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All Journal Jurnal Hortikultura Indonesia (JHI) International Journal of Applied Biology BAGIMU NEGERI : JURNAL PENGABDIAN KEPADA MASYARAKAT Agrin : Jurnal Penelitian Pertanian JMM (Jurnal Masyarakat Mandiri) JURNAL AGROHITA Journal of Tropical Horticulture Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal JERAMI Indonesian Journal of Crop Science Jurnal Ilmiah RESPATI Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Jurnal Bioindustri Prosiding Konferensi Nasional PKM-CSR Bagimu Negeri : Jurnal Pengabdian Kepada Masyarakat Journal of Bioindustry
Inanpi Hidayati Sumiasih, Inanpi Hidayati
Program Studi Agroekoteknologi, Fakultas Sains, Teknologi Dan Desain, Universitas Trilogi, Jakarta
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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FEASIBILITY ANALYSIS OF AGRIBUSINESS FOR OYSTER MUSHROOM COMMODITIES (CASE STUDY: KUMBUNG JAMUR JAWARA, BOGOR AREA) Habibi, Muhammad Yunus; Sumiasih, Inanpi Hidayati; Arman, .
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Volume 7 Nomor 1 `
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v7i1.2137

Abstract

This study provides an overview of the business prospects to support strategic decision-making in the development of oyster mushroom cultivation at Kumbung Jamur Jawara. The objective is to assess the feasibility and sustainability potential of the oyster mushroom farming business at Kumbung Jamur Jawara. The research was conducted from May to July 2024 at Jl. Raya Sukajaya, Desa Sukajaya, Tamansari District, Bogor Regency, West Java, using a quantitative and qualitative research approach. Data used includes both primary and secondary data. Data analysis evaluates the feasibility of the oyster mushroom agribusiness from human resource aspects, including management levels, job descriptions, and work simulations at Kumbung Jamur Jawara; technical aspects, covering raw materials and production; and financial aspects, using R/C Ratio and Break-Even Point (BEP) calculations. Results indicate that this business is feasible, with an R/C Ratio of over 1, specifically 1.37, indicating revenue is sufficiently high compared to operational costs. BEP analysis shows that the breakeven point is reached at a production level of around 1,169 kg, with a minimum price of Rp 8,038. Thus, oyster mushroom cultivation at Kumbung Jamur Jawara is theoretically expected to exceed the breakeven point.
FEASIBILITY ANALYSIS OF AGRIBUSINESS FOR OYSTER MUSHROOM COMMODITIES (CASE STUDY: KUMBUNG JAMUR JAWARA, BOGOR AREA) Habibi, Muhammad Yunus; Sumiasih, Inanpi Hidayati; Arman, .
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Volume 7 Nomor 1 `
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v7i1.2137

Abstract

This study provides an overview of the business prospects to support strategic decision-making in the development of oyster mushroom cultivation at Kumbung Jamur Jawara. The objective is to assess the feasibility and sustainability potential of the oyster mushroom farming business at Kumbung Jamur Jawara. The research was conducted from May to July 2024 at Jl. Raya Sukajaya, Desa Sukajaya, Tamansari District, Bogor Regency, West Java, using a quantitative and qualitative research approach. Data used includes both primary and secondary data. Data analysis evaluates the feasibility of the oyster mushroom agribusiness from human resource aspects, including management levels, job descriptions, and work simulations at Kumbung Jamur Jawara; technical aspects, covering raw materials and production; and financial aspects, using R/C Ratio and Break-Even Point (BEP) calculations. Results indicate that this business is feasible, with an R/C Ratio of over 1, specifically 1.37, indicating revenue is sufficiently high compared to operational costs. BEP analysis shows that the breakeven point is reached at a production level of around 1,169 kg, with a minimum price of Rp 8,038. Thus, oyster mushroom cultivation at Kumbung Jamur Jawara is theoretically expected to exceed the breakeven point.
GROWTH AND HARVEST YIELD OF VEGETABLES WITH FISH CULTIVATION IN BUCKETS (BUDIKDAMBER) SYSTEM Sumiasih, Inanpi Hidayati; Yodfiatfinda, .; Yana, Dewi Canda
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 6 No. 2 (2024)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v6i2.2086

Abstract

The continuous construction of buildings and roads in Jakarta has led to increasingly limited land conditions, resulting in minimal opportunities for farming and animal husbandry. One way to cultivate vegetables and raise fish in limited land is through the bucket fish farming system. This study aims to obtain good planting media for optimal growth and harvest results in vegetable and fish cultivation in buckets. The research was conducted at the Universitas Trilogi greenhouse from April to June 2021, using planting media types (Cocopeat and ash) and vegetable types (lettuce and mustard greens). The results on lettuce with Cocopeat planting media, with parameters including plant height, number of leaves, total weight, and fresh weight, showed better values compared to ash planting media, with respective values of 33.53 cm, 9 leaves, 25.81 grams, and 20.74 grams. The results on mustard greens with Cocopeat planting media, with parameters including plant height, number of leaves, total weight, fresh weight, and leaf color chart, showed better values compared to using ash planting media, with respective values of 23.07 cm, 5 leaves, 19.34 grams, 12.09 grams, and 3.63. The weight of catfish planted with vegetables using ash planting media on lettuce and mustard greens had higher weight values compared to using Cocopeat planting media.
EFFORTS TO MAINTAIN QUALITY AND EXTEND THE SHELF LIFE OF TANGERINE CITRUS FRUITS WITH PACKAGING AND STORAGE TEMPERATURE Sundari, Retno; Sumiasih, Inanpi Hidayati
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 6 No. 1 (2023)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v6i1.1936

Abstract

Citrus fruit is a non-climacteric fruit, this fruit must be picked when it is ripe optimally. Post-harvest methods include harvest collection, washing and cleaning, quality classification, packaging and storage. Apart from being expected to have a good shelf life, citrus fruit must also have hight quality and be able to maintain its nutritional content for consumers' needs. The aim of this research was to determine the effect of storage and packaging temperatures on changes in the quality and shelf life of Tangerine Citrus. The research was conducted in October to November 2021 at the Laboratory of Agrotechnology, Trilogi University. This research method uses a randomized block design consisting of two factors and three replications. The first factor is that packaging consists of two levels, namely packaging using wrapping and non-wrapping. The second factor is temperature which consists of two levels: 15°C and 25°C. The result of this study is that citrus with a non-wrapping treatment with a storage temperature of 15 oC is the best treatment and can be consumed up to 8 days after treatment, this can be seen from some of the lowest weight shrinkage percentage, scoring appearance, color, and taste that is still acceptable to consumers compared to other treatments.
EFEKTIFITAS PEMBERIAN POC LIMBAH BUAH BELIMBING TERHADAP PERTUMBUHAN DAN PRODUKSI CAISIM (BRASSICA JUNCEA L.) Sianturi, Calvin Yehezkiel; Sumiasih, Inanpi Hidayati; Puspitawati, Mutiara Dewi
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 5 No. 1 (2022)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v5i1.1544

Abstract

Attaqie Farm is a business that combines tourist attractions by giving visitors knowledge of agriculture, otherwise known as agroeducation. The problem with Attaqie Farm Tuban agroeducation is the amount of waste produced from nesting, ripe fruit, and decaying fruit from a pest attack so that it can reduce the a inclination of agro-tourism if it is allowed to under the tree. The aim of the study is (1) to know the content of the star fruit waste (2) to know the effectiveness of the application of liquid organic fertilizer on the Caisim plant, (3) to knowing the best dose of star fruit waste POC on Caisim plants. The research was conducted from August 2021 to November 2021 at Attaqie Farm, Panyuran Village, Palang District, Tuban Regency, East Java. The method used the RAK method (group random design) has a factor of 1 that is, a concentrated liquid organic fertilizer (POC) of 4 levels of p0 = ml/ l, p1 = 25 ml/ l, p2 = 35 ml/ l, p3 = 45 ml/ l. Each experiment was repeated three times with the number of samples consisting of 5 Caisim and was made up of 60 units. Research shows that the POC of the star fruit waste has a c-organic content (3.96 %), nitrogen (0.03 %), c2o (0.03 %), c2o (0.08), s (0.08), and ph (3.8). Giving POC star fruit waste significantly affect the wet weight of caisim. The 25 ml treatment was the best treatment among all treatments in increasing the growth of caisim.
Edible Coating Berbasis Kitosan dengan Penambahan Minyak Sereh dalam Memperpanjang Masa Simpan Buah Belimbing: Chitosan-Based Edible Coating with Lemongrass Oil Addition in Extending the Shelf Life of Starfruit Inanpi Hidayati Sumiasih; Shavira Noer Shanaz; Aziz Natawijaya
Jurnal Hortikultura Indonesia (JHI) Vol 13 No 3 (2022): Jurnal Hortikultura Indonesia
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jhi.13.3.163-170

Abstract

Starfruit belongs to the category with non-climacteric respiration patterns and is prone to perishability. Efforts to inhibit the decline in quality in both physical and chemical changes involve using edible coatings and low-temperature storage. This study aims to determine the optimal concentration of edible coating materials in maintaining the quality and shelf life of starfruit. The research was conducted from July to December 2019, at the Taman Buah Mekarsari, Bogor, West Java, and the Postharvest Laboratory of IPB. The study employed a Randomized Complete Block Design (RCBD) with two factors. The first factor was starfruit varieties consisting of two levels, Malaya and Dewi. The second factor was the edible coating consisting of five levels: without edible coating (control); chitosan 1.0% + 0.1% lemongrass oil; chitosan 1.0% + 0.2% lemongrass oil; 0.1% lemongrass oil; and 0.2% lemongrass oil. Storage was conducted at a low temperature of 15 °C. The results showed that Malaya and Dewi starfruit varieties treated with edible coating chitosan 1.0% + 0.1% lemongrass oil and control stored at 15 °C could maintain the taste and appearance of starfruit for up to 10 days after treatment. Keywords: anthocyanin, carotenoid, fruit quality, postharvest
Aplikasi Pupuk Kompos Limbah Belimbing Tasikmadu untuk Pertumbuhan dan Hasil Pakcoy (Brassica rapa L.) Siregar, Fayyadh; Sumiasih, Inanpi Hidayati; Puspitawati, Mutiara Dewi
Agrin Vol 26, No 2 (2022): Agrin
Publisher : Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.agrin.2022.26.2.681

Abstract

ABSTRAK Attaqie Farm dikenal sebagai kawasan agropolitan budidaya belimbing. Belimbing Tasikmadu memiliki rasa yang manis dan gurih. Kebun Attaqie Farm memproduksi 1.000 kg buah per hari dan menghasilkan limbah yaitu daun, buah sisa penjarangan, dan ranting-ranting, hasil limbah tersebut mencapai 5-10 kg. Jika diolah maka akan menghasilkan sesuatu yang bermanfaat seperti pupuk organik. Usaha yang dapat meningkatkan mutu atau produksi pakcoy salah satunya dengan penganekaragaman pola budidaya agar menjaga kesuburan lahan dan juga untuk pertanian berkelanjutan. Metode dilakukan dengan Rancangan Acak Kelompok (RAK) pada satu faktor, perlakuan diulang sebanyak 4 kali, setiap ulangan diberikan 3 unit percobaan, 5 taraf yang diaplikasikan dosis yaitu: 0 ton/ha, 10 ton/ha, 20 ton/ha, 30 ton/ha, dan 40 ton/ha. Unsur hara pupuk kompos memiliki kandungan N, P, K masing-masing dengan nilai 2.78%, 0.88%, dan 2.70%. Dosis optimum untuk sayur pakcoy yaitu 20 ton/ha (setara dengan 40 g/polybag). Hal tersebut dibuktikan dengan parameter lebar daun yang berpengaruh nyata dengan nilai 5.17 cm. Kata Kunci: Attaqie Farm, limbah belimbing tasikmadu, pakcoy, pupuk organik 
Co-Authors Ahmad Rifqi Fauzi Andria Agusta ANDRIA AGUSTA Andria Agusta Arman Arman Arman, . Aziz Natawijaya Della Ayu Pramesti Dessy Indah Lestari Efendi, Darda Endah Ratna Yunita Fayyadh Yusuf Maulana Fitriani Herrachmadani Gracecilia Yohanna Panjaitan Habibi, Muhammad Yunus Heldy Gunawan Indra Sumarno Indri Indrawan Linda Octaviani Maulidian, Maulidian Mutiara Dewi Puspitawati Nurainani, Nurainani Retno Sundari Roedhy Poerwanto Seftiono, Hermawan Shavira Noer Shanaz Sianturi, Calvin Yehezkiel Siregar, Fayyadh Soraya, Eva - Sri Yuliani Sri Yuliani Sri Yuliani Taruna Shafa Arzam Yadarabullah Yana, Dewi Canda Yodfiatfinda, .