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All Journal The IJICS (International Journal of Informatics and Computer Science) Jurnal Pengabdian Dharma Laksana Jurnal Sistem informasi dan informatika (SIMIKA) ABDIMAS Jurnal Pengabdian Kepada Masyarakat International Journal of Community Service Jurnal Minfo Polgan (JMP) Jurnal Abdimas Prakasa Dakara Jurnal Sistem Informasi Bisnis (JUNSIBI) Jurnal Puan Indonesia Jurnal Pengabdian Teratai Jurnal Peradaban Masyarakat (JPM) SANISKALA: Jurnal Pengabdian Masyarakat Jurnal Abdimas: Sosial, Bisnis, dan Lingkungan Digitus : Journal of Computer Science Applications
RR. Aryanti Kristantini
Institut Bisnis Dan Informatika (IBI) Kosgoro 1957
Religion Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Other

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Journal : Digitus : Journal of Computer Science Applications

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Website Landing Page Design For Chandi's Harvestime For Marketing Development And Promotion Of Culinary Products Purwandari, Nuraini; Firmansyah, Boy; Kristantini, Rr. Aryanti; Jonathan, Michael
Digitus : Journal of Computer Science Applications Vol. 2 No. 3 (2024): July 2024
Publisher : Indonesian Scientific Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61978/digitus.v2i3.298

Abstract

Chandi's Harvestime is a moving Micro , Small and Medium Enterprise in field culinary. The culinary in question is food and drink. Products made​ including kefir milk, mayonnaise risol , fruit salad , various juices, bakery, cakes dry and still lots again. However , Chandi's Harvestime Not yet has social media and a website promote the product. Promotion and sales in a way direct and only through whatsapp. This purpose of research is designing and creating Websites at Chandi's Harvestime for development marketing and promotion product culinary . The landing page will displays products flagship Chandi's Harvestime , as well information about services and contacts required by the candidate consumer . Method used is design thinking which consists of from empathy , definition , ideation , prototype , and testing . The result of research is in the form of a website- based landing page prototype for promotion product Chandi's Harvestime culinary and already done black box testing results conclusion in accordance with need user .
Co-Authors Achmad Fauzi Afrida Sary Puspita Agus Hitopa Sukma Alamsyah - Amalia, Fauziah Anatria, Dinda Ardhianto, Erdiek Astried Silvanie Astried Silvanie Azmii, Muhammad Lathif B Harjo Baskoro Bachtiar, Alfan Bahtiar Efendi Baskoro, Harjo Boy Firmansyah Damayanti, Prisila Dewi, Dyah Utami Djulfikri, Muhammad Djunaidy Djunaidy Djunaidy, Djunaidy Dyah Utami Dewi Erdiek Ardhianto Febryano Manggala Putra Filda Angellia Furbani, Widiastuti Ghanistantiono Dwi Handrio Gilang Aswin Dwi Pratama H, Ghanistantiono Dwi Hafizah Rifiyanti Handriyo, Ghanistantiono Dwi Hernalia Hernalia Hernalia, Hernalia Hidayat, Syamsu Hilman Jihadi Hilman Jihadi, Hilman Indra Setiawan Iswandi Idris Jihan Abdullah Jihan Abdullah Jonathan, Michael Machdum, Dade Maulana Marselina Marselina Maulana, Dade Muhammad Djulfikri Muhammad Lathif Azmii Muhammad Ziqrillah A Muhammad, Sofwan Natalia Evianti Naufal, Eggy Rizqi Noerlina Anggraeni Nuraini Purwandari Papa, Yohanes Aprilianus Permana, Dwi Sidik Permanan, Dwi Sidik Permanan Prasetya, Yuli Prisila Damayanty Rachman, Zacky Fatur Rifiyanti, Hafizah Rino Subekti Rizaldy Khair Siti Robayani Syamsu Hidayat Taruna Nasution, Taruna Widjanarko Widjanarko, Widjanarko Yohanes ALS, Dewa Putu Zara Tania Rahmadi Zobir, Obing Said