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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Journal of Nutrition College Jurnal Keolahragaan Amerta Nutrition Health Information : Jurnal Penelitian Jurnal Aisyah : Jurnal Ilmu Kesehatan
Tsani, A. Fahmy Arif
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Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary Other

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Sugar-sweetened beverages as risk factor of central obesity among women in reproductive age Annisa, Nabila Rifka; Dieny, Fillah Fithra; Nissa, Choirun; Tsani, A. Fahmy Arif
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 2 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (349.061 KB) | DOI: 10.14710/jgi.8.2.126-133

Abstract

Background: Several risk factors for central obesity include high Sugar-sweetened Beverages (SSBs) intake, lack of physical activity, and lack of sleep duration. High fructose corn syrup, the sweetener used in SSBs, increase body weight because of the bad effect of insulin secretion and leptin release. The fructose from this beverage can increase visceral adiposity accumulation. Objectives: This study aimed to analyze the intake of Sugar-sweetened Beverages (SSBs), physical activity, and sleep duration as risk factors for central obesity among women in the reproductive AgeMethods: This study used case-control design consists of 38Subjects in case and control groups. All women were in childbearing age (20-29 years) selected using a simple random sampling technique. The data taken were weight, height, waist circumference, and hip circumference. Food intake and sugar-sweetened beverage intake were obtained by using Semi-Quantitative Food Frequency (SQ-FFQ) questionnaire. Physical activity data were obtained using the International Physical Activity Questionnaire (IPAQ) questionnaire. Sleep duration data were obtained using the Pittsburgh Sleep Quality Index (PSQI). Chi-Square test and logistic regression were used to analyze the data.Results: There were a significant relationship between Sugar Sweetened Beverages intake (p = 0.002, OR =5.926), energy intake of SSBs (p = 0.035, OR = 2.979) physical activity (p = 0.035, OR = 0.3111), duration of morning sleep / afternoon (p = 0.000; OR = 9.44) and sleep duration (p = 0.028, OR = 4.42) with central obesity. But there were no significant relationship between energy intake (p = 0.375), carbohydrates (p = 0.1), protein (p = 0.3), fat (p = 0.1) and fibers with central obesity.Conclusion: High intake of sugar-sweetened beverages, short duration of night's sleep and the duration>2 hours/day of a long day sleep are risk factors for increasing the incidence of central obesity among Women in reproductive Age.
Profil antropometri, ketersediaan energi dan kepadatan tulang pada atlet remaja putri berbagai cabang olahraga Setyawati, Novi; Dieny, Fillah Fithra; Rahadiyanti, Ayu; Fitranti, Deny Yudi; Tsani, A. Fahmy Arif
Jurnal Keolahragaan Vol 8, No 1: April 2020
Publisher : Program Studi Ilmu Keolahragaan Program Pascasarjana Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.609 KB) | DOI: 10.21831/jk.v8i1.30367

Abstract

Penelitian ini bertujuan untuk menganalisis perbedaan profil antropometri, ketersediaan energi, dan kepadatan tulang pada atlet remaja putri berbagai cabang olahraga. Desain penelitian cross-sectional metode consecutive sampling dengan jumlah 54 atlet usia 13-21 tahun dilaksanakan di BPPLOP Jawa Tengah, Klub Atletik Salatiga, Klub Atletik dan Renang Universitas Negeri Semarang. Persen lemak tubuh, IMT, fat free mass diukur dengan Total Body Composition Analyzer. Form 24 hour-food recall, 24-hour physical activity record dan fat free mass untuk mengukur ketersedian energi. Bone densitometer Osteosys SONOST 3000 untuk mengukur kepadatan tulang. Analisis menggunakan uji One-way ANOVA dan uji Kruskal Wallis. Persen lemak tubuh dan IMT cabang olahraga endurance lebih rendah dibandingkan cabang olahraga kekuatan dan beregu. Terdapat perbedaan ketersediaan energi antara cabang olahraga endurance dan kekuatan (p<0.05). T-score kepadatan tulang cabang olahraga kekuatan lebih rendah dibandingkan cabang olahraga endurance dan beregu. Mayoritas atlet memiliki persen lemak tubuh, IMT, kepadatan tulang tergolong normal, dan ketersediaan energi tergolong rendah. Anthropometric profile, energy availability and bone density in adolescent female athletes in various sports AbstractThis study analyzed the differences anthropometric profile, energy availability and bone density of adolescent female athletes in various sports. A cross-sectional study design consecutive sampling method with 54 athletes aged 13 -21 years conducted in the BPPLOP Central Java, Salatiga Athletics Club, Athletics and Swimming Club Semarang State University. Per cent body fat, BMI, fat-free mass was measured by Total Body Composition Analyzer. The 24 hour-food recall form, 24-hour physical activity record, and fat-free mass were used for measuring energy availability. Bone densitometer Osteosys SONOST 3000 was used to measure bone density. Data were analyzed by One-way ANOVA and Kruskal Wallis test. Percent body fat and BMI of endurance sports were lower than strength and team sports. There were differences in the energy availability between endurance and strength sports (p < 0.05). Bone density t-score of strength sports was lower than endurance and team sports. The most of athletes classified normal on percent body fat, BMI and bone density, while energy availability was classified low.
PENGETAHUAN GIZI DAN CARA MENDAPATKAN MAKANAN BERHUBUNGAN DENGAN KEBIASAAN MAKAN MAHASISWA UNIVERSITAS DIPONEGORO Jauziyah, Shofi; nuryanto, Nuryanto; Tsani, A. Fahmy Arif; Purwanti, Rachma
Journal of Nutrition College Vol 10, No 1 (2021): Januari
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v10i1.30428

Abstract

Latar Belakang: Kebiasaan makan merupakan tingkah laku manusia terhadap makanan yang meliputi sikap, kepercayaan, dan pemilihan dalam mengonsumsi makanan yang terjadi secara berulang-ulang.Tujuan: Penelitian ini bertujuan untuk menganalisis faktor-faktor yang berhubungan dengan kebiasaan makan pada mahasiswa di Universitas Diponegoro.Metode: Penelitian observasional dengan rancangan cross sectional. Subjek adalah 110 mahasiswa Universitas Diponegoro berusia 19 – 22 tahun diambil dengan cara consecutive sampling. Data jenis kelamin,  pengetahuan gizi, uang saku, tempat tinggal, pengaruh teman sebaya, asal sumber pangan (karbohidrat, protein hewani, protein nabati, sayur, dan buah), kebiasaan makan daerah asal, dan pantangan makan diperoleh dengan menggunakan kuesioner penelitian, data kebiasaan makan diperoleh menggunakan Adolescent Food Habits Checklist. Data dianalisis statistika secara univariat dan bivariat menggunakan metode Chi-square.Hasil: Sebagian besar subjek (85,5%) memiliki kebiasaan makan yang tidak sehat sedangkan 14,5% lainnya memiliki kebiasaan makan yang sehat. Terdapat hubungan antara pengetahuan gizi, cara mendapatkan makanan sumber zat gizi berupa karbohidrat, protein hewani, protein nabati, sayur, dan buah dengan kebiasaan makan mahasiswa (p = 0,043, p = 0,005, p = 0,002, p = 0,001, p = 0,010, p = 0,018). Tidak terdapat hubungan antara jenis kelamin, uang saku, tempat tinggal, pengaruh teman sebaya, kebiasaan makan daerah asal, dan pantangan makan dengan kebiasaan makan mahasiswa (p>0,05)Simpulan: Pengetahuan gizi dan cara mendapatkan makanan (karbohidrat, protein hewani, protein nabati, sayur, dan buah) merupakan faktor-faktor yang berhubungan dengan kebiasaan makan mahasiswa Universitas Diponegoro.
Providing Online Education to Improve Health and Nutrition Knowledge in Security Units during the Pandemic (Covid-19) Tsani, A. Fahmy Arif; Nugroho, Teddy Wahyu; Ayustaningwarno, Fitriyono; Dieny, Fillah Fithra; Kristiana, Ida
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 5, No 2: December 2020
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (184.371 KB) | DOI: 10.30604/jika.v5i2.355

Abstract

Security Unit (SATPAM) is a profession that demands good endurance. During a pandemic, online education is one way that can be done to provide information about health and nutrition that can improve work performance and body resistance of security guards. This study aims to determine the effectiveness of providing online education to increase knowledge of health and nutrition in a security unit during a pandemic. This research is a quantitative study with a pretest-posttest design which was carried out on 68 security guards at the Diponegoro University campus. Online educational media used via Whatsapp. This research was in the form of providing a nutritional knowledge pretest, nutritional education and nutritional knowledge posttest to see the level of knowledge of the security unit. The pretest and posttest knowledge data analysis used paired t-test if the data distribution was normal and if the data distribution was not normal will use Wilcoxon. The results of statistical analysis showed that there was a significant difference in pretest and posttest nutritional knowledge (p = 0.002), with the median and average value of the Undip security guards’ nutritional knowledge from a median of 72.5 (45-85) to 80 (50-95) with the average of 70.96 before education and after education increased to 75.88. There is an effect of providing online nutrition education on increasing security knowledge of health and nutrition.  Abstrak: Satuan Pengaman (SATPAM) adalah salah satu profesi yang menuntut daya tahan tubuh yang baik. Di masa pandemi, edukasi online merupakan salah satu cara yang dapat dilakukan untuk memberikan informasi mengenai kesehatan dan gizi yang dapat meningkatkan performa kerja dan daya tahan tubuh satpam. Penelitian ini bertujuan untuk mengetahui efektivitas pemberian edukasi online untuk meningkatkan pengetahuan kesehatan dan gizi pada satuan pengamanan (satpam) di masa pandemi. Penelitian ini merupakan penelitian kuantitatif dengan rancangan pretest posttest design yang dilakukan pada 68 satpam kampus Universitas Diponegoro. Media edukasi online yang digunakan melalui Whatsapp. Penelitian ini berupa pemberian pretest pengetahuan gizi, edukasi gizi dan posttest pengetahuan gizi untuk melihat tingkat pengetahuan satpam. Analisis data pengetahuan pre dan posttest menggunakan paired t-test apabila distribusi data normal dan wilcoxon apabila distribusi data tidak normal.  Hasil analisis statistik menunjukkan bahwa terdapat perbedaan signifikan pengetahuan gizi pre dan posttest (p=0,002), dengan nilai median dan rata-rata terdapat peningkatan pengetahuan gizi satpam Undip dari median  72,5 (45-85) menjadi 80 (50-95) dengan rata-rata 70,96 sebelum edukasi dan setelah edukasi naik menjadi 75,88. Terdapat pengaruh pemberian edukasi gizi online terhadap peningkatan pengetahuan kesehatan dan gizi satpam.
The The Effect of Flexitarian Diet on Waist Circumference and Sagittal Abdominal Diameter (SAD) in Obese Female Students: Pengaruh Diet Flexitarian terhadap Lingkar Pinggang dan Diameter Sagital Abdominal pada Mahasiswi Obesitas Akifah, Adzro'ul; Dieny, Fillah Fithra; Nuryanto, Nuryanto; Noer, Etika Ratna; Tsani, A. Fahmy Arif
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.39-46

Abstract

Background: Central obesity causes various diseases. Abdominal fat is associated with metabolic disturbances. Dietary interventions targeting abdominal fat are reported to have health benefits. A plant-based diet is known to be beneficial in reducing abdominal fat. Objectives: This study aims to see the effect of a flexitarian diet on abdominal fat through waist circumference and SAD. Methods: This research used a quasi-experimental design with a pre-post-test control group design. The research sample size was 21 obese female students aged 19-25 in Semarang. Subjects were selected using the consecutive sampling method and divided into treatment groups (11 subjects) and control groups (10 subjects). The four-week flexitarian diet treatment group included three main meals and two snacks, while the control group was not given any dietary intervention. However, both groups (all subjects) were given nutrition and obesity education through lectures and leaflets. Anthropometric data on body weight, waist circumference, and SAD were taken before and after the intervention. Statistical analysis was performed using paired t-test, independent T-test, Mann Whitney, and ANCOVA. Results: Intakes between groups during the intervention showed statistical energy, fat, and fibre differences. SAD between the treatment group (-1.2±0.6cm) and the control group (0.2±1.5cm) showed a significant difference (p=0.010). There was no significant difference in waist circumference between the groups, but the decrease in the treatment group was more significant (-6.6±5.5cm). Physical activity did not affect changes in SAD (p=0.210), while diet treatment affected changes in SAD (p=0.010). Conclusions: Changes in SAD showed a significant difference between groups after intervention. Changes in waist circumference were insignificant between groups, but the decrease was more significant in the treatment group.
Association of Anthropometric Profiles with Triglyceide/High-Density Lipoprotein Ratios in Adult Islamic Boarding School Students Batubara, Astriana Marta; Tsani, A. Fahmy Arif; Utomo, Astika Widy; Syauqy, Ahmad
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.96-98

Abstract

The aim of this study was to analyze the relationship between anthropometric profiles and Triglyceide/High-Density Lipoprotein (TG/HDL-C) ratio in adult Islamic boarding school students. A cross-sectional study was conducted on 83 Islamic boarding school students, aged 19 to 23 years, selected using a consecutive sampling design. Anthropometric measurements consisted of Waist Circumference (WC), Waist-to-Hip Ratio (WHR), and Skinfold Thickness (SFT). There were 45.8% students who had high TG/HDL-C ratio, WC (p<0.001; r=0.379) and WHR (p<0,001; r=0.455). The respondents' waist circumference and waist-to-hip ratio were positively associated with TG/HDL-C ratio.
Early Marriage and Exclusive Breastfeeding History with The Incidence of Stunting in Toddlers at Karangreja, Purbalingga Firmandani, Raihan Dhia; Dieny, Fillah Fithra; Susilo, Mursid Tri; Rahadiyanti, Ayu; Tsani, A. Fahmy Arif
Health Information : Jurnal Penelitian Vol 17 No 3 (2025): September-Desember
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v17i3.1655

Abstract

Latar belakang: Kabupaten Purbalingga menempati peringkat keempat prevalensi stunting tertinggi di Jawa Tengah dengan rendahnya cakupan ASI eksklusif dan tingginya praktik pernikahan dini di Kecamatan Karangreja. Tujuan: Penelitian ini bertujuan menganalisis hubungan pernikahan dini dan riwayat pemberian ASI eksklusif dengan kejadian stunting pada balita. Metode: Desain penelitian menggunakan pendekatan case-control melibatkan 54 balita berusia 12-24 bulan yang dipilih secara consecutive sampling dengan perbandingan kasus dan kontrol 1:1. Data dikumpulkan melalui wawancara terstruktur dan dianalisis secara univariat, bivariat, serta multivariat. Hasil: Pernikahan dini (p=0,008; OR=5,839) dan riwayat ASI eksklusif (p=0,045; OR=3,856) berhubungan signifikan dengan kejadian stunting setelah dikontrol variabel perancu. Pernikahan dini merupakan faktor paling dominan yang berhubungan dengan stunting. Simpulan: Pernikahan dini dan riwayat ASI eksklusif berhubungan signifikan dengan kejadian stunting pada balita di Kecamatan Karangreja. Saran: Penguatan program Bina Keluarga Remaja (BKR) dan edukasi pemberian ASI eksklusif sebagai upaya pencegahan stunting berbasis komunitas.
Co-Authors Ahmad Syauqy Akifah, Adzro'ul Annisa, Nabila Rifka Astika Widy Utomo, Astika Widy Ayu Rahadiyanti Batubara, Astriana Marta Deny Yudi Fitranti Etika Ratna Noer Fillah Fithra Dieny Firmandani, Raihan Dhia Fitriyono Ayustaningwarno Jauziyah, Shofi Kristiana, Ida Mursid Tri Susilo Nissa, Choirun Nuryanto Nuryanto Rachma Purwanti Setyawati, Novi Teddy Wahyu Nugroho, Teddy Wahyu