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PELATIHAN PEMBUATAN JAMU MANGGATA DAN PENJERNIHAN MINYAK JELANTAH KEPADA MASYARAKAT Isna Wardaniati; Susi Endrini; Azlaini Yus Nasution; Denia Pratiwi; Lora Marlita
Diklat Review : Jurnal manajemen pendidikan dan pelatihan Vol 6 No 3 (2022)
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/diklatreview.v6i3.1146

Abstract

Kegiatan pengabdian yang diusulkan ini adalah kegiatan pelatihan kepada ibu-ibu rumah tangga yang peduli tentang limbah minyak jelantah dan meningkatkan kesejahteraan kepada masyarakat melalui pemberdayaan perekonomian untuk mengahsilkan jamu dari umbi tumbuhan yang bernama manggata. Jamu ini sangat banyak dimanfaatkan dan dapat digunakan di semua kalangan baik anak kecil hingga dewasa. Salah satu manfaat yg utama dari manggata, yaitu bermanfaat untuk membantu meningkatkan stamina dan memperkuat sistem kekebalan tubuh agar tidak mudah sakit. Serta masih banyak manfaat lainnya yang bisa didapatkan dari Umbi Manggata.
PEMANFAATAN TEKNOLOGI LUBANG BIOPORI SEBAGAI PEMBUATAN PUPUK KOMPOS DI KELURAHAN TANGKERANG LABUAI KOTA PEKANBARU Siti Juariah; Susi Endrini; Wili Octovia Lastari; Desy Ameiliani; Niki Nuriasih Sasmita Ningrum; Ailsa Islami; Selvia Rahmayani; Hanifa Zulfa; Regi Agusti Pratama; Viny Sofy Saputri
Jurnal Hilirisasi IPTEKS Vol 6 No 4 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i4.701

Abstract

The issues in the environment continue to evolve and become increasingly complex. Urban areas in Indonesia still face problems in waste management. Food waste in Riau constitutes 45.1%, and in Pekanbaru alone, it accounts for 59%. People tend to perceive that once they dispose of their waste outside, it's no longer their concern. This lack of concern leads to an increasing and uncontrollable amount of waste. This initiative aims to reduce waste and prevent environmental flooding. The creation of biopores took place on August 23, 2023, located in Tangkerang Labuai Village, RW 03, Bukitraya Subdistrict. The activity was a collaboration between students from Abdurrab University, Group 5, and Mr. Mirshal (a resident of RW 003). The outcome of this activity was the utilization of biopores as organic waste composting sites, producing quality liquid compost. The use of Biopores is also intended as a water resource for reducing excessive water stagnation. Biopores are holes in the ground formed by various soil organisms such as earthworms, plant roots, termites, and other soil creatures. They aid in flood prevention and groundwater reserve enhancement. Utilizing Biopores as water reservoirs helps mitigate household organic waste, contributing to flood control and even improving soil fertility.
PELATIHAN PEMBUATAN ECO-ENZIM UNTUK MENGURANGI LIMBAH RUMAH TANGGA DI KELURAHAN TANGKERANG LABUAI KOTA PEKANBARU Susi Endrini; Siti Juariah; Isna Wardaniati; Wahyu Margi Sidoretno; Salsabila Marfyanda; Willy Octavia
Jurnal Hilirisasi IPTEKS Vol 7 No 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.775

Abstract

Eco-enzyme is a versatile liquid that can be used in household, agriculture, livestock, and industrial fields. Its applications range from natural cosmetics, natural medicines, floor cleaners/disinfectants, insecticides, to liquid fertilizers that stimulate plant hormones to improve the quality of fruits and vegetables and increase harvest yields. Several methods of organic waste processing include eco-enzyme production and aerobic and anaerobic composting. Eco-enzymes are unique because they do not require extensive land for fermentation, unlike compost. This makes them very land-efficient and can be done at home. The purpose of this activity is to train housewives to reduce waste piles in the Tangkerang Labuai sub-district of Pekanbaru city by producing eco-enzyme products. The activity takes place in the Tangkerang Labuai sub-district. The target audience for this activity is housewives in the Tangkerang Labuai sub-district of Pekanbaru city. The method of this activity is training and evaluation. Training is conducted directly involving the target audience. Evaluation is done before and after training through pre-tests and post-tests. The results obtained are that housewives in the Tangkerang Labuai sub-district are skilled in producing eco-enzyme products, as evidenced by the results of eco-enzyme products that meet the quality criteria of eco-enzymes. The conclusion of this activity is that the implementation can proceed according to plan and it is hoped that the community can sustainably apply eco-enzyme production activities to reduce pollution in the environment of Pekanbaru city.
PENERAPAN MANAJEMEN E-COMMERCE UNTUK MENINGKATKAN INOVASI PRODUK KERAJINAN KELOMPOK GERAI KEMBANG SETAMAN TIRTA SIAK KECAMATAN PAYUNG SEKAKI KOTA PEKANBARU Sukri Sukri; Susi Endrini; Salamun Salamun; Wahyu Ramdhan; Kenepri Kenepri
Jurnal Hilirisasi IPTEKS Vol 7 No 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.776

Abstract

The purpose of the service activity is to investigate efforts to revive the local trade sector through product innovation by the Kembang Setaman outlet group, which is implemented through the use of e-commerce management to increase turnover in the Tirta Siak Village area, Payung Sekaki District, Pekanbaru City. Technological developments and shifts in consumer behavior towards digital platforms have provided new opportunities for small and medium scale businesses to expand their reach and optimize their product marketing. The method of the activity is a qualitative approach with a case study, through in-depth interviews with members of the Kembang Setaman outlet group and analysis of the implementation of e-commerce management in their marketing strategy. The results of the activity show that the use of e-commerce has had a positive impact on increasing the turnover of the outlet group. Various product innovations were made, such as improving product quality, product diversification, and a more flexible pricing strategy. However, the service also identified several challenges, including limited access to technology, limited understanding of e-commerce operations, and increasing competition in the digital environment. Therefore, support from the local government, training on technology utilization, and an integrated marketing strategy are key in maintaining the sustainability and success of local trade businesses.
Optimalisasi Pengetahuan Dan Pemanfaatan Toga Sebagai Salep Herbal Melalui Kkn Di SMA Seri Rama Ylpi Pekanbaru Susi Endrini; Wulandari, Tantri; Sara Herlina; Erlangga Penggalangan; Yunita Adriana Safitri; Rima Julia Sari; Reagen; Ade Irma Putri Magdalena; Royan Kurniawan; Rosa Puspita Sari
Jurnal Pengabdian UntukMu NegeRI Vol. 8 No. 3 (2024): Pengabdian Untuk Mu negeRI
Publisher : LPPM UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jpumri.v8i3.8182

Abstract

Tanaman obat keluarga (TOGA) merupakan tanaman budidaya di rumah yang berkhasiat sebagai obat. Di dalam ruang lingkup pendidikan sekolah, pemanfaatan tanaman obat tradisional sangat relevan dilakukan dalam menunjang masyarakat sekolah untuk sadar akan pentingnya menjaga kesehatan dengan mengkonsumsi obat-obatan herbal. Tanaman obat keluarga dapat dimanfaatkan menjadikan sediaan yang bernilai ekonomis, salah satunya adalah pembuatan salep herbal lidah buaya. Lidah buaya biasa digunakan sebagai penyubur rambut, penyembuhan luka, dan perawatan kulit. Tujuan dilakukannya sosialisasi daan penyuluhan ini untuk meningkatkan pengetahuan siswa/i SMA SERI RAMA YLPI Pekanbaru. Metodelogi kkn UNIVRAB yang dilakukan berupa survei dan observasi, sosialisasi dan penyuluhan, serta pemanfaatan atau pengolahan TOGA. Instrument keberhasilan menggunakan penilaian pre-test dan post-test. Hasil sosialisasi dan penyuluhan menunjukkan peningkatan pengetahuan siswa-siswi sebesar 53,7%.