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All Journal Journal of Nutrition College Jurnal Kesehatan Masyarakat HIGEIA (Journal of Public Health Research and Development) JSSF : Journal of Sport Science and Fitness AcTion: Aceh Nutrition Journal Health Information : Jurnal Penelitian Sport and Nutrition Journal Jurnal Dunia Gizi Diversity: Disease Preventive of Research Integrity Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Nutrizione
Mursid Tri Susilo
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Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Apakah Aktivitas Fisik dan Tingkat Stres Mempengaruhi Status Gizi Karyawan Dewasa? Sebuah Studi pada Karyawan PT Kaltim Prima Coal Susilo, Mursid Tri; Amadeaputri, Agapita Ivanne; Margawati, Ani; Kurniawati, Dewi Marfu’ah
NUTRIZIONE - Nutrition Research and Development Journal Vol. 5 No. 2 (2025): Nutrizione
Publisher : Bachelor Nutrition Study Program - Faculty of Medicine

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/nutrizione.v5i2.37389

Abstract

Status gizi, terutama kondisi obesitas pada karyawan dewasa, merupakan aspek krusial yang berdampak pada kesehatan dan produktivitas kerja, namun hal ini sering kali diabaikan dalam lingkungan industri. Aktivitas fisik dan tingkat stres diduga berperan signifikan dalam menentukan status gizi, namun bukti empiris terkait hal tersebut masih terbatas. Penelitian ini bertujuan untuk menganalisis pengaruh aktivitas fisik dan tingkat stres terhadap status gizi karyawan dewasa. Penelitian ini menggunakan desain cross-sectional dengan 106 subjek karyawan dewasa PT. Kaltim Prima Coal, Kabupaten Kutai Timur, Provinsi Kalimantan Timur. Pengambilan sampel menggunakan metode consecutive sampling. Aktivitas fisik diukur dengan menggunakan International Physical Activity Questionnaire (IPAQ), tingkat stres dengan Depression, Anxiety, and Stress Scale-21 (DASS-21), status gizi dengan pengukuran antropometri Indeks Massa Tubuh (IMT), dan perilaku makan sebagai co-founding factor menggunakan Adult Eating Behaviour Questionnaire (AEBQ). Uji statistik menggunakan SPSS versi 25 dengan uji Spearman dan regresi logistik ordinal. Hasil analisis bivariat menunjukkan adanya hubungan antara aktivitas fisik dan tingkat stres dengan status gizi, dengan nilai p masing-masing 0,039 dan 0,048 serta nilai r sebesar -0,588 dan 0,441. Sementara itu, perilaku makan tidak menunjukkan hubungan yang signifikan dengan status gizi (p = 0,242; r = 0,114). Analisis multivariat mengindikasikan bahwa aktivitas fisik menjadi faktor yang berpengaruh paling kuat terhadap status gizi.
Macronutrient and micronutrient intake in stunted children: The role of household food insecurity Purwanti, Rachma; Arfinanda, Najwa Diva Khoirunnisa'; Laura, Cicilia; Susilo, Mursid Tri; Syauqy, Ahmad; Noer, Etika Ratna; Wijayanti, Lilis
Diversity: Disease Preventive of Research Integrity Volume 6, Issue 2, February 2026
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/diversity.v6i2.62697

Abstract

Insufficient nutrient intake remains a persistent determinant of child stunting, yet evidence mapping macro–micronutrient intake against household food insecurity in Indonesian urban settings is limited. This study addresses this gap by correlating nutrient intake with HFIAS scores among stunted children in Semarang. This cross-sectional study included 82 stunted children in Semarang, Indonesia. Household food insecurity was assessed using the Household Food Insecurity Access Scale (HFIAS), while macronutrient and micronutrient intakes were estimated using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Data normality informed the use of Pearson or Spearman correlation tests for bivariate analysis. Overall, 61% of households were classified as food-insecure, and most children exhibited inadequate carbohydrate intake and deficiencies in vitamin A and vitamin C. HFIAS scores were significantly correlated with carbohydrate intake (p=0.006; r=0.300) and iron intake (p=0.033; r=0.235), indicating higher food security was associated with higher intake, while no significant correlations were observed for energy, protein, fat, calcium, zinc, vitamin C, vitamin A, or vitamin B12. These findings support integrated family-based interventions combining supplementary feeding (PMT) with strategies to strengthen household food access and affordability. Programmatically, embedding Islamic values, such as amanah (shared responsibility for child wellbeing), halal–tayyib dietary guidance, and community solidarity through zakat/infaq based support that may enhance sustainable family nutrition and food security in urban contexts.
Co-Authors Adriyan Pramono Ahmad Syauqy Amadeaputri, Agapita Ivanne Ani Margawati Arfinanda, Najwa Diva Khoirunnisa' Armelinda, Nyoman Putri Ari Ayu Rahadiyanti Chiao Yu, Ya Deny Yudi Fitranti Etika Ratna Noer Fajar Awang Irawan Fauzia, Ria Febriandina, Kharisma Dwi Febriyanti, Monica Sofchah Fillah Fithra Dieny Firmandani, Raihan Dhia Galuh Nita Prameswari Hartanti Sandi Wijayanti Jing-Horng Lu, Frank Kurnia, Arif Rahmat Kurnia, Arif Rahmat Kurniawati, Dewi Marfu’ah Lai, Mei Fen Laura, Cicilia Lilis Endang Wijayanti, Lilis Endang Lin, Cenyi Lukman Fauzi Mardiana Mardiana Marfu'ah Kurniawati, Dewi MARTHA ARDIARIA Ninik Rustanti Nur Aini, Fadhilah Nurmasari Widyastuti Oktia Woro Kasmini Handayani Rachma Purwanti Rr. Sri Ratna Rahayu Tianri, Petra Dwi Deta Triyono, Arif Tsani, A. Fahmy Arif