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All Journal Jurnal Teknologi Industri Pertanian REKAYASA Jurnal Pertanian Terpadu PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Agritechnology : Jurnal Teknologi Pertanian Abdimas Indonesian Journal Madani : Jurnal Pengabdian Kepada Masyarakat Salaga Journal
Wilson Palelingan Aman
Universitas Papua
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Physics Public Health Social Sciences

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Journal : Jurnal Teknologi Industri Pertanian

 1 
PENGEMBANGAN DAN ANALISIS TEKNIS-FINANSIAL ALAT PENGERING PATI SAGU MODEL AgRo CROSS FLOW FLUIDIZED UNTUK MENUNJANG AGROINDUSTRI SAGU DI PAPUA Abadi Jading, Paulus Payung, Wilson Palelingan Aman,Eduard F.Tethool TIP
Jurnal Teknologi Industri Pertanian Vol. 24 No. 2 (2014): Jurnal Teknologi Industry Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

ABSTRACT   Utilization of dried sago starch as a source of raw materials and agroindustry-based starch and flour is still very limited, especially sago starch processed by people from Papua and West Papua. This is because the sago starch production only reached the stage of wet processing sago starch, as well as the lack of support for the agroindustry  to produce and use dried sago starch. The objective of this study were  to develop a design of agitated and vibro cross flow fluidized bed dryer unit into a model of Agitated-vibro Cross Flow Fluidized Bed (AgRoCFFB) that can work in semi-continuous,  to  perform technical evaluations,  to  analysis  the chemical composition of dried sago starch, and to analysis financial performance as well as to determine the feasibility of using  AgRoCFFB dryer on sago processing industry folk. Stages of  the study  included  the development (i.e. designing  semi-continuously  agitators and vibrators), the technical evaluation (i.e.  test and analyze the performance of the dryer to determine the drying rate, energy requirements, and efficiency of drying), dried sago starch quality analysis (analyzing the chemical composition), and analyzing financial  of  AgRoCFFB dryers models.    The results  of  dryers development  produced  agitators and vibrators with maximum capacity of 100 kg/process.  The performance of the dryer was able to drain the sago starch as much as 35 kg for 6 hours with a fuel consumption of 70 kg of coconut shells, dryer efficiency of 4.9%, and the chemical composition of dry starch starch approaching ISO (ISO 3729:2008 ).  The results of the financial analysis showed decent drier AgRoCFFB was feasible to support micro-small-scale agroindustry in Papua and West Papua . Keywords: agitated vibro, cross flow fluidized bed, sago starch, agroindustry
PRODUKSI BIOETANOL DARI BUAH BEBERAPA JENIS MANGROVE DI PAPUA Wilson P. Aman, Gino N. Cepeda, Mathelda K. Roreng, Susilowati
Jurnal Teknologi Industri Pertanian Vol. 29 No. 1 (2019): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2019.29.1.53

Abstract

Mangrove plant has played important role in Papua, both to support the health of ecosystem and the livelihood of its community. As of now, there is only limited knowledge on the utilization of mangroves in Papua. Several varieties in Papua are known to contain carbohydrate and cellulose that can be used to produce food or bioethanol. This study aimed to examine the production of bioethanol using dry grinding and wet grinding methods. The varieties of mangroves used in this research were Rhizophora mucronata Lmk., Rhizophora stylosa Griff., and Bruguiera gymnorrizha. The content of bioethanol as well as the shape and dimension of these varieties were measured in this study. The shape of the mangroves fruit was cylindrical. The mass averages of these mangroves were 180.80 g, 40.39 g and 37.62 g, respectively. The length of the mangrove fruits were 72.33 cm, 41.00 cm and 23.33 cm respectively. The result of the research showed that the best method to produce bioethanol from mangrove fruit was the dry grinding method which resulting in average bioethanol content 6% v/m. Rhizophora stylosa Griff produced the highest bioethanol content, 9.26% v/m, using the dry grinding method and 7.14% with the wet grinding method. Keywords:mangrove fruits, bioethanol, dry grinding,wet grinding
Co-Authors Abadi Jading Abadi Jading Abadi Jading Bennydictus Fangohoy Darma, Darma Dewi, Angela Myrra Puspita Dwi Budi Santoso Eduard Fransisco Tethool Faisol Faisol Mathelda K. Roreng Mathelda Kurniaty Roreng Meike Meilan Lisangan Murtiningrum O’mega Hutabalian Paiki, Sritina N.P. Reniana, Reniana Reymas M.R. Ruimassa Roreng, Mathelda K. Rumere, Irene Sardi Sardi Thomas Frans Pattiasina Wambrauw, Ludia T. Zita L. Sarungallo