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All Journal JURNAL GIZI INDONESIA Journal of Nutrition College Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Public Health of Indonesia GIZI INDONESIA AcTion: Aceh Nutrition Journal Amerta Nutrition Dinamika Journal : Pengabdian Masyarakat Media Gizi Kesmas Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Journal of Global Nutrition Jurnal of Community Health Development (JCHD) Gema Kesehatan Jurnal Pengabdian Gizi dan Kesehatan Masyarakat
Afina Rachma Sulistyaning
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : amerta nutrition

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Hubungan Pola Konsumsi Makanan Cepat Saji, Minuman Berpemanis, dan Asupan Serat dengan Kolesterol Darah pada Dewasa Muda: Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult Sari, Hesti Permata; Sulistyaning, Afina Rachma; Wicaksari, Sifa Aulia; Putri, Windi Prisria; Widyaningtyas, Elok
Amerta Nutrition Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2.2024.312-317

Abstract

Background: Hypercholesterolemia, defined as cholesterol levels of 200 mg/dl or above, is often attributable to lifestyle shifts, including changes in dietary habits, particularly noticeable in young adults. Objectives: This study seeks to establish the relationship between patterns of fast food and sugar-sweetened beverage (SSB) consumption, dietary fiber intake, and blood cholesterol levels in young adults. Methods: An observational, cross-sectional study was conducted on 100 participants, selected through purposive sampling. The selection criteria included age between 18-25, non-smokers, no prior diagnosis of dyslipidemia or CHD, no family history of dyslipidemia, and not currently on a diet. The Food Frequency Questionnaire (FFQ) was used to gather data on fast food and SSB intake, dietary fiber intake was assessed through food records, and cholesterol levels were measured using the Easy Touch GCU tool. The chi-square likelihood test and Spearman rank were used to analyze the data. Results: The study revealed that 48% of participants had cholesterol levels of ≥200 mg/dl. Descriptive analysis showed that 46% of participants frequently consumed fast food, 53% frequently consumed SSBs, and all participants had a daily fiber intake of less than 25 g. Bivariate analysis revealed significant correlations between cholesterol levels and patterns of fast-food consumption (p-value=0.000), SSB intake (p-value=0.000), and dietary fiber intake (p-value=0.019), all with a negative directional correlation. Conclusions: Young adults with cholesterol levels of ≥200 mg/dl were predominantly those who frequently consumed fast food and SSBs, and had a low intake of dietary fiber.
Pengaruh Konseling Gizi Daring dan Aktivitas Fisik terhadap Kualitas Diet dan Persen Lemak Tubuh Dewasa Obesitas: The Effects of Tele-Nutrition Counselling and Physical Activity on Diet Quality and Body Fat Percentage in Obese Adults Prasetyo, Teguh Jati; Wahida, Tresna Putri; Surijati, Katri Andini; Listiandi, Arfin Deri; Sulistyaning, Afina Rachma; Ramadhan, Gumintang Ratna; Khoiriani, Izzati Nur; Wicaksari, Sifa Aulia
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.131-137

Abstract

Background: Obesity is a global nutrition issue marked by excess body fat and elevated risk of non-communicable diseases. Tele-nutrition counselling has emerged as an alternative strategy to improve dietary behaviour alongside physical activity. Objectives: The study aimed to investigate the effects of tele-nutrition counselling on diet quality and body fat percentage in obese adults. Methods: A quasi-experimental pre-test/post-test control-group design was used with 56 adults selected through purposive sampling, allocated to a control group (exercise) and an intervention group (tele-nutrition counselling + exercise). Both groups received an 8-week physical activity program, while counselling was only given to the intervention group. Diet quality was assessed using a 2×24-hour recall and body fat percentage by BIA OMRON. Data analysis used the Wilcoxon, Paired T-Test, Mann-Whitney, and Independent T-Test. Results: The intervention had an effect on diet quality (p-value=0.038) and body fat percentage (p-value=0.03) in the intervention group. There was no effect on diet quality (p-value=0.556) or percent body fat (p-value=0.448) in the control group. There was a difference in effect on diet quality (p-value=0.038) and no difference in effect on body fat percent (p-value=0.091) in both groups. Conclusions: The intervention affected diet quality and body fat percent in the intervention group but not in the control group. Although the intervention successfully improved diet quality, its impact on body fat percentage was not observed among groups, suggesting that improving eating behaviour needs to be accompanied by other intervention components, such as increased physical activity and a longer program duration.
Co-Authors Armaida Fitri Farida Farida Farida Farida Farida Farida Fitri, Armaida HERY WINARSI HERY WINARSI Hesti Permata Sari Hiya Alfi Rahmah Ibnu Zaki Ida Widiyawati Khoiriani, Izzati Nur Lalita, Auralia Nabillah Listiandi, Arfin Deri Munawar, Farras Fauzan Nadhifia Rahardiani Puspita Nafisah, Lu'lu Natalia, Imelda Pramesti , Aqilah Arum Putri, Winda Alisa Putri, Windi Prisria Ramadhan, Gumintang Ratna SURIJATI, KATRI ANDINI Teguh Jati Prasetyo Wahida, Tresna Putri Wicaksari, Sifa Aulia Widya Ayu Kurnia Putri Widyaningtyas, Elok Yekti Wirawanni Zaki, Ibnu