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All Journal Jurnal Hortikultura Indonesia (JHI) International Journal of Applied Biology BAGIMU NEGERI : JURNAL PENGABDIAN KEPADA MASYARAKAT Agrin : Jurnal Penelitian Pertanian JMM (Jurnal Masyarakat Mandiri) JURNAL AGROHITA Journal of Tropical Horticulture Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal JERAMI Indonesian Journal of Crop Science Jurnal Ilmiah RESPATI Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Jurnal Bioindustri Prosiding Konferensi Nasional PKM-CSR Bagimu Negeri : Jurnal Pengabdian Kepada Masyarakat Journal of Bioindustry
Inanpi Hidayati Sumiasih, Inanpi Hidayati
Program Studi Agroekoteknologi, Fakultas Sains, Teknologi Dan Desain, Universitas Trilogi, Jakarta
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENGGUNAAN WATERCONE UNTUK EFEKTIFITAS PEMUPUKAN SELADA ROMAINE DARI SISA LIMBAH BELIMBING TASIK MADU Puspitawati, Mutiara Dewi; Sumiasih, Inanpi Hidayati; Soraya, Eva -
Jurnal AGROHITA: Jurnal Agroteknologi Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan Vol 9, No 1 (2024): JURNAL AGROHITA
Publisher : Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jap.v9i1.13712

Abstract

Limbah perkebunan belimbing Tasik Madu menjadi salah satu permasalahan pada perkebunan Attaqie Farm, Tuban. Pemanfaatan limbah belimbing tasik madu menjadi Pupuk Organik Cair (POC) merupakan salah satu solusi untuk mengurangi limbah di perkebunan belimbing. POC limbah belimbing di aplikasikan pada tanaman selada romaine dengan menggunakan watercone untuk efisiensi pemupukan dan penyiraman. Penelitian ini bertujuan untuk (1) mengetahui konsentrasi POC limbah belimbing pada budidaya tanaman selada romaine; (2) mengetahui efektifitas penggunaan watercone untuk pemupukan dan penyiraman. Penelitian ini dilaksanakan pada bulan Januari-September 2020 bertempat di Agroeduwisata Attaqie Farm Tuban Jawa Timur, Kebun Penelitian Agroteknologi dan di Laboratorium Mikrobiologi, Universitas Trilogi. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan 2 faktor, faktor pertama adalah penyiraman menggunakan watercone dan secara manual. Faktor kedua adalah dosis POC limbah belimbing (50ml, 75ml, 100ml)/liter. Parameter yang diamati meliputi tinggi tanaman, jumlah daun, panjang akar, lebar daun dan kandungan Vitamin C dalam selada romaine. Hasil penelitian menunjukan bahwa penggunaan watercone berpengaruh pada parameter tinggi tanaman, bobot segar tanaman, panjang akar dan kandungan vitamin C pada selada romaine. Penggunaan POC limbah belimbing berpengaruh pada pada parameter tinggi tanaman, bobot segar tanaman,dan  panjang akar Dosis rekomendasi pengguanaan POC limbah belimbing tasik madu adalah pada dosis 50ml/1L air
FEASIBILITY ANALYSIS OF AGRIBUSINESS FOR OYSTER MUSHROOM COMMODITIES (CASE STUDY: KUMBUNG JAMUR JAWARA, BOGOR AREA) Habibi, Muhammad Yunus; Sumiasih, Inanpi Hidayati; Arman, Arman
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol 7 No. 1 (2024)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v7i1.2109

Abstract

This study provides an overview of the business prospects to support strategic decision-making in the development of oyster mushroom cultivation at Kumbung Jamur Jawara. The objective is to assess the feasibility and sustainability potential of the oyster mushroom farming business at Kumbung Jamur Jawara. The research was conducted from May to July 2024 at Jl. Raya Sukajaya, Desa Sukajaya, Tamansari District, Bogor Regency, West Java, using a quantitative and qualitative research approach. Data used includes both primary and secondary data. Data analysis evaluates the feasibility of the oyster mushroom agribusiness from human resource aspects, including management levels, job descriptions, and work simulations at Kumbung Jamur Jawara; technical aspects, covering raw materials and production; and financial aspects, using R/C Ratio and Break-Even Point (BEP) calculations. Results indicate that this business is feasible, with an R/C Ratio of over 1, specifically 1.37, indicating revenue is sufficiently high compared to operational costs. BEP analysis shows that the breakeven point is reached at a production level of around 1,169 kg, with a minimum price of Rp 8,038. Thus, oyster mushroom cultivation at Kumbung Jamur Jawara is theoretically expected to exceed the breakeven point.
FEASIBILITY ANALYSIS OF AGRIBUSINESS FOR OYSTER MUSHROOM COMMODITIES (CASE STUDY: KUMBUNG JAMUR JAWARA, BOGOR AREA) Habibi, Muhammad Yunus; Sumiasih, Inanpi Hidayati; Arman, Arman
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol 7 No. 1 (2024)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v7i1.2109

Abstract

This study provides an overview of the business prospects to support strategic decision-making in the development of oyster mushroom cultivation at Kumbung Jamur Jawara. The objective is to assess the feasibility and sustainability potential of the oyster mushroom farming business at Kumbung Jamur Jawara. The research was conducted from May to July 2024 at Jl. Raya Sukajaya, Desa Sukajaya, Tamansari District, Bogor Regency, West Java, using a quantitative and qualitative research approach. Data used includes both primary and secondary data. Data analysis evaluates the feasibility of the oyster mushroom agribusiness from human resource aspects, including management levels, job descriptions, and work simulations at Kumbung Jamur Jawara; technical aspects, covering raw materials and production; and financial aspects, using R/C Ratio and Break-Even Point (BEP) calculations. Results indicate that this business is feasible, with an R/C Ratio of over 1, specifically 1.37, indicating revenue is sufficiently high compared to operational costs. BEP analysis shows that the breakeven point is reached at a production level of around 1,169 kg, with a minimum price of Rp 8,038. Thus, oyster mushroom cultivation at Kumbung Jamur Jawara is theoretically expected to exceed the breakeven point.
GROWTH AND HARVEST YIELD OF VEGETABLES WITH FISH CULTIVATION IN BUCKETS (BUDIKDAMBER) SYSTEM Sumiasih, Inanpi Hidayati; Yodfiatfinda, .; Yana, Dewi Canda
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 6 No. 2 (2024)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v6i2.2086

Abstract

The continuous construction of buildings and roads in Jakarta has led to increasingly limited land conditions, resulting in minimal opportunities for farming and animal husbandry. One way to cultivate vegetables and raise fish in limited land is through the bucket fish farming system. This study aims to obtain good planting media for optimal growth and harvest results in vegetable and fish cultivation in buckets. The research was conducted at the Universitas Trilogi greenhouse from April to June 2021, using planting media types (Cocopeat and ash) and vegetable types (lettuce and mustard greens). The results on lettuce with Cocopeat planting media, with parameters including plant height, number of leaves, total weight, and fresh weight, showed better values compared to ash planting media, with respective values of 33.53 cm, 9 leaves, 25.81 grams, and 20.74 grams. The results on mustard greens with Cocopeat planting media, with parameters including plant height, number of leaves, total weight, fresh weight, and leaf color chart, showed better values compared to using ash planting media, with respective values of 23.07 cm, 5 leaves, 19.34 grams, 12.09 grams, and 3.63. The weight of catfish planted with vegetables using ash planting media on lettuce and mustard greens had higher weight values compared to using Cocopeat planting media.
EFFORTS TO MAINTAIN QUALITY AND EXTEND THE SHELF LIFE OF TANGERINE CITRUS FRUITS WITH PACKAGING AND STORAGE TEMPERATURE Sundari, Retno; Sumiasih, Inanpi Hidayati
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 6 No. 1 (2023)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v6i1.1936

Abstract

Citrus fruit is a non-climacteric fruit, this fruit must be picked when it is ripe optimally. Post-harvest methods include harvest collection, washing and cleaning, quality classification, packaging and storage. Apart from being expected to have a good shelf life, citrus fruit must also have hight quality and be able to maintain its nutritional content for consumers' needs. The aim of this research was to determine the effect of storage and packaging temperatures on changes in the quality and shelf life of Tangerine Citrus. The research was conducted in October to November 2021 at the Laboratory of Agrotechnology, Trilogi University. This research method uses a randomized block design consisting of two factors and three replications. The first factor is that packaging consists of two levels, namely packaging using wrapping and non-wrapping. The second factor is temperature which consists of two levels: 15°C and 25°C. The result of this study is that citrus with a non-wrapping treatment with a storage temperature of 15 oC is the best treatment and can be consumed up to 8 days after treatment, this can be seen from some of the lowest weight shrinkage percentage, scoring appearance, color, and taste that is still acceptable to consumers compared to other treatments.
EFEKTIFITAS PEMBERIAN POC LIMBAH BUAH BELIMBING TERHADAP PERTUMBUHAN DAN PRODUKSI CAISIM (BRASSICA JUNCEA L.) Sianturi, Calvin Yehezkiel; Sumiasih, Inanpi Hidayati; Puspitawati, Mutiara Dewi
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 5 No. 1 (2022)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v5i1.1544

Abstract

Attaqie Farm is a business that combines tourist attractions by giving visitors knowledge of agriculture, otherwise known as agroeducation. The problem with Attaqie Farm Tuban agroeducation is the amount of waste produced from nesting, ripe fruit, and decaying fruit from a pest attack so that it can reduce the a inclination of agro-tourism if it is allowed to under the tree. The aim of the study is (1) to know the content of the star fruit waste (2) to know the effectiveness of the application of liquid organic fertilizer on the Caisim plant, (3) to knowing the best dose of star fruit waste POC on Caisim plants. The research was conducted from August 2021 to November 2021 at Attaqie Farm, Panyuran Village, Palang District, Tuban Regency, East Java. The method used the RAK method (group random design) has a factor of 1 that is, a concentrated liquid organic fertilizer (POC) of 4 levels of p0 = ml/ l, p1 = 25 ml/ l, p2 = 35 ml/ l, p3 = 45 ml/ l. Each experiment was repeated three times with the number of samples consisting of 5 Caisim and was made up of 60 units. Research shows that the POC of the star fruit waste has a c-organic content (3.96 %), nitrogen (0.03 %), c2o (0.03 %), c2o (0.08), s (0.08), and ph (3.8). Giving POC star fruit waste significantly affect the wet weight of caisim. The 25 ml treatment was the best treatment among all treatments in increasing the growth of caisim.
FEASIBILITY ANALYSIS OF AGRIBUSINESS FOR OYSTER MUSHROOM COMMODITIES (CASE STUDY: KUMBUNG JAMUR JAWARA, BOGOR AREA) Habibi, Muhammad Yunus; Sumiasih, Inanpi Hidayati; Arman, .
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Volume 7 Nomor 1 `
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v7i1.2137

Abstract

This study provides an overview of the business prospects to support strategic decision-making in the development of oyster mushroom cultivation at Kumbung Jamur Jawara. The objective is to assess the feasibility and sustainability potential of the oyster mushroom farming business at Kumbung Jamur Jawara. The research was conducted from May to July 2024 at Jl. Raya Sukajaya, Desa Sukajaya, Tamansari District, Bogor Regency, West Java, using a quantitative and qualitative research approach. Data used includes both primary and secondary data. Data analysis evaluates the feasibility of the oyster mushroom agribusiness from human resource aspects, including management levels, job descriptions, and work simulations at Kumbung Jamur Jawara; technical aspects, covering raw materials and production; and financial aspects, using R/C Ratio and Break-Even Point (BEP) calculations. Results indicate that this business is feasible, with an R/C Ratio of over 1, specifically 1.37, indicating revenue is sufficiently high compared to operational costs. BEP analysis shows that the breakeven point is reached at a production level of around 1,169 kg, with a minimum price of Rp 8,038. Thus, oyster mushroom cultivation at Kumbung Jamur Jawara is theoretically expected to exceed the breakeven point.
FEASIBILITY ANALYSIS OF AGRIBUSINESS FOR OYSTER MUSHROOM COMMODITIES (CASE STUDY: KUMBUNG JAMUR JAWARA, BOGOR AREA) Habibi, Muhammad Yunus; Sumiasih, Inanpi Hidayati; Arman, .
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Volume 7 Nomor 1 `
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v7i1.2137

Abstract

This study provides an overview of the business prospects to support strategic decision-making in the development of oyster mushroom cultivation at Kumbung Jamur Jawara. The objective is to assess the feasibility and sustainability potential of the oyster mushroom farming business at Kumbung Jamur Jawara. The research was conducted from May to July 2024 at Jl. Raya Sukajaya, Desa Sukajaya, Tamansari District, Bogor Regency, West Java, using a quantitative and qualitative research approach. Data used includes both primary and secondary data. Data analysis evaluates the feasibility of the oyster mushroom agribusiness from human resource aspects, including management levels, job descriptions, and work simulations at Kumbung Jamur Jawara; technical aspects, covering raw materials and production; and financial aspects, using R/C Ratio and Break-Even Point (BEP) calculations. Results indicate that this business is feasible, with an R/C Ratio of over 1, specifically 1.37, indicating revenue is sufficiently high compared to operational costs. BEP analysis shows that the breakeven point is reached at a production level of around 1,169 kg, with a minimum price of Rp 8,038. Thus, oyster mushroom cultivation at Kumbung Jamur Jawara is theoretically expected to exceed the breakeven point.
GROWTH AND HARVEST YIELD OF VEGETABLES WITH FISH CULTIVATION IN BUCKETS (BUDIKDAMBER) SYSTEM Sumiasih, Inanpi Hidayati; Yodfiatfinda, .; Yana, Dewi Canda
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 6 No. 2 (2024)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v6i2.2086

Abstract

The continuous construction of buildings and roads in Jakarta has led to increasingly limited land conditions, resulting in minimal opportunities for farming and animal husbandry. One way to cultivate vegetables and raise fish in limited land is through the bucket fish farming system. This study aims to obtain good planting media for optimal growth and harvest results in vegetable and fish cultivation in buckets. The research was conducted at the Universitas Trilogi greenhouse from April to June 2021, using planting media types (Cocopeat and ash) and vegetable types (lettuce and mustard greens). The results on lettuce with Cocopeat planting media, with parameters including plant height, number of leaves, total weight, and fresh weight, showed better values compared to ash planting media, with respective values of 33.53 cm, 9 leaves, 25.81 grams, and 20.74 grams. The results on mustard greens with Cocopeat planting media, with parameters including plant height, number of leaves, total weight, fresh weight, and leaf color chart, showed better values compared to using ash planting media, with respective values of 23.07 cm, 5 leaves, 19.34 grams, 12.09 grams, and 3.63. The weight of catfish planted with vegetables using ash planting media on lettuce and mustard greens had higher weight values compared to using Cocopeat planting media.
EFFORTS TO MAINTAIN QUALITY AND EXTEND THE SHELF LIFE OF TANGERINE CITRUS FRUITS WITH PACKAGING AND STORAGE TEMPERATURE Sundari, Retno; Sumiasih, Inanpi Hidayati
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 6 No. 1 (2023)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v6i1.1936

Abstract

Citrus fruit is a non-climacteric fruit, this fruit must be picked when it is ripe optimally. Post-harvest methods include harvest collection, washing and cleaning, quality classification, packaging and storage. Apart from being expected to have a good shelf life, citrus fruit must also have hight quality and be able to maintain its nutritional content for consumers' needs. The aim of this research was to determine the effect of storage and packaging temperatures on changes in the quality and shelf life of Tangerine Citrus. The research was conducted in October to November 2021 at the Laboratory of Agrotechnology, Trilogi University. This research method uses a randomized block design consisting of two factors and three replications. The first factor is that packaging consists of two levels, namely packaging using wrapping and non-wrapping. The second factor is temperature which consists of two levels: 15°C and 25°C. The result of this study is that citrus with a non-wrapping treatment with a storage temperature of 15 oC is the best treatment and can be consumed up to 8 days after treatment, this can be seen from some of the lowest weight shrinkage percentage, scoring appearance, color, and taste that is still acceptable to consumers compared to other treatments.
Co-Authors Ahmad Rifqi Fauzi Andria Agusta ANDRIA AGUSTA Arman Arman Arman, . Aziz Natawijaya Della Ayu Pramesti Dessy Indah Lestari Efendi, Darda Endah Ratna Yunita Fitriani Herrachmadani Gracecilia Yohanna Panjaitan Habibi, Muhammad Yunus Heldy Gunawan Indri Indrawan Linda Octaviani Maulana, Fayyadh Yusuf Maulidian, Maulidian Mutiara Dewi Puspitawati Nurainani, Nurainani Retno Sundari Roedhy Poerwanto Seftiono, Hermawan Shavira Noer Shanaz Sianturi, Calvin Yehezkiel Siregar, Fayyadh Soraya, Eva - Sri Yuliani Sri Yuliani Sumarno, Indra Taruna Shafa Arzam, Taruna Shafa Yadarabullah Yana, Dewi Canda Yodfiatfinda, .