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All Journal Jurnal Ilmiah Kesehatan Journal of Innovation Research and Knowledge Journal of Scientech Research and Development Mandub: Jurnal Politik, Sosial, Hukum dan Humaniora Protein: Jurnal Ilmu Keperawatan dan Kebidanan Jurnal Riset Multidisiplin Edukasi PESHUM
Retno Sugesti
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Humanities Computer Science & IT Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Other

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EFEKTIVITAS TELUR AYAM REBUS DAN MADU TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA REMAJA PUTRI DENGAN ANEMIA RINGAN DI PMB S KECAMATAN CIMANGGU KABUPATEN PANDEGLANG BANTEN TAHUN 2025 Sopa Nurhawa Oktapia; Retno Sugesti
Jurnal Riset Multidisiplin Edukasi Vol. 2 No. 12 (2025): Jurnal Riset Multidisiplin Edukasi (Edisi Desember 2025)
Publisher : PT. Hasba Edukasi Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71282/jurmie.v2i12.1372

Abstract

Introduction: The 2021 prevalence of anemia among women of childbearing age aged 15-49 years according to the WHO was 29.9% globally (WHO, 2021). Based on the 2018 Basic Health Research (Riskesdas), Indonesia is a developing country in Southeast Asia, with an anemia prevalence of 32% among women aged 15-24 years. The proportion of anemia in women was 27.2% and in men 20.3%, indicating a higher prevalence of anemia in women compared to men (Dwi Santy Damayanti et al. 2022). Based on the Basic Health Research (Riskesdas) (2019), the national incidence of anemia was reported to be 21.7%, with 18.4% occurring in men and 23.9% in women. Objective: To provide midwifery care and determine the effectiveness of boiled chicken eggs and honey on increasing hemoglobin levels in adolescent girls with mild anemia. Method: This is a qualitative research design with a case study approach. The sample used was adolescent girls with mild anemia. They received the intervention for 14 days. Results: The administration of honey and iron tablets resulted in a faster increase in hemoglobin levels compared to the adolescent girls given the intervention of boiled chicken eggs and iron tablets, with a difference of 0.4 g/dl. Conclusions and Recommendations: It is hoped that the community, especially adolescent girls, can implement the use of honey and eggs to prevent anemia.
Co-Authors Agus Santi br.Ginting Andriyani Andriyani Anita Martiasari Cincin Nuryanti DEWI ANGGRAINI Elyta, Butet Fenni Valianda Amelia Ramadhan Intan Dwi Putri Intan Widiastuti Lilis Handayani Melisa Fiantika Nisa Nisriana Nurhasanah Noneng, Noneng Ramanitya Hasanah Khoironnisa Ratna Wulandari Saputri, Suchiana Rizkia Shinta Mona Lisca Siti Silva Lestari Sopa Nurhawa Oktapia Utami, Cintana Nur Aprilia Wini Iswandini Yolandia, Rita Ayu Yuli, Yuli