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All Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi & Industri Hasil Pertanian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Teknologi Pertanian Jurnal Agro Indragiri Sagu Comsep : Jurnal Pengabdian Kepada Masyarakat JURNAL TEKNIK INDUSTRI Juragan (Jurnal Agroteknologi)
Vonny Indah Sari
Universitas Lancang Kuning
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Other

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Journal : Dinamisia: Jurnal Pengabdian Kepada Masyarakat

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IbM Pelatihan Pembuatan Tempe Higienis di Pusdiklat UNILAK Hazra Yuvendius; Elvira Zondra; Vonny Indah Sari; Yelmiza
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 6 (2022): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v6i6.12356

Abstract

A training in the process of making tempeh is expected to be able to contribute to the economy, especially for students. At the beginning of the training, the average respondent did not know about the process of making tempeh, only 10% did. Whereas in question 2, it also has convenience but a little more level of knowledge. The difference between the level of knowledge of the participants was due to question 2 because they also received information from the media and the public. Furthermore, in questions 3 and 4, the average does not know at all. This is due to the absence of information about the processing technology, so the pre-test shows a tendency not to know the process of making tempeh, with an accumulation of ignorance below 30%, after the training is carried out, the level of students knowing the process of making tempeh is above 80% to 100%.
Co-Authors Anania Rahmah Azzahro, Hanifah Ulfa Cindytia Prastari Didik Anwar Elvira Zondra Enny Murtryarny Hanifah Ulfa Azzahro Hazra Yuvendius Lukman Hakim Nasution M. Syamsul Maarif Muhammad Haris Hidayat MUHAMMAD RIZAL MUHAMMAD RIZAL Muhammad Wahyu Hidayat Nasution, Lukman Hakim Neng Susi Putri, Vivin Jenika Rahmah, Anania Sri Utami Lestari SYAFRANI SYAFRANI Yandra Arkeman Yelmiza