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Pemberdayaan Masyarakat melalui Minuman Fermentasi Herbal di Kawasan Hutan guna Peningkatan Kesehatan dan Pendapatan KTH Pujon Hill Malang, Jawa Timur Waskitho, Nugroho Tri; Ramadhan, Ramli; Sukardi
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 7 No. 3 (2025): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v7i3.18214

Abstract

This community empowerment program collaborated with the Pujon Hill Forest Farmers Group (KTH) in Bendosari Village, Pujon, Malang, to empower farmers in utilizing local medicinal plants to produce fermented herbal drinks. Activities included socialization, training, fermentation process demonstrations, and participatory evaluation. A total of 80 participants were involved in this program. The results showed an increase in knowledge and practical skills in the cultivation and processing of medicinal plants, the successful production of fermented herbal beverage prototypes, and a clear interest in continuing production. Many participants reported chronic health complaints (e.g., fatigue, hypertension, joint pain), indicating community demand for functional herbal beverages. This program demonstrates the potential to improve community health awareness and household income. Recommendations include improving quality control, packaging, and market relations to ensure sustainability.
PEMBERDAYAAN KELOMPOK TANI HUTAN BERBASIS KEBERLANJUTAN DAERAH ALIRAN SUNGAI Waskitho, Nugroho Tri
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 6 No. 1 (2024): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

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Abstract

Budidaya tanaman semusim yang dilakukan petani desa Bendosari mengancam keberlanjutan hutan di KHDTK Pujon Hill yang merupakan wilayah DAS Brantas. Kegiatan pengabdian kepada masyarakat ini bertujuan memberdayakan Kelompok Tani Hutan Pujon Hill. Pengabdian ini secara jangka panjang akan mewujudkan daerah aliran sungai yang berkelanjutan. Kegiatan ini dilakukan di Desa Bendosari kecamatan Pujon mulai bulan Juli 2023-Januari 2024 di desa Bendosari kecamatan Pujon. Kelompok sasarannya Kelompok Tani Hutan Pujon Hill. Metode yang dilakukan adalah penyuluhan konservasi hutan, budidaya sistem agoforestri, bantuan dan penanaman bibit tanaman serta peningkatan kapasitas kelembagaan Kelompok Tani Hutan.
PEMBERDAYAAN KELOMPOK TANI HUTAN PUJON HILL: UPAYA MENGURANGI KETERGANTUNGAN MASYARAKAT TERHADAP SUMBERDAYA ALAM KHDTK Waskitho, Nugroho Tri
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 7 No. 2 (2025): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

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Abstract

Ketergantungan masyarakat sekitar kawasan hutan dalam memanfaatkan sumber daya alam merupakan salah satu tantangan utama dalam konservasi hutan. Di kawasan Hutan Dengan Tujuan Khusus (KHDTK) Pujon Hill, interaksi antara masyarakat dan hutan telah terjadi sejak lama. Artikel ini bertujuan untuk menjelaskan pemberdayaan Kelompok Tani Hutan (KTH) Pujon Hill sebagai strategi mengurangi ketergantungan masyarakat terhadap hutan sekaligus meningkatkan kesejahteraan masyarakat. Program pemberdayaan ini dilaksanakan pada tahun 2024 di Desa Bendosari, Kecamatan Pujon, dengan metode penyuluhan agroforestri, penerapan, pendampingan, dan evaluasi. Diharapkan, upaya ini dapat meningkatkan kesadaran dan partisipasi masyarakat dalam menjaga kelestarian kawasan hutan.
Penguatan Agroforestri Berbasis Ketahanan Pangan pada Kelompok Tani Hutan Pujon Hill Malang, Jawa Timur Waskitho, Nugroho Tri; Ramli Ramadhan; Joko Triwanto; Sri Rizki Soleha
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 8 No. 1 (2026): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v8i1.19416

Abstract

Agroforestry has been widely practiced by forest farmer groups in forest-edge areas; however, its contribution to household food security and product diversification is often not optimally developed. This community service program aimed to strengthen agroforestry-based food security and livelihood diversification at KTH Pujon Hill, Malang Regency, through the integration of food crops, coffee, and medicinal plants. The program was implemented using a participatory approach involving socialization, training, technology application, and continuous mentoring. Results showed that the integration of medicinal plants into existing agroforestry systems improved land-use efficiency, enhanced farmers’ knowledge and skills, and encouraged simple value addition through herbal beverage processing. Agroforestry practices at KTH Pujon Hill contribute to household food security by ensuring food availability, supporting income generation, and improving microclimatic conditions for crop production. The program highlights the potential of agroforestry-based community empowerment to support sustainable livelihoods and food security in forest-edge communities when supported by continuous assistance and institutional strengthening.