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All Journal JURNAL PEMULIAAN TANAMAN HUTAN Journal of Tropical Biodiversity and Biotechnology Jurnal Pengabdian Masyarakat MIPA dan Pendidikan MIPA Biosaintifika: Journal of Biology & Biology Education Jurnal Surya Masyarakat Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Papua Jurnal Ilmu Kehutanan Bakti Hayati Novae Giunea Jurnal Biologi Biosaintifika: Journal of Biology & Biology Education
Supeni Sufaati
Jurusan Biologi FMIPA Universitas Cenderawasih
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Other

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Peningkatan Kualitas Siswa dalam Pembelajaran Proyek Penguatan Profil Pelajar Pancasila (P5) Melalui Usaha Budidaya Jamur Tiram Putih (Pleurotus ostreatus) Sufaati, Supeni; Suharno, Suharno; Tanjung , Rosye H.R.; Sopian, Yayan; Mushid, Totok A.; Juwita, Juwita; Parjan , Parjan; Busup, Eni Miton; Fakdawer, Nelince
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 2 No. 2 (2023)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v2i2.3221

Abstract

One of the implementations of the Merdeka Curriculum is the Pancasila Student Profile Strengthening Project (P5). The implementation of P5 at PGRI High School in Jayapura City for grade X students in the 2022-2023 school year carries the theme of Entrepreneurship with a focus on oyster mushroom cultivation. The purpose of this activity is to provide understanding, practice, and business of white oyster mushroom cultivation at PGRI High School in Jayapura City. The methods used include Focus Group Discussion, Participatory Planning and small-scale cultivation practices at the school level. The results of the activity showed that the students were very enthusiastic in participating in the activity, especially during the practice of white oyster mushroom cultivation. After this activity there was an increase in student knowledge about white oyster mushroom by 57.5% and its nutritional content (61%). In addition, the participants also became aware of the economic value of white oyster mushroom. Furthermore, 79.17% of students have understood how to cultivate white oyster mushroom. In general, 87.5% of students were happy to participate in this activity. Moreover, the students have succeeded in cultivating white  oyster mushroom independently with simple technology at school. The white oyster mushroom cultivation activity is very interesting for students to learn entrepreneurship, in accordance with the P5 theme at the school. 
Strategi pemanfaatan moluska sebagai pangan lokal untuk mendukung produktivitas komoditas perikanan menunjang ekowisata dan ekonomi masyarakat di Keakwa, Timika Surbakti, Suriani; Sufaati, Supeni; Bangun, Sesharefi E.A.; Baticaca, Fransisca B.; Tingginehe, Rosmin M.; Yembise, Yohana S.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 3 No. 1 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v3i1.3851

Abstract

Keakwa village is located in the coastal mangrove forest area in East Central Mimika District with an area of 9,052.5 ha. The Keakwa mangrove forest is a mangrove forest that grows abundantly to protect coastlines and residential areas. The Mollusk Group in Keakwa has the potential as a source of protein and economic and cultural value for the community. through Lectures and Focus Group Discussion activities for the Keakwa community, activities carried out for 2 weeks in 2022. utilizing mollusks around Keakwa waters. These conditions can be developed as ecotourism potential. This service aims to understand and get to know molluscs and their use and prospects as a source of community economy in Keakwa, Timika, strategies for developing and utilizing molluscs in ecotourism development, by conducting lectures, from the results of evaluating knowledge about the benefits and potential of local resources, especially molluscs, after Community outreach is carried out to understand the benefits and potential of local resources. With the hope of supporting the development and management initiatives of the Keakwa community in the field of ecotourism development, in supporting the economy of the Keakwa  community.   
ANALISIS KREATIVITAS PESERTA DIDIK DALAM BUDI DAYA JAMUR TIRAM PUTIH (Pleurotus ostreatus L.) KELAS X SMAN 7 JAYAPURA Fakdawer, Nelince; Sufaati, Supeni; Megawati, Ruth; Sopian, Yayan; Bonai, Merry M.
NOVAE GUINEA Jurnal Biologi Vol. 15 No. 2 (2024): Vol. 15 No. 2 (2024): Novaeguinea Jurnal Biologi
Publisher : Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan penelitian ini yaitu untuk mengetahui kreativitas peserta didik pada saat praktikum budi daya jamur tiram putih (Pleurotus ostreatus L.) kelas X SMAN 7 Jayapura. Jenis Penelitian ini adalah penelitian deskriptif dengan pendekatan kuantitatif. Teknik pengumpulan data yaitu melalui penyebaran angket, dan observasi. Instrumen penelitian ini yaitu lembar angket dan lembar observasi. Sampel pada penelitian ini yaitu kelas XA yang diambil berdasarkan teknik purposive sampling. Teknik analisis data dilakukan secara deskriptif. Berdasarkan hasil analisis dan pembahasan diperoleh yaitu : 1). Hasil Angket kreativitas peserta didik terhadap praktikum budi daya jamur tiram putih yaitu sebanyak 16 responden berada pada kategori sangat baik dengan persentase sebesar 80% dan berada pada kategori baik sebanyak 4 responden dengan persentase sebesar 20%; selanjutnya 2). Hasil observasi kreativitas peserta didik saat praktikum budi daya jamur tiram putih masing-masing indikator berada dalam kategori sangat baik dengan persentase berpikir lancar (fluency) 87.5%, berpikir fleksibel (fleksibilitas) 90,6%, berpikir orisinal (originality) 84,3% dan berpikir elaborasi (elaboration) 90.6%. Sehingga dapat disimpulkan bahwa kreativitas peserta didik pada praktikum budi daya jamur tiram putih berada pada kategori sangat baik.
Selection of Potential Lignin-Degrading Bacteria and Fungi Isolates from the Gunung Lumut and Sungai Wain in East Kalimantan Ruhimat, Riki; Kumala Dewi, Tirta; Noviana, Zahra; Sutisna, Entis; Mulyani, Nani; Juwari, Micha; Sufaati, Supeni; Antonius, Sarjiya; Verchius, Eric
Biosaintifika: Journal of Biology & Biology Education Vol. 17 No. 1 (2025): April 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v17i1.14755

Abstract

The enzymes laccase (Lac), manganese peroxidase (MnP), and lignin peroxidase (LiP) are ligninolytic enzyme groups that have a crucial role in degrading lignin compounds. These complex components are abundant in plant biomass. This research aims to isolate and characterize microorganisms producing the enzymes Lac, MnP, and LiP from leaf litter, rhizosphere soil, and sediment in the Gunung Lumut Protected Forest (GLPF) and Sungai Wain Protected Forest (SWPF), East Kalimantan. The bacterial and fungal isolates obtained were cultured on NA and PDA media enriched with 0.05% guaiacol as a substrate. Initial selection was carried out based on the colony growth rate and the formation of a brownish discoloration zone, which indicates ligninolytic enzyme activity. The superior isolates were then tested for extracellular enzyme activity quantitatively using a UV-Vis spectrophotometer. Among the bacterial isolates, the highest Lac activity is isolated GLS 5.1.2 (173.44 U L-1); the highest MnP activity is isolated GLS 5.3 (177.41 U L-1); and the highest LiP activity is isolated GLS 5.1.2 (1034.05 U L-1). In the group of fungi, isolate SS2 was detected with the highest Lac activity (20.66 U L-1), MnP activity (333.75 U L-1), and LiP activity (2516.13 U L-1). Biodiversity sources in the Gunung Lumut Protected Forest (GLPF) and Sungai Wain Protected Forest (SWPF), East Kalimantan have the potential to produce microbial isolates with unique enzymatic characteristics that have never been reported before. The resulting microbial isolate can be used as a bioactivator in composting organic waste to produce high-quality organic fertilizer.
Co-Authors Ali Djamhuri Bangun, Sesharefi E.A. Baticaca, Fransisca B. Bonai, Merry M. Bonifasia Elita Bharanti Busup, Eni Miton Cahya Irawan, Cahya Entis Sutisna Evi N. Ira A. Putri Qomariah Evi N. Qomariah, Evi N. Fakdawer, Nelince Hasifa Hasifa I Made Budi Ira A. Putri, Ira A. Iriandi H. Bone, Iriandi H. Irma Rahayu Irma Rahayu, Irma Juwari, Micha Juwita Juwita, Juwita Kabes, Wetty Queenisa Kumala Dewi, Tirta Lucia Runggeari Mahmudi Mahmudi Margaretha Z. Pangau Mulyani, Nani Mushid, Totok A. Parjan , Parjan Ramandey, Erlies P. Rosye H.R. Tanjung Rr. Evi D Aryuni, Rr. Evi D RR. Evi Dyah Aryuni Ruhimat, Riki Runtuboi, Dirk Yanes Ruth Megawati, Ruth Sarah Yigibalom Sarjiya Antonius Suharno Suharno Suharno Suharno Suharno Suharno Surbakti, Suriani Tanjung , Rosye H.R. Tingginehe, Rosmin M. Verchius, Eric Verena Agustini Vita Purnamasari Yayan Sopian, Yayan Yembise, Yohana S. Yokelin Tokoro Yuliana Yuliana Yusak Maryunianta Zahra Noviana