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All Journal JURNAL PengaMAS Jurnal Kreativitas PKM JPP Jurnal Kesehatan Poltekkes Palembang Pelita Masyarakat Madaniya Journal of Maternal and Child Health Science Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
HENDAWATI HENDAWATI
Poltekkes Kemenkes Palembang
Religion Humanities Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Gambaran Kondisi Higiene dan Sanitasi Tempat Pengolahan Pempek pada Industri Rumah Tangga Pangan (IRTP) di Kelurahan 7 Ulu Kota Palembang Tahun 2025 Amanda Purnanugrah Setya Ningsih; Pitri Noviadi; Maliha Amin; Intan Kumalasari; Hendawati Hendawati
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.863

Abstract

The Household Food Industry (IRTP) of pempek in 7 Ulu Subdistrict, Palembang City plays an important role in providing traditional food and supporting the local economy, yet hygiene and sanitation conditions remain a concern due to the risk of foodborne diseases. This study aimed to describe the hygiene and sanitation conditions of pempek processing facilities in IRTPs in 2025. A descriptive cross-sectional design was applied involving 52 food handlers from 19 IRTPs selected through total sampling, with data obtained through observation and interviews using checklists and questionnaires. The majority of food handlers were aged 25–42 years (73%), female (94.2%), and had elementary to junior high school education (67.3%), with most having ≤10 years of work experience (86.5%). All equipment hygiene conditions failed to meet the requirements (100%). Food handlers’ hygiene knowledge was mostly moderate (55.8%), while hygiene principles were fulfilled in 84.2% of IRTPs. In terms of sanitation, only 52.6% of buildings met the standards and 42.1% of sanitation facilities were adequate. In conclusion, hygiene and sanitation conditions in pempek IRTPs in 7 Ulu Subdistrict remain varied, with several key indicators unmet, thus requiring continuous supervision, education, and coaching to improve compliance with health standards.
Gambaran Pola Makan dan Aktifitas Fisik Pasien Diabetes Melitus di Kota Palembang Intan Kumalasari; Hendawati Hendawati; M. Ilyas Dermawan
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 6 No. 2 (2026): Juli: Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v6i2.11222

Abstract

Diabetes Mellitus (DM) is a chronic metabolic disorder characterized by hyperglycemia due to insulin secretion deficiency or insulin ineffectiveness. The rising prevalence of DM is closely linked to lifestyle shifts, including unhealthy dietary patterns and low physical activity. Objective: This study aims to describe the frequency distribution of dietary patterns and physical activity among DM patients at the Sosial Public Health Center, Palembang, in 2025. Methods: This was a descriptive quantitative study. Sampling was conducted using a purposive sampling technique involving 88 respondents. The research instrument consisted of validated dietary and physical activity questionnaires, with data analyzed using univariate descriptive statistics. Results: The findings indicated that the majority of DM patients were in the middle-adulthood and elderly age groups, with a predominance of females. Most respondents exhibited irregular dietary patterns (52.3%) and moderate levels of physical activity (83%). Conclusion: This study concludes that DM patients in the working area of the Sosial Public Health Center are dominated by individuals with a strong family history but face challenges in dietary regularity. Continuous education on nutritional management and physical activity optimization is crucial to reducing DM morbidity at the primary health care level.
Co-Authors Afrinita Khoyiriyah Amanda Purnanugrah Setya Ningsih Ayu Febri Wulanda DIAH SUKARNI Esti Sri Ananingsih Faiza Yuniati Farach Labita Anissa Putri M. Ilyas Dermawan Maksuk Maliha Amin Meiranda Dwinissa Kesuma Noviadi, Pitri Novita, Nesi Nurul Komariah Rosyati Pastuty Sherli Shobur SUPRIDA SUPRIDA VASRA, ELITA Wilma Wilma