Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

1.383

P-Index

This Author published in this journals

All Journal Gema Agro AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Asian Journal of Community Services (AJCS) Community Services Journal (CSJ)

I Gede Sutapa

Universitas Warmadewa

Author-ID : 4073845

Agriculture, Biological Sciences & Forestry Computer Science & IT Earth & Planetary Sciences Education Energy Environmental Science Social Sciences

Published : 8 Documents Claim Missing Document

Claim Missing Document

Articles

Penggunaan beberapa level sorgum (Sorghum bicolor l.) dalam ransum terhadap penampilan ayam broiler CP 707 Yonatan Tanggu; I Gede Sutapa; Ni Ketut Etty Suwitari
GEMA AGRO Vol 23 No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Feed is one important factor in determining the performance of poultry production, especially broiler. Increasing the quality of feed can be done by using sorghum seeds in the feed ration is supplement (substitutions) to corn, because the nutritional value is not different from corn is cheap and does not compete with human needs, easy to obtain and good quality. Sorghum (Sorghum bicolor L.) is a cereal crop that is potential for cultivation and development, especially in marginal and dry areas of Indonesia, can be used as an alternative feed for broiler. The purpose of this research is to determine the effect of sorghum as a substitution of corn on the performance of broiler. This research used Completely Randomized Design (CRD) with 5 treatments and 3 replications with each replication consisted of 3 broiler CP 707, so the number of broiler in use as many as 45 broiler. The treatment was as follows: R0 = Control ration without sorghum addition, R1 =7% sorghum, R2 = 14% sorghum, R3 =21% sorghum, R4 =28% sorghum. The parameters observed were initial weight, weight gain, final weight, feed intake and feed conversion ratio. The data obtained were analysis with analysis of variance. The result of this research showed that the ration of sorghum added gave significant difference (P0,05) to the ration consumption while the feed conversion ratio had the effect (P

Komposisi Fisik Karkas Ayam Kampung Super Yang Diberi Tepung Gaplek Terfermentasi Anastasia Pola; Ni Made Ayu Gemuh Rasa Astiti; I Gede Sutapa
GEMA AGRO Vol 26 No 1 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Improving the quality of feed can be done by using additional feed that does not compete with human needs, has nutritional content, is easy to obtain and is cheap. Cassava flour is an alternative feed ingredient that can be used for native chickens. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. each test using 5 chickens. of the five treatments were R0 = control ration without addition of fermented cassava flour, R1 = ration containing 10% fermented cassava flour, R2 = ration containing 20% fermented cassava flour, R3 = ration containing 30% fermented cassava flour, R4 = ration containing 40 % fermented cassava flour. The parameters observed were the physical composition of the carcass of the chest and thighs which consisted of meat, bone and subcutaneous fat or skin. The data obtained were analyzed by means of variance. If there is a significant difference between treatments, it is done by using the Duncan test. The results showed that the weight of the meat, bones, skin of the breast and the weight of the thigh meat gave significantly different results (P <0.05), while the bones and skin of the thigh gave insignificant differences (P> 0.05)

Application of Fermented Feed Technology and Semi-Intensive Pig Farming System in the Women's Farmer Group "Suka Nadi" Pejarakan Village, Gerokgak District, Buleleng Regency Yan Tonga; I Gede Sutapa; I Ketut Agung Sudewa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.216

Bali pig is one of the meat-producing livestock commodities that has great potential to be developed because it has beneficial properties and abilities, but its presence on the island of Bali has begun to decline and is only found in certain areas such as in Buleleng, Karangasem, and Klungkung Regencies. Bali's pig population in Bali Province from 2017-2019 decreased by 27.51%. Likewise, it also occurs in Buleleng Regency by 26.09% and in Pejarakan Village, Gerokgak District, Buleleng Regency by approximately 50%. Some of the factors that influence this decline include feed management and the farming system. Likewise, related to the provision of animal feed ingredients derived from food crops such as corn, bananas, and peanuts, the partners have not really understood in an effort to increase the productivity of these food crops as animal feed. Based the enormous potential and opportunity for Balinese pigs and felt very profitable by the Suka Nadi Peasant Women's Group (KWT) in Pejarakan Village which is located 145 km from the provincial capital with a total of 28 members now still doing Balinese pig farming business on a small scale/household even though it experiences a mortality rate of 25% because in its maintenance it is still with an extensive farming system and makeshift feed. The death of the livestock is caused by being crushed by the mother and getting sick because the livestock lacks the nutrients and feed provided. The problem is that partners do not really understand efforts to increase the productivity of Bali pig livestock, especially regarding the management of the provision and feeding of their livestock. The solution provided is to provide an understanding of knowledge and skills about efforts to increase the productivity of local pig livestock, especially regarding the management of the provision and feeding with fermented feed technology and efforts to increase the productivity of food crops as animal feed ingredients. The method were surveys, interviews, discussions, counseling/training in theory and practice as well as monitoring and evaluation. The output produced is that partners have understood about efforts to increase the productivity of Bali pigs and food crops (corn) as animal feed ingredients and are able to make fermented animal feed so that the provision of feed is more quality, effective and efficient and the partners have a place to make small-scale fermented feed/households.

Pengolahan Jerami Padi Dengan Bio-Cas di Banjar Sandakan Desa Sulangai Kecamatan Petang, Kabupaten Badung Ni Ketut Sri Rukmini; Yan Tonga; I Gede Sutapa
Community Service Journal (CSJ) Vol. 2 No. 1 (2019)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (850.033 KB)

Upaya peningkatan produktivitas ternak khususnya ternak sapi di daerah Bali, perlu dihadapkan pada keterbatasan jumlah hijauan pakan ternak khususnya di musim kemarau, sehingga perlu dicarikan pakan alternatif. Salah satu alternatif untuk penyediaan pakan yang murah dan kompetitif adalah melalui pemanfaatan limbah pertanian terutama jerami padi. Kelemahan jerami padi serat kasarnya tinggi dan nutrisinya rendah, kelemahan tersebut dapat ditingkatkan kualitasnya dengan sentuhan teknologi yang sederhana dan mewah yaitu dengan penambahan bio-cas yang merupakan bahan probiotik yang mengandung beberapa jenis mikroba yang mampu menguraikan serat kasar dan meningkatkan nutrisi serta dapat mempercepat pertumbuhan ternak kelompok Gapoktan Sinampi 171 ini berlokasi di Banjar Sandakan Desa Sulangai Kecamatan Petang Kabupaten Badung. Mengalami permasalahan pada saat panen raya padi jerami berlimpah dan saat musim kemarau sulit mencari pakan ternak. Tujuan dari kegiatan ini untuk memberikan pengetahuan dan keterampilan kepada petani peternak tentang pemanfaatan jerami padi dengan aplikasi teknologi. Metode yang dilakukan dalam kegiatan ini adalah dengan secara langsung. Pengolahan dengan suplemen campuran molasis dan bio-cas. Dari kegiatan ini, hasilnya adalah peternak menghasilkan produk jerami padi dengan penambahan Bio–Cas yang dinilai ternak, lebih mudah di cerna, nilai gizi meningkat bisa langsung diberikan kepada ternak, dapat disimpan lama (3-4 bulan) serta dapat mempercepat pertumbuhan ternak.

PKM Group PKK Village Singapadu Kaler Sukawati District, Gianyar Regency Yan Tonga; I Gede Sutapa; I Ketut Agung Sudewa
Community Service Journal (CSJ) Vol. 4 No. 1 (2021)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1493.329 KB)

Upaya pemerintah dalam penanganan sampah di wilayah Provinsi Bali terus dilakukan untuk mengatasi masalah pencemaran lingkungan yang sangat mengkhawatirkan dan daya tampung Tempat Pembuangan Akhir (TPA) yang sangat terbatas. Masalah lingkungan terutama dalam penanganan sampah yang berasal dari limbah rumah tangga dan ternak menjadi prioritas utama untuk segera diatasi. Melalui Peraturan Gubernur Bali Nomor 47 Tahun 2019 tentang Pengelolaan Sampah Berbasis Sumber merupakan regulasi dari Pemerintah Provinsi Bali yang membuktikan keseriusan dalam penanganan masalah pencemaran lingkungan. Salah satu desa di Bali yang ingin mengimplementasikan tentang Pengelolaan Sampah Berbasis Sumber sesuai dengan Peraturan Gubernur Bali Nomor 47 Tahun 2019 adalah Desa Singapadu Kaler Kecamatan Sukawati Kabupaten Gianyar melalui kegiatan PKM dengan Kelompok PKK Desa Singapadu Kaler sebagai mitra dalam kegiatan ini. Permasalahan yang dihadapi mitra dikelompokkan menjadi 2 masalah (1) permasalahan kemampuan dan keterampilan mitra dalam penanganan limbah/sampah berbasis sumber dan kemanfaatannya, dan (2) belum adanya Tempat Pengolahan Sampah Terpadu Skala Kecil (TPST Mini) dan model pengelolaan/manajemennya. Sehingga solusi yang ditawarkan adalah memberikan penyuluhan tentang inovasi dalam penanganan dan pengolahan limbah/sampah berbasis sumber, memberikan pengetahuan dan keterampilan penanganan dan pengolahan limbah/sampah sekitarnya menjadi pupuk organik padat dan cair serta pemanfaatan pupuk organik yang dihasilkan untuk budidaya tanaman organik skala kecil/rumah tangga sehingga bernilai ekonomi, mewujudkan TPST Mini dan model pengelolaan/manajemennya serta memberikan alat dan bahan yang berkaitan dengan pembuatan pupuk organik dan membuat percontohan/ Demplot pertanian organik. Metode yang digunakan oleh Tim PKM meliputi survey, wawancara, penyuluhan, diskusi dan pelatihan secara teori dan praktek serta membuat percontohan.Luaran utama dari kegiatan ini adalah terpublikasinya artkel PKM ini di jurnal terakreditasi, media cetak dan dalam bentuk visual/video. Luaran tambahannya adalah adanya peningkatan kemampuan dan keterampilan mitra dalam penanganan dan pengolahan limbah/sampah sekitarnya menjadi pupuk organik padat dan cair serta kemanfaatan pupuk organik tersebut untuk budidaya tanaman organik, adanya produk pupuk organik padat dan cair, adanya Demplot/percontohan pertanian organik skala kecil/rumah tangga, terwujudnya TPST Mini dengan model pengelolaan/manajemennya sehingga ini dapat sebagai row model untuk desa-desa sekitarnya, dengan demikian dapat meningkatkan pendapatan masyarakat, lingkungan dan sumber pangan yang sehat bagi masyarakat sekitarnya.

Utilization of Local Resources with Fermentation Technology as a Feed for Native Chickens Luh Suariani; Betty Bagau; Jein Rinny Leke; I Gusti Ayu Dewi Seri Rejeki; Ni Ketut Etty Suwitary; Ni Made Yudiastari; Ni Ketut Mardewi; Ni Made Ayu Gemuh Rasa Astit; Ni Ketut Sri Rukmini; Yan Tonga; I Gusti Agus Maha Putra Sanjaya; I Nyoman Kaca; I Gede Sutapa; Yofardo Kundul; Antonius Andi; Agustinus Ngongo Bili; Ignatius Gari Jati
Asian Journal of Community Services Vol. 2 No. 8 (2023): August 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i8.5811

Community service is carried out to solve problems faced by the community. One of the problems local chicken farmers face is the limited quality of feed resources. Therefore, community service was provided by training on making fermented feed made from local resources as feed for native chickens. This activity was carried out in the Manuk Amerta Group, Asahduren Village, Pekutatan District, Jembrana-Bali.This activity was organized in collaboration with the Faculty of Animal Husbandry UNSRAT Manado. Training activities run well and are helpful in realizing feed independence by utilizing local potential agricultural waste. Mentoring activities are still needed for program sustainability. Fermented feed has better nutritional value and is preferred by livestock to increase livestock production.

Increasing Pig Farming Efficiency through Feed Fermentation in the Bangun Sari Pig Farming Group, Pancasari Village I Gusti Agus Maha Putra Sanjaya; Luh Suariani; Yan Tonga; I Gede Sutapa; Ni Ketut Mardewi; Nyoman Kaca; Ni Made Yudiastari; Ni Ketut Sri Rukmini; Gusti Ayu Dewi Seri Rejeki; Dewa Nyoman Sudita; Ni Ketut Etty Suwitari; Hanilyn A. Hidalgo; Amee Nicolas; Mia Fresindo
Asian Journal of Community Services Vol. 2 No. 9 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i9.5923

Pigs are one of the livestock that have an important role in the lives of people in Bali, both as meat producers and also for traditional and religious ceremonies. The community service carried out at the Bangun Sari Pig Farm Group has contributed in the form of increasing partner knowledge about pig health management and cage sanitation as well as fermented feed production by utilizing plantation (vegetable) waste which is widely available in the surrounding environment. This activity was carried out on June 26, 2023 using the active participation method. The results of this service activity are that partners understand and are able to carry out animal health management and cage sanitation properly. In addition, farmers are also able to ferment plantation waste (vegetables) into quality pig feed so as to reduce commercial feed costs and increase the partner income.

PKM Farmer Group Matan Lalanglinggah Application of Fermented Feed Technology and Processing of Livestock Waste Into Quality Organic Fertilizer and Economic Value Yan Tonga; I Gede Sutapa; I Ketut Agung Sudewa; Ignasius Ghari Jati; Desantro Tamo
Asian Journal of Community Services Vol. 2 No. 9 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i9.5966

The main potential developed and as a support for family income by the people of Lalanglinggah Village is in the livestock sector (pigs, goats, and cows), in the agricultural sector (food crops such as: rice and bananas), and in the plantation sector such as: coconut, cocoa, and porang. (Lalanglinggah Village Profile, 2019). The problems of partners are that they do not have knowledge in efforts to increase the productivity of goats and pigs, do not have knowledge and skills in making effective and efficient fermented feed with Bioster technology and processing livestock and agricultural waste into quality and economic value organic. The methods used were survey, interview, discussion, counseling/training. The resulting output is that partners understand about efforts to increase the productivity of goats and pigs, making fermented feed, quality and valuable organic fertilizer.

Co-Authors Agustinus Ngongo Bili Amee Nicolas Anastasia Pola Antonius Andi Betty Bagau Desantro Tamo Dewa Nyoman Sudita Hanilyn A. Hidalgo I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti. Ayu Dewi Seri Rejeki I Nyoman Kaca Ignasius Ghari Jati Ignatius Gari Jati Jein Rinny Leke Luh Suariani Luh Suariani Mia Fresindo Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitary Ni Ketut Mardewi Ni Ketut Mardewi Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Made Ayu Gemuh Rasa Astiti Ni Made Yudiastari Nyoman Kaca Sudewa, Ketut Agung Yan Tonga Yan Tonga Yan Tonga Yan Tonga Yan Tonga Yan Tonga Yofardo Kundul Yonatan Tanggu

Title

Found 8 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 8 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 8 Documents
Search