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All Journal Jurnal Sumberdaya Akuatik Indopasifik Jurnal Pengabdian Magister Pendidikan IPA Jurnal Riset Perikanan dan Kelautan Agrikan: Jurnal Agribisnis Perikanan
Sahlan Norau
Manajemen Sumberdaya Perairan, Fakultas Perikanan Kelautan, Universitas Khairun, Ternate
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Social Sciences

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Pengaruh Nilai Tukar Nelayan (NTN) Terhadap Tingkat Pendidikan Keluarga dan Pola Konsumsi Keluarga Nelayan Gill Net di Pulau Maitara Kota Tidore Kepulauan Nurlaili ¹ Amarlina Ikhsan; Sahlan Norau; Fajria Dewi Salim
Jurnal Riset Perikanan dan Kelautan Vol 4 No 1 (2022): JURNAL RISET PERIKANAN DAN KELAUTAN
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (403.528 KB) | DOI: 10.33506/jrpk.v4i1.1680

Abstract

Penelitian ini bertujuan untuk menentukan pengaruh pendapatan perikanan, pendapatan non perikanan, pengeluaran pangan, pengeluaran non pangan terhadap nilai tukar nelayan, menentukan pengaruh nilai tukar nelayan terhadap tingkat pendidikan dan pola konsumsi keluarga nelayan. Penelitian ini dilakukan pada bulan oktober 2020-juni 2021 di Pulau Maitara Kota Tidore Kepulauan. Metode pengumpulan data yang digunakan yaitu metode wawancara menggunakan kuesioner. Metode analisis data yang digunakan dalam penelitian ini adalah metode kuantitatif dengan menggunakan analisis regresi linear berganda dan analisis regresi logistik ordinal. Hasil analisis menggunakan SPSS versi 16.0 dengan nilai signifikansi sebesar 0,00 < 0,05 dengan demikian secara signifikan pendapatan perikanan, pendapatan non perikanan, pengeluaran pangan, pengeluaran non pangan berpengaruh signifikan terhadap nilai tukar nelayan. Berdasarkan tabel diperoleh nilai R² sebesar 0,894 atau 89,4% hal ini menunjukkan bahwa presentase sumbangan pengaruh variabel X1,X2,X3,X4 terhadap variabel Y sebesar 89,4%.Kemudian, untuk hasil analisis regresi logistik ordinalnilai tukar nelayan berpengaruh positif dan signifikan terhadap tingkat pendidikan. Variabilitas tingkat pendidikan dapat dijelaskan oleh variabilitas nilai tukar nelayan sebesar 16,0%. Hasil regresi logistik ordinal juga menyatakan nilai tukar nelayan berpengaruh posistif dan signififkan terhadap pola konsumsi. Variabilitas pola konsumsi dapat dijelaskan oleh variabilitas nilai tukar nelayan sebesar 19,3%.
Level of Fish Consumption and Factors Affecting the Community of Sanana District, Sula Islands Regency Irham, Irham; Norau, Sahlan; Hi. Iksan, Kusdi; Umasangaji, Nursia
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 1 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i1.1606

Abstract

Sanana District is a strategic center of economic movement in the Sula Islands Regency, because it is supported by the existence of a fish trading center, namely the Basanohi traditional market, but this condition has not contributed significantly to increasing fish consumption in this region.Capture fisheries production in the Sula Islands is 21.5 thousand tonnes, with a community fish consumption rate of 44.3 kg/capita/year, which is still relatively low compared to other districts/cities (BPS Sula Islands, 2020). The purpose of this study was to determine the level of fish consumption and the factors that influence fish consumption in the people of Sanana District. This study uses survey and observation methods. The data collected consists of primary data and secondary data. Sampling using simple random sampling technique. Respondents totaled 55 people/families with provisions for the distribution of each village having 5 respondents, namely the villages of Fagudu, Falahu, Fatcei, Fogi, Mangon, Pastina, Umaloya, Wai Ipa, Waibau, Waihama, and Wailau. Data analysis used analysis of Fish Consumption Rate (MMR) to determine the level of fish consumption in Sanana District. Meanwhile, to find out the factors that influence fish consumption in Sanana District using multiple linear regression analysis. The research results obtained showed that the level of fish consumption in Sanana District was 951.69 kg/month. Income factors, number of family members and education have an effect on fish consumption in Sanana District.
Pengolahan Dendeng Cumi Pada Kelompok UMKM DAFALA Di KotaTernate Abubakar, Yuyun; Salim Abubakar; Riyadi Subur; sunarti; Rina; Ariyati H. Fadel; Sahlan Norau; Raut Wahyuning Paluphi; Raut Nugrahening Widhi; Disnawati; Adinoman Susanto
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13111

Abstract

North Maluku is one of the potential areas for squid fishing, namely in Bobaneigo (Abdulkadir et al. 2022)5 and in Ternate City (Togafo waters and its surroundings). Squid jerky, and processed food products in general, are easily damaged if not stored properly. Many factors can cause damage to squid jerky, both damage due to the process of the food ingredients themselves and factors originating from external influences of food products (Wahyuni ​​and Lasmi., 2023). The objectives of PKM are to provide additional knowledge to partners about the diversification of processed non-fish fishery resources, introduce methods of processing jerky from squid as a raw material, train partners how to process squid into jerky and facilitate participants with the tools and materials needed to produce products (jerky) using squid. The training activity on processing squid jerky by utilizing the potential of squid resources in Togafo Village, West Ternate District went smoothly with high enthusiasm from the participants. The enthusiasm for the results of squid jerky products. Community Service Program activities increase knowledge about non-fish products, improve community skills, and foster entrepreneurial spirit.
Keberlanjutan Ekologi dan Strategi Pemanfaatan Sumberdaya Perikanan: Mewujudkan Maluku Sebagai Lumbung Ikan Nasional Angkotasan, Abdul Motalib; Tawari, Ruslan Husen Saban; Daud, Asmar Hi; Norau, Sahlan; Sangadji, Muhamad Siddiq; Sangadji, Selfi; Suhaemi, Suhaemi
Jurnal Sumberdaya Akuatik Indopasifik Vol 9 No 3 (2025): Agustus
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2025.Vol.9.No.3.529

Abstract

Selected as the National Fish Reserve (LIN), Maluku Province is known for its abundant marine resources and enormous fishery potential, supported by a capture fishery area of 658,294.69 km² which is the largest in Indonesia. Maluku has three Fishery Management Areas of the Republic of Indonesia (WPPNRI), namely WPPNRI-714, WPPNRI-715, and WPPNRI-718. However, based on production data for the capture fishery and aquaculture sectors in Maluku Province during the 2018-2022 period, these resource potentials have not been optimally utilized. Therefore, this research aims to analyze the ecological conditions and utilization of fishery resources in Maluku Province as a consideration for developing targeted policies and strategies for fishery resource utilization. This research uses a quantitative descriptive approach with data presented in narrative format, simple tables, graphs, and Multidimensional Scaling (MDS) analysis. Data collection was conducted from various sources over a 5-year period (2018-2022). Based on the analysis results, the status of ecological conditions and fishery resource utilization in Maluku Province is classified as less sustainable, indicated by Rapfish scores below 50. To improve the sustainability of fishery resource management in this region, strengthening of monitoring systems and community education about the importance of aquatic ecosystem conservation is needed.
Penerapan Teknologi Pengolahan Es Mangrove Boba (MaBo) Melalui Kemitraan Perguruan Tinggi dan Kelompok Masyarakat di Pulau Maitara Kota Tidore Kepulauan Salim Abubakar; Rina; Riyadi Subur; Imalita Tahir; Ariyati H. Fadel; Sunarti; Yuyun Abubakar; M. Abjan Fabanjo; M. Said Al Hadad; Darmiyati Muksin; Faizal Rumagia; Najamuddin; M. Janib Achmad; Raut Wahyuning Paluphi; Sahlan Norau; Iwan Hi Kader; Nebuchadnezzar Akbar; Rizki M. Nur
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.15846

Abstract

Bruguiera gymnorrhiza fruit has considerable potential as an alternative food resource with nutritional and economic value; however, its utilization by local communities on Maitara Island remains limited. This Community Partnership Program (PKM) aimed to implement the processing technology of Mangrove Boba Drink (MaBo) through a partnership between a higher education institution and a community group to diversify mangrove-based food products and strengthen the local creative economy. The program was conducted in Maitara Utara Village, Tidore Islands City, Indonesia, using a participatory approach involving community outreach, training on raw material selection, mangrove flour processing, boba production, preparation of three MaBo variants (MaBo Neutral, MaBo Full, and MaBo Local), sensory evaluation, and technical assistance for the Marirasa Creative Group. The results showed that all participants successfully mastered the MaBo processing technology and produced products that were well accepted by the sensory panel, with all attributes receiving scores within the "liked" to "highly liked" categories (4–5). Among the three variants, MaBo Full achieved the highest overall preference, followed by MaBo Local and MaBo Neutral. The program enhanced the knowledge and technical skills of the community in processing mangrove fruit into innovative products with the potential to support locally based creative enterprises while strengthening partnerships between higher education institutions and community groups.
Co-Authors Abdul Motalib Angkotasan Abubakar, Salim Abubakar, Yuyun Adinoman Susanto Ariyati H. Fadel Darmiyati Muksin Daud, Asmar Hi Disnawati Faizal Rumagia Fajria Dewi Salim Hi. Iksan, Kusdi Imalita Tahir Irham Irham Iwan Hi Kader M. Abjan Fabanjo M. Janib Achmad M. Said Al Hadad Nebuchadnezzar Akbar Nurlaili ¹ Amarlina Ikhsan Raut Nugrahening Widhi Raut Wahyuning Paluphi Rina Riyadi Subur, Riyadi Rizki M. Nur Ruslan Husen Saban Tawari Sangadji, Muhamad Siddiq Selfi Sangadji Suhaemi Sunarti Umasangaji, Nursia Yuyun Abubakar