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All Journal Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan PRIMA: Journal of Community Empowering and Services Jurnal Abdi Insani Jurnal Pengabdian UNDIKMA AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Asian Journal of Community Services (AJCS) International Journal of Community Service (IJCS) Community Services Journal (CSJ) International Journal of Scientific Multidisciplinary Research (IJSMR)

I Gede Sutapa, I Gede

Universitas Warmadewa

Author-ID : 4073845

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Improving the Skills of Siamese Orange (Citrus nobilis Lour) Farmers in Belantih Village, Bangli, to Prevent Fruit Loss through Organic Cultivation Technology: Improving the Skills of Orange Farmers to Prevent Fruit Loss through Organic Cultivation Technology Astiari Ni Komang Alit; Ni Putu Anom Sulistiawati; I Nengah Suaria; Anak Agung Sagung Putri Risa Andriani; Ni Made Ayu Suardani Singapurwa; I Gede Sutapa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Action Research Program for Regional Leading Product Development was conducted in Belantih Village, Bangli. The purpose of this activity is to improve the skills of citrus farmers in Belantih Village, Bangli, in an effort to prevent fruit loss through organic cultivation technology. Participants are administrators and members of the Dharma Kriya farmer group. Implementation of activities using a learning by doing approach. The method of implementing the activity is through counseling and mentoring as well as technology transfer to prevent flower and fruit loss by applying techniques for pruning twigs, water shoots and unproductive branches as well as administering NPK Guano fertilizer at a dose of 500 g/tree, and spraying Agrodyke fertilizer to all parts of the plant at a dose of 500 g/tree. 40 g/l of water. The results of the counseling and mentoring showed that through the implementation of the learning by doing method, they stated that they could easily understand and understand how to do prevention technology so that flowers and fruit do not fall off easily. Based on the results of the tabulation of the questionnaire given, it was found that 92.00% of the 25 respondents stated that they were very satisfied and those who expressed satisfaction were 8.00% with the PPPUD service activities carried out, which means that there were no respondents who expressed dissatisfaction or dissatisfaction. 96.00% of respondents stated that they were very interested in practicing flower and fruit loss prevention technology in their own gardens and the remaining 4.00% said they were interested. This means that 100% of the participants are interested in implementing it in their own gardens.

Application of Fermented Feed Technology and Semi-Intensive Pig Farming System in the Women's Farmer Group "Suka Nadi" Pejarakan Village, Gerokgak District, Buleleng Regency Yan Tonga; I Gede Sutapa; I Ketut Agung Sudewa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.216

Bali pig is one of the meat-producing livestock commodities that has great potential to be developed because it has beneficial properties and abilities, but its presence on the island of Bali has begun to decline and is only found in certain areas such as in Buleleng, Karangasem, and Klungkung Regencies. Bali's pig population in Bali Province from 2017-2019 decreased by 27.51%. Likewise, it also occurs in Buleleng Regency by 26.09% and in Pejarakan Village, Gerokgak District, Buleleng Regency by approximately 50%. Some of the factors that influence this decline include feed management and the farming system. Likewise, related to the provision of animal feed ingredients derived from food crops such as corn, bananas, and peanuts, the partners have not really understood in an effort to increase the productivity of these food crops as animal feed. Based the enormous potential and opportunity for Balinese pigs and felt very profitable by the Suka Nadi Peasant Women's Group (KWT) in Pejarakan Village which is located 145 km from the provincial capital with a total of 28 members now still doing Balinese pig farming business on a small scale/household even though it experiences a mortality rate of 25% because in its maintenance it is still with an extensive farming system and makeshift feed. The death of the livestock is caused by being crushed by the mother and getting sick because the livestock lacks the nutrients and feed provided. The problem is that partners do not really understand efforts to increase the productivity of Bali pig livestock, especially regarding the management of the provision and feeding of their livestock. The solution provided is to provide an understanding of knowledge and skills about efforts to increase the productivity of local pig livestock, especially regarding the management of the provision and feeding with fermented feed technology and efforts to increase the productivity of food crops as animal feed ingredients. The method were surveys, interviews, discussions, counseling/training in theory and practice as well as monitoring and evaluation. The output produced is that partners have understood about efforts to increase the productivity of Bali pigs and food crops (corn) as animal feed ingredients and are able to make fermented animal feed so that the provision of feed is more quality, effective and efficient and the partners have a place to make small-scale fermented feed/households.

Application of Biomi Technology in Processing Livestock Waste into Quality Organic Fertilizer in “Sekar Pasti Wangi” Livestock Group, Petiga Village, Marga District, Tabanan Regency Ni Ketut Sri Rukmini; I Gede Sutapa; Ni Ketut Etty Suwitari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.282

Cattle husbandry produces a substantial quantity of cow manure that has not been utilized to its full potential. To date, cow manure has only been stored without proper processing, resulting in environmental problems such as an offensive odor and damage to the environment's aesthetics. According to the results of the survey, participants lack the necessary knowledge and skills to convert livestock waste, such as cow dung, into valuable and useful organic fertilizer. The goal is to impart knowledge regarding the transmutation of cow manure into high-quality organic fertilizer and its use on plants. In addition to observing the impact of technology's application on partners, the method used to conduct face-to-face activities, counselling, and direct practice will involve observing the impact of technology's application on partners. These measures will be implemented progressively. First, we will provide fundamental guidance regarding biomedical technology for the production of high-quality organic fertilizer from animal waste. Second, we will provide hands-on training on the use of biomes in the production of high-quality organic fertilizer from livestock waste and conduct multiple evaluations. The livestock producers of Sekar Pasti Wangi are physically capable of producing high-quality organic fertilizer. In terms of the economy, the sale of organic fertilizers has increased the income of farmers. Due to the conversion of cow manure into organic fertilizer, the environmental pollution produced by cow manure is reduced by 95% as a result of this activity.

Utilization of Local Resources with Fermentation Technology as a Feed for Native Chickens Luh Suariani; Betty Bagau; Jein Rinny Leke; I Gusti Ayu Dewi Seri Rejeki; Ni Ketut Etty Suwitary; Ni Made Yudiastari; Ni Ketut Mardewi; Ni Made Ayu Gemuh Rasa Astit; Ni Ketut Sri Rukmini; Yan Tonga; I Gusti Agus Maha Putra Sanjaya; I Nyoman Kaca; I Gede Sutapa; Yofardo Kundul; Antonius Andi; Agustinus Ngongo Bili; Ignatius Gari Jati
Asian Journal of Community Services Vol. 2 No. 8 (2023): August 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i8.5811

Community service is carried out to solve problems faced by the community. One of the problems local chicken farmers face is the limited quality of feed resources. Therefore, community service was provided by training on making fermented feed made from local resources as feed for native chickens. This activity was carried out in the Manuk Amerta Group, Asahduren Village, Pekutatan District, Jembrana-Bali.This activity was organized in collaboration with the Faculty of Animal Husbandry UNSRAT Manado. Training activities run well and are helpful in realizing feed independence by utilizing local potential agricultural waste. Mentoring activities are still needed for program sustainability. Fermented feed has better nutritional value and is preferred by livestock to increase livestock production.

Increasing Pig Farming Efficiency through Feed Fermentation in the Bangun Sari Pig Farming Group, Pancasari Village I Gusti Agus Maha Putra Sanjaya; Luh Suariani; Yan Tonga; I Gede Sutapa; Ni Ketut Mardewi; Nyoman Kaca; Ni Made Yudiastari; Ni Ketut Sri Rukmini; Gusti Ayu Dewi Seri Rejeki; Dewa Nyoman Sudita; Ni Ketut Etty Suwitari; Hanilyn A. Hidalgo; Amee Nicolas; Mia Fresindo
Asian Journal of Community Services Vol. 2 No. 9 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i9.5923

Pigs are one of the livestock that have an important role in the lives of people in Bali, both as meat producers and also for traditional and religious ceremonies. The community service carried out at the Bangun Sari Pig Farm Group has contributed in the form of increasing partner knowledge about pig health management and cage sanitation as well as fermented feed production by utilizing plantation (vegetable) waste which is widely available in the surrounding environment. This activity was carried out on June 26, 2023 using the active participation method. The results of this service activity are that partners understand and are able to carry out animal health management and cage sanitation properly. In addition, farmers are also able to ferment plantation waste (vegetables) into quality pig feed so as to reduce commercial feed costs and increase the partner income.

PKM Farmer Group Matan Lalanglinggah Application of Fermented Feed Technology and Processing of Livestock Waste Into Quality Organic Fertilizer and Economic Value Yan Tonga; I Gede Sutapa; I Ketut Agung Sudewa; Ignasius Ghari Jati; Desantro Tamo
Asian Journal of Community Services Vol. 2 No. 9 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i9.5966

The main potential developed and as a support for family income by the people of Lalanglinggah Village is in the livestock sector (pigs, goats, and cows), in the agricultural sector (food crops such as: rice and bananas), and in the plantation sector such as: coconut, cocoa, and porang. (Lalanglinggah Village Profile, 2019). The problems of partners are that they do not have knowledge in efforts to increase the productivity of goats and pigs, do not have knowledge and skills in making effective and efficient fermented feed with Bioster technology and processing livestock and agricultural waste into quality and economic value organic. The methods used were survey, interview, discussion, counseling/training. The resulting output is that partners understand about efforts to increase the productivity of goats and pigs, making fermented feed, quality and valuable organic fertilizer.

Improving the Skill of the Women Farmer Group "Widya Pertiwi" in Belantih Village, Bangli, to Enhance the Value-Added of Citrus Fruit Processing in Production Outcomes.: Efforts to Process Citrus Fruits to Increase the Added Value of Production Results Astiari Ni Komang Alit; Anom Sulistiawati Ni Putu; I Nengah Suaria; Ni Made Ayu Suardani Singapurwa; I Gede Sutapa; Anak Agung Sagung P Putri Risa Andriani; I Gusti Ayu Chinta Dewi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.321

Belantih Village, located in the Kintamani District of the Bangli Regency, is recognized for its substantial citrus fruit potential. The majority of the local population in this region engage in citrus farming as their primary means of income. The lack of knowledge among citrus growers in Belantih Village about the processing of citrus fruits into long-lasting processed products is evident. The primary objective of the community service activities is to enhance knowledge and expertise in the processing of citrus fruits into value-added products, hence extending their shelf life and augmenting their economic worth. The implementation of counseling and mentorship programs, technological transfer initiatives, and training sessions focused on the processing of oranges into jam. The individuals included in this study were members of the women farmer group known as "Widya Pertiwi". The service activity consists of several steps, including the provision of materials and demonstrations on citrus processing, followed by a final evaluation in the form of a post-test administered through the distribution of questionnaires. The outcomes of counseling and training revealed that participants, utilizing the experiential learning approach and training, expressed their ability to comprehend and effectively execute the processing of citrus fruits into various culinary derivatives. This skill acquisition was particularly beneficial during periods of abundant fruit harvest, as it allowed for the generation of increased value and income. The findings of the study indicated a significant improvement in general knowledge. Specifically, 93.33% of participants reported a clear understanding, while the remaining 6.67% expressed comprehension regarding the processing of citrus fruits into value-added products following the completion of the service activities. Notably, no respondents reported a lack of understanding or confusion. The findings indicate that all participants belonging to the Women Farmers group have a keen interest in enhancing their competencies and implementing citrus fruit processing techniques to produce jam products. This approach aims to mitigate fruit rotting during periods of ample fruit availability.

Post-Harvest Handling through Processing Oranges into Wine to Increase the Added Value of Oranges when Fruit is Abundant and the Skills of the Women Farmer Group "Widya Pertiwi" in Belantih Village, Kintamani District, Bangli Regency Astiari, Ni Komang Alit; Sulistiawati, Ni Putu Anom; Suaria, I Nengah; Singapurwa, Ni Made Ayu Suardani; Sutapa, I Gede; Andriani, Anak Agung Sagung Putri Risa; Rama, Kade Nusde Sari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.490

The community service activity on aimed at post-harvest handling through processing citrus fruits into wine to increase the added value of citrus fruits when the fruit is abundant. And the skills of the farmer women's group "Widya Pertiwi" in Belantih Village, Kintamani District, Bangli Regency. This service activity is carried out through stages, namely providing material and demonstrations on processing oranges into wine and final evaluation (post-test) through distributing questionnaires. The results of counseling and training showed that through training and hands-on practice, they could easily understand how to process citrus fruit into wine, which could be done when the fruit was excessive in the harvest season, to increase added value and income. The results of this activity showed an overall increase in knowledge where 85% of respondents stated that they understood very well, and the remaining 15% indicated that they understood the extension materials and methods provided, which means that there were no respondents who stated that they did not understand or did not understand. Of the 15 respondents who participated in the counseling, 80% indicated they were very satisfied, and the remaining 20% stated they were satisfied participating in the counseling activities. 95% of the respondents indicated they were very interested, and the remaining 5% stated they were interested in practicing turning citrus fruits into wine in their homes. This means that 100% of the participants from the farmer women's group are interested in improving their skills and applying the technology of processing citrus fruits into wine to reduce the occurrence of fruit spoilage when the fruits are abundant in the harvest season.

Improving the Skills of the Subak Giri Kusuma Tirta Group in Mengani Village, Bangli, in Processing Waste into Quality Organic Fertilizer Astiari, Ni Komang Alit; Sutapa, I Gede; Suaria, I Nengah; Andriani, Anak Agung Sagung Putri Risa; Rama, Kade Nusde Sari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.549

This community service program aimed to empower the "Subak Giri Kusuma Tirta" farmer group in Mengani Village, Bangli, by equipping them with the knowledge and skills to produce high-quality liquid organic fertiliser from waste. The ultimate goal was to improve the quality of their intercropped plants. The activity was implemented in two key stages: a theoretical and practical training session on waste processing, and a final evaluation through a post-test questionnaire. The training was met with strong enthusiasm, with participants actively engaging in discussions and demonstrations. The findings indicated a substantial improvement in participant knowledge, as 95% of respondents reported a full understanding of the material and methods presented. The survey also showed high levels of satisfaction, with 85% of the 15 participants expressing great satisfaction with the training. Notably, 100% of the farmer group expressed interest in applying this new technology to their own farms, signifying a strong motivation to adopt sustainable practices. This successful intervention offers a replicable model for enhancing agricultural quality through effective waste management. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 12: Responsible Consumption and ProductionSDG 13: Climate ActionSDG 15: Life on Land

Improving the Skills of Farmers and Women Farmers Groups in Belantih Village, Bangli, in Making Waste-Based Organic Fertilizer Astiari, Ni Komang Alit; Suaria, I Nengah; Singapurwa, Ni Made Ayu Suardani; Sutapa, I Gede; Andriani, Agung Sagung Putri Risa; Rama, Kade Nusde Sari; Saputra, Arya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.575

This community service initiative, conducted on June 21, 2025, addressed the dual challenges of inorganic fertilizer scarcity and environmental pollution in Belantih Village, Bangli. The program aimed to empower the Dharma Kriya and Widya Pertiwi farmer groups by enhancing their skills in converting organic waste into valuable solid and liquid fertilizers. The activity employed a hands-on training methodology, which included a theoretical session followed by practical implementation and a final evaluation. The findings revealed a significant increase in participant knowledge, with 95% of respondents reporting a comprehensive understanding of the material and methods, and the remaining 5% reporting a good grasp. All 20 participants expressed a strong desire to adopt the new skills. Specifically, 80% expressed high satisfaction and interest in applying the techniques to improve the quality of their intercropped citrus and coffee plants. In comparison, the remaining 20% were eager to implement the process for personal use. This project successfully demonstrated that a practical, hands-on approach can effectively transfer knowledge and motivate community members to embrace sustainable practices. The adoption of these waste-processing techniques provides a viable and environmentally friendly solution for mitigating fertilizer shortages while simultaneously enhancing agricultural productivity and reducing pollution. Contribution to Sustainable Development Goals (SDGs):SDG 2 -Zero HungerSDG 12 Responsible Consumption and ProductionSDG 13 Climate ActionSDG 15 Life on Land

Co-Authors Agustinus Ngongo Bili Ama, Desandro T. Amee Nicolas Anastasia Pola Andriani, Anak Agung Sagung Putri Risa Antonius Andi Aryanti Nyoman Pande Asnawi Asnawi Betty Bagau Chinta Dewi, I Gusti Ayu Desandro T. Ama Desantro Tamo Hanilyn A. Hidalgo I Dewa Ayu Ngurah Krisnawati I Dewa Nyoman Sudita, I Dewa I Gusti Ayu Chinta Dewi I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Kadek Agus Wardana I Nengah Suaria I Nyoman Kaca Ignasius Ghari Jati Ignasius Ghari Jati Ignatius Gari Jati Indraningrat, Anak Agung Gede Jati, Ignasius Ghari Jein Rinny Leke K Agung Sudewa Koni, Mardiyanto Bora Luh Suariani, Luh Made Dharmesti Wijaya Made Sumitha Kameswari Mia Fresindo N.M. Yudiastari Natama, I Putu Ngurah Ngurah Krisnawati, I Dewa Ayu Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Komang Alit Astiari Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Made Yudiastari, Ni Made Ni Putu Anom Sulistiawati, Ni Putu Anom Nur Widodo Pranamya, I Agus Karta Rama, Kade Nusde Sari Rejeki, I Gusti Ayu Seri Sanjaya, I Gusti Agus Maha Putra SAPUTRA, ARYA Sri Wulan Sundari Tanggu, Yonatan Yan Tonga Yofardo Kundul Yonatan Tanggu Yosias Bani Bani Yuminsia Neni

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