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All Journal BULETIN AL-RIBAATH Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) TRIDARMA: Pengabdian Kepada Masyarakat (PkM) Jurnal Health Sains GANESHA: Jurnal Pengabdian Masyarakat West Science Interdisciplinary Studies West Science Interdisciplinary Studies Journal of Smart Community Service Indonesian Journal of Community Empowerment Jurnal Pengabdian Masyarakat JUKEMAS : Jurnal Pengabdian Kepada Masyarakat
Erba Kalto Manik
Politeknik Kesehatan Kementerian Kesehatan RI Medan
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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The Influence of Defecation Behavior, Drinking Water Sources, and Handwashing Habits N Stunting in the Work Area of Merek Community Health Center Perangin-angin, Susanti Br; Sembiring, Haesti; Manik, Erba Kalto
Jurnal Health Sains Vol. 6 No. 9 (2025): Journal Health Sains
Publisher : Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jhs.v6i9.2681

Abstract

This research was conducted due to the low motivation of the community in the work area of the Brand Health Center to build CTPS facilities, healthy latrines, and clean water management systems. The limited ownership of these facilities is a major factor contributing to the failure to achieve key indicators of STBM, such as the high prevalence of open defecation. This study employed an action research design with an observational approach and educational interventions. The process began with problem identification through observation and surveys, followed by community education and assistance in constructing CTPS facilities, managing clean water, and building latrines. Before the intervention, residents in several villages within the Brand Health Center area were less motivated to develop CTPS facilities, clean water systems, and latrines, due to low knowledge, financial constraints, and limited awareness of the importance of a clean and healthy lifestyle. After direct education and mentoring, there was an increase in motivation and independent efforts by the community to establish these facilities. The results showed improvements such as a reduction in open defecation, the adoption of handwashing with soap, and better practices in managing drinking water. To ensure sustainability, it is recommended that regular supervision and continued assistance be provided so that these achievements remain consistent in the long term.
Food Packaging Innovation to Extend Shelf Life and Reduce Food Waste in a Leading Company in Indonesia Dewi, Irra Chrisyanti; Megavitry, Rissa; Auliani, Restu; Manik, Erba Kalto
West Science Interdisciplinary Studies Vol. 1 No. 10 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i10.276

Abstract

This research investigates the impact of food packaging innovations on shelf life extension and food waste reduction within a leading Indonesian food company. Employing a quantitative approach, the study incorporates a diverse sample of products subjected to various packaging technologies. Descriptive and inferential statistics reveal a statistically significant increase in shelf life by 50% and a substantial reduction in food waste by 40%. Consumer surveys underscore positive perceptions, with 80% expressing a preference for sustainable packaging. Economically, a 15% reduction in costs associated with product losses supports the business case for innovative packaging. These findings contribute empirical evidence to the discourse on sustainable food systems, emphasizing the practical effectiveness and economic viability of advanced packaging technologies.
Food Packaging Innovation to Extend Shelf Life and Reduce Food Waste in a Leading Company in Indonesia Dewi, Irra Chrisyanti; Megavitry, Rissa; Auliani, Restu; Manik, Erba Kalto
West Science Interdisciplinary Studies Vol. 1 No. 10 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i10.276

Abstract

This research investigates the impact of food packaging innovations on shelf life extension and food waste reduction within a leading Indonesian food company. Employing a quantitative approach, the study incorporates a diverse sample of products subjected to various packaging technologies. Descriptive and inferential statistics reveal a statistically significant increase in shelf life by 50% and a substantial reduction in food waste by 40%. Consumer surveys underscore positive perceptions, with 80% expressing a preference for sustainable packaging. Economically, a 15% reduction in costs associated with product losses supports the business case for innovative packaging. These findings contribute empirical evidence to the discourse on sustainable food systems, emphasizing the practical effectiveness and economic viability of advanced packaging technologies.
PENGABDIAN  MASYARAKAT DALAM PENGELOLAAN SAMPAH  BERBASIS 3 R (REDUCE, REUSE DAN RECYCLE) DI  DESA KUTA BANGUN DUSUN III KECAMATAN TIGA BINANGA KABUPATEN KARO TAHUN 2024 angin, Susanti Perangin; Manik, Erba Kalto; Manulu, Samuel Halomoan; Nasution, Sri Bulan; Tanjung, Nelson
BESIRU : Jurnal Pengabdian Masyarakat Vol. 1 No. 10 (2024): BESIRU : Jurnal Pengabdian Masyarakat, Oktober 2024
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/2wh4d956

Abstract

Banyak masyarakat masih memiliki kesadaran yang rendah tentang dampak buruk dari membuang sampah sembarangan. Hal ini menyebabkan lingkungan menjadi kotor, sumber daya alam tercemar, dan kesehatan masyarakat terancam.Tidak semua daerah memiliki sistem pengelolaan sampah yang memadai. Tempat pembuangan akhir (TPA) sering kali penuh dan tidak mampu menampung sampah yang terus bertambah. Akibatnya, sampah dibuang sembarangan di sungai, selokan, atau ruang terbuka. Tujuan kegiatan pengabdian pada masyarakat ini untuk meningkatkan kesadaran masyarakat., mengurangi produksi sampah, mendorong penggunaan kembali barang,  meningkatkan kualitas pengelolaan sampah, menciptakan lingkungan bersih dan sehat, membangun partisipasi komunitas, dan  memperkuat ekonomi lokal. Pengabdian ini menggunakan metode sosialisasi dan edukasi, serta pelatihan dan  implementasi program 3R (Reduce, Reuse, dan Recycle)  di masyarakat.  Hasil dari kegiatan pengabdian kepada masyarakat berupa penyuluhan dan pelatihan  kegiatan Pengabdian Masyarakat dalam Pengelolaan Sampah Berbasis 3R di Desa Kuta Bangun telah berhasil mencapai berbagai hasil positif. Masyarakat menunjukkan peningkatan kesadaran dan pengetahuan tentang pentingnya pengelolaan sampah yang baik.
Penyuluhan Pengelolaan Sampah Menjadi Ecobrick di Desa Talimbaru Kecamatan Barusjahe Kabupaten Karo Tahun 2025 Bambang, Th. Teddy; Syaputri, Deli; Manik, Erba Kalto; Rusli, Mustar; Auliani, Restu; Karo, Marina Br
JUKEMAS : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 4 (2025): JUKEMAS: Jurnal Pengabdian Kepada Masyarakat, Desember 2025
Publisher : Lumbung Pare Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60126/jukemas.v2i4.1273

Abstract

Permasalahan sampah seolah menjadi permasalahan yang tidak berujung. Selain mencemari lingkungan, sampah juga menjadi tolak ukur derajat kesehatan masyarakat. Berbagai usaha telah dilakukan dalam upaya pengelolaan sampah dimasyarakat, salah satunya adalah dengan mendirikan program pembuatan ecobrick. Ecobrick adalah metode pengolahan limbah plastik dengan cara mengisi botol plastik bekas dengan sampah plastik lain yang sudah kering dan bersih, lalu dipadatkan hingga penuh. Ecobrick kemudian bisa digunakan sebagai bahan bangunan, seperti untuk dinding, furnitur, atau paving block. Program pengabdian kepada masyarakat tahun 2025 ini bertujuan untuk menyelesaikan masalah yang dihadapi oleh masyarakat desa yang bersifat komprehensif, multisektoral, yang mampu menuntun masyarakat ke arah kehidupan yang lebih sejahtera dan dinamis serta membantu meningkatkan kondisi sosial ekonomi warga dan mempermudah akses terhadap informasi dan ilmu pengetahuan tentang pengelolaan sampah berbasis masyarakat. Kegiatan pengabdian masyarakat kali ini bertujuan untuk melakukan pendampingan kepada masyarakat desa Talimbaru untuk meningkatkan kapabilitas dalam manajemen pengelolaan bank sampah. Selanjutnya masyarakat akan dibekali kreatifitas dalam mengolah sampah menjadi barang bernilai jual dalam kuantitas dan kualitas produk. Metode pelaksanaan pengabdian kepada masyarakat menggunakan metode pendampingan dan pelatihan.
Co-Authors Ambarita, Monika putri angin, Susanti Br Perangin Angin, Susanti Perangin Apsari, Desy Ari Bambang, Th. Teddy DELI SYAPUTRI Haesti Sembiring Helfi Nolia Helfi Nolia Helfi Nolia R. Tambunan Irra Chrisyanti Dewi Jernita Sinaga Jernita Sinaga Julietta Br Girsang Karo, Marina Br Kristina Br Tarigan Manulu, Samuel Halomoan Mustar Rusli Novarah Rilestety Restu Auliani Risnawati Tanjung Rissa Megavitry S, Teddy Bambang Sri Bulan Nasution Susanti br Perangin-angin Syaputri, Deli Tanjung, Nelson Tanjung, Risnawaty Tarigan, Darson