Utilization of Local Resources with Fermentation Technology as a Feed for Native Chickens

Luh Suariani (Program Studi Peternakan Fakultas Pertanian Universitas Warmadewa)
Betty Bagau (Fakultas Peternakan Sam Ratulangi Manado)
Jein Rinny Leke (Fakultas Peternakan Sam Ratulangi Manado)
I Gusti Ayu Dewi Seri Rejeki (Program Studi Peternakan Fakultas Pertanian Universitas Warmadewa)
Ni Ketut Etty Suwitary (Program Studi Peternakan Fakultas Pertanian Universitas Warmadewa)
Ni Made Yudiastari (Program Studi Peternakan Fakultas Pertanian Universitas Warmadewa)
Ni Ketut Mardewi (Program Studi Peternakan Fakultas Pertanian Universitas Warmadewa)
Ni Made Ayu Gemuh Rasa Astit (Program Studi Peternakan Fakultas Pertanian Universitas Warmadewa)
Ni Ketut Sri Rukmini (Program Studi Peternakan Fakultas Pertanian Universitas Warmadewa)
Yan Tonga (Program Studi Peternakan Fakultas Pertanian Universitas Warmadewa)
I Gusti Agus Maha Putra Sanjaya (Program Studi Peternakan Fakultas Pertanian Universitas Warmadewa)
I Nyoman Kaca (Program Studi Peternakan Fakultas Pertanian Universitas Warmadewa)
I Gede Sutapa (Program Studi Peternakan Fakultas Pertanian Universitas Warmadewa)
Yofardo Kundul (Program Studi Peternakan Fakultas Pertanian Universitas Warmadewa)
Antonius Andi (Program Studi Peternakan Fakultas Pertanian Universitas Warmadewa)
Agustinus Ngongo Bili (Program Studi Peternakan Fakultas Pertanian Universitas Warmadewa)
Ignatius Gari Jati (Program Studi Peternakan Fakultas Pertanian Universitas Warmadewa)

Asian Journal of Community Services (AJCS)
Vol. 2 No. 8 (2023): August 2023

Community service is carried out to solve problems faced by the community. One of the problems local chicken farmers face is the limited quality of feed resources. Therefore, community service was provided by training on making fermented feed made from local resources as feed for native chickens. This activity was carried out in the Manuk Amerta Group, Asahduren Village, Pekutatan District, Jembrana-Bali.This activity was organized in collaboration with the Faculty of Animal Husbandry UNSRAT Manado. Training activities run well and are helpful in realizing feed independence by utilizing local potential agricultural waste. Mentoring activities are still needed for program sustainability. Fermented feed has better nutritional value and is preferred by livestock to increase livestock production.