Claim Missing Document
Check
Articles

Found 13 Documents
Search

The Effect Of Compensation And Workload On Employee Loyalty At CV. Panca Aditiya Warman Bengkulu Tengah Riska Wati; Sri Ekowati
Jurnal Ekonomi, Manajemen, Bisnis dan Akuntansi Vol. 1 No. 3 (2025): April,
Publisher : Utami Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/jemba.v1i3.204

Abstract

The study aims to determine the effect of compensation and workload on employee loyalty at CV. Panca Aditiya Warman Bengkulu Tengah. Both partially and simultaneously. There are several factors that will be discussed in this study. Including compensation and workload. The objects in this study were all employes of CV. Panca Aditiya Warman Bengkulu Tengah totaling 45 people. In this study the author used data collection methods by means of observation and distribution of questionnaires. Data analysis techinques used in this study used instrument tests, classical assumption tests. Responden response analysis, multiple linear regression analysis, hypothesis testing and determination coefficient analysis (R2). The results of this study indicate that the compensation variable has a positive and significant effect on employee loyalty at CV. Panca Aditiya Warman Bengkulu Tengah. Thus, from the results of the research that has been conducted, it can be concluded that compensation and workload have a partial and simultaneous effect on employe loyalty at CV. Panca Aditiya Warman Bengkulu Tengah.
DIVERSIFIKASI BUAH LABU KUNING MENJADI SELAI LABU KUNING (SELAKU) DIKELURAHAN MALABRO, KOTA BENGKULU Darmi, Yulia; Muntahanah; Sri Ekowati; Yusa Virginiawan Guntara; Andre Merfriansyah; Fahrizal Akbar
Almaun: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2025): JUNI (2025)
Publisher : Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/almaun.v5i2.7871

Abstract

Selai labu kuning adalah produk olahan pangan yang dibuat dari buah labu kuning (Cucurbita moschata) melalui proses pemasakan dan pencampuran dengan bahan tambahan seperti gula, air, dan bahan pengental. Selai ini memiliki rasa yang khas, yaitu manis dengan aroma dan warna alami dari labu kuning, serta tekstur yang lembut dan kental. Pengembangan selai labu kuning bertujuan untuk meningkatkan nilai tambah produk labu kuning yang melimpah di Indonesia, sekaligus menyediakan pilihan pangan sehat yang kaya akan vitamin A, serat, dan antioksidan. Proses pembuatan selai melibatkan pemanasan pada suhu tertentu untuk mengurangi kadar air dan mencapai konsistensi yang diinginkan, serta memastikan keamanan pangan. Penelitian dan eksperimen dalam pembuatan selai labu kuning melibatkan analisis komposisi, tekstur, dan penerimaan konsumen terhadap produk ini. Hasil penelitian menunjukkan bahwa selai labu kuning memiliki potensi untuk dikembangkan sebagai produk komersial yang sehat dan menarik bagi konsumen, serta mendukung diversifikasi produk olahan labu di pasar lokal dan internasional.
WORK PRODUCTIVITY DETERMINANTS: THE EFFECTS OF WAGES AND OCCUPATIONAL SAFETY AT PT MUTIARA SAWIT SELUMA Ayati Mariam Nurlima Putri; Sri Ekowati
Jurnal Ilmiah Akuntansi, Manajemen dan Ekonomi Islam (JAM-EKIS) Vol. 9 No. 2 (2026): Jurnal Ilmiah Akuntansi, Manajemen, dan Ekonomi Islam (JAM-EKIS)
Publisher : Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/jam-ekis.v9i2.10242

Abstract

This study aims to determine the effect of wages and occupational safety on the work productivity of field workers at pt mutiara sawit seluma. this type of research is a quantitative descriptive study. the population of this study is field workers at pt mutiara sawit seluma as the object of research with a total sampling technique. the data collection technique used is a questionnaire. while the data analysis technique uses descriptive analysis, inferential analysis using spss, multiple linear regression analysis, and coefficient of determination (R2) analysis. the results of this study indicate that wages have a positive effect on the work productivity of field workers at PT. Mutiara Sawit Seluma. this means that the higher and more appropriate the wages received, the higher the work productivity of field workers. Occupational safety has a positive effect on the work productivity of field workers at pt mutiara sawit seluma. the better the implementation of work safety, the higher the work productivity produced. wages and occupational safety simultaneously or together have a positive and significant effect on the work productivity of field workers at pt mutiara sawit seluma, thus indicating that both independent variables have an important role in increasing the work productivity of field workers.