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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) journal of internal medicine E-Jurnal Medika Udayana The Indonesian Biomedical Journal ISM (Intisari Sains Medis) : Jurnal Kedokteran Bioscientia Medicina : Journal of Biomedicine and Translational Research Bioscientia Medicina : Journal of Biomedicine and Translational Research Cermin Dunia Kedokteran Journal of Global Pharma Technology Bali Medical and Wellness Journal Cermin Dunia Kedokteran
Ketut Suryana
Departemen/KSM Penyakit Dalam, Fakultas Kedokteran Universitas Udayana/RSUP Sanglah, Denpasar, Bali, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health

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Journal : Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)

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Efek Suhu Simpan dan Pelapis terhadap Perubahan Kualitas Buah Pisang Cavendish Purwoko, Bambang S.; Suryana, K.
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 28 No. 3 (2000): Buletin Agronomi
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1620.499 KB) | DOI: 10.24831/jai.v28i3.1557

Abstract

The objective of the experiment was to determine the effect of coating materials and storage temperatures in inhibiting the ripening process of banana fruits. The experiment consisted of two factors namely storage temperatures (ambient and cool) and coating materials (control, Carnauba wax, bee wax, and Sempefresh). One experimental unit consisted of two fingers of banana. The experiment was replicated three times. Observation was conducted on the following variables: peel color development, weight loss, fruit softening, ratio of flesh and peel weight, sugar content, and titratable acidity. Result of the experiment showed that carnauba wax 6 % inhibited weight loss, fruit softening, and the increase of flesh and peel weight ratio. Bee wax inhibited fruit softening, peel color development and sugar content. Fruit treated with carnauba wax 6 % could be stored at cool temperature for 25.9 days, 10.5 days longer than untreated fruit stored at ambient temperature. Among the three coating materials, Sempefresh had the lowest effectiveness in inhibiting bananaf ruit ripening process.   Key words: Coating, Ripening, Banana, Shelf life
Co-Authors Anak Agung Yunda Prabundari Astari, Anak Agung Ayu Mita Bambang S. Purwoko Gotama, Yovita Harbanu H Mariyono I B Ngurah Rai I Dewa Made Sukrama I Gede Pande Sastrawan I GN Eka Imbawan I Ketut Agus Somia I Made Bakta I Made Sudarmaja I Wayan Agus Jaya Santika I Wayan Putu Sutirta Yasa I.B. Aditya Nugraha Ida Bagus Putra Manuaba Kadek Ena Septiani Surya Puspita Sari Kadek Surya Atmaja Ketut Suardamana Ketut Suardamana Ketut Tuti Parwati Merati Luh Nyoman Arya Wisma Ariani Made Cantika Kumara Dipa Made Swastika Adiguna Nugraha, I.B. Aditya Putu Dyah Ayu Saraswati Reny S.P. Duarsa Rudi Wisaksana Tjokorda Istri Anom Saturti Wayan Wahyu Semara Putra Wulansari Manuaba, Ida Ayu Ratih Yesicha Kurniawati Yuriawantini -