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Haurissa, Jusuf
Universitas Sains Dan Teknologi Jayapura
Aerospace Engineering Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Public Health Social Sciences Other

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Journal : Rekayasa Mesin

 1 
Analisa Konveksi Paksa (Pemaksaan Udara Masuk) pada Proses Pembakaran Briket Ampas Sagu Haurissa, Jusuf; Riupassa, Helen
Jurnal Rekayasa Mesin Vol 11, No 3 (2020)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jrm.2020.011.03.5

Abstract

In previous studies, the initial process of burning briquettes still takes a long time, i.e. app 15-20 minutes. In normal briquette burning, a flame comes out from the briquette hole surface. The purpose of this research is to find a solution to accelerate the burning process and then the solution to use this process easily. The main objective of this research is to examine the amount of heat generated from the briquettes burning process with the number of holes as much as 10, 12, and 14, and to measure the time of initial briquette burning until the first time the flame came out on the briquettes surface. The basic ingredients of briquettes used in this study were sago waste. The tools used are a moisture meter to measure the water content, an infrared thermometer, a temperature measuring instrument, a Stopwatch to measure time, a digital anemometer to measure the airflow speed. From this study, the results obtained indicate that the combustion process in a forced air convection conditions, resulting in the rate of heat transfer as follows: a). For using the 10 holes briquettes, the heat transfer rate is about 8.51 watts, b). In the burning of 12 holes briquettes, the resulting heat transfer rate is about 16.57 watts, c). While on the 14 holes briquettes burning, the rate of heat transfer is about 20.43 watts. When heat energy is applied to boil 5 liters of water, with a 10-hole briquette, the water boils within 23.54 minutes. When using 12 holes briquettes, the water boils in 21.31 minutes, and in the use of 14 holes briquettes, the water boils in 20.21 minutes. It is concluded that the shortest time to boil 5 liters of water is when using briquettes with 14 holes, which boils in 23.34 minutes. These results indicate that forced convection can speed up the briquette burning process and produce a fairly high temperature.
PENGARUH PENAMBAHAN ADJUSTER PADA KOMPOR BRIKET TERHADAP JARAK PEMBAKARAN DAN LAJU PERPINDAHAN PANAS KONDUKSI Haurissa, Jusuf; Riupassa, Helen; Nanlohy, Hendry; Suyatno, Suyatno
Jurnal Rekayasa Mesin Vol. 15 No. 1 (2024)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jrm.v15i1.1373

Abstract

The effective and efficient use of biomass briquettes is strongly influenced by the type of stove used and the way it is used. This study aims to design a briquette stove by adding an adjuster: the test fuel used honeycomb briquettes and forest fern charcoal. The heat transfer from burning honeycomb briquettes to a pot of water needs to be maintained so that the heat (temperature) remains constant during the combustion process. In the current use of briquettes, the distance between the briquette flame and the pot of water is unstable because the space is getting further away from the pool of cooking water. The combustion distance is getting farther because the bottom of the initial honeycomb briquettes burns out, causing the surface of the briquettes to decrease and move away from the surface of the water pot. Thus the heat given to the pool of water will reduce. The briquette stove needs to be added with an adjuster to overcome this problem. This adjuster serves to raise the honeycomb briquettes if the surface of the briquettes decreases. With the addition of an adjuster, it will be analyzed how much the heat transfer rate and the stability of the burning distance of the honeycomb briquettes will be. In this study, 2 test models will be used: a stove with an adjuster and a stove without an adjuster, using 14 holes in honeycomb briquettes made from forest ferns using starch (tapioca) adhesive. The distance between the surface of the briquettes and the pot of boiled water is 5 cm. The results showed that the briquette stove using an adjuster could maintain the stability of the combustion distance between the surface of the briquette and the pot of water being cooked with an average temperature t = 567.83 0C and conduction heat transfer q = 5285.699 Watt.
CHARACTERISTICS OF COMBUSTION AND PHYSICAL PROPERTIES OF COFFEE GROUNDS AND SAGO PULP BRICKS WITH SAGO FLOUR BINDER Haurissa, Calvion Jean; Joni, Joni; Ranteallo, Obet Takke; Numberi, Johni J; Palamba, Phiter; Karapa, Enos; Haurissa, Jusuf
Jurnal Rekayasa Mesin Vol. 16 No. 2 (2025)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jrm.v16i2.2139

Abstract

This study examines the production of briquettes based on agricultural waste from sago pulp and coffee grounds using natural sago flour as a binder, through a laboratory experimental approach. The analysis covers the physical and chemical characteristics, as well as the thermal performance of 3 cm cube-shaped briquettes. The results show that coffee pulp briquettes have the highest heat transfer rate (0.528 Watts) and the highest calorific value (5018 kcal/kg), indicating superior combustion efficiency compared to sago pulp briquettes (0.205 Watts; 4856 kcal/kg) and mixed briquettes (0.347 Watts; 4966 kcal/kg). These differences in characteristics were influenced by the composition of the materials, while the size of the briquettes affected the ignition time. Overall, all types of briquettes showed potential as an environmentally friendly alternative energy source based on local biomass.
PENGARUH PENAMBAHAN ADJUSTER PADA KOMPOR BRIKET TERHADAP JARAK PEMBAKARAN DAN LAJU PERPINDAHAN PANAS KONDUKSI Haurissa, Jusuf; Riupassa, Helen; Nanlohy, Hendry; Suyatno, Suyatno
Jurnal Rekayasa Mesin Vol. 15 No. 1 (2024)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jrm.v15i1.1373

Abstract

The effective and efficient use of biomass briquettes is strongly influenced by the type of stove used and the way it is used. This study aims to design a briquette stove by adding an adjuster: the test fuel used honeycomb briquettes and forest fern charcoal. The heat transfer from burning honeycomb briquettes to a pot of water needs to be maintained so that the heat (temperature) remains constant during the combustion process. In the current use of briquettes, the distance between the briquette flame and the pot of water is unstable because the space is getting further away from the pool of cooking water. The combustion distance is getting farther because the bottom of the initial honeycomb briquettes burns out, causing the surface of the briquettes to decrease and move away from the surface of the water pot. Thus the heat given to the pool of water will reduce. The briquette stove needs to be added with an adjuster to overcome this problem. This adjuster serves to raise the honeycomb briquettes if the surface of the briquettes decreases. With the addition of an adjuster, it will be analyzed how much the heat transfer rate and the stability of the burning distance of the honeycomb briquettes will be. In this study, 2 test models will be used: a stove with an adjuster and a stove without an adjuster, using 14 holes in honeycomb briquettes made from forest ferns using starch (tapioca) adhesive. The distance between the surface of the briquettes and the pot of boiled water is 5 cm. The results showed that the briquette stove using an adjuster could maintain the stability of the combustion distance between the surface of the briquette and the pot of water being cooked with an average temperature t = 567.83 0C and conduction heat transfer q = 5285.699 Watt.
Co-Authors A. Muid Fabanyo Achmad, Rizkial Andik Wijanarko, Andik Bambang Suhartawan Bosta Sihombing Fairudin, Fairudin FERNANDO SITINJAK Foisa, Benhard Gratiana Deodata H.D.Puspita Haurissa, Calvion Jean Helen Riupassa Hendry Y. Nanlohy Hotnida Nainggolan Iriyanto, Santje Iriyanto, Santje M Iriyanto, Santje Magdalena Johni J Numberi Joni Junior Reinhardt Karapa, Enos Lekatompessy, George Lieza Corsita Marianingsih, susi Marthina Mini, Marthina Mathinus Pembuaian Mini, Mathina Misdi M Muhammad Amirudin Palamba, Phiter Ramaputra, Dharmacakra Ranteallo, Obet Ribut Jayanto Robinson Aibekob Rumawak, Sarah A Sarah Agustina Rumawak Sembor, Thelly S.H Sialana, Jufri Silak, Kemuel Susi Marianingsih Suyatno Suyatno Syamsudin Usman Tagi, Elko Tayane, Rosalin Theophilia Thomas Kbarek Timang, Rison Sando Tokoro, Ariel R Usman, Syamsudin Waine, Jefri Wambrauw, Karlos Wayne, Jefri Widodo . Yokelin Tokoro Yulianto, Bambang Eko