Article Per Year (5 Year)
p-Index From 2021 - 2026
2.012
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Masyarakat Bestari (JPMB) Jurnal Pengabdian Mandiri Safari : Jurnal Pengabdian Masyarakat Indonesia Jurnal Ilmiah Dan Karya Mahasiswa Momentum Matrix: International Journal of Communication, Tourism, and Social Economic Trends Pelayanan Unggulan: Jurnal Pengabdian Masyarakat Terapan Ulil Albab Jurnal Ilmiah Pariwisata
Lilik Edi Saputro
Universitas Bina Sarana Informatika, Jakarta
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Other

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 8 Documents
Search

 1 
Training on the Utilization of Spices as a Mixed Variant for Mocktail Drinks for PKK Organizations RW 09 Prima Harapan Regency Bekasi Lilik Edi Saputro; Kasmin; Donna Ekawaty; Syaharuddin
Jurnal Pengabdian Masyarakat Bestari Vol. 2 No. 7 (2023): July 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmb.v2i7.5207

Abstract

Mocktail drinks are a type of non-alcoholic drink made by mixing fruit juices and other soft drinks. Spices are parts of plants that are used as seasonings, flavor enhancers, fragrances, and food preservatives that are used on a limited basis. The PKK RW 09 Prima Harapan Regency organization is part of the Family Welfare Empowerment Movement (PKK) which operates in the Rukun Warga (RW) 09 area, they carry out various activities and programs, such as skills training, health counseling, education, environmental management, and programs other social programs. Through the activities and programs implemented, PKK RW 09 Prima Harapan Regency strives to create a clean, healthy and environmentally friendly environment, as well as increasing the capacity and skills of community members so that they can be independent and contribute positively to local development.
Pelatihan Eksplorasi Mocktail Dengan Sentuhan Rempah Nusantara Bagi Kampung Adat Cireundeu Bandung Gilang Fahreza; Lilik Edi Saputro
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 4 No. 3 (2024): Juli : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v4i3.1653

Abstract

Cireundeu Traditional Village is in Leuwigajah Village, South Cimahi District and has a population of 800 people. Most of the people in the Cireundeu Traditional Village work as cassava farmers and adhere to the Sundanese Wiwitan belief. The traditional potential must be supported by development, especially in the field of providing food and drinks that utilize village potential. Spices are a strong potential of the Cirendeu Traditional Village, they can come from various parts of plants, such as flowers, fruit, bark, stems, tubers, leaves and rhizomes. Spices can not only be used as seasonings for cooking, but can also provide taste, aroma and health benefits to various drinks. The Faculty of Economics and Business, Bina Sarana Informatics University Hospitality Study Program will hold community service with the theme "Mocktail exploration training with a touch of Indonesian spices for the Cirendeu Bandung Traditional Village". The community service partners are the Cirendeu Bandung Traditional Village community. This training activity is a solution for the potential of the Cirendeu Traditional Village. Counseling is carried out in 4 stages, namely; Preparation Stage, Implementation Stage, Monitoring and Evaluation Stage. Community service activities run smoothly and there are no obstacles. Several participants provided suggestions regarding implementation time, but considering the participants' enthusiasm for the community service material this time, some felt that the time was still not enough. The participants were very enthusiastic about taking part in the training and showed that they were very interested in making mocktail drinks with a touch of spices. The process of direct practice and reflection carried out by the instructors has helped them understand the correct steps for making mocktail drinks. This training also offers new business opportunities for participants who want to develop mocktail drinks with the added value of spices.
Pengaruh Kawasan Malioboro Sebagai Area Pedestrian Terhadap Minat Kunjungan Wisatawan Lilik Edi Saputro; Nining Yuniati; Tutut Herawan
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 1 No. 7: Juni 2022
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Malioboro is one of the popular tourist destinations in the city of Yogyakarta, and also as a tourism icon in the city of Yogyakarta which is often visited by tourists. Malioboro is also a link between the monument and the palace or better known as the imaginary line that cannot be separated from the concept of the Yogyakarta Palace's urban planning philosophy. Pedestrian Malioboro is located in the tourist area of Malioboro with high economic, social and cultural values, making it a favorite destination for tourists. The method used in this study uses quantitative methods. The quantitative method in this study was used to analyze the influence of the Malioboro area as a pedestrian area on the interest of tourist visits. Interest in visiting is basically a feeling of wanting to visit an interesting place to visit. Interest in visiting is the act of tourists in choosing or deciding to visit a tourist attraction based on their experience in traveling.
MEMBANGUN PRODUK MINUMAN TRADISIONAL BERKUALITAS DAN BERDAYA SAING DI DESA PENTINGSARI, SLEMAN, DIY YOGYAKARTA Dyah Mustika Wardani; Lilik Edi Saputro; Mezi Julian; Alifa Nurul Pasya; Nurrokhim, Nurrokhim
JURNAL PENGABDIAN MANDIRI Vol. 4 No. 7: Juli 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pentingsari Village has significant potential in the agricultural sector, particularly in the availability of local food ingredients such as ginger, sappanwood, coffee, lemongrass, cloves, and cinnamon. However, this potential has not been fully utilized by the local population. Limited knowledge and skills in processing food ingredients into value-added products is one of the main challenges faced. This community service activity aims to improve the ability of the Pentingsari Village community to process local food ingredients into creative, economically valuable food products. The methods applied in this activity include identifying local food ingredients, providing counseling and inviting participants, and providing theoretical and practical training in food processing. This activity emphasizes the importance of clean processing, product innovation, and efficient marketing methods. This activity is expected to improve the community's skills and insight in food processing, while encouraging the development of competitive local products in the market. Through this training, it is hoped that there will be an increase in the income and welfare of Pentingsari Village residents, as well as strengthening the local economy by utilizing the potential of available natural resources. Evaluation of this program shows an increase in product quality and an entrepreneurial spirit among participants, which is expected to continue and bring long-term benefits to the village community
Penyusunan Dokumen Manajemen Risiko untuk Mendukung Pokdarwis Danau Kali Baru sebagai Rintisan Destinasi Wisata Berkelanjutan di Kota Bekasi Dyah Mustika Wardani; Lilik Edi Saputro; Nova Yudha Andriansyah Putra; Gilang Fahreza
Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan Vol. 3 No. 1 (2026): Februari: Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/unggulan.v3i1.2969

Abstract

Kali Baru Lake is a community-based pilot tourism destination in Bekasi City managed by the Kali Baru Tourism Awareness Group (Pokdarwis Danau Indah Kalibaru). Preliminary observations indicate that destination management still faces limited human resource capacity, inadequate safety facilities, and the absence of a structured risk management document as a governance instrument. This community service program aims to strengthen the institutional capacity of the Pokdarwis through assistance in developing a risk management document, tourism safety training, formulation of operational standard operating procedures (SOPs), and enhancement of risk communication. The implementation method applied a participatory approach consisting of initial assessment, training, document development workshops, implementation of safety-supporting facilities, and evaluation. The results show the completion of a risk management document based on hazard identification and mitigation, the establishment of several safety and operational SOPs, the availability of risk communication media, and improved knowledge and skills of Pokdarwis members in managing sustainable tourism destinations. This program contributes to strengthening destination governance professionalism, enhancing tourism safety, and improving the readiness of Kali Baru Lake as a safe and sustainable community-based tourism destination.
Kapabilitas Dinamis Berbasis Budaya dalam Tata Kelola Pengembangan Destinasi Pariwisata Gunungkidul Dyah Mustika Wardani; Lilik Edi Saputro; Gilang Fahreza; Dwi Yoso Nugroho; Joko Triyono
Jurnal Ilmiah Pariwisata Vol 31 No 2 (2026): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v31i2.2042

Abstract

This study aims to examine culture-based dynamic capabilities in the governance of tourism destination development in Gunungkidul. A qualitative approach with a case study design was employed to explore the complex interactions between local culture, adaptive capabilities, and multi-stakeholder governance. Data were collected through purposive sampling, in-depth interviews, and participant observation involving tourism village managers, government officials, tourism entrepreneurs, community leaders, and local communities. The data were analyzed using thematic analysis, including transcription, coding (open, axial, and selective), categorization, and interpretation. The findings reveal that cultural values such as mutual cooperation (gotong royong), social trust, and local wisdom play a significant role in shaping the destination’s dynamic capabilities. These capabilities are reflected in three dimensions: sensing (identifying tourism opportunities through local knowledge), seizing (developing community-based tourism innovations), and transforming (adapting institutional structures and governance practices). Despite challenges such as coordination gaps and uneven institutional capacity, local culture strengthens stakeholder collaboration through a combination of formal and informal governance mechanisms. This study proposes an integrative model: Culture → Dynamic Capabilities → Governance → Sustainable Tourism Development, and provides practical insights for policymakers to integrate cultural values in enhancing destination resilience and competitiveness. Keywords: dynamic capabilities, culture, governance, sustainable tourism, Gunungkidul
Narasi Budaya dalam Pembentukan Citra Kota Tua sebagai Destinasi Heritage Urban Mezi Julian; Lilik Edi Saputro; Syaharuddin Syaharuddin
Jurnal Ilmiah Dan Karya Mahasiswa Vol. 4 No. 3 (2026): Juni : JURNAL ILMIAH DAN KARYA MAHASISWA (JIKMA)
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jikma.v4i3.4369

Abstract

Jakarta Old Town is one of Indonesia’s prominent urban heritage areas with significant potential for developing a destination image based on cultural narratives. However, its utilization has not yet been fully integrated. This study aims to analyze how cultural narratives are constructed and disseminated, as well as their influence on tourists’ perceptions in shaping the image of Jakarta Old Town as an urban heritage destination. The research employed a qualitative approach through field observations, in-depth interviews, and documentation, with data analyzed using the Miles and Huberman interactive model. The findings reveal that the prevailing narratives are still predominantly focused on visual attractions and colonial history, while the social dimensions and local cultural life remain underrepresented. As a result, tourists tend to perceive Jakarta Old Town more as a recreational and photography destination rather than as a space for cultural education. These findings indicate a gap between the objectives of sustainable urban heritage destination development and the realities of on-site practices. Therefore, a more integrated and participatory cultural narrative strategy is needed to strengthen the destination’s heritage identity and enhance its image.
Enhancing MSMEs Business Governance within the Baduy Indigenous Community Gilang Fahreza; Dyah Mustika Wardani; Nova Yudha Adriansyah Putra; Lilik Edi Saputro
Momentum Matrix: International Journal of Communication, Tourism, and Social Economic Trends Vol. 3 No. 3 (2026): August: Momentum Matrix: International Journal of Communication, Tourism, and S
Publisher : Asosiasi Penelitian dan Pengajar Ilmu Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/momat.v3i3.697

Abstract

The Outer Baduy are an indigenous community that is more open to external cultural influences than the Inner Baduy and have gradually adopted modern technology to support their economic activities. Observations indicate that most micro, small, and medium enterprises (MSMEs) in the community already have social media accounts and actively use digital devices. However, these platforms have not been utilized optimally for product promotion and business development. Many business owners reported feeling embarrassed or lacking confidence to appear in promotional content, limiting the effectiveness of their digital marketing efforts. This community service activity aimed to improve digital marketing capabilities by providing training on the use of social media and marketplace platforms, as well as developing content strategies that remain consistent with local cultural values. The program also encouraged participants to understand the importance of branding and customer engagement in the digital marketplace. The results suggest that continued mentoring addressing both technical skills and psychological barriers is essential to build self-confidence, strengthen digital literacy, and foster sustainable digital marketing practices. A personalized, culture-based approach is therefore crucial for increasing the active participation and competitiveness of Outer Baduy MSMEs in the digital economy.
Co-Authors Alifa Nurul Pasya Atun Yulianto Donna Ekawaty Dwi Yoso Nugroho Dyah Mustika Wardani Emmita Devi Hari Putri Gilang Fahreza Joko Triyono Kasmin Kasmin Mezi Julian Nining Yuniati Nova Yudha Adriansyah Putra Nova Yudha Andriansyah Putra Nurrokhim, Nurrokhim Syaharuddin Syaharuddin Syaharuddin Tutut Herawan