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Journal : Jurnal EduHealth

The Effect Of Date Palm Extract On Hemoglobin Levels In Third Trimester Pregnant Women At UPT Puskesmas Sekincau, West Lampung Regency, 2024 Wiwit Yuliana; Yuni Sulistiawati; Beniqna Maharani Besmaya; Yona Desni Sagita
Jurnal EduHealth Vol. 15 No. 04 (2024): Jurnal EduHealt (inpres), Year 2024
Publisher : Sean Institute

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Abstract

Anemia in pregnant women is a classic problem that can never be treated, has a serious impact on the mother and baby, and if not treated immediately, it can prolong the latent phase, the active phase, and cause primary post-partum bleeding. In the fetus it can cause IUGR, prematurity, LBW. Data on pregnant women at the Sekincau Community Health Center in 2023 was 586 and 24.7% had anemia in pregnancy. One intervention that can be done is consuming foods high in iron and vitamin C, namely date palm juice. The aim of the research was to determine the effect of giving date palm juice on the hemoglobin levels of TM III pregnant women. Quantitative research type, Quasi-experimental research design with a two group pretest-posttest design approach. The population was 77, the sample was 30, divided into 2 groups, 15 intervntion groups and 15 control groups using purposive sampling techniques and simple random sampling techniques. The object of the research was hemoglobin levels. The research subjects were pregnant women in the third trimester with anemia. The research was conducted in July-August 2024. Data collection used observation sheets, univariate and bivariate data analysis (Independent t-test). The results of the study showed that the average hemoglobin level before being given date juice and Fe (intervention group) was 10.2 gr/dl and after the intervention was 11.4 gr/dl. Meanwhile, the average hemoglobin level before being given Fe alone (control group) was 10.0 gr/dl and after it was 10.3 gr/dl. There was an effect of giving date palm juice on the hemoglobin levels of TM III pregnant women (p-value 0.000 < α = 0.05). Advice for pregnant women: Date palm juice is a complement to increasing Hb levels in pregnant women
The Effect Of Supplementary Feeding (PMT) Of Red Bean Extract On The Body Weight Of Pregnant Women With Chronic Energy Deficiency (CED) In The Working Area Of Way Urang Health Center, South Lampung Regency Sy. Lubna; Elsy Juni Andri Kariny; Wulan Dari; Yuni Sulistiawati
Jurnal EduHealth Vol. 15 No. 04 (2024): Jurnal EduHealt (inpres), Year 2024
Publisher : Sean Institute

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Abstract

Chronic Energy Deficiency (CED) in pregnant women increases the risk of delivery complications, maternal mortality, and fetal health problems such as LBW, prematurity, and birth defects. The prevalence of CED in Lampung Province for ages 15-49 years was 5142 cases, with cases in South Lampung Regency totaling 746 cases or 14.5%, ranking third highest among 15 Regencies in Lampung Province. To improve the nutritional status of pregnant women with CED, Supplementary Food Provision (PMT) needs to be given to pregnant women. Red bean extract is rich in protein, iron, and fiber which helps improve the nutritional status of pregnant women with CED. This study aims to determine the effect of Supplementary Food (PMT) red bean extract on the body weight of pregnant women with CED. This is a quantitative research with pre-experimental design with one group pretest-posttest design. A sample of 20 people was taken by Total sampling with the method of giving red bean extract 2x1 in the morning and afternoon for 14 days. This research was conducted in the working area of Way Urang Health Center. Data collection used observation sheets, and analysis used paired T-test. Based on the research results, the average body weight of pregnant women with CED before being given red bean extract was 48.62 kg and after being given red bean extract became 49.45 kg. Thus showing there is an effect of supplementary feeding of red bean extract on weight gain in pregnant women with CED in the working area of Way Urang Health Center, South Lampung Regency with p-value = 0.000. Pregnant women are expected to consume red bean extract regularly as a source of protein and iron to increase body weight and nutritional status of mothers with CED.