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PROSES KOMUNIKASI PELAKU USAHA KULINER DALAM MEMPEROLEH SERTIFIKASI HALAL DI KOTA BANDA ACEH Muhammad Reza; Yuhdi Fahrimal
Jurnal Penelitian Sosial Ilmu Komunikasi Vol 5, No 2 (2021): Volume 5 Nomor 2 Tahun 2021
Publisher : UNIVERSITAS PAKUAN

Halal tourism is an accelerated development program carried out by the government in several regions in Indonesia. Aceh has been designated as a center for the development of halal tourist destinations. The increasing number of Muslim tourist visits has an effect on the provision of food and beverage products (culinary). The increase in tourist visits is not matched by the availability of halal-certified food and drinks. One of the reasons is the interest of culinary business actors to seek information about halal certification. This study aims to identify the characteristics of culinary business actors and analyze their communication process in obtaining halal certificates. This research was conducted in Banda Aceh-Indonesia in January-February 2020, using survey methods and in-depth interviews. The population determination and sample selection were carried out by purposive sampling with 77 respondents from culinary businesses and simple random sampling. Data were analyzed using Partial Least Square (PLS) analysis. The results of the study show that the characteristics of culinary business actors are MSMEs which are dominated by young entrepreneurs. PLS analysis shows that the characteristic factor (0.080) has no effect on the communication process. On the other hand, institutional support (0.709) has a significant effect on the communication process..

Revolusi Industri 4.0 Dalam Penguatan Kesiapsiagaan Bencana Di Indonesia Yuhdi Fahrimal; Muhammad Reza; Afrizal Tjoetra
Communication Vol 10, No 2 (2019): Communication
Publisher : Fakultas Ilmu Komunikasi - Universitas Budi Luhur

This paper aims to further examine the opportunities and challenges of the industrial revolution 4.0 in disaster preparedness management. The method used is qualitative by analyzing articles obtained from Google Scholar with keywords industrial revolution 4.0 and disaster preparedness. The results of an analysis of documents related to the industrial revolution 4.0 found that cloud computing technology, artificial intelligence, big data, and the internet of things are useful in collecting data, mapping, and design of disaster risk information in real time and up to date. These conditions make management of disaster management more effective and efficient because the data is presented accurately so as to minimize errors or data distortion. Challenges that may be faced in the integration of the industrial revolution 4.0 technology and disaster preparedness management are also discussed.

Adaptasi Penggunaan Teknologi Media Sosial dan Media Televisi dalam Mengakses Informasi pada Generasi X di Desa Tapos Depok Muhammad Reza; Sardi Duryatmo; Asthania Suandi
Jurnal Syntax Admiration Vol. 5 No. 9 (2024): Jurnal Syntax Admiration
Publisher : Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jsa.v5i9.1502

As one of the developing countries, the development of the information society is marked by the emergence of media industries such as print media (newspapers, magazines, tabloids, etc.) and electronic media (radio, television). The ease of use of new technologies most influences the decisions of users of different ages. The influence of age has a direct impact on a person's perception of the usefulness of information technology in short-term and long-term use. A generation is defined as a group of individuals identified based on the year of birth, age, characteristics, and life events that occur at their developmental stage. The emergence of new media technologies creates new habits and new cultures in media consumption, which has an impact on social, cultural, economic, and political aspects. This research was conducted using a descriptive quantitative method to understand what factors affect the attitude of using social media and television media in generation X in Tapos Village. The population in this study is generation X of Tapos Village. The research sample was 100 people. Sampling was done using purposive sampling and data analysis using SEM-PLS with Smart PLS. The results of this study show that there is no digital divide seen from several aspects, namely, monthly income, interest in media use and strong network ownership, they can still keep up with technological developments even though they have limited access.

The Influence of Miss Universe Indonesia’s Image on Perceptions of Sexual Harassement Among Generation Z Jabodetabek Eka Supriyanti Eka; Muhammad Reza; Sabila Adinda Puri Andarini
Jurnal Penelitian Sosial Ilmu Komunikasi Vol 8, No 2 (2024): Volume 8 Nomor 2 Tahun 2024
Publisher : UNIVERSITAS PAKUAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jpsik.v8i2.11293

Beauty contests have long been part of popular culture, closely related to the image they display, which can influence public perceptions of beauty and gender roles, as well as influencing attitudes towards social issues such as sexual harassment. This study aims to examine how the image displayed by Miss Universe Indonesia influences perceptions of sexual harassment among Generation Z in Jabodetabek. Using a quantitative method that focuses on data in the form of numbers, it was conducted in the Jabodetabek area from January to June 2024. The study population was all Generation Z in Jabodetabek, with samples taken using probability sampling techniques through the simple random sampling method . The results of this study indicate that the value indicator on the image variable obtained an average value of 3.77%, which is included in the high category. Meanwhile, the perpetrator indicator on the perception variable obtained an average value of 3.74%, which is also included in the high category. From the results of the research that has been carried out, it can be concluded that there is an influence between Image and perception, meaning that Ha is accepted while Ho is rejected. Based on the determination test, the image results were 59.9% on perception, while the rest were other variables not explained in this study.

Analisis Hubungan Konten Media Sosial @tabu.id pada Persepsi Seksual Aman Generasi z di Wilayah Jabodetabek Valianty Sariswara; Pelangi Deana Putri; Muhammad Reza
Jurnal Penelitian Sosial Ilmu Komunikasi Vol 9, No 1 (2025): Volume 9 Nomor 1 Tahun 2025
Publisher : UNIVERSITAS PAKUAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jpsik.v9i1.11914

Era teknologi digital menyorong generasi Z menelusuri informasi melalui media sosial secara bebas dan terbuka, menciptakan pengguna dapat mengakses beragam konten isu yang tidak dapat dibatasi. Konten yang kencang didengar adalah terkait adanya isu seksualitas, Instagram sebagai akun media sosial yang digemari generasi Z mengakibatkan berbagai konsumsi isu bebas di sajikan. Hadirnya akun @Tabu.id sebagai salah satu akun media sosial Instagram yang memberikan wadah edukasi seksual aman dan reproduksi. Penelitian ini bertujuan untuk menganalisis bagaimana hubungan konten media sosial Instagram @Tabu.id pada persepsi seksual aman generasi Z di Jabodetabek. Metode penelitian kuantitatif dipilih sebagai fondasi penelitian ini, menggunakan teknik analisis data dengan uji korelasi dengan bantuan program SPSS. Hasil memaparkan adanya hubungan yang sangat signifikan terkait indikator konten media sosial (X) terhadap persepsi seksual aman generasi Z (Y) dengan korelasi indikator tertinggi didapati oleh indikator fungsi (X3) serta peran (X4) pada persepsi afektif (Y2) serta konatif (Y3) dengan nilai sebesar 0,927. Sehingga konten media sosial pada akun @Tabun.id bukan hanya memberikan informasi melainkan dapat membentuk persepsi emosional kecenderungan terhadap perilaku generasi Z dalam mengkonsumsi isu pendidikan seksual aman.

PROSES KOMUNIKASI PELAKU USAHA KULINER DALAM MEMPEROLEH SERTIFIKASI HALAL DI KOTA BANDA ACEH Muhammad Reza; Yuhdi Fahrimal
Jurnal Penelitian Sosial Ilmu Komunikasi Vol 5, No 2 (2021): Volume 5 Nomor 2 Tahun 2021
Publisher : UNIVERSITAS PAKUAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jpsik.v5i2.4432

Halal tourism is an accelerated development program carried out by the government in several regions in Indonesia. Aceh has been designated as a center for the development of halal tourist destinations. The increasing number of Muslim tourist visits has an effect on the provision of food and beverage products (culinary). The increase in tourist visits is not matched by the availability of halal-certified food and drinks. One of the reasons is the interest of culinary business actors to seek information about halal certification. This study aims to identify the characteristics of culinary business actors and analyze their communication process in obtaining halal certificates. This research was conducted in Banda Aceh-Indonesia in January-February 2020, using survey methods and in-depth interviews. The population determination and sample selection were carried out by purposive sampling with 77 respondents from culinary businesses and simple random sampling. Data were analyzed using Partial Least Square (PLS) analysis. The results of the study show that the characteristics of culinary business actors are MSMEs which are dominated by young entrepreneurs. PLS analysis shows that the characteristic factor (0.080) has no effect on the communication process. On the other hand, institutional support (0.709) has a significant effect on the communication process..

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