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All Journal Jurnal Agrium Global Science Society Jurnal Multidisiplin Madani (MUDIMA) Carmin: Journal of Community Service Jurnal Pengabdian Kepada Masyarakat Indonesia
Zurrahmi Wirda
Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Malikussaleh
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Public Health Social Sciences

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Journal : Global Science Society

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SORGHUM AS AN BIOENERGY AND FOOD SELF-SUFFICIENCY Khaidir; Usnawiyah; Hendrival; Hafifah; Elvira Sari Dewi; Muhammad Yusuf N; Zurrahmi Wirda
Global Science Society Vol 3 No 2 (2021): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/gss.v3i2.3729

Abstract

ABSTRACT Sorghum is a food crop commodity that has important potential as a source of food and renewable energy for food and energy independence during the COVID-19 pandemic. Community service activities regarding processing sorghum into food and energy are very important in dealing with food dependence on rice and fuel energy from crude oil. Through extension activities and training on sorghum processing, it is hoped that it can increase public knowledge about sorghum and its processing. The method used is counseling and training on sorghum processing to the community. Extension and training activities for processing sorghum into alternative food and renewable energy in order to increase community knowledge in Blang Nibong Village, Samudera District, North Aceh Regency have been carried out and can be well received by the community. The community is very enthusiastic about participating in the service activities. The community has knowledge of the processing of sorghum into sorghum flour as an ingredient for processed food products such as steamed brownies, krispi tofu spices, cakes, and nagasari. Partners also have knowledge about other benefits of sorghum, namely as a renewable energy source. Sorghum stalks are known to contain bioethanol as fuel. Programs like this are very important to carry out, especially for people living in rural areas that have the potential for developing sorghum areas so that the program will be sustainable.
The ECO-FERMENTASI DAN APLIKASINYA PADA LAHAN MARGINAL DI DESA REULEUT BARAT ACEH UTARA Rosnina Abdul Gani; Zurrahmi Wirda; Nilahayati; Dewi Sartika A
Global Science Society Vol 4 No 1 (2022): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/gss.v4i1.4505

Abstract

ABSTRACT Reuleut Barat is a village assisted by Malikussaleh University which is classified Inceptisol soil as sub-optimal land that has a low pH and comes from low of organic matter. The low quality of land in the West Reuleut area as marginal land that is less productive has an impact on the low income and welfare of its people. The limitations of productive land can be overcome by the application of biotechnology innovations by utilizing microorganisms through the application of organic fertilizers. Organic fertilizers can be obtained from a waste processing process known as the 3R (reuse, reduce and recycle). Making eco-fermentation is done by sorting household waste as an initial step in producing organic fertilizer by processing vegetable waste materials such as fruit peels such as papaya, pineapple, oranges which are added with molasses as an activator of microorganisms in the fermentation process so that the final product obtained is a liquid that is easy to use in its application to the ground. The application of Eco-fermentation fertilizers as organic materials containing microflora has a role in increasing the activity of marginal soil microorganisms into productive land through the weathering process of soil organic matter which can improve the physical, chemical, and biological properties of the soil so that ultimately it can increase soil fertility which can increase crop production of Reuleut Barat village. Keywords: eco-fermentation, sub-optimal land, organic-waste
WOMEN EMPOWERMENT THROUGH MUSHROOM CULTIVATION AND PROCESSING IN ACEH UTARA Rd. Selvy Handayani; Ismadi; Khaidir; Dewi Sartika Aryani; Zurrahmi Wirda; Usnawiyah
Global Science Society Vol 4 No 1 (2022): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/gss.v4i1.4512

Abstract

Training in mushroom cultivation has been chosen to be conducted in this community empowerment program, as we believe that this training can support the community in Desa Mesjid, Syamtalira Aron District Aceh Utara, not only to increase their income, but also can enrich their knowledge in serving healthier diets for their family. The main objective of this program was to increase community income and to enrich the knowledge about healthy foods by teaching them how to cultivate oyster mushroom. The results showed that the community was enthusiastic and satisfied with knowledge they obtained from the training. Ninety percent of them said it was a great, informative and useful activity. There is an increase in their knowledge about mushroom cultivation from 23% to 78%, and also how to process the mushroom into crispy fried mushroom and mushroom nugget and then to market them from 23% to 73%.
Co-Authors Agus Aminullah Azmi, Yudia Dewi Sartika A Dewi Sartika Aryani Elvira S. D Elvira Sari Dewi Hafifah Hafifah Hendrival Hendrival Ismadi Ismadi Jamidi, Jamidi Khaidir Khaidir Mira Agustina Muhammad Yusuf Nurdin Munazar Nilahayati Rauza Sukma Rita Rd. Selvy Handayani Resy Nirawati Rosnina nina A.G Selvy Handayani Usnawiyah Yanita