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The Potency of Giving Turmeric (Curcuma domestica Val.) Flour to The Quality of Quail (Coturnix coturnix japonica) Eggs Astrid Annisya Adhy Putri; Agus Widodo; Ratna Damayanti; Tri Wahyu Suprayogi
Journal of Applied Veterinary Science And Technology Vol. 1 No. 1 (2020): April 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I1.2020.1-5

Abstract

Background: Supplementation of good feed on quail can improve its egg quality. One of the excellent supplement comes from herbs. Turmeric is one of the herbs which good for livestock because of its content, curcuminoid, and essential oil. Curcuminoid can increase quail egg yolk color, increase the appetite so that it can increase the weight of poultry. Purpose: To know the potential of giving turmeric flour to the quality of quail’s egg. Methods: The methods used 40 quails, divide into two groups. Groups P0: quail fed without turmeric flour, and group P1: quails fed with 1,07% turmeric fluor. Variables observed were egg weight, haugh unit, egg yolk index, white egg index, and yolk color. Result: The Egg weight, haugh unit, yolk index, and yolk color of P1 was higher than quails fed without turmeric. However, there was no difference between the egg whites index of both groups. Conclusion: The addition of turmeric on feed has the potential to increase the egg weight, haugh unit, yolk index, and yolk color. However, turmeric was not directly affected the formation of egg whites. 
The Effect of Providing Fermented Milk on The Performance of Gallus domesticus Dalila Fadhila Hidayat; Agus Widodo; Diyantoro Diyantoro; M. Gandul Atik Yuliani
Journal of Applied Veterinary Science And Technology Vol. 1 No. 2 (2020): October 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I2.2020.43-47

Abstract

Backgrounds: Broiler chickens are high productivity livestock. To achieve this productivity, many farmers provide feed additives. Fermented milk is one of the feed additives given through drinking water. Providing feed additives, regularly, will affect the performance of these broilers. Purpose: To investigate the potential of providing fermented milk through drinking water on the performance of broiler chickens. Method: Direct observations and perform calculations on several aspects that support the research. Result: After making observations, it was known that there are differences in the starter phase and the finisher phase. The observation was carried out from the age of 0-27 days. Broiler performance determined by the parameters of feed consumption, chicken body weight, and feed conversion. Conclusion: The observation shows an increase in feed consumption. However, in feed conversion and body weight gain instability is caused by physical conditions, temperature, and palatability in each phase of the broiler chickens.
Sosialisasi pemilihan dan pemeriksaan hewan kurban berprinsip ASUH bagi takmir masjid di Kabupaten Sidoarjo: Socialization of ASUH-compliant selection and inspection of qurban animals for mosque committees in Sidoarjo Regency Agus Widodo; Siti E. Rochmi; M. Gandul Atik Yuliani; Lita R. Yustinasari
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 7 No. 1 (2026): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v7i1.636

Abstract

ABSTRACT  This community service program aimed to improve the knowledge and practical skills of mosque committees and local community members in selecting and inspecting qurban animals in accordance with the ASUH principles (Aman, Sehat, Utuh, dan Halal) in Sidoarjo Regency. The activity was carried out at Masjid Al Ihsan, Pesona Sekar Gading Housing Complex, Sekardangan Village, and involved 25 participants consisting of mosque committee representatives and housewives. The program applied an educative and practical approach through counseling sessions, antemortem and postmortem examination training, supervised slaughtering practice, and hygienic meat handling and packaging. Evaluation was conducted using pre-test, post-test, questionnaires, and direct observation during the implementation process. The results showed an increase in participants’ understanding of zoonotic diseases by 40%, antemortem examination by 50%, slaughtering techniques by 40%, postmortem examination by 35%, recognition of healthy meat and organs by 35%, and hygienic meat packaging by 40%. Participants were actively involved in both discussion and practice sessions, indicating strong interest and relevance of the topic to community needs. The program was effective in strengthening community capacity to support the implementation of healthy, hygienic, and safe qurban practices in line with the ASUH principles. Keywords: qurban animals; ASUH; antemortem; postmortem; meat hygiene   ABSTRAK  Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan praktis takmir masjid serta masyarakat dalam pemilihan dan pemeriksaan hewan kurban sesuai prinsip aman, sehat, utuh, dan halal (ASUH) di Kabupaten Sidoarjo. Kegiatan dilaksanakan di Masjid Al Ihsan, Perumahan Pesona Sekar Gading, Kelurahan Sekardangan, dengan melibatkan 25 peserta yang terdiri atas perwakilan takmir masjid dan ibu rumah tangga. Program dilaksanakan melalui pendekatan edukatif dan aplikatif berupa penyuluhan, pelatihan pemeriksaan antemortem dan postmortem, pendampingan penyembelihan, serta praktik penanganan dan pengemasan daging secara higienis. Evaluasi dilakukan melalui pre-test, post-test, angket, dan pengamatan langsung selama kegiatan berlangsung. Hasil kegiatan menunjukkan adanya peningkatan pemahaman peserta tentang penyakit zoonosis sebesar 40%, pemeriksaan antemortem sebesar 50%, teknik penyembelihan sebesar 40%, pemeriksaan postmortem sebesar 35%, pengenalan ciri daging dan jeroan yang sehat sebesar 35%, serta teknik pengemasan daging yang higienis sebesar 40%. Peserta terlibat aktif dalam diskusi maupun praktik, yang menunjukkan tingginya minat dan relevansi topik dengan kebutuhan masyarakat. Kegiatan ini efektif dalam memperkuat kapasitas masyarakat untuk mendukung pelaksanaan kurban yang sehat, higienis, dan aman sesuai prinsip ASUH.  Kata kunci: hewan kurban; ASUH; antemortem; postmortem; higienitas daging
Antibiotic Resistance of Escherichia coli Bacteria in Cattle: Challenges to Food Self-Sufficiency in Indonesia Alfiana Laili Dwi Agustin; Novarina Sulsia Ista'In Ningtyas; Lita Rakhma Yustinasari; Agus Widodo; I Putu Cahyadi Putra
Mandalika Veterinary Journal Vol. 6 No. 1 (2026): APRIL
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/mvj.v6i1.18753

Abstract

Antimicrobial resistance (AMR) in the livestock sector, particularly in cattle farming in Indonesia, requires special attention as it is a rather concerning public health issue. The irrational use of antibiotics for therapy, prophylaxis, or as growth promoters has contributed to the increasing presence of resistant bacteria in beef and dairy cattle. The main challenges in controlling AMR include the lack of regulation on antibiotic use in the field, limited diagnostic facilities, low farmer awareness, and suboptimal national surveillance programs. This review synthesizes findings on the incidence of antibiotic resistance in Escherichia coli (E. coli) bacteria isolated from cattle in Indonesia. Various studies have shown that E. coli isolates from cattle in Indonesia have exhibited resistance to important antibiotics, including tetracycline, penicillin, and several β-lactam antibiotics. The presence of these resistant bacteria not only affects the effectiveness of veterinary treatments but also has the potential to transfer to humans through the food chain, direct contact, and environmental contamination. Based on these findings, control efforts need to be conducted in an integrated manner through a One Health approach, including improving farm biosecurity, strengthening antibiotic use policies, educating farmers, and developing a consistent, nationally standardized AMR surveillance program. The surveillance results from research data on E. coli bacterial resistance in Indonesia can be used to significantly reduce the risk of the spread of antibiotic resistance from the cattle sector to humans.
A comperhensive review: Antimicrobial Resistance in Indonesia One Health Challenge Ranto Bayu Damanik; Alfiana Laili Dwi Agustin; Agus Widodo; Eka Pramyrtha Hestianah; Danti Nur Indiastuti; Ratna Damayanti; Kuncoro Puguh Santoso; Boedi Setiawan; Rahmi Sugihartuti; Vivi Oktaviana; Rury Mega Wahyuni; Lita Rakhma Yustinasari
VITEK : Bidang Kedokteran Hewan Vol. 16 No. 1 (2026): VITEK-Bidang Kedokteran Hewan
Publisher : Fakultas Kedokteran Hewan Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/3svevz51

Abstract

Antimicrobial resistance has become a major global health concern affecting humans, animals, and the environment. The increasing occurrence of antibiotic resistant bacteria threatens the effectiveness of antimicrobial therapy and poses serious public health risks. This review aims to describe the occurrence and distribution of antimicrobial resistant Escherichia coli across humans, animals, wildlife, and environmental sources using a One Health perspective. A literature review approach was conducted by collecting scientific articles published between 2015 and 2025 from international and national databases including PubMed, Scopus, and Google Scholar. Articles were selected based on relevance to antimicrobial resistance in Escherichia coli within human, animal, and environmental contexts. The reviewed studies indicate that Escherichia coli isolates frequently show resistance to commonly used antibiotics such as ampicillin, tetracycline, fluoroquinolones, and third generation cephalosporins. Multidrug resistant strains and extended spectrum beta lactamase producing bacteria have been reported in clinical samples, livestock, companion animals, wildlife, and environmental samples including wastewater and river water. These findings highlight the interconnected nature of antimicrobial resistance transmission between humans, animals, and the environment. Integrated surveillance and responsible antibiotic use are essential to control the spread of antimicrobial resistance through the One Health approach