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All Journal Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat TOFEDU: The Future of Education Journal
Siska Fitrima Sari
Universitas Nahdlatul Ulama Sumatera Barat
Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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OPTIMALISASI DIVERSIFIKASI PRODUK PERIKANAN UNTUK KETAHANAN PANGAN DAN PENINGKATAN BLUE ECONOMY: INISIATIF KETERLIBATAN MASYARAKAT LOKAL Siti Aisyah; Ari Limay Trisno Putra; Siska Fitrima Sari; Ira Desmiati; Dicky Rustam; Abdullah Munzir
Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat Vol 4, No 2 (2024): Desember 2024
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jpstm.v4i2.2258

Abstract

Abstract: The processed products produced by POKLAHSAR BALI are only dried fish products whose skills have been passed down from generation to generation. Dried fish produced by partners has a high-water content so it is easily damaged and partners use a high salt concentration to extend the shelf life of dried fish products. This PkM activity aims to increase the capacity of women processing dried fish through training in hygienic processing techniques, product diversification and business management. This program involves socialization, training in making new processed products such as shredded meat, crackers, nuggets and fish balls, as well as assistance in better business planning and organization. Partners are also equipped with digital marketing skills through e-commerce and social media to expand market reach, increase sales and adapt to technological developments. Apart from that, assistance in obtaining DEPKES permits and partnerships with the Padang City Cooperative strengthen the sustainability of the group's business. The results of the program show an increase in technical, management and marketing skills which are expected to increase income, maintain food security and strengthen POKLAHSAR BALI competitiveness in the dried fish processing industry.Keyword: Hygienic Processing; Product Diversification; Business Management Abstrak: Produk olahan yang dihasilkan oleh POKLAHSAR BALI hanyalah produk ikan kering yang keterampilan didapatkan dari turun temurun. Ikan kering yang dihasilkan oleh mitra memiliki kadar air yang tinggi sehingga mudah rusak dan mitra menggunakan konsentrasi garam yang tinggi untuk memperpanjang umur simpan produk ikan kering. Kegiatan PkM ini bertujuan untuk meningkatkan kapasitas ibu-ibu pengolah ikan kering melalui pelatihan teknik pengolahan yang higienis, diversifikasi produk, dan manajemen usaha. Program ini melibatkan sosialisasi, pelatihan pembuatan produk olahan baru seperti abon, kerupuk, nugget, dan bakso ikan, serta pendampingan dalam perencanaan dan pengorganisasian usaha yang lebih baik. Mitra juga dibekali keterampilan pemasaran digital melalui e-commerce dan media sosial untuk memperluas jangkauan pasar, meningkatkan penjualan, dan adaptasi dengan perkembangan teknologi. Selain itu, pendampingan dalam pengurusan izin DEPKES dan kemitraan dengan Koperasi Kota Padang memperkuat keberlanjutan usaha kelompok. Hasil program menunjukkan peningkatan keterampilan teknis, manajemen, dan pemasaran yang diharapkan dapat meningkatkan pendapatan, menjaga ketahanan pangan, dan memperkuat daya saing POKLAHSAR BALI dalam industri pengolahan ikan kering.Kata kunci: Pengolahan Higienis; Diversifikasi Produk; Manajemen Usaha
The Influence of Islamic Bank Products and Services on Customer Satisfaction at Bank Syariah Indonesia in the Ulak Karang Selatan Area, Padang City Siska Fitrima Sari; Fadilah Ani
The Future of Education Journal Vol 4 No 7 (2025): Continued
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah Yayasan Pendidikan Tumpuan Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61445/tofedu.v4i7.964

Abstract

This study aims to determine the influence of Islamic banking products and services on customer satisfaction at Bank Syariah Indonesia in the Ulak Karang Selatan area. A quantitative method was employed in this research. The analytical technique used was multiple linear regression analysis. The sample consisted of 98 respondents in the year 2025. The research sample included customers of Bank Syariah Indonesia in the Ulak Karang Selatan area, selected using the Lemeshow formula and a purposive sampling technique. The results of the study indicate that Islamic banking products and services have a positive and significant effect on customer satisfaction at Bank Syariah Indonesia in the Ulak Karang Selatan area.
Development of an Aquatic Conservation Model in Agam Regency through Local Wisdom Based Community Empowerment to Improve Fishermen's Economies Murhenna Uzra; Sri Yenica Roza; Rezi Junialdi; Siska Fitrima Sari; Irwandi Irwandi
The Future of Education Journal Vol 5 No 2 (2026)
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah Yayasan Pendidikan Tumpuan Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61445/tofedu.v5i2.2137

Abstract

Agam Regency has significant aquatic resource potential; however, various issues such as declining water environmental quality, insufficiently controlled reso urce exploitation, and low community involvement in conservation activities pose challenges to achieving sustainable water resource management. This study aims to develop a water conservation model for Agam Regency through community empowerment (Bado and Zulkifli, 2021), based on local wisdom as an effort to improve the economic well-being of fishers. The research method employed is a mixed methods approach, combining qualitative and quantitative methods. Data were collected through field observations, in-depth interviews, Focus Group Discussions (FGDs), and the distribution of questionnaires to fishing communities, traditional leaders, local government officials, and other relevant stakeholders. Data analysis was conducted descriptively, participatively, and using a model development approach. The research results show that the local wisdom still practiced by the community has great potential to serve as a foundation for the management and conservation of aquatic resources. Lakoy et al. (2021) stated that the development of the conservation model was carried out through strengthening community institutions, enhancing fishers' capacity, implementing customary-based regulations, diversifying productive economic enterprises, and fostering collaboration among communities, the government, and related institutions. The resulting model places the community as the primary actor in the management of aquatic resources while continuing to take ecological, social, cultural, and economic aspects into consideration. The implementation of this model is expected to help ensure the sustainability of aquatic resources, increase public awareness of conservation, strengthen local institutions, and sustainably improve the income and welfare of fishers.
OPTIMALISASI DIVERSIFIKASI PRODUK PERIKANAN UNTUK KETAHANAN PANGAN DAN PENINGKATAN BLUE ECONOMY: INISIATIF KETERLIBATAN MASYARAKAT LOKAL Siti Aisyah; Ari Limay Trisno Putra; Siska Fitrima Sari; Ira Desmiati; Dicky Rustam; Abdullah Munzir
Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat Vol. 4 No. 2 (2024): Desember 2024
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jpstm.v4i2.2258

Abstract

Abstract: The processed products produced by POKLAHSAR BALI are only dried fish products whose skills have been passed down from generation to generation. Dried fish produced by partners has a high-water content so it is easily damaged and partners use a high salt concentration to extend the shelf life of dried fish products. This PkM activity aims to increase the capacity of women processing dried fish through training in hygienic processing techniques, product diversification and business management. This program involves socialization, training in making new processed products such as shredded meat, crackers, nuggets and fish balls, as well as assistance in better business planning and organization. Partners are also equipped with digital marketing skills through e-commerce and social media to expand market reach, increase sales and adapt to technological developments. Apart from that, assistance in obtaining DEPKES permits and partnerships with the Padang City Cooperative strengthen the sustainability of the group's business. The results of the program show an increase in technical, management and marketing skills which are expected to increase income, maintain food security and strengthen POKLAHSAR BALI competitiveness in the dried fish processing industry.Keyword: Hygienic Processing; Product Diversification; Business Management Abstrak: Produk olahan yang dihasilkan oleh POKLAHSAR BALI hanyalah produk ikan kering yang keterampilan didapatkan dari turun temurun. Ikan kering yang dihasilkan oleh mitra memiliki kadar air yang tinggi sehingga mudah rusak dan mitra menggunakan konsentrasi garam yang tinggi untuk memperpanjang umur simpan produk ikan kering. Kegiatan PkM ini bertujuan untuk meningkatkan kapasitas ibu-ibu pengolah ikan kering melalui pelatihan teknik pengolahan yang higienis, diversifikasi produk, dan manajemen usaha. Program ini melibatkan sosialisasi, pelatihan pembuatan produk olahan baru seperti abon, kerupuk, nugget, dan bakso ikan, serta pendampingan dalam perencanaan dan pengorganisasian usaha yang lebih baik. Mitra juga dibekali keterampilan pemasaran digital melalui e-commerce dan media sosial untuk memperluas jangkauan pasar, meningkatkan penjualan, dan adaptasi dengan perkembangan teknologi. Selain itu, pendampingan dalam pengurusan izin DEPKES dan kemitraan dengan Koperasi Kota Padang memperkuat keberlanjutan usaha kelompok. Hasil program menunjukkan peningkatan keterampilan teknis, manajemen, dan pemasaran yang diharapkan dapat meningkatkan pendapatan, menjaga ketahanan pangan, dan memperkuat daya saing POKLAHSAR BALI dalam industri pengolahan ikan kering.Kata kunci: Pengolahan Higienis; Diversifikasi Produk; Manajemen Usaha
Co-Authors Abdullah Munzir Ari Limay Trisno Putra Dicky Rustam Fadilah Ani Ira Desmiati Irwandi Irwandi Murhenna Uzra Rezi Junialdi Siti Aisyah Sri Yenica Roza