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All Journal JURNAL GIZI INDONESIA Journal of Nutrition College Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Public Health of Indonesia GIZI INDONESIA AcTion: Aceh Nutrition Journal Amerta Nutrition Dinamika Journal : Pengabdian Masyarakat Media Gizi Kesmas Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Journal of Global Nutrition Jurnal of Community Health Development (JCHD) Gema Kesehatan Jurnal Pengabdian Gizi dan Kesehatan Masyarakat
Afina Rachma Sulistyaning
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Media Gizi Kesmas

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Perbandingan Efektivitas Buah Mangga, Jeruk, dan Naga terhadap Penurunan Kadar Low-Density Lipoprotein (Studi pada Tikus Sprague Dawley Hiperkolesterolemia) Zaki, Ibnu; Sulistyaning, Afina Rachma; Sari, Hesti Permata; Ayu Kurnia Putri , Widya; Munawar, Farras Fauzan
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.698-706

Abstract

Background: Hypercholesterolemia is a condition where cholesterol levels in the blood exceed normal limits. Fruits such as Gedong Gincu mango, sweet orange, and red dragon fruit contain nutrients that can lower cholesterol levels. Objectives: The research aims to analyze the effectiveness of Gedong Gincu mango, sweet orange, and red dragon fruit in reducing LDL cholesterol levels. Methods: Using a randomized controlled pre-posttest design, the subjects involved experimental animals (rats), totaling 30, randomly divided into five groups. Group K1 received standard feed, while K2, K3, K4, K5 were given High Fat Diet (HFD) until they developed hypercholesterolemia. Subsequently, K3 received Gedong Gincu mango 3.6 mL/200 g BW, K4 sweet orange 9 mL/200 g BW, and K5 red dragon fruit 3.6 mL/200 g BW. Result: The research results indicate that group K3 had an average change in LDL levels of -38.65±3.44 mg/dL (p=0,000) , K4 (-48.36±3.80 mg/dL, p = 0,000), and K5 (-51.88±2.21 mg/dL, p = 0,000). Conclusion: The administration of Gedong Gincu mango, sweet orange, and red dragon fruit reduces LDL cholesterol. The administration of dragon fruit has a higher effectiveness in reducing LDL cholesterol by -51.88±2.21 mg/dL.
Co-Authors Armaida Fitri Farida Farida Farida Farida Farida Farida Fitri, Armaida HERY WINARSI HERY WINARSI Hesti Permata Sari Hiya Alfi Rahmah Ibnu Zaki Ida Widiyawati Khoiriani, Izzati Nur Lalita, Auralia Nabillah Listiandi, Arfin Deri Munawar, Farras Fauzan Nadhifia Rahardiani Puspita Nafisah, Lu'lu Natalia, Imelda Pramesti , Aqilah Arum Putri, Winda Alisa Putri, Windi Prisria Ramadhan, Gumintang Ratna SURIJATI, KATRI ANDINI Teguh Jati Prasetyo Wicaksari, Sifa Aulia Widya Ayu Kurnia Putri Widyaningtyas, Elok Yekti Wirawanni Zaki, Ibnu