to determine the effect of fermentation time on alcohol content and level of preference for sorghum wine. This research was conducted at the Laboratory of Biological Education, Artha Wacana Christian University, Kupang, using the RAL experimental method with 4 treatments and 4 repetitions. Wine is made by mixing sorghum seed extract with yeast. The treatment of fermentation time in this study was P1 (7 days), P2 (14 days), P3 (21 days) and P0 / control (5 days). The resulting wine will be tested for alcohol content using an alcohol meter and an organoleptic test to determine the panelists' preference for sorghum wine. Data analysis using ANOVA and further Duncan / DMRT test. The results showed that the highest alcohol content was in the P3 treatment with an average of 8.75%. Overall, the parameters of taste, aroma and color have a significant effect. The data showed that the average panelists preferred the P3 treatment of taste (3,41), aroma (3,55), and color (3,38). Thus sorghum seeds can be an alternative ingredient in sorghum wine making.
The Polyphenolics and Health Effects of Pomegranate Nge, Sonya Titin; Martosupono, Martanto; Karwur, Ferry Fredy
Sains Medika: Jurnal Kedokteran dan Kesehatan Vol 6, No 1 (2015): January-June 2015
Publisher : Faculty of Medicine, Universitas Islam Sultan Agung (UNISSULA), Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1505.69 KB) | DOI: 10.30659/sainsmed.v6i1.342

Abstract

Pomegranate (Punica granatum L.) is a useful fruit which mostly consumed as fresh fruit and can also be used as a various of processed products. Reports proved pomegranate were beneficial to health. Polyphenolic compounds in pomegranate especially ellagitannin (hydrolyzed), anthocyanins, gallotannin,and ellagic acid can maintain oral hygiene, healthy skin from the effects of free radicals caused by UV radiation, has the ability to synthesize cholesterol, destroying free radicals in the human vascular system and can prevent prostate cancer. In vitro and in vivo test has shown the fruit is acting as anti diabetic drug, and hypolipidemic, anticarcinogenic, antibacterial, anti inflamation, and antiviral. This review presenting an overview about the bioactive compound contents, physiological and health function of the fruit.
PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR PADA KELOMPOK TANI DI KECAMATAN KUPANG TENGAH KABUPATEN KUPANG Sonya Titin Nge; Novi I Bullu; Yanti Daud; Apriliana Ballo
SWARNA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 12 (2023): SWARNA: Jurnal Pengabdian Kepada Masyarakat, Desember 2023
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/swarna.v2i12.1058

Abstract

Desa Noelbaki merupakan desa penghasil sayur-sayuran dan buah. Potensi ini merupakan sumber penghasilan terbesar dari masyarakat Desa Noelbaki yang telah lama digeluti. Pengelolaan limbah sayur dimanfaatkan sebagai pakan ternak atau dijual pada konsumen lokal. Secara fisik limbah sayuran mudah busuk karena berkadar air yang tinggi sehingga menjadi permasalahan terhadap lingkungan dimana setiap harinya bertambah dan semakin sulit mencari tempat pembuangan. Jenis limbah organik yang bisa diolah menjadi pupuk organik cair (POC) adalah limbah sayur– sayuran, dan kulit buah seperti pepaya, kulit jeruk, nenas dan lain-lain. Hal inilah yang seharusnya digunakan oleh para petani sehingga tidak tergantung pada penggunaan pupuk kimia. Tujuan PKM adalah memberikan pelatihan pembuatan pupuk organik cair, meningkatkan pengetahuan, melatih keterampilan kelompok tani dalam pengemasan dan pemasaran produk yang dapat menambah nilai ekonomi dan membuka peluang sentra produksi/usaha pembuatan POC. Metode yang digunakan: penyuluhan, pengelolaan produk, rancangan produk (pengemasan), pemasaran dan pendampingan berkelanjutan. Hasil dari PKM adalah adanya ketrampilan dan pengetahuan tentang pengelolaan limbah sayuran dan buah pada pembuatan POC, pengemasan, pasca produksi, pemasaran, manajemen pengelolaan kelompok dan pembukuan sederhana. Adanya peningkatan pendapatan kelompok tani dengan menghasilkan POC.
Diversity of natural dye plants in The Taplel Waterfall Area, Sisimeni Sanam Training Forest, Takari District, Kupang District Sabuna, Alan; Hendrik, Arnold Christian; Rafael, Andriani; Nge, Sonya Titin; Ngginak, James
Jurnal Penelitian Kehutanan Wallacea Vol. 12 No. 2 (2023)
Publisher : Foresty Faculty of Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24259/jpkwallacea.v12i2.27966

Abstract

The Taplel waterfall area which is in the Sisimeni Sanam Education and Training Forest area is one of the conservation areas in East Nusa Tenggara which has quite high biodiversity, including plants that produce natural colors. However, information on the species diversity of dye plants in the Taplel waterfall area is still lacking. The objective of this study was to uncover the diversity of natural dye plants in the Taplel waterfall area, Sisimeni Sanam Training Forest, Takari District, Kupang Regency. Data collection was carried out by setting sample plots measuring 2 x 2 meters (seedlings), 5 x 5 meters (saplings), 10 x 10 meters (poles), and 20 x 20 meters (trees). Analysis of the importance of species using the Importance Value Index, and species diversity using the Species Diversity Index (Shannon-Wiener Index). Species of natural dye plants found in the Taplel Waterfall Area include Tectona grandis, Cassia siamea, Acacia auriculiformis, Tamarindus indica, Ficus racemosa, Leucaena leucocephala, Schleichera oleosa, Bauhinia purpurea, Cassia fistula, Garuga floribunda, and Annona squamosa L.. Plant species that has the highest important role in the Taplel Waterfall Area is Cassia fistula (sapling), Bauhinia purpurea (pole), and Tectona grandis (tree). Meanwhile, the diversity of natural dye plant species in the Taplel Waterfall Area at the level of seedlings, saplings, poles and trees is in the moderate category.
PENGARUH PENGGUNAAN PUPUK ORGANIK CAIR (LIMBAH SAYUR DAN BUAH) TERHADAP PERTUMBUHAN DAN HASIL TANAMAN TOMAT ( Lycopersicum esculentum) Nge, Sonya Titin; Bullu, Novi Ivonne; Bouka, Elisabeth
BIOEDUKASI (Jurnal Pendidikan Biologi) Vol 15, No 1 (2024): BIOEDUKASI, MEI 2024
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/bioedukasi.v15i1.8577

Abstract

Lycopersicum esculentum is a horticultural plant that has many benefits. This study aims to determine the response to the use of liquid organic fertilizer (vegetable and fruit waste) on the growth and yield of tomato plants and to determine which treatment will give the best response to the growth and yield of tomato plants. This study was an experimental study designed using a completely randomized design (CRD) with 4 treatments and 4 replications. The data collection technique was carried out every 7 days after the tomato plants appeared on the ground, with the parameters observed being plant height (cm), number of leaves (strands), stem diameter (cm), flowering age, fruit number, and fruit weight (g). The data obtained from the growth of plant height, number of leaves, stem diameter at the last observation, and production yield of tomato plants was analyzed using variance (ANOVA) to determine whether there was a treatment effect and if there was a real or very significant treatment effect it would be followed by Duncan's test. at the 5% level to determine differences between treatment pairs being compared (Sastrosupadi, 2017). The results showed that the administration of POC from vegetable and fruit waste had a very significant effect on the growth and yield of tomato plants. The application of liquid organic fertilizer from papaya vegetable and fruit waste with a concentration of 18% gave optimum results for the growth and yield of tomato plants (Lycopersicum esculentum) where the average plant height was 41,75 cm, the number of leaves was 13, the stem diameter was 2.6 cm, number of fruit 8.5625 fruit and fruit weight 86.69 gram
Isolation and Selection of Extracellular Enzymes in Sponge Symbiont Bacteria (Porifera: Demospongiae) from Tablolong Beach Dima, Lintang A. M.; Rafael, Andriani; Nge, Sonya T.M; Radjasa, Ocky K.; Manalu, Tiodor S. J.; Ngginak, James
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 9, No 3: Jurnal Pembelajaran Dan Biologi Nukleus November 2023
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v9i3.5222

Abstract

Marine biota has many benefits for human life. Sponges are a species of marine biota that can be used as a producer of antimicrobial compounds. The bacteria found in sponges have an important role in the continuity of life in the sea. The symbiotic lifestyle that occurs in bacteria and sponges has the opportunity to form substitutions for the content of secondary metabolites and enzymes, especially extracellular enzymes (amylase, protease, cellulose and lipase). This study aims to determine how to isolate sponge symbiotic bacteria and identify spongy symbiotic bacteria. The method used is purposive to take sponges. Characterization of bacteria was carried out based on morphology and gram staining. Enzymatic bacterial selection was carried out by testing the activity of the amylase enzyme (soluble starch), lipase enzyme (Teen 80), protease enzyme (skim milk) and cellulose enzyme (carboxyl methyl cellulose). Data analysis was performed in a qualitative descriptive manner by measuring the clear zone in the extracellular enzyme test results. Meanwhile, other research parameters measured in this study were temperature, salinity and pH. The results showed that out of 47 isolated bacteria and 33 of them had extracellular enzymes with 10 bacteria had amylase enzymes, 27 bacteria had lipase enzymes, 2 bacteria had protease enzymes and 1 isolate had cellulose enzymes.
Pelatihan Penulisan dan Publikasi Karya Ilmiah Bagi Guru SMK Negeri Kolbano Kabupaten Timor Tengah Selatan Nge, Sonya Titin; Meha, Agus Maramba; Ngginak, James
SWARNA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 7 (2024): SWARNA: Jurnal Pengabdian Kepada Masyarakat, Juli 2024
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/swarna.v3i7.1360

Abstract

Karya tulis ilmiah merupakan suatu tulisan yang berisi gagasan atau ide dan disusun berdasarkan fakta. Karya tulis ilmiah merupakan suatu keharusan yang harus dimiliki oleh seorang guru, terutama ketika akan mengusulkan kenaikan pangkat atau golongan. Karya tulis ilmiah berupa jurnal yang dapat dipublikasikan selain memberi nilai pengetahuan dan pengembangan ilmu bagi penulis, juga menjadi kontribusi pengetahuan bagi guru. Pelatihan penulisan jurnal dan publikasi pada sekolah SMK Negeri Kolbano, mereka mengakui bahwa proses penulisan dan publikasi cenderung masih menuai banyak persoalan, baik dari aspek penulisan sampai pada aspek publikasi. Melalui analisis lapangan dan diskusi maka tim pengabdian masyarakat merumuskan konsep pelatihan dengan desain materi yang sederhana dan mudah dipahami. Proses pelatihan dilakukan dengan beberapa tahap materi yang dilakukan, Materi pertama: teknik penulisan karya ilmiah (mulai dari judul, pendahuluan, tinjauan pustaka, metode, hasil, kesimpulan.). Materi kedua: pemilihan bahan pustaka dalam penulisan jurnal. Materi ketiga: pemilihan jurnal dan cara mempublikasikannya. Hasil kegiatan memperlihatkan bahwa pelatihan ini dapat meningkatkan pemahaman, pengetahuan guru dan telah menghasilkan draft artikel yang siap dipublish.
INVENTARISASI JENIS-JENIS TUMBUHAN OBAT DI KECAMATAN ROTE TENGAH KABUPATEN ROTE NDAO Nge, Sonya Titin; Ballo, Apriliana; Busu, Yurika
BIOEDUKASI (Jurnal Pendidikan Biologi) Vol 15, No 2 (2024): BIOEDUKASI, NOVEMBER 2024
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/bioedukasi.v15i2.8615

Abstract

The people of Central Rote sub-district, namely in Lidabesi village, Lidamanu village, and Limakoli village, still use plants as a traditional medicine because they are easily accessible in terms of price and availability and do not require expensive costs to obtain so plants as traditional medicine are a priority alternative treatment. This research aims to find out what types and uses of plants are used as medicinal plants in Rote Tengah District, Rote Ndao Regency. This research was conducted in October-December 2023. The method used in this research was the exploration and interview method, while the data collection technique was carried out by exploratory interviews. Work procedures include a preparation stage consisting of observation and determining the location and implementation stages. The data analysis technique uses qualitative descriptive analysis which is used to describe the types of medicinal plants that have been identified by describing them in the form of tables and pictures from the results of respondent interviews. Based on the research results, 33 types of plants with medicinal properties were obtained which were used by the community. Diseases that can be cured include fever, cough, colds, stomach ulcers, white blood, stomach ache, high blood pressure, diarrhea, urinary stones, sugar, shortness of breath, cancer, headaches, asthma, urinary tract infections, heart disease, new wounds, broken bones, chicken pox, toothache, body itching, body odor, yellow eyes, boils, bleeding and difficulty giving birth. The plant organs used are roots, stems, bark, leaves, shoots, fruit, seeds, and tubers. Processing is done by boiling, soaking, chewing, burning, pounding, sticking, and using straight away.
Co-Authors Agus Maramba Meha Andreas Lawe Belang Andriani Rafael Apriliana Ballo Bouka, Elisabeth Bullu, Novi I Bullu, Novi Ivonne Busu, Yurika Coni Lisandra Balle Bisilissin Coni Sandra Bisilissin Daud, Yanti Dima, Lintang A. M. Djeffry Amalo Ferdinan Migu Yunus Ferry Fredy Karwur Filorita F. Klau Frederika Pellu Dimu Hendrik, Arnold Christian James Ngginak Manalu, Tiodor S. J. Markus Kola Raga Marta Ina Kii Martanto Martosupono melkianus mola kore Merpiseldin Nitsae Naja wilberta Novi I Bullu Novi Ivoni Bullu Ocky K. Radjasa Rafael, Andriani Regina I. M BanoEt Ruku, Welfrid Sabuna, Alan Sabuna, Alan Ch. Solle, Hartini Realista Lidya Sriyanti Aoetpah