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All Journal Jurnal Mahasiswa Agribisnis Jurnal Malikussaleh Mengabdi Agrifo: Jurnal Agribisnis Universitas Malikussaleh Jurnal Solusi Masyarakat Dikara
Hafni Zahara
Department Of Management, Faculty Of Economic, Universitas Malikussaleh, Aceh, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Environmental Science Social Sciences Other

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KAPASITAS PEREMPUAN DALAM PENGEMBANGAN USAHA EKONOMI KREATIF KERAJINAN BORDIR ACEH DI KABUPATEN ACEH UTARA Hafni Zahara
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol 3, No 1 (2018): April 2018
Publisher : LPPM Universitas Malikussaleh – Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v3i1.673

Abstract

This research aims (1) to describe the personal characteristics of women entrepreneurs of Aceh embroidery craft, (2) to measure the capacity of women in developing creative economy business of Aceh embroidery craft in North Aceh regency. Research location determination was done by purposive in North Aceh District. Primary data were collected through structured interviews with respondents using questioners. The research method used in this research is descriptive qualitative, using sample as much as 52 people, data processing with non parametric statistic with scale of measurement using likert scale. The results descirbes that women entrepreneurs of Aceh embroidery have a relatively productive age, the average formal education of high school equivalent, the frequency of training is low, the business experience is in the medium category, the number of children under five, and the frequency of exhibition is also in the low category once a year. Women's capacity level in generally are in the high category, due to they are able to manage their business well. The level of capacity in sequence is the capacity of women in carrying out business functions and marketing, capacity in adapting to the market and capacity in solving capital problems.
Pemberdayaan Ibu Rumah Tangga di Desa Paya Gaboh Melalui Pelatihan Pembuatan Minyak Kelapa sebagai Upaya Kemandirian Pangan Keluarga Mawardati; Emmia Tambarta Kembaren; Hafni Zahara
Jurnal Malikussaleh Mengabdi Vol. 5 No. 1 (2026): Jurnal Malikussaleh Mengabdi, Januari 2026
Publisher : LPPM Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jmm.v5i1.25397

Abstract

Desa Paya Gaboh di Kecamatan Sawang, Kabupaten Aceh Utara, memiliki potensi alam berupa tanaman kelapa yang tumbuh subur di pekarangan warga. Namun, potensi ini belum dimanfaatkan secara optimal, khususnya oleh ibu rumah tangga yang berperan penting dalam pengelolaan pangan keluarga. Selama ini, masyarakat masih bergantung pada minyak goreng kelapa sawit dari luar daerah yang harganya tidak stabil dan pasokannya sering terganggu. Kondisi ini menunjukkan adanya kesenjangan antara potensi sumber daya lokal dengan keterampilan masyarakat dalam mengolahnya. Melalui kegiatan pengabdian kepada masyarakat, Universitas Malikussaleh berupaya menjembatani kebutuhan tersebut dengan memberikan pelatihan pembuatan minyak kelapa sebagai solusi yang sederhana namun berdampak. Tujuan dari kegiatan ini adalah untuk meningkatkan pengetahuan dan keterampilan ibu rumah tangga dalam mengolah kelapa menjadi minyak goreng sehat, mendorong kemandirian pangan rumah tangga, serta membuka peluang usaha mikro berbasis pengolahan hasil pertanian lokal. Bentuk pelatihan yang diberikan meliputi: (1) pelatihan teknis pembuatan minyak kelapa secara tradisional dan higienis, (2) penyuluhan tentang manfaat gizi minyak kelapa dan pola konsumsi sehat, (3) pengenalan kewirausahaan rumah tangga, serta (4) pendampingan dan evaluasi hasil pelatihan. Dengan pendekatan ini, kegiatan diharapkan dapat meningkatkan kemandirian ekonomi keluarga, memperkuat ketahanan pangan, serta memberdayakan perempuan desa sebagai pelaku pembangunan berbasis potensi lokal. Luaran yang ditargetkan meliputi: (1) laporan pengabdian, (2) publikasi jurnal pengabdian nasional bereputasi, (3) berita di media massa, (4) perjanjian kerja sama dengan mitra desa, dan (5) pendaftaran Hak Kekayaan Intelektual (HKI). Selain itu, diharapkan terbentuk unit usaha kopi yang dikelola pemuda secara mandiri. Kegiatan ini juga mendukung pencapaian SDGs, terutama pada aspek pendidikan berkualitas dan pekerjaan layak
Peningkatan Kualitas Sitasi Karya Ilmiah Mahasiswa Kelautan, Perikanan dan Pertanian UNIMAL Menggunakan Program Mendeley Nasruddin Nasruddin; Usnawiyah Usnawiyah; Dewi Kumala Sari; Hafni Zahara; Syahrial Syahrial
Jurnal Solusi Masyarakat Dikara Vol 3, No 2 (2023): Agustus 2023
Publisher : Yayasan Lembaga Riset dan Inovasi Dikara

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Abstract

Pelatihan peningkatan kualitas sitasi bagi mahasiswa kelautan, perikanan dan pertanian Unimal dilakukan pada tanggal 17 Maret 2023 di Laboratorium Statistika Fakultas Pertanian Universitas Malikussaleh. Hal ini bertujuan untuk meningkatkan pengetahuan mahasiswa kelautan, perikanan dan pertanian Unimal dalam menulis sitasi serta daftar sitasinya dengan memanfaatkan program mendeley. Pelatihan ini terdiri dari tiga tahap yaitu perencanaan, pelaksanaan dan evaluasi dengan metodenya menggunakan pendekatan pembelajaran secara tatap muka dan materinya membahas tentang teknik mensitasi serta menyusun daftar sitasi menggunakan program mendeley. Hasil pelatihan terlaksana dengan baik, terstruktur, lancar dan sukses, dimana materi yang disampaikan terdiri dari pengenalan mendeley, cara mendownload dan menginstal program mendeley, pengoperasian program mendeley, pembuatan referensi serta penyusunan daftar pustaka menggunakan program mendeley. Sementara hasil dari tahap evaluasi yang dilakukan memperlihatkan bahwa keterlaksanaan dan kebermanfaatan pelatihannya sangat efektif.
CONSUMER PREFERENCES FOR WARNO TOFU IN AEK PINING VILLAGE, BATANG TORU DISTRICT, SOUTH TAPANULI REGENCY, NORTH SUMATERA Sri Multiana; Muhammad Authar ND; Hafni Zahara
Jurnal Mahasiswa Agribisnis Vol. 3 No. 2 (2025): January
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v3i2.20802

Abstract

This research was conducted in Aek Pining Village, Batang Toru District, South Tapanuli Regency, North Sumatra at the Warno Tofu Industry. This study aims to determine what attributes are consumer preferences for Warno Tofu and determine which attributes are most considered by consumers in making purchasing decisions for Warno Tofu. The data used in this study are primary and secondary data. The sampling technique was carried out by chance (accidental sampling). The data analysis methods used are Chi-Square and Multiattribute Fishbein analysis. The results showed that the attributes of tofu that influence consumer preferences in purchasing Warno's Tofu are flavor and durability attributes. It can be seen from the results of the Chi-Square analysis that the taste attribute (0.004) and durability (0.028) have a Sig value < α value (0.05), so Ho is accepted, meaning that the taste and durability attributes affect consumer preferences for purchasing Warno Tofu. The attribute of tofu that is most considered in the decision to purchase tofu is the flavor attribute. The order of attributes that become consumer attitudes in purchasing tofu are taste, durability, price, texture and size.
ANALSISI PENGELOLAAN RISIKO PADA BUDIDAYA TAMBAK UDANG VANAME DI KECAMATAN MUARA BATU KABUPATEN ACEH UTARA Nurul Febriani Siregar; Sakral Hasby Puarada; Nopri Yanto; Hafni Zahara; Muhammad Authar ND
Jurnal Mahasiswa Agribisnis Vol. 4 No. 1 (2025): July
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v4i1.21007

Abstract

This research is motivated by an analysis of risk management in vaname shrimp pond cultivation in Muara Batu District, North Aceh Regency. The problems faced by vaname shrimp farmers are caused by several risk factors resulting in changes in production, therefore it is necessary to carry out a risk management analysis in vaname shrimp farming. This research aims to analyze the risks of vaname shrimp pond cultivation in Muara Batu District, North Aceh Regency and to identify strategies that can be implemented to overcome the risks of vaname shrimp pond cultivation in Muara Batu District, North Aceh Regency. The sampling method is carried out by census or saturated side technique from the total population of pond farmers who have a minimum pond area of 10.000 m2. The total population taken was 20 respondents. The type of data used in this research uses primary data and secondary data. The data analysis method used in this research is a quantitative descriptive method which is measured using z - score analysis to calculate risk probability, and VaR analysis to measure the impact caused. The results of this research show that the source of risk identified is that the risk source for fry has the highest probability, namely 9,1% with a loss impact of IDR 416.540 and a risk status of 3.790.514, a feed probability of 8.3% with a loss impact of IDR 195.433 and a risk status amounting to 1.563.464 and a human resource probability of 7%, with a loss impact of Rp. 135.006 and a risk status of 945.042. The source of risk in quadrant II is fry and feed, in quadrant III the source of risk is labor. The strategies used to handle risk sources are preventive strategies and mitigation strategies. Keywords: Risk, Vaname Shrimp, z - score, VaR, Preventive Strategy, Mitigation Strategy.
Co-Authors Dewi Kumalasari Hafizin Hafizin Kembaren, Emmia Tambarta Mawardati Mawardati Muhammad Authar ND Nasruddin Nopri Yanto Nurul Febriani Siregar Riani, . Sakral Hasby Puarada Sri Multiana Syahrial Syahrial Usnawiyah Zuriani, Zuriani