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All Journal Prosiding Seminar Nasional MIPA Journal of Research and Technology Berdikari: Jurnal Pengabdian Masyarakat Indonesia International Journal of Multi Discipline Science (IJ-MDS) Agricultural Science International Journal of Engagement and Empowerment (IJE2) Indonesian Collaboration Journal of Community Services (ICJCS) Abdimas Altruis: Jurnal Pengabdian Kepada Masyarakat International Journal of Multidisciplinary Research and Literature (IJOMRAL) AGRI-TEK : Jurnal Penelitian Ilmu-ilmu Eksakta Journal of Applied Plant Technology PROCURATIO: Jurnal Manajemen dan Bisnis Scientia: Journal of Multi-Disciplinary Science Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Jurnal Agroteknologi Merdeka Pasuruan Journal of Farming and Agriculture Agrocentrum Prosiding Seminar Nasional Kusuma AURORA: Journal of Emerging Business Paradigms
Achmadi Susilo
Universitas Wijaya Kusuma Surabaya
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Physics Social Sciences Other

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Journal : Agrocentrum

 1 
Analisis Residu Pestisida dalam Buah Cabai Rawit (Capsicum frutescens L.) di Pasar Keputran Surabaya: Analysis of Pesticide Residues in Cayenne Pepper Fruit (Capsicum frutescens L.) at Keputran Market, Surabaya Pramhesti, Ken Sari Nimas; Haryanta, Dwi; Susilo, Achmadi
Agrocentrum Vol. 2 No. 2 (2024): Agrocentrum
Publisher : Agriculture Faculty - UPN "Veteran Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/agrocentrum.v2i2.46

Abstract

The use of pesticides is often the primary choice to protect chili pepper plants (Capsicum frutescens L.) from damage caused by pests and diseases. However, excessive and uncontrolled use of pesticides can lead to pesticide residues adhering to the chili peppers (Capsicum frutescens L.). This research is descriptive quantitative, involving a laboratory experiment that uses gas chromatography-mass spectrometry (GC-MS) to measure the amount of pesticide residues on chili peppers (Capsicum frutescens L.). The study found that insecticides with active ingredients Chlorpyrifos and Profenofos are the most frequently used by farmers, with applications occurring twice a week. The levels of pesticide residues on chili peppers (Capsicum frutescens L.) show significant variation among samples. Based on the results and discussion, it can be concluded that: the average residue level of Chlorpyrifos on chili peppers sold at Keputran Surabaya market is 3.13 ppm, while Profenofos has an average of 3.25 ppm. Furthermore, the average residue level of Chlorpyrifos in the chili pepper samples from Keputran Market in Surabaya exceeds the Maximum Residue Limit (MRL) established by the Indonesian National Standard (SNI), which is 0.5 ppm. Additionally, the average residue level of Profenofos also exceeds the established MRL, which is 2.0 ppm.
Analisis Residu Pestisida pada Buah Tomat (Solanum lycopersicum) di Desa Sajen, Kecamatan Pacet, Kabupaten Mojokerto: Analysis of Pesticide Residues on Tomatoes (Solanum lycopersicum) in Sajen Village, Pacet District, Mojokerto Regency Firmansyah, Lucky Dwi; Haryanta, Dwi; Susilo, Achmadi
Agrocentrum Vol. 3 No. 1 (2025): Agrocentrum
Publisher : Agriculture Faculty - UPN "Veteran Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze the pesticide residue levels in tomatoes (Solanum lycopersicum) marketed at Pasar Keputran, Surabaya, and to evaluate whether the residue content exceeds the maximum permissible limit set by applicable regulations.This study employs a quantitative method with laboratory experiments using gas chromatography-mass spectrometry (GC-MS) to analyze pesticide residues. The tomato samples tested were obtained from farmers in Desa Sajen, Pacet District, Mojokerto Regency, and sold at Pasar Keputran, Surabaya. The study grouped the samples based on the frequency of pesticide spraying: no spraying, one-time spraying, and two-time spraying. The results showed that pesticide residues were present in the tomatoes, with levels increasing as the frequency of spraying increased. Samples with two-time spraying contained residues exceeding the maximum permissible limits set by food safety regulations. Statistical analysis revealed significant differences between the residue levels in the samples and the expected values, indicating potential health risks for consumers. This study also highlights the importance of strict supervision of pesticide use, especially concerning dosage and frequency of spraying, to prevent negative impacts on public health. The implementation of safer and more sustainable agricultural practices is necessary to reduce the risk of excessive pesticide exposure and to raise farmers awareness of proper pesticide use procedures in accordance with standards.
Analisa Keputusan Petani dalam Penggunaan Pestisida untuk Pengendalian Hama dan Penyakit Tanaman Tomat (Solanum lycopersicum): Analysis of Farmers' Decisions on Pesticide Use to Control Pests and Diseases of Tomato Plants (Solanum lycopersicum) Haryanta, Dwi; Susilo, Achmadi; Prayogo, Bagas Tri
Agrocentrum Vol. 3 No. 2 (2025): Agrocentrum
Publisher : Agriculture Faculty - UPN "Veteran Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/agrocentrum.v3i2.105

Abstract

Penggunaan pestisida yang kurang tepat oleh petani merupakan isu kritis yang dipengaruhi oleh faktor-faktor psikologis, perilaku, sosial ekonomi, dan regulasi. Tujuan penelitian adalah untuk menganalisis proses pengambilan keputusan petani dalam menggunakan pestisida untuk mengendalikan hama dan penyakit tanaman tomat. Penelitian kuantitatif diskriptif dengan kuesioner disusun berdasarkan lima dimensi persepsi petani tentang keberadaan hama dan penyakit tanaman tomat dan cara pengendaliannya meliputi: (1) Persepsi petani terhadap keberadaan hama dan penyakit (X1), (2) Persepsi petani terhadap terjadinya kerusakan pada tanaman (X2), (3) Persepsi petani terhadap terhadap Teknik pengendalian hama dan penyakit (X3), (4) Persepsi petani terhadap penggunaan pestisida (X4), dan (5) Persepsi petani terhadap efek negatif pestisida (Y). Temuan penelitian adalah para petani tomat mengetahui adanya hama dan penyakit yang menyebabkan kerusakan pada tanaman tomat. Oleh karena itu diperlukan tindakan pengendalian dan yang paling praktis adalah dengan menggunakan pestisida. Para petani mengetahui dan menyadari bahwa penggunaan pestisida berdampak negatif terhadap lingkungan dan kesehatan konsumen. Kesimpulan penelitian adalah petani tomat selalu menggunakan pestisida (insektisida dan fungisida) untuk mengendalikan hama dan penyakit agar mendapatkan hasil panen yang dapat dijual di pasar. Keselamatan konsumen dan kelestarian lingkungan belum menjadi menjadi pertimbangan dalam penggunaan pestisida. Perlu mendapatkan perhatian bagi penyusun kebijakan khususnya dari Dinas Pertanian untuk mensosialisasikan dan menyelenggarakan pelatihan kepada petani akan Teknik pengendalian hama yang aman dan berkelanjutan. Penggunaan pestisida seharusnya menjadi langkah terakhir dalam pengendalian hama dan penyakit.
Co-Authors Achmad Wicaksono Amrullah, Riyan Ariyawati, Shela Bafiqi, Medita Johana Pakula Desyandri Desyandri Dwi Haryanta Edison, Gabriel Elika Joeniarti Firmansyah, Lucky Dwi Gardiana Murni, Maria Handoko, Candra Kristanto Hassan, Faez M. Hassan, Faez Mohamad Hidayati, Diyah Putri Anjar Indarwati Indarwati Indarwati Jajuk Herawati Jili, Arsy Qova Andi Kardio, Bana Kurnia Hartati, Fadjar Lestari, Hasti Wuri Mochamad Thohiron Mulyono, Budi Nainggolan, Ananda Fitriana Nisak, Salsabila Safirotun Nugrahini Wisnujati Nunuk Hariyani Paga, Maria Ignatia Pambudi, Satrio Wahyu Agung Patiung, Markus Pramhesti, Ken Sari Nimas Pratama Dhinata, Yhogga Prayogo, Bagas Tri Purnama, Khrisna Ari Rahmiati, Retnani Reny Nugraheni Ristani Widya Inti Rufi’i Rufi’i Setiawati, Risa Fuji Sigit Sucahyo, Bambang Sulthoni, ⁠Muhammad Hasan Askari Surjaningsih, Dwi Retno Suryaningsih, Dwi Retna Suryaningsih, Dwie Retna Susilo, Bagas Sadam Mas Tatuk Tojibatus Sa’adah Thohiron, M. Widya Inti, Ristani Widya, Surya Ari Wilujeng, ⁠Sukian Wisnujatia, Nugrahini Susantinah Yosua, Relansius