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Usnawiyah
Agroekoteknologi, Universitas Malikussaleh
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Public Health Social Sciences

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Pertumbuhan dan Hasil Jagung Akibat Pemberian Pupuk Organik dan Effective Microorganisms-4 (Em-4) Munazar; Zurrahmi Wirda; Jamidi; Usnawiyah
Jurnal Multidisiplin Madani Vol. 2 No. 1 (2022): January 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.371 KB)

Abstract

This study aims to determine the effect of organic fertilizer and EM-4 and the interaction between the two on the growth and yield of maize. The study used a factorial randomized block design. The experimental factors studied were the factor of giving organic fertilizer and the factor of giving EM-4. Observations included plant height, number of leaves, number of cobs per plant, weight of cobs per plant and weight of 100 seeds. The results showed that the manure treatment had a significant effect on plant height at the age of 6 WAP. EM4 treatment had a significant effect on the weight of the cobs per plant. There was a very significant interaction between the treatment of manure and EM4 on plant height at the age of 6 WAP and a significant interaction with the number of leaves at the age of 4 and 6 WAP.
The potential of BASF NPK fertilizers associated with Trichoderma viride fertilizer on the growth and production of shallots (Allium ascalonicum L.) Savitri Savitri; Usnawiyah Usnawiyah
Journal of Tropical Horticulture Vol 2, No 1 (2019): April 2019
Publisher : Indonesian Society for Horticulture (Perhimpunan Hortikultura Indonesia Komisariat Aceh)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1383.212 KB) | DOI: 10.33089/jthort.v2i1.18

Abstract

This research was carried out on the Experimental Garden, Faculty of Agriculture, Abulyatama University, Aceh Besar. This research was conducted from September 26th to December 2nd, 2017. This research was assigned in a Completely Randomized Design (CRD) factorial with 3 replications. There were 12 combinations of treatments and 36 units of experiments. The first factor was Trichoderma viride Fertilizer (T) which consists of 4 levels: T0 = 0 gram/polybag, T1=50 g/polybag, T2=100 g/polybag, T3=150 g/polybag. The second factor was BASF NPK Fertilizers (N) consists of 3 levels: N = 0 g/polybag, N1=3 g/polybag, N2=6 g/polybag. The parameters observed in this study were plant height, bulb diameter, wet weight and dry weight of bulbs. The results revealed that various doses of T. viride fertilizer increased the plant height respectively at 20 and 40 days after planting. Surprisingly, there was no significant difference in plant height at 60 days after planting. The best results for the application of T. viride fertilizer were found in T1 (50 g/polybag). This fertilizer also exhibited insignificant results in bulb diameter, wet weight and dry weight of bulbs at all observed ages. The application of BASF NPK fertilizers did not significantly affect all observed parameters (plant height, bulb diameter, wet weight and dry weight of onion bulbs). There were no interactions due to application of T. viride fertilizer and BASF NPK fertilizers to all observed parameters.
SORGHUM AS AN BIOENERGY AND FOOD SELF-SUFFICIENCY Khaidir; Usnawiyah; Hendrival; Hafifah; Elvira Sari Dewi; Muhammad Yusuf N; Zurrahmi Wirda
Global Science Society Vol 3 No 2 (2021): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/gss.v3i2.3729

Abstract

ABSTRACT Sorghum is a food crop commodity that has important potential as a source of food and renewable energy for food and energy independence during the COVID-19 pandemic. Community service activities regarding processing sorghum into food and energy are very important in dealing with food dependence on rice and fuel energy from crude oil. Through extension activities and training on sorghum processing, it is hoped that it can increase public knowledge about sorghum and its processing. The method used is counseling and training on sorghum processing to the community. Extension and training activities for processing sorghum into alternative food and renewable energy in order to increase community knowledge in Blang Nibong Village, Samudera District, North Aceh Regency have been carried out and can be well received by the community. The community is very enthusiastic about participating in the service activities. The community has knowledge of the processing of sorghum into sorghum flour as an ingredient for processed food products such as steamed brownies, krispi tofu spices, cakes, and nagasari. Partners also have knowledge about other benefits of sorghum, namely as a renewable energy source. Sorghum stalks are known to contain bioethanol as fuel. Programs like this are very important to carry out, especially for people living in rural areas that have the potential for developing sorghum areas so that the program will be sustainable.
WOMEN EMPOWERMENT THROUGH MUSHROOM CULTIVATION AND PROCESSING IN ACEH UTARA Rd. Selvy Handayani; Ismadi; Khaidir; Dewi Sartika Aryani; Zurrahmi Wirda; Usnawiyah
Global Science Society Vol 4 No 1 (2022): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/gss.v4i1.4512

Abstract

Training in mushroom cultivation has been chosen to be conducted in this community empowerment program, as we believe that this training can support the community in Desa Mesjid, Syamtalira Aron District Aceh Utara, not only to increase their income, but also can enrich their knowledge in serving healthier diets for their family. The main objective of this program was to increase community income and to enrich the knowledge about healthy foods by teaching them how to cultivate oyster mushroom. The results showed that the community was enthusiastic and satisfied with knowledge they obtained from the training. Ninety percent of them said it was a great, informative and useful activity. There is an increase in their knowledge about mushroom cultivation from 23% to 78%, and also how to process the mushroom into crispy fried mushroom and mushroom nugget and then to market them from 23% to 73%.
Respon Pemberian Mikoriza Arbuskular Dalam Media Zeolit Terhadap Pertumbuhan Dan Hasil Tanaman Kedelai Usnawiyah Usnawiyah; Khaidir Khaidir
Agrium Vol 10, No 1 (2013)
Publisher : Faculty of Agriculture, Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/agrium.v10i1.1267

Abstract

Arbuscular mycorrhiza expected to increase the growth and yield of soybean. However, during the application requires another materials as growth media or spores carrier such as compos and zeolite. Zeolites are used as promoters  for plant  growth and  development for the better  through  the efficient use of fertilizers. These minerals can retain  nitrogen content in the soil, improve the quality of solid organic  fertilizer and liquid waste. Zeolites can improve the efficiency of fertilizer use, both in stimulating plant growth and development and to increase agricultural  output. Furthermore, it will support the work function of arbuscular  mycorrhiza as root simbion
Aplikasi Biochar dengan Pupuk Kandang Terhadap Pertumbuhan dan Produksi Kacang Tanah (Arachis hypogaea L.) Fadhlina Fadhlina; Jamidi Jamidi; Usnawiyah Usnawiyah
Agrium Vol 14, No 1 (2017)
Publisher : Faculty of Agriculture, Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/agrium.v14i1.871

Abstract

The main aim of this study is to investigate the effect of the use of biochar and cow manure and their interaction with peanut production and growth. This research was conducted in Reuleut Barat Village, Muara Batu Sub-district, North Aceh Regency which conducted from April to September 2015. This research used Factorial Randomized Block Design with 3 replications. Two factors  studied: biochar (B) and manure cow (K), each consisting of B0 (without biochar), B1 (biochar 5 tons / ha) and K0 (without manure), K1 (manure 5 tons / ha), K2 (manure 10 tons / ha). The results showed that the use of biochar (B) had no significant effect on plant height, stem diameter, number of leaves, number of branches, amount of ginofor, weight of pod per plant, dry weight of 100 seeds and dry weight of seed per plot. But it gives a significant influence on the root length. Furthermore, the application of cow manure (K) has a very significant effect on plant height at age 15 days after planting. There is interaction to plant height at 15 days after planting and plant height at 30 days after planting. The application of biochar gave an effect significantly on the growth of peanut crops and the application of cow manure also affected the growth of peanut crops. There is an interaction between the application of biochar and cow manure to the growth of peanut crops
Pertumbuhan Dan Produksi Kedelai Varietas Anjasmoro Pada Tanah Salin Usnawiyah Usnawiyah; Delvian Delvian
Agrium Vol 9, No 1 (2012)
Publisher : Faculty of Agriculture, Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/agrium.v9i1.1269

Abstract

 Increased soybean production  is  competing with the extension of the  use of agricultural land for  non- agricultural needs. Therefore the future expansion of agricultural land can only use marginal lands such as peatlands, wetlands and tidal lands. This paper discusses the growth and production of soybean varieties Anjasmoro in saline environments. Varieties Anjasmoro have total leaf area and the percentage ratio of the canopy  which  is  not  significantly  different  from  the  other  varieties  tested  except  Kipas  Merah.  In  the production of components, seed weight Anjasmoro 100 seeds varieties including higher and statistically the same as the varieties Kipas Putih dan Kipas Merah
Peningkatan Hasil Ubi Jalar (Ipomea batatas L.) Pada Tanah Inceptisol Dengan Pemberian Fungi Mikoriza Arbuskular Usnawiyah Usnawiyah; Zurahmi Wirda
Agrium Vol 16, No 1 (2019)
Publisher : Faculty of Agriculture, Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/agrium.v16i1.1336

Abstract

Ketersediaan lahan pertanian yang subur semakin berkurang,sementara lahan-lahan marjinal seperti lahan inseptisol belum dimanfaatkansecara optimal. Penelitian ini bertujuan untuk memanfaatkan lahan Inseptisoluntuk penanaman ubi jalar dengan bantuan mikoriza arbuskular. Penelitianini dilaksanakan di Kebun Percobaan dan Laboratorium Fakultas pertanianUniversitas Malikussaleh Aceh Utara pada bulan April - Juli 2018.Rancangan yang digunakan dalam penelitian ini adalah Rancangan AcakKelompok (RAK) non faktorial. yaitu pemberian Fungi MikorizaArbuskular (M) yang terdiri dari 4 taraf yaitu : MO (tanpa mikoriza), M1(mikoriza 5 g/tanaman), M2 (mikoriza 10 g/tanaman) danM3 (mikoriza 15 g/tanaman).Peubah yang diamati adalah panjang tanaman, jumlah daun,diameter umbi per tanaman dan bobot segar umbi per tanaman. Hasilpenelitian menunjukkan bahwa perlakuan terbaik terdapat pada pemberianmikoriza 15 gram/tanaman.Kata Kunci : Ubi Jalar, Mikoriza, Inceptisol, Hasi
PERTUMBUHAN DAN HASIL TANAMAN PAKCOY (Brassica rapa L.) AKIBAT PERLAKUAN TEKNOLOGI SONIC BLOOM DAN AIR CUCIAN BERAS Rd. Selvy Handayani; Usnawiyah Usnawiyah; Hafifah Hafifah; Muhammad Suhendra
JURNAL AGRONIDA Vol. 8 No. 2 (2022): Jurnal Agronida
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jag.v8i2.6934

Abstract

Pakcoy merupakan salah satu sayuran komersial yang banyak diminati dan memiliki prospek baik untuk dikembangkan. Upaya peningkatan hasil tanaman pakcoy dapat dilakukan dengan penerapan teknologi AFF (Audio Farming Frequency) atau teknologi sonic bloom dan pupuk organik, antara lain air cucian beras. Penelitian ini bertujuan untuk mengetahui pengaruh sonic bloom dan air cucian beras terhadap pertumbuhan dan hasil tanaman pakcoy. Penelitian ini dilaksanakan di Desa Tambon Kabupaten Aceh Utara, dari bulan Agustus hingga Oktober 2022. Penelitian ini menggunakan Rancangan Petak Terbagi (RPT) yang disusun dalam Rancangan Acak Kelompok (RAK). Faktor petak utama yaitu perlakuan teknologi sonic bloom terdiri atas empat taraf yaitu  tanpa aplikasi sonic bloom, musik klasik, suara kicauan burung, dan  murottal Qur’an. Anak petak adalah aplikasi air cucian beras yang terdiri dari tanpa aplikasi air cucian beras, dan aplikasi air cucian beras. Hasil penelitian menunjukkan bahwa teknologi sonic bloom dengan suara murottal Al-Quran menghasilkan tinggi tanaman 21-35 HST, luas daun, luas pembukaan stomata, dan bobot basah tanaman pakcoy terbaik. Pemberian air cucian beras dapat meningkatkan tinggi tanaman 21-35 HST, dan bobot basah tanaman sawi pakcoy. Tidak terdapat interaksi antara perlakuan teknologi sonic bloom dan aplikasi air cucian beras terhadap peubah yang diamati.
Patogenisitas Cendawan Colletotrichum musae dan Colletotrichum gloeosporioides Penyebab Penyakit Antraknosa dan Ketahanan Buah Beberapa Kultivar Pisang Dwi Nanda Aulia Situmorang; Hendrival Hendrival; Usnawiyah Usnawiyah; Latifah Latifah; Novita Pramahsari Putri; Muhammad Muaz Munauwar; Baidhawi Baidhawi
Jurnal AGROSAINS dan TEKNOLOGI Vol 9, No 1 (2024)
Publisher : Fakultas Pertanian - UMJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jat.9.1.36-43

Abstract

Penyakit antraknosa merupakan salah satu penyakit pascapanen pada buah pisang saat penyimpanan yang menyebabkan buah akan membusuk dan rusak sebelum matang. Penyakit antraknosa pada buah pisang disebabkan oleh cendawan Colletotrichum musae dan C. gloeosporioides. Penelitian bertujuan untuk mengetahui patogenisitas isolat C. musae dan C. gloeosporioides serta ketahanan buah beberapa kultivar pisang. Penelitian dilaksanakan pada  November 2021 sampai Januari 2022  di Laboratorium Hama dan Penyakit Tanaman, Fakultas Pertanian, Universitas Malikussaleh. Percobaan disusun menggunakan Rancangan Acak Lengkap pola faktorial. Faktor pertama  yaitu kultivar buah pisang dan faktor kedua yaitu  isolat cendawan.. Parameter yang diamati adalah warna koloni cendawan, periode inkubasi, dan keparahan penyakit. Hasil penelitian menunjukkan bahwa koloni C. musae berwarna putih dan C. gloeosporioides berwarna putih keabuan, periode inkubasi paling singkat terjadi pada buah pisang yang diinokulasi C. musae. Berdasarkan nilai keparahan penyakit respons buah pisang dibedakan menjadi sangat rentan ( Tanduk), rentan ( Barangan, Mas, Awak, dan Raja) dan agak tahan (Kepok). Inokulasi isolat C. musae dan C. gloeosporioides pada buah pisang Tanduk dapat meningkatkan keparahan penyakit dan periode  inkubasi yang singkat dibandingkan pada buah pisang Kepok. Isolat C. musae memiliki tingkat patogenisitas lebih tinggi dibandingkan C. gloeosporioides.ABSTRACTAnthracnose disease is one of the post-harvest diseases in bananas during storage that causes the fruit to rot and be damaged before it ripens. Anthracnose disease in bananas is caused by the fungi Colletotrichum musae and C. gloeosporioides. The study aims to determine the pathogenicity of C. musae and C. gloeosporioides isolates and the resistance of several banana cultivars. The study was conducted from November 2021 to January 2022 at the Plant Pests and Diseases Laboratory, Faculty of Agriculture, Malikussaleh University. The experiment was arranged using a Completely Randomized Design with a factorial pattern. The first factor is the banana cultivar and the second factor is the fungal isolate. The parameters observed were the colony color, the incubation period, and the severity of the disease. The results showed that the C. musae colony was white and C. gloeosporioides was grayish white, the shortest incubation period occurred in bananas inoculated with C. musae. Based on the severity of the disease, the response of banana fruit is divided into very susceptible (Tanduk), susceptible (Barangan, Mas, Awak, and Raja) and somewhat resistant (Kepok). Inoculation of C. musae and C. gloeosporioides isolates on Tanduk banana fruit can increase the severity of the disease and the short incubation period compared to Kepok banana fruit. C. musae isolates have a higher pathogenicity level than C. gloeosporioides.
Co-Authors Baidhawi Baidhawi Delvian Delvian Dewi Sartika Aryani Dwi Asti Purnama Dwi Nanda Aulia Situmorang Elvira Sari Dewi Fadhlina Fadhlina Hafifah Hafifah Hafifah Hafifah Hendrival Hendrival Ismadi Ismadi Jamidi, Jamidi Khaidir Khaidir Latifah Latifah Latifah, Latifah Millenia Dzikra Az Zahra Muhammad Muaz Munauwar Muhammad Suhendra Muhammad Yusuf Nurdin Munazar Mustikarani, Asri Novita Pramahsari Putri Putri, Novita Pramahsari Rd. Selvy Handayani Savitri Savitri Syahrani Khairani Marpaung Zurahmi Wirda Zurrahmi Wirda