Garuda - Garba Rujukan Digital

The PENGARUH PENGGANTIAN TEPUNG IKAN DENGAN TEPUNG DAUN KELOR DALAM KONSENTRAT TERHADAP METABOLIT DARAH TERNAK KAMBING YANG DIBERI PAKAN SILASE RUMPUT KUME DAN DAUN GAMAL (Effect of replacing fish meal by moringa leaf meal in the concentrate on blood..... Maria F. Dj. Putri; Markus M. Kleden; Daud Amalo
JURNAL NUKLEUS PETERNAKAN Vol 9 No 1 (2022): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v9i1.4795

This research aimed to evaluate the effect of replacing fish meal by moringa leaf meal in the concentrate on blood metabolite of goats fed silage of kume grass-gliriciadia leaf mixture. Four male kacang goats aged 1-1.5 year with average initial body weight of 21.14 ± 1.06 kg and coeficient variation 4.13 % were used in this experiment. The experimental design was a latin square consisting of 4 treatments and 4 periode as replication. The treatments were K0 = silage mixture of kume grass-gliricidia leaf + concentrate with containing 100% of fish meal; K25 = mixture silage of kume grass-gliricidia leaf + concentrate with containing 75% of fish meal and 25% of moringa leaf meal; K50 = mixture silage of kume grass-gliricidia leaf + concentrate with containing 50% of fish meal and 50% of moringa leaf meal; K75 = mixture silage of kume grass-gliricidia leaf + concentrate with containing 75% of fish meal and 25% of moringa leaf meal. Results showed that treatment had no effect (P>0,05) on blood glucose, ureum, cholesterol and total protein plasm. It can be concluded that moringa leaf meal can be used as fish meal replacement up to 75%.

Pola Pertumbuhan dan Perkembangan Morfologi Rumput Kume ( Sorghum plumosum var. Timorense ) dan Bothriochloa Pertusa yang Ditanam secara Monokultur maupun Campuran : Growth Pattern and Morphological Development of Kume Grass (Sorghum plumosum Var. Timorense ) and Bothriochloa pertusa Planted in Monoculture or Mixed Marciana Anggani Buba; Daud Amalo; L. Sri Enawati
Jurnal Peternakan Lahan Kering Vol. 4 No. 2 (2022): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57089/jplk.v4i2.1017

ABSTRAK Penelitian ini bertujuan untuk mengetahui pola pertumbuhan dan perkembangan morfologi Rumput Kume (Sorghum plumosum var. Timorense) dan Bothriochloa pertusa yang ditanam secara monokultur maupun campuran. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan tiga ulangan. Keempat perlakuan tersebut SPM = Sorghum plumosum monokultur, SPC= Sorghum plumosum campuran, BPM= Bothriochloa pertusa monokultur, BPC=Bothriochloa pertusa campuran. Parameter yang diukur terdiri dari jumlah rumpun, tinggi tanaman, jumlah daun, panjang daun dan lebar daun. Hasil analisis statistik menunjukkan bahwa pertumbuhan dan perkembangan morfologi rumput Kume (Sorghum plumosum var. Timorense) dan Bothriochloa Pertusa yang ditanam secara monokultur maupun campuran menunjukkan perbedaan yang sangat nyata (P<0,01) terhadap jumlah rumpun, tinggi tanaman, jumlah daun, panjang daun dan lebar daun. Disimpulkan bahwa introduksi rumput S. plumosum menunjukkan pengaruh kearah yang tidak baik pada pertumbuhan dan perkembangan morfologi dari rumput B. pertusa. Hal ini dapat dibuktikan tidak terjadi perubahan pada pertumbuhan rumput B. pertusa ketika ditanam campur dengan rumput S. plumosum jika dibandingkan rumput B. pertusa ditanam secara monokultur pada beberapa tingkatan umur. This study aims to determine the growth pattern and morphological development of kume grass (Sorghum plumosum var. Timorense) and Bothriochloa pertusa grown in monoculture or mixed. The experiment used a Complete RandomIzed Design (RAL) with four treatments and three repeats. The four treatments were SPM = Sorghum plumosum monoculture, SPC = Sorghum plumosum mixed, BPM = Bothriochloa pertusa monoculture, BPC = Bothriochloa pertusa mixed. The parameters measured are number of clumps, height, the number of leaves, the length and the width of the leaves. The result of statistical analysis showed that the growth and morphological development of Kume grass (Sorghum plumosum var. Timorense) and Bothriochloa Pertusa grown monoculturally or mixed show very significant differences (P<0.01) to the number of clumps, plant height, number of leaves, leaf length and leaf width. It was concluded that the introduction of S. plumosum grass showed an adverse influence on the growth and morphological development of the B. pertusa. It can be proven that there is no change in the growth of B. pertusa grass when it is mixed with S. plumosum grass when compared to B. pertusa grass grown in monoculture at several age levels. Keywords: Sorghum plumosum, Bothriochloa pertusa, morphology.

Pengaruh PenggunaanPakan Komplit Berbahan Dasar Lamtoro (Leucaena leucocephala)Dan SilaseCampuran Jerami Jagung Muda (Zea mays) Dan Daun Gamal (Gliricidia sepium) terhadap Konsumsi, Kecernaan Bahan Kering Dan Bahan Organik Sapi Bali Jantan Penggemukan: The Effect Of Feeding Completely Feeding Based On Lamtoro and Silage Mixed Of Young Corn Straw (Zea mays) and Gamal Leaves (Gliricidia sepium) on Consumption, and Digestability Of Dry Materials and Organic Materials of Bali femince Bulla; Grace Maranatha; Daud Amalo
Jurnal Peternakan Lahan Kering Vol. 6 No. 1 (2024): Maret
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRACT This study was to determine the effect of complete feed made from leucaena( Leucaena leucocephala) and silage mixture of young corn straw (Zea mays) - Gamal leaf (Gliricidia sepium) on consumption and digestibility of dry matter and organic matter for fattening male Bali cattle. With an age range of 1 - 1.5 years as many as 4 tails, with a body weight of 148 - 156 kg with an average of 152.50 kg. The design used in this study was the Latin Square Design (LSD) with four treatments and four as replication. The treatments in this study were P0 = leucaena feed (control), P1 = leucaena 60% + silage 30% + concentrate 10%, P2 = leucaena 50% + silage 40% + concentrate 10%, P3 = leucaena 40% + silage 50% + concentrate 10%. The average value of dry matter consumption (g/h/d) (P0 : 5,695.96, P1 : 6,241.88, P2 : 5. 705.51, P3 : 4,927.23), organic matter consumption ( g/h/d) (P0 : 4,801.69 , P1 : 5,373.51, P2 : 4,922.45, P3 : 4,257.06), dry matter digestibility (%) (P0 : 68.11, P1 : 72.35, P2 : 74.60, P3 : 71.84), organic matter digestibility (%) (P0 : 70.58, P1 : 72.32, P2 : 75.03, P3 : 72.09). Statistical analysis showed that the treatment had no significant effect (P>0.05) on dry matter consumption, organic matter consumption, as well as dry matter digestibility, and organic matter digestibility. Based on the results of the discussion, it can be concluded that silage (young corn straw and gamal leaves) with a ratio of 70:30% can be used up to 50% in a complete ration mixture made from lamtoro in fattening Bali cattle because it provides the same consumption and digestibility of dry matter and organic matter. ABSTRAK Suatu penelitian tentang pemberian pakan lamtoro dan silase pada penggemukan sapibertujuan untuk mengetahui pengaruh pemberian pakan komplit berbahan dasar lamtoro(Leucaena leucocephala) dan silase campuran jerami jagung muda (Zea mays) dan daun gamal (Gliricidia sepium) terhadap konsumsi dan kecernaan bahan kering serta bahan organik sapi Bali jantan penggemukan. Dengan kisaran umur 1 - 1,5 tahun sebanyak 4 ekor, dengan bobot badan 148 – 156kg dengan rataan 152,50kg. Metode penelitian yang digunakan adalah rancangan percobaan mengikuti pola rancangan bujur sangkar latin yang terdiri dari 4 perlakuan dan 4 periode sebagai ulangan. Perlakuan yang dicobakan adalah P0 = lamtoro (kontrol), P1 = lamtoro 60% + silase 30% + konsentrat 10%, P2 = lamtoro 50% + silase 40% + konsentrat 10%, P3 = lamtoro 40% + silase 50% + konsentrat 10%. Nilai rata-rata dari konsumsi bahan kering (g/e/h) (P0 : 5.695,96, P1 : 6.241,88, P2 : 5. 705,51, P3 : 4.927,23), konsumsi bahan organik (g/e/h) (P0 : 4.801,69, P1 : 5.373,51, P2 : 4.922,45, P3 : 4.257,06), kecernaan bahan kering (%) (P0 : 68,11, P1 : 72,35, P2 : 74,60, P3 : 71,84), kecernaan bahan organik (%) (P0 : 70,58, P1 : 72,32, P2 : 75,03, P3 : 72,09). Kajian statistik mengindikasikan perlakuan berpengaruh tidak nyata (P>0,05) terhadap konsumsi bahan kering, dan bahan organik, serta kecernaan bahan kering, serta bahan organik. Dari hasil penelitian menunjukan bahwa silase (jerami jagung muda dan daun gamal) dapat digunakan sampai 50% dalam campuran ransum komplit berbahan dasar lamtoro pada ternak sapi Bali dapat memberikan penggunaan bahan kering serta bahan organik yang sama.

Pemberian Pengaruh Silase Jerami Jagung dan Konsentrat terhadap Konsumsi, Kecernaan Energi dan BETN Sapi Bali: The Effect of Giving Corn Straw Silage and Concentrate on Consumption, Energy Digestibility and NFE of Bali Cattle Maria Erni Herliana Ona; Daud Amalo; Marthen Yunus
Jurnal Peternakan Lahan Kering Vol. 6 No. 1 (2024): Maret
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar

The study was carried out at the UPT Dryland Field Laboratory, Nusa Cendana University from January 17 toApril 1, 2021. This study was conducted to examine the effect of feeding a combination of corn straw silage andconcentrate on consumption and energy digestibility and the BETN of fattening bali cattle. The test was carried outon 12 male Bali feeder cattle aged 1-1,5 years with a body weight of 66-93 kg and an average of 80,16 kg (KV10,28%). This study was designed using a completely randomized design (CRD) with 4 treatments and 3replications. The treatments in this study were P0 = 80% corn straw silage + 20% concentrate, P1 = 60% cornstraw silage + 40% concentrate, P2 = 40% corn straw silage + 60% concentrate, P3 = 20% corn straw silage +80% concentrate. The results showed that the consumption of BETN (g/h/d) P0 = 1330,99 P1 = 1307,12, P2 =1198,48, P3 = 1378,46, Energy consumption (Kcal/h/d) P0 = 10,796, P1 =10,451, P2=9,587, P3=11,032, BETNDigestibility (%) P0=74,46, P1=77,04, P2=77,70, P3=78,96, Energy Digestibility P0=73,59, P1=75,85, P2=77,07,P3=77,96. The analysis of diversity showed that the treatment had no significant effect (P˃0,05) on theconsumption and digestibility of energy and BETN for fattening Bali cattle. Conclusion : Combination of 80% cornstraw silage with 20% concentrate can be used in the ration because it has an effect in reducing the use ofconcentrate. Penelitian dilaksanakan di UPT Laboratorium Lapangan Lahan Kering, Universitas Nusa Cendana dari tanggal 17Januari - 1 April 2021. Penelitian ini dilakukan untuk menguji pengaruh pemberian pakan kombinasi silase jeramijagung dan konsentrat terhadap konsumsi dan kecernaan energi serta BETN sapi bali penggemukan. Pengujiandilakukan terhadap Sapi Bali jantan bakalan umur 1-1,5 tahun sebanyak 12 ekor dengan bobot badan 66-93 kg danrataan 80,16 kg (KV 10,28%). Penelitian ini dirancang menggunakan Rancangan Acak Lengkap (RAL) dengan 4perlakuan dan 3 ulangan. Perlakuan dalam penelitian ini adalah P0= 80% silase Jerami jagung + 20% konsentrat,P1= 60% Silase Jerami jagung + 40% konsentrat , P2= 40% silase Jerami jagung + 60% konsentrat , P3= 20%Silase Jerami jagung+ 80% konsentrat. Hasil penelitian diperoleh menunjukkan konsumsi BETN (g/e/h)P0=1330,99 P1=1307,12, P2= 1198,48, P3=1378,46, Konsumsi energi (Kkal/e/h) P0=10,796, P1=10,451, P2=9,587,P3=11,032, Kecernaan BETN (%) P0=74,46, P1=77,04, P2=77,70, P3=78.96, Kecernaan Energi P0=73,59, P1=75,85,P2=77,07, P3=77,96. Analisis keragaman menunjukkan perlakuan berpengaruh tidak nyata (P˃0,05) terhadapkonsumsi dan kecernaan Energi serta BETN Sapi Bali penggemukan. Kesimpulan : Kombinasi silase jerami jagung80% dengan konsentrat 20% dapat digunakan dalam ransum karena berefek dalam mengurangi penggunaankonsentrat.

Kandungan Nutrisi Tepung Sabut Kelapa Muda Hasil Fermentasi Khamir Saccharomyces cerevisiae dengan Lama Waktu Inkubasi yang Berbeda : Nutritional Content of Young Coconut Fiber Flour Results Fermentation Old Yeast Saccharomyces cerevisiae with Different Incubation Times Fridolin Umbu Bura; Grace Maranatha; Daud Amalo
Jurnal Peternakan Lahan Kering Vol. 5 No. 4 (2023): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar

The aim of this research was to determine the changes in crude protein, crude fiber, and crude fat content that occur during the fermentation of coconut husk using Saccharomyces cerevisiae yeast, influenced by the duration of coconut husk incubation. Coconut husk was used as a nutritional source for yeast development as Saccharomyces cerevisiae in this study. The research employed a Completely Randomized Design (CRD), consisting of four different interventions and three separate processes. The following procedures were used: R0; unfermented coconut husk flour (control) R1: coconut husk flour underwent fermentation for one week. R2: coconut husk flour underwent fermentation for two weeks. R3: coconut husk flour underwent fermentation for three weeks. Tabulations and calculations were performed on the collected data, followed by analysis of variance (ANOVA). According to the findings of the statistical analysis, the treatments had a significant effect (P<0.05) on the amount of crude fiber and crude protein, but did not have a significant effect (P > 0.05) on the concentration of Nitrogen-Free Extract . The conclusion is that the fermentation duration of coconut husk flour using Saccharomyces cerevisiae yeast for 7, 14, or 21 days can reduce crude fiber content while increasing crude protein content and maintaining the same Nitrogen-Free Extract content. The best fermentation of young coconut husk flour using Saccharomyces cerevisiae yeast is achieved after a seven-day incubation period. Tujuan dari penelitian ini adalah untuk mengetahui bagaimana perubahan jumlah protein kasar, serat kasar, dan lemak kasar yang terjadi selama fermentasi sabut kelapa menggunakan ragi Saccharomyces cerevisiae dipengaruhi oleh lama waktu inkubasi sabut kelapa. Sabut kelapa digunakan dalam penelitian ini sebagai sumber nutrisi untuk perkembangan ragi sebagai Saccharomyces cerevisiae. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL), yang mencakup empat intervensi berbeda dan tiga proses terpisah. Berikut prosedur yang digunakan: R0; tepung sabut kelapa tidak difermentasi (kontrol) R1: tepung sabut kelapa mengalami fermentasi selama seminggu. R2: tepung sabut kelapa melalui proses fermentasi dua minggu. R3: tepung sabut kelapa mengalami fermentasi selama tiga minggu. Tabulasi dan perhitungan dilakukan terhadap data yang terkumpul, kemudian dilakukan analisis varians (ANOVA). Menurut temuan analisis statistik, perlakuan memberikan pengaruh yang nyata (P<0,05) terhadap jumlah serat kasar dan protein kasar, tetapi tidak memberikan pengaruh yang nyata (P > 0,05) terhadap konsentrasi Bahan Ekstrak Tanpa Nitrogen Kesimpulannya adalah lama waktu fermentasi tepung sabut kelapa menggunakan ragi Saccharomyces cerevisiae selama 7, 14, atau 21 hari dapat menurunkan kadar serat kasar sekaligus meningkatkan kadar protein kasar dan mempertahankan kadar Bahan Ekstrak Tanpa Nitrogen yang sama. Fermentasi tepung sabut kelapa muda menggunakan ragi Saccharomyces cerevisiae paling baik dilakukan setelah masa inkubasi tujuh hari.

Konsumsi dan Kecernaan Protein dan Serat Kasar Sapi Bali yang Diberi Pakan Konsentrat Mengandung Dedak padi dan Tepung Kulit Pisang: Digestibility of Protein and Crude Fiber in Bali Cattle Fed Concentrate Feed Containing Banana Peel Flour Alfonsa Avin Ndiwa; Daud Amalo; Marthen Yunus
Jurnal Peternakan Lahan Kering Vol. 6 No. 1 (2024): Maret
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar

The experiment aims to determine the effect of substitution of rice bran with banana peel flour at different levelsinfocus feed on the utilization and digestibility of rough protein and unrefined fiber in male Bali cattle. This studyutilized 4 male Bali steers matured 1.5 to 2 years with a weight of 87.5 to 100.5 kg with an average of 98.0 kg.Thestrategy utilized is the exploratory technique. The design used was the Latin square design (LSD) with fourtreatments and four periods as replications. The treatment in this study was P0., Kume grass + 1 kg concentrate feed(60% rice bran) P1., Kume grass + 1 kg concentrate feed (substitution of bran with 20% banana peel), P2 = Kumegrass + 1 kg feed concentrate (substitution of bran with 40% banana peel), P3., Kume grass + 1 kg of feedconcentrate (substitution of bran with 60% banana peel). The variable examined in this studi were utilization andabsorbability. The information got was determined utilizing examination of fluctuation (ANOVA). The results ofstatistical analysis showed that the treatment of crude fiber consumption had a very significant effect (P<0.01), buthad no significant effect P>0.05 on PK consumption, PK digestibility and crude fiber. Conclusion: Banana peel flourcan replace rice bran up to 100 g % of the proportion of 60% rice bran in the concentrate feed mixture because itprovides a decreased consumption of crude fiber and consumption andunrefined protein, a similar edibility and roughprotein in rough fiber in male bali cows that consume kume grass basal feed. Tujuan dari penelitian ini agar dapat melihat pengaruh substitusi dedak padi dengan tepung kulit pisang pada levelyang berbeda dalam pakan konsentrat terhadap konsumsi dan kecernaan protein kasar serta serat kasar sapi Balijantan. Penelitian ini menggunakan sapi Bali jantan 4 ekor berumur 1,5 sampai 2 tahun dengan bobot 87, 5 sampai100,5 kg dengan rataan 98,0 kg.. Rancangan yang digunakan rancangan bujur sangkar latin (RBSL) dengan 4perlakuan dan 4 periode sebagai ulangan Perlakuan dalam penelitian ini adalah P0., Rumput kume + 1 kg pakankonsentrat(60 % dedak padi) P1., Rumput kume + 1 kg pakan konsentrat (substitusi dedak dengan 20% kulitpisang),P2 = Rumput kume + 1 kg pakan konsentrat (substitusi dedak dengan 40% kulit pisang), P3., Rumput kume +1 kg pakan konsentrat (substitusi dedak dengan 60% kulit pisang). Variabel yang diteliti yaitu konsumsi dankecernaan (protein kasar serta serat kasar). Data yang didapatkan dianalisis menggunakan analisis ragam (analysis ofvariance/ANOVA). Hasil analisis statistik menyatakan perlakuan terhadap konsumsi serat kasar berpengaruh sangatnyata (P0,01), tetapi berpengaruh tidak nyata P0,05 terhadap konsumsi PK, kecernaan PK dan serat kasarKesimpulan: Tepung kulit pisang dapat menggantikan dedak padi sampai 100% dari proporsi dedak padi 60% dalamcampuran konsentrat karena memberikan konsumsi serat kasar yang menurun serta konsumsi protein kasar,kecernaan protein kasar dan serat kasar yang sama pada sapi Bali jantan yang mengkonsumsi pakan basal rumputkume.

Pengaruh Level dan Lama Waktu Fermentasi Menggunakan EM4 terhadap Kandungan Bahan Kering, Bahan Organik, Serat Kasar dan Bahan Ekstrak Tanpa Nitrogen Tongkol Jagung: Effect of level and legngth of fermentation time using EM4 on the content dry matter, organic matter, crude fiber and Nitrogen Free Extract of corn cobs Niven Zada; Luh Enawati; Marthen Yunus; Daud Amalo
Jurnal Peternakan Lahan Kering Vol. 5 No. 4 (2023): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study aims to see the effect of EM4 levels and fermentation time on changes in the content of dry matter, organic matter, crude fiber and nitrogen-free extracts from corn cobs. The experimental design used was accomplete random design with a 3 x 2 factorial pattern which was repeated 3 times. The first factor, the EM-4 levels, are A1:10ml, A2:15ml and A3:20ml. The second factor, the fermentation time B1:7 days and B2:14 days. The research using a combination of EM4 levels treatment and fermentation time resulted in dry matter content that varied from 73.83%-76.27%, organic matter varied from 88.43%-89.78%, crude fiber varied from 26.87%-28.89% and the NFE varied from 60.30%-61.94%, while the results of the analysis of variance showed that there was no interaction (P>0.05) between the two factors on the content of dry matter, organic matter, fiber rude and NFE. However, a single factor at the EM-4 level had a very significant effect (P<0.01) on the dry matter content, had a significant effect (P<0.05) on the crude fiber content and had no significant effect (P>0.05) on the organic matter content and NFE. While the duration of fermentation had a significant effect (P<0.05) on organic matter content, but had no significant effect (P>0.05) on the other three parameters. From the research results, it can be concluded that there is no best combination of treatment between the two factors for all parameters. The use of different EM4 levels for corncob flour fermentation can reduce the content of dry matter and crude fiber, while the organic matter and NFE are relatively the same for each EM4 level. The length of time of fermentation can increase the content of organic matter while the other three parameters are relatively the same. Penelitian ini bertujuan untuk melihat pengaruh level EM4 dan lama waktu fermentasi terhadap perubahan kandungan bahan kering, bahan organik, serat kasar dan bahan ektrak tandpa nitrogen tongkol jagung. Adapun rancangan percobaan yang digunakan yaitu rancangan acak lengkap pola factorial 3 x 2 yang diulang sebanyak 3 kali. Faktor pertama, level EM-4 yaitu A1:10ml, A2:15ml dan A3:20ml. Faktor kedua, lama waktu fermentasi terdiri dari B1:7hari dan B2:14hari. Hasil penelitian dengan kombinasi perlakuan level EM4 dan lama fermentasi dihasilkan kandungan bahan kering yang bervariasi dari 73,83%-76,27%, bahan organik bervariasi dari 88,43%-89,78%, serat kasar bervariasi 26,87%-28,89% dan BETN bervariasi dari 60,30%-61,94%. Hasil analisis ragam menunjukkan tidak terdapat interaksi (P>0,05) antara kedua faktor terhadap kandungan bahan kering, bahan organik, serat kasar dan BETN. Akan tetapi, faktor tunggal level EM-4 berpengaruh sangat nyata (P<0,01) terhadap kandungan bahan kering, berpengaruh nyata (P<0,05) terhadap kandungan serat kasar dan tidak berpengaruh nyata (P>0,05) terhadap kandungan bahan organik dan BETN. Sedangkan lama waktu fermentasi berpengaruh nyata (P<0,05) terhadap kandungan bahan organik, namun tidak berpengaruh (P>0,05) terhadap ketiga parameter lainnya. Dari hasil penelitian dapat disimpulkan bahwa, belum terdapat kombinasi perlakuan terbaik antara kedua faktor terhadap semua parameter. Penggunaan level EM4 yang berbeda untuk fermentasi tepung tongkol jagung dapat menurunkan kandungan bahan kering dan serat kasar, sedangkan bahan organik dan BETN relative sama untuk masing-masing level EM4. Lama waktu fermentasi dapat meningkatkan kandungan bahan organik sedangkan ketiga parameter lainnya relatife sama.

Title

Found 7 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 7 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 7 Documents
Search