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HUBUNGAN PENGETAHUAN DAN SIKAP IBU HAMIL DENGAN KUNJUNGAN ANTENATAL CARE (ANC) DI WILAYAH KERJA PUSKESMAS PEKAN HERAN Riski Novera Yenita; Yuli Mushallimah
JURNAL SENPLING MULTIDISIPLIN INDONESIA Vol 4, No 1 (2026)
Publisher : Pelantar Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/jsmi.v4i1.43

Abstract

This study aimed to investigate the relationship between the knowledge and attitude of pregnant women wah the frequency of Antenatal Care (ANC) visits m the Pekan Heran Community Health Center area. Purposive sampling method was employed to select 86 respondents as the research sample. Data were collected through a closed-ended questionnaire using Likert scale and true false response options. Data were analyzed using the chi-square test. The results of the stunty revealed a siguficant relationship between the level of knowledge of pregnant women and the frequency of ANC visits, with a p-value of 0.018 Additionally, a significant relationship was also found between the attitude of pregnant women and the frequency of ANC visits, with a p-value of 0.038. The analysis results indicated that the level of knowledge and attitude of pregnant women have a positive correlation with the number of ANC visits. This study holds important implications for efforts to enhance the participation of pregnant women in the ANC program, focusing on improving knowledge and cultivating a positive attitude
The Combination of Balanced Nutrition Menu in Controlling Undernutrition in Toddlers Through Supplementary Feeding in Community Health Center Enok, Indragiri Hilir Regency Riski Novera Yenita; Rifa Yanti; Dilgu Meri
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 8, No 1 (2026): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v8i1.24549

Abstract

Undernutrition among children under five is a serious challenge in achieving Sustainable Development Goals (SDGs) Goal 2. In the working area of UPT Puskesmas Enok, especially Rantau Panjang Village, the prevalence of undernutrition still requires innovative interventions. Supplementary feeding (PMT) based on local food with a balanced nutritional menu is expected to be a sustainable solution compared to manufactured processed products. The purpose of the study was to analyze the effectiveness of providing PMT with a combination of a balanced nutrition menu in increasing the body weight of undernourished toddlers in Rantau Panjang Village. Type of quantitative research with a quasi-experiment one-group pretest-posttest design. The research was conducted in Rantau Panjang Village. The population of this study was all toddlers diagnosed with undernutrition in the work area of Community Health Center Rantau Panjang, 42 toddlers. The sampling technique was purposive sampling, obtaining 7 toddlers with an age range of 12-59 months. The results showed that the average body weight of toddlers before the intervention was 9.77 kg (SD = 2.4) and after the intervention increased to 10.38 kg (SD = 2.5), with an average increase of 0.6 kg. Statistical tests showed a p-value of 0.000 (p < 0.05), which means that there is a significant effect of providing a balanced nutrition menu PMT on toddler weight. Puskesmas are advised to adopt this balanced nutrition menu model as a standard operating procedure in handling underweight children. The Rantau Panjang Village Government is expected to integrate the village fund budget to support the sustainability of this program. Keywords: Balanced Nutrition Menu, Toddler, Undernutrition, Supplementary Feeding.
Analisis Inspeksi Dan Pemeliharaan Peralatan Kebakaran Di Unit Dapur Gizi Rumah Sakit Umum Daerah Tengku Rafi’an Kabupaten Siak Sri Indrapura Kartika Nur Hakimah; Nofri Hasrianto; Armadi; Riski Novera Yenita
Jurnal Ilmiah Kesehatan Mandira Cendikia Vol. 5 No. 6 (2026)
Publisher : YAYASAN PENDIDIKAN MANDIRA CENDIKIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70570/jikmc.v5i6.2226

Abstract

Penelitian ini bertujuan untuk menganalisis pelaksanaan inspeksi dan pemeliharaan peralatan kebakaran di unit dapur gizi RSUD Tengku Rafi’an Kabupaten Siak Sri Indrapura. Fokus penelitian mencakup peralatan proteksi kebakaran aktif seperti APAR, hydrant, alarm kebakaran, smoke detector, serta sprinkler yang seharusnya tersedia sesuai standar regulasi. Metode penelitian menggunakan pendekatan kualitatif deskriptif dengan teknik observasi, wawancara, dan dokumentasi terhadap peralatan dan petugas yang bertanggung jawab. Hasil penelitian menunjukkan bahwa sebagian besar peralatan kebakaran di unit dapur gizi telah tersedia, namun inspeksi dan pemeliharaan belum dilaksanakan secara optimal dan terjadwal. Kendala utama yang dihadapi meliputi keterbatasan anggaran, kurangnya sumber daya manusia, serta keterlambatan dalam pengadaan alat. Kesimpulan dari penelitian ini adalah perlunya perencanaan pemeliharaan rutin, penambahan anggaran khusus untuk proteksi kebakaran, serta peningkatan pelatihan staf agar sistem keselamatan kebakaran dapat berjalan lebih efektif.
Analisis Faktor Yang Berhubungan Dengan Rendahnya Pemeriksaan IVA Pada Wanita Usia Subur Di Puskesmas Limapuluh Kota Pekanbaru Desi Fahrina; Wira Ekdeni Aifa; Riski Novera Yenita; Dilgu Mery
Jurnal Ilmiah Kesehatan Mandira Cendikia Vol. 5 No. 6 (2026)
Publisher : YAYASAN PENDIDIKAN MANDIRA CENDIKIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70570/jikmc.v5i6.2239

Abstract

Kanker serviks merupakan salah satu penyebab utama kematian pada perempuan yang dapat dicegah melalui deteksi dini menggunakan metode Inspeksi Visual Asam Asetat (IVA). Namun, cakupan pemeriksaan IVA pada wanita usia subur (WUS) masih rendah. Berbagai faktor diduga memengaruhi perilaku WUS dalam melakukan pemeriksaan IVA, di antaranya tingkat pengetahuan, sikap, dukungan keluarga, dan peran petugas kesehatan. Tujuan: Penelitian ini bertujuan menganalisis hubungan tingkat pengetahuan, sikap, dukungan keluarga, dan peran petugas kesehatan dengan pemeriksaan IVA pada wanita usia subur di wilayah kerja Puskesmas Limapuluh Kota Pekanbaru. Metode: Penelitian ini menggunakan desain kuantitatif dengan pendekatan cross-sectional. Penelitian dilaksanakan pada tahun 2026 terhadap 124 wanita usia subur yang dipilih menggunakan rumus Slovin. Data dikumpulkan menggunakan kuesioner dan dianalisis melalui analisis univariat serta analisis bivariat menggunakan uji Chi-square dengan tingkat signifikansi α=0,05. Hasil: Sebagian besar responden tidak pernah melakukan pemeriksaan IVA (61,3%), memiliki pengetahuan kurang (58,9%), sikap negatif terhadap pemeriksaan IVA (91,1%), serta tidak memperoleh dukungan keluarga (77,4%). Hasil analisis bivariat menunjukkan terdapat hubungan yang bermakna antara tingkat pengetahuan, sikap, dukungan keluarga, dan peran petugas kesehatan dengan pemeriksaan IVA (p<0,05). Wanita usia subur yang memiliki pengetahuan lebih baik, sikap positif, dukungan keluarga, serta memperoleh peran aktif petugas kesehatan cenderung lebih bersedia melakukan pemeriksaan IVA. Kesimpulan: Tingkat pengetahuan, sikap, dukungan keluarga, dan peran petugas kesehatan berhubungan signifikan dengan perilaku pemeriksaan IVA pada wanita usia subur. Peningkatan edukasi kesehatan, keterlibatan keluarga, dan optimalisasi peran tenaga kesehatan perlu dilakukan untuk meningkatkan cakupan pemeriksaan IVA sebagai upaya deteksi dini kanker serviks.
Optimalisasi Pencegahan Stunting melalui Edukasi Pengolahan Menu Variatif dan Porsi Makanan Ekonomis Makanan Balita terhadap Upaya Pencegahan Stunting Marhamah Marhamah; Riski Novera Yenita; Wira Ekdeni Aifa; Hirza Rahmita
Journal of Telenursing (JOTING) Vol. 8 No. 1 (2026): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/6p974646

Abstract

This study aimed to determine the effect of education on varied menu preparation and economical portion sizes for toddlers on stunting prevention efforts in the Lubuk Kandis Community Health Center (Puskesmas) working area in Indragiri Hulu Regency. The research method used a quantitative approach with a pre-experimental design using a one-group pretest-posttest. The results showed a Z-value of -5.657 with a p-value of 0.000 (<0.05), indicating a significant effect of education on improving mothers' understanding of varied menu preparation and economical portion sizes for toddlers. This education helped mothers understand how to prepare nutritious, affordable meals that meet their child's growth and development needs. The conclusion, education on varied menu preparation and economical portion sizes has proven effective in improving stunting prevention efforts. Therefore, similar educational activities need to be implemented on a scheduled, ongoing basis to ensure consistent improvement in mothers' knowledge.   Keywords: Toddlers, Nutrition Education, Economical Portion Size, Varied Menu, Stunting Prevention, Stunting