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An analysis of fishermens happiness during the COVID-19 pandemic Mustikasari, Indri; Tain, Anas; Damat, Damat
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica, Vol. 11: No. 3 (December, 2024)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v11i3.15985

Abstract

Happiness can be interpreted as subjective well-being that elucidates about the meaning of life, feeling, and overall life satisfaction. According to FAO, Covid-19 pandemic impacts on global food supply chain. So far, the concept of happiness and the welfare of coastal communities does not get the appropriate portion. This study aims to: (1) analyze the happiness level of fisherman during Covid-19 pandemic, (2) analyze the influence of the dimensions of life satisfaction, feelings, and the meaning of life on the fishermans happiness during the covid-19 period, and (3) analyze the differences to the fishermans happiness based on fishing fleet structure. This study was a descriptive study using quantitative approach. There were 107 fishermen of Prigi Archipelagic Fishing Port (PPN) used as the subjects of study. Sampling technique used stratified random sampling by noticing to the ship fleet size strata. The data of this study referred to enumeration guidelines of happiness level measurement survey (SPTK) by Statistic Center and Oxford Happiness Questionnaire (OHQ). Generally, the fishermen who are at the PPN Prigi area is in the quite happy category. The satisfaction, feeling, and meaning of life dimensions significantly influence the fishermans happiness during the Covid-19 pandemic. Based on the obtained score, the highest happiness level ison the fisherman who have the type of fleet of 10-2- GT vessels, in which it is 4,11; the type of fleet <10 GT is 4,1; and the vessel fleet of 20 GT is 4,03: and there is no difference in the fishermans happiness based on structure of the fishing fleet.Keywords: BPS Measurement, Covid-19, Fishermen; Happiness, OHQ Measurement
Strategi Pengembangan Usaha Pindang pada CV Putra Kresna Desa Brondong Kabupaten Lamongan Rusdiana, Nur Devi Arum; Tain, Anas; Sutanto, Adi
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 6 No. 7 (2024): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v6i7.2867

Abstract

The establishment of a business will require an appropriate strategy in developing the business. The smoked fish business CV Putra Kresna in Brondong Village, Lamongan Regency, is one of the well-known businesses in processing smoked fish in Lamongan. This research aims to: (1) analyze the internal and external environmental conditions of the smoked fish business CV. Putra Kresna, (2) analyze the strengths, weaknesses, opportunities and threats of the smoked fish business at CV Putra Kresna, (3) analyze the business development strategy of the smoked fish business at CV. Putra Kresna. This research is used to obtain descriptive qualitative data. The methods used are observation, interviews, questionnaires and documentation. The research focus is aimed at the internal and external environmental conditions as well as the appropriate marketing development strategy to be applied to the smoked fish business of Cv Putra Kresna. The research location was carried out at the location of Cv Putra Kresna in Brondong Village, Lamongan Regency. Data analysis was carried out using SWOT matrix analysis, and IE Matrix. After analyzing the results of the internal and external conditions of the smoked fish business marketing of Cv Putra Kresna, the main strength lies in the ease of obtaining raw materials, the main weakness lies in the limited distribution channels to modern markets, the main opportunity lies in the business development of smoked fish and the main threat lies in government regulations related to food product standardization. The formulation of alternative strategies using the SWOT matrix resulted in four alternative marketing developments for the Smoked Fish Business Cv Putra Kresna, namely (1) Utilizing proximity to fish landing sites to obtain fresh raw materials in a short time after fishermen's catches; (2) Developing distribution channels; (3) Increasing product innovation; (4) Ensuring compliance with government regulations regarding food product standardization.