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All Journal Sosiohumaniora Jurnal Penelitian Pascapanen Pertanian CEMARA AGRISE Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Acta Aquatica: Aquatic Sciences Journal Jurnal Aplikasi Teknologi Pangan JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JMM (Jurnal Masyarakat Mandiri) JURNAL ILMIAH MAHASISWA AGROINFO GALUH JURNAL PERTANIAN Agriecobis : Journal of Agricultural Socioeconomics and Business Jurnal Ilmu Sosial, Politik dan Pemerintahan Community Empowerment Jurnal Dinamika Sosial Ekonomi International Journal of Social Service and Research Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Asian Journal of Social and Humanities
Anas Tain
Universitas Muhammadiyah Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Social Sciences Veterinary Other

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An analysis of fishermens happiness during the COVID-19 pandemic Mustikasari, Indri; Tain, Anas; Damat, Damat
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica, Vol. 11: No. 3 (December, 2024)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v11i3.15985

Abstract

Happiness can be interpreted as subjective well-being that elucidates about the meaning of life, feeling, and overall life satisfaction. According to FAO, Covid-19 pandemic impacts on global food supply chain. So far, the concept of happiness and the welfare of coastal communities does not get the appropriate portion. This study aims to: (1) analyze the happiness level of fisherman during Covid-19 pandemic, (2) analyze the influence of the dimensions of life satisfaction, feelings, and the meaning of life on the fishermans happiness during the covid-19 period, and (3) analyze the differences to the fishermans happiness based on fishing fleet structure. This study was a descriptive study using quantitative approach. There were 107 fishermen of Prigi Archipelagic Fishing Port (PPN) used as the subjects of study. Sampling technique used stratified random sampling by noticing to the ship fleet size strata. The data of this study referred to enumeration guidelines of happiness level measurement survey (SPTK) by Statistic Center and Oxford Happiness Questionnaire (OHQ). Generally, the fishermen who are at the PPN Prigi area is in the quite happy category. The satisfaction, feeling, and meaning of life dimensions significantly influence the fishermans happiness during the Covid-19 pandemic. Based on the obtained score, the highest happiness level ison the fisherman who have the type of fleet of 10-2- GT vessels, in which it is 4,11; the type of fleet <10 GT is 4,1; and the vessel fleet of 20 GT is 4,03: and there is no difference in the fishermans happiness based on structure of the fishing fleet.Keywords: BPS Measurement, Covid-19, Fishermen; Happiness, OHQ Measurement
Strategi Pengembangan Usaha Pindang pada CV Putra Kresna Desa Brondong Kabupaten Lamongan Rusdiana, Nur Devi Arum; Tain, Anas; Sutanto, Adi
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 6 No. 7 (2024): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v6i7.2867

Abstract

The establishment of a business will require an appropriate strategy in developing the business. The smoked fish business CV Putra Kresna in Brondong Village, Lamongan Regency, is one of the well-known businesses in processing smoked fish in Lamongan. This research aims to: (1) analyze the internal and external environmental conditions of the smoked fish business CV. Putra Kresna, (2) analyze the strengths, weaknesses, opportunities and threats of the smoked fish business at CV Putra Kresna, (3) analyze the business development strategy of the smoked fish business at CV. Putra Kresna. This research is used to obtain descriptive qualitative data. The methods used are observation, interviews, questionnaires and documentation. The research focus is aimed at the internal and external environmental conditions as well as the appropriate marketing development strategy to be applied to the smoked fish business of Cv Putra Kresna. The research location was carried out at the location of Cv Putra Kresna in Brondong Village, Lamongan Regency. Data analysis was carried out using SWOT matrix analysis, and IE Matrix. After analyzing the results of the internal and external conditions of the smoked fish business marketing of Cv Putra Kresna, the main strength lies in the ease of obtaining raw materials, the main weakness lies in the limited distribution channels to modern markets, the main opportunity lies in the business development of smoked fish and the main threat lies in government regulations related to food product standardization. The formulation of alternative strategies using the SWOT matrix resulted in four alternative marketing developments for the Smoked Fish Business Cv Putra Kresna, namely (1) Utilizing proximity to fish landing sites to obtain fresh raw materials in a short time after fishermen's catches; (2) Developing distribution channels; (3) Increasing product innovation; (4) Ensuring compliance with government regulations regarding food product standardization.
Development of Taro Agribusiness Using Local Wisdom: a Swot Analysis to Promote Sustainable Food Security Triyoso, Anang; Prihartini, Indah; Tain, Anas; Gunaisah, Endang
Asian Journal of Social and Humanities Vol. 4 No. 3 (2025): Asian Journal of Social and Humanities
Publisher : Pelopor Publikasi Akademika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59888/mp8fk268

Abstract

Taro shows promising agribusiness prospects as a local commodity that supports sustainable food security, but these efforts are still overshadowed by various obstacles that require the right handling strategy. The purpose of this research is to identify internal and external factors and develop a strategy for the development of taro agribusiness based on local wisdom in West Papua. This research uses a mixed-method design by combining surveys of 50 key informants, in-depth interviews, FGDs, observations, and SWOT analysis. The results of the study show the following factors: 1. Strengths include the availability of local seed varieties, suitable agroclimatic conditions, extensive land ownership, farming experience, and the position of taro as a local food for the community; 2. Weaknesses include limited production facilities, low financial capacity of farmers, simple processing technology, high transportation costs, and weak farmer institutions; 3. Opportunities include increasing market demand, support for regional autonomy, strategic production centers, and scientific and technological advances; and 4. Threats include low purchasing power, a high rate of product damage, weak legal certainty on land, land conversion, and competition with taro products from outside the region. This study concludes with a strategy that prioritizes strengthening production capacity, expanding market access, diversifying processed products through innovation, developing agroindustry, strengthening farmer institutions, improving production facilities, and implementing price regulation policies. The development of taro agribusiness requires a comprehensive strategy that integrates local wisdom to increase sustainable food security in West Papua.
Co-Authors Adi Sutanto Arba’atun, Yuni Ary Bakhtiar Asror, Zubdatul Ayu Rastikasari Bambang Yudi Ariadi Damat Damat Damat, Damat Devi Dwi Siskawardani Endang - Gunaisah Febrianti, Berta Dwi Fithri Mufriantie Hany Handjani Hasan, Juhan Mahdum Herman, Amaliavani Trintan Mardiati Indah Prihartini Istis Baroh Jabal Tarik Ibrahim Joko Susilo Utomo Livia Windiana Marinda, Silvy Ayu Muchamad Arifiyan Suseno Mustikasari, Indri Nur Ocvanny Amir Rafli, Muhammad rafli Rahayu Relawati Ratu Cahyaningrum Wulandari Rina Febriana Rusdiana, Nur Devi Arum Sa'adah, Fachriyah Samin Samin Selina, Novia Putri Sholvia Dwi Rahayuningsih Sri Winarsih Sunardi Sunardi Suprayugo, Alfin Triyoso, Anang Uswatun Khasanah Wulandari, Ratu Cahyaningrum