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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ternak Tropika Jurnal Ternak Jurnal Nutrisi Ternak Tropis (JNT) Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Teknologi Hasil Peternakan Animal Production Journal of Agriprecision & Social Impact
Heli Tistiana
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Public Health Social Sciences Veterinary Other

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Effect of Azolla microphylla and Pellets Combination on Meat Quality and Ileal Villi in Muscovy Duck (Cairina moshata) Rohmah, Anisa; Djunaidi, Irfan H.; Tistiana, Heli
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.283

Abstract

This study aims to evaluate the combination of Azolla microphylla and pellets on meat quality, and ileal villi in muscovy duck (Cairina moshata). The material used was 60 male and female DOD (unsex). The method in this study was an in vivo experiment using a completely randomized design (CRD) with 3 treatments and 5 replicates. The treatment consisted of giving basal feed in the form of pellets and Azolla as much as 0% (P0), 5% (P1), and 10% (P2). The variables measured in this study included meat pH, cooking loss, water holding capacity, tenderness, number of villi, villi length, crypta depth, and villi surface area. The data obtained were then analyzed using Analysis of Variance (ANOVA) and continued with the smallest real difference (BNT). The results showed that the treatment had no significant effect (P>0.05) on meat pH, cooking loss, tenderness, number of villi, villi length, crypta depth, and villi surface area but had a significant effect (P<0.05) on water holding capacity. The addition of Azolla microphylla in the basal feed in the form of pellets to the carcass characteristics of ducks (Cairina moshata) up to 10% level can increase the water holding capacity. Keywords: Azolla, Muscovy Duck, Meat quality, Ileal villi
The Effect of Spirulina (Spirulina platensis) Supplementation on Production and Feed Efficiency of Laying Hens Tistiana, Heli; Setyawan , Enrico Brilly Fermi Yudo
Jurnal Nutrisi Ternak Tropis Vol. 8 No. 1 (2025): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2025.008.01.8

Abstract

This study aims to determine the effect of adding spirulina on feed consumption, hen day production, egg weight, egg mass, and feed conversion in laying hens. The quail used was strain Hy-line at 89-95 weeks of age with a population 150 chicks. the basal feed used is quail feed for the layer phase produced by PT. Charoen Pokphand Indonesia. Feeding treatment used addictive (Spirulina platensis) purchased from e-commers. The method used was a completely randomize design consisting of 5 treatments and 5 replications. The addition of spirulina with a T? level (0%), T? level (0.25%), T? (0.5%), T? (0.75%), and last T? (1%). If it has a significant effect, it will be tested using Duncan’s multiple range test method. The result showed that the addition of spirulina to quail feed had no significant effect on feed consumption, hen day production, egg weight, egg mass, and feed conversion (P>0.05). The conclusion from the study, the addition of spirulina to feed gave the best result at an addition of (0.75%) for feed conversion.
Effect of Spirulina (Sprirulina platensis) on Internal Quality of Eggs in Laying Hens Heli Tistiana; Josep Roy Saputra
Jurnal Ternak Vol. 16 No. 1 (2025): Juni, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i1.262

Abstract

The research aims to determine the effect of adding Spirulina (Spirulina platensis) on egg yolk index, albumin index, egg yolk colour score, and haugh unit. The research were used 150 laying hens aged 89 weeks strain Hyline Brown were used in this study reared in 5 treatment, such as (P0) using 0% of Spirulina platensis, (T1) using 0,25% Spirulina platensis, (T2) using 0,50% Spirulina platensis, (T3) using 0,75% Spirulina platensis, and (T4) using 1,00% Spirulina platensis. In this study, Completely Randomized Design (CDR) were used for research method with five level of treatments and five replications. Each replicant used six laying hens. The observed variables were egg yolk index, albumin index, egg yolk colour score, and haugh unit value. If there were significantly different results, it will be continued with Duncan’s Multiple Range Test (DMRT). The final result showed that Spirulina (Spirulina platensis) addition to layers feed didn’t gave a significant effect (P>0.05) on egg yolk index, albumen index, and haugh unit value, but had a highly significant effect (P<0.01) on egg yolk colour score. The results of DMRT showed that the egg yolk colour at T4 replication was significantly higher than T0, T1, T2, and T3. The results of this study concluded that Spirulina (Spirulina platensis) with 1% level, can be applied to layers feed without having any negative effect on other internal egg quality.
The Effect of Addition of Shallot (Allium ascalonicum L.) Peel Flour as a Feed Additive on Antibacterial Activity and Characteristics of Small Intestine of Broiler Kurniawan, Muhammad Iqbal; Sjofjan, Osfar; Tistiana, Heli
Journal of Agriprecision & Social Impact Vol. 2 No. 2 (2025): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i2.58

Abstract

Feed is the most important factor in broiler farming to achieve optimal productivity, because feed costs reach 60-70% of the total production costs, therefore the quantity and quality of feed need to be considered. Efforts that can be made to increase feed efficiency and reduce production costs in broiler farming businesses are by adding feed additives. This study aims to evaluate the effect of adding shallot peel flour as a feed additive on antibacterial activity and characteristics of broiler intestines. The method used in this study is a laboratory analysis method and a field experimental method designed using a Completely Randomized Design (CRD) with 6 treatments and 5 replications. The results showed that the treatment of adding red shallot peel flour as a feed additive gave a very significant difference (P <0.01) on the pH, viscosity, length of villi and surface area of the villi of the small intestine of broiler, but gave no significant difference (P>0.05) on the number of villi and depth of the crypts of the small intestine of broiler. The conclusion of this study is that the addition of red shallot peel flour with a level of 1% as an additive in feed gives the best results in improving the characteristics of the small intestine of broiler.
Pengaruh Penambahan Spirulina platensis Terhadap Penampilan Produksi dan Kualitas Telur Puyuh Tistiana, Heli; Fitriana, Fitriana; Utami, Lutfiah Puti
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 24 No. 1 (2023): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jtapro.2023.024.01.4

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan Spirulina platensis terhadap performans dan kualitas telur puyuh. Materi yang digunakan adalah 200 ekor puyuh petelur, spirulina bentuk tepung dan pakan puyuh komersil. Metode penelitian menggunakan percobaan lapang dengan 4 perlakuan dan 5 ulangan. Perlakuan penelitian menggunakan pakan kontrol (P0), P1 (pakan +0,05% spirulina), P2 (pakan + 0,1% spirulina) dan P3 (pakan+0,15% spirulina). Penelitian dilakukan selama 6 minggu, yakni saat puyuh umur 16 hingga 22 minggu. Hasil penelitian menunjukkan penambahan spirulina tidak memberikan pengaruh nyata (P>0,05) terhadap konsumsi pakan, Berat telur, HDP, egg mass, FCR dan IOFC. Konsumsi pakan tertinggi pada P0 (28,90 g/ekor/hari) dan terendah pada P1 (27,99 g/ekor/hari). Berat telur terendah pada P0 (12,36 g) dan tertinggi pada P2 (12,69 g). Hen day production tertinggi pada P3 (88,54%) dan terendah pada P0 (82,32%). Nilai FCR terbaik pada P2 (2,54) dan tertinggi pada P0 (2,86). Nilai IOFC terbaik pada P2 (Rp 14.315,70) dan terendah pada P0 (Rp. 12.155,92). Penambahan spirulina dalam pakan puyuh memberikan perbedaan yang nyata (P<0,05) terhadap indeks kuning dan skor warna kuning telur, namun tidak berpengaruh (P>0,05) pada indeks putih telur dan haugh unit. Nilai indeks putih telur berkisar antara 0,10 hingga 0,12. Sedangkan haugh unit terendah pada P2 (87,14) dan tertinggi pada P3 (89,10). Indeks kuning telur tertinggi pada P3 (0,51) dan berbeda nyata dengan P0, P1 dan P2. Skor warna kuning telur tertinggi pada P3 (5,05) dan terendah pada P1 (4,3). Kesimpulan dari penelitian ini bahwa, penambahan spirulina mampu memperbaiki performan dan meningkatkan kualitas internal telur puyuh. Penambahan spirulina hingga level 0,15% dalam pakan mampu meningkatkan indeks kuning dan skor warna kuning telur, serta mampu memberikan nilai IOFC tertinggi.
MENGUNGKAP REZEKI DESA: MENYUSUN PROFIL UNTUK MEMPROMOSIKAN POTENSI EKONOMI LOKAL Aziz, Aulia Luqman; Sianturi, Riswan Septriayadi; Tistiana, Heli; Maskur, Ali
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 5 (2023): Volume 4 Nomor 5 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i5.21071

Abstract

Pengembangan ekonomi lokal di desa-desa memiliki potensi yang besar untuk meningkatkan kesejahteraan masyarakat pedesaan. Tulisan ini membahas pentingnya menyusun profil ekonomi lokal sebagai alat untuk mengungkap potensi ekonomi di tingkat desa dan mempromosikannya secara efektif. Profil ini mencakup identifikasi sumber daya alam, produk lokal unggulan, serta peran masyarakat desa dalam pengembangan ekonomi lokal. Dengan menggunakan studi kasus dari beberapa desa, penulisan ini juga mengilustrasikan bagaimana menyusun profil ekonomi lokal telah memberikan manfaat konkret, seperti meningkatkan promosi dan pemasaran produk desa, menarik investasi dari luar, dan memperkuat identitas lokal. Namun, ada sejumlah tantangan yang harus dihadapi, termasuk keterbatasan sumber daya, kurangnya kesadaran masyarakat, dan implementasi program yang efektif.
MEMBANGUN SUARA DESA: KONTRIBUSI KADER JURNALISTIK DALAM MENGAKTIFKAN MEDIA LOKAL Maskur, Ali; Aziz, Aulia Luqman; Tistiana, Heli; Sianturi, Riswan Septriayadi
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 5 (2023): Volume 4 Nomor 5 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i5.21116

Abstract

Tulisan ini membahas peran penting kader jurnalistik dalam menghidupkan dan memperkuat media lokal di desa-desa. Media lokal memiliki potensi besar untuk menjadi suara desa, menyampaikan informasi yang relevan, dan mendorong partisipasi masyarakat dalam pembangunan desa. Namun, banyak media lokal di desa menghadapi tantangan dalam hal keterbatasan sumber daya, kualitas konten, dan akses teknologi. Kader jurnalistik, yang merupakan warga desa terlatih dalam bidang jurnalisme, dapat memberikan kontribusi berharga dalam mengatasi kendala ini. Mereka memiliki peran penting dalam menciptakan konten berita yang informatif, mendidik masyarakat dalam mengakses dan menggunakan media lokal, serta menggalang dukungan untuk perkembangan media ini. Tulisan ini akan mendiskusikan definisi kader jurnalistik, kontribusi mereka dalam menghidupkan media lokal, dampak positif dari keberadaan mereka, serta tantangan dan kendala yang mereka hadapi. Selain itu, rekomendasi akan diajukan untuk memperkuat peran kader jurnalistik dalam membangun suara desa melalui media lokal.
Co-Authors Ali Maskur Analis Wisnu Wardhana Aziz, Aulia Luqman Dedes Amertaningtyas Dewi Ambarwati Dipo Aramando Lif Rizky Eko Widodo Fatikhatul Huda Alkhakim Firman Jaya Fitriana Fitriana Galuh Dianita Fitri Galuh Dianita Fitri Heaven Nila Nanda Pratama Irfan H. Djunaidi Jihana, Amalia Iffah Josep Roy Saputra Kurniawan, Muhammad Iqbal Lilik Eka Radiati M Halim Natsir Muhammad Ngalaul Huda Osfar Sjofjan Riswan Septriayadi Sianturi Rohmah, Anisa Rohmah, Anisa Aulia Setyawan , Enrico Brilly Fermi Yudo Utami, Lutfiah Puti