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All Journal Al Ghafur : Jurnal Ilmiah Pengabdian Kepada Masyarakat International Journal Multidisciplinary Jurnal Agripet Peternakan Abdi Masyarakat (PETAMAS)
Dedhi Yustendi
Fakultas Kedokteran Hewan, Universitas Syiah Kuala
Agriculture, Biological Sciences & Forestry Computer Science & IT Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Physics

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THE EFFECT OF PROVIDING GAMAL LEAF SILAGE (GLIRICIDIA SEPIUM) ON CONSUMPTION,WEIGHT GAIN AND RANSUM CONVERTION OF LOCAL MALE GOATS DERIVED FROM ETTAWA CROSSBREEDS Ridha, Ahmad; Yustendi, Dedhi; Daniel, Daniel; Zulkifli, Zulkifli
International Journal Multidisciplinary (IJMI) Vol. 2 No. 1 (2025): International Journal Multidisciplinary
Publisher : Antis-Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ijmi.v2i1.302

Abstract

Objective: This study aimed to evaluate the effect of gamal (Gliricidia sepium) leaf silage on the growth performance of local male goats. The research focused on key growth parameters, including daily feed consumption, daily body weight gain (PBBH), feed conversion, and feed efficiency. Method: The experiment was conducted using a randomized block design (RAK) with four treatments and four replications. The treatments included (P0) control with elephant grass without gamal leaves, (P1) 20% gamal leaf silage and 80% elephant grass, (P2) 50% gamal leaf silage and 50% elephant grass, and (P3) 100% gamal leaf silage. The goats were monitored over four weeks to assess their growth response to different feeding compositions. Results: The findings revealed a significant effect of gamal leaf silage on the growth performance of local male goats. The inclusion of gamal leaf silage improved daily body weight gain, feed conversion, and feed efficiency. Higher proportions of gamal leaf silage in the diet resulted in better growth performance compared to the control group. Novelty: This study highlights the potential of gamal leaf silage as an alternative, cost-effective feed source for ruminants. The results contribute to the understanding of utilizing non-conventional feed ingredients to reduce feed costs while maintaining livestock productivity.
Pelatihan Penyembelihan Ternak Unggas Secara Aman Sehat Utuh Halal (Asuh) Kepada Pemuda Gampong Rukoh Kecamatan Syiah Kuala Kota Banda Aceh Alkautsar, Alkautsar; Yaman, M. Aman; Fuadi, Zahrul; Mulyadi, Mulyadi; Makmur, Ali; Mudatsir, Mudatsir; Yustendi, Dedhi; Rahly, Fawwa; Ismail, M. Nasir; Alfingsih, Dede; Farhan, M.; Armayanti, Feby
Peternakan Abdi Masyarakat (PETAMAS) Vol 4, No 2 (2024): Vol 4, No 2 (2024): Volume 4, Nomor 2, Desember 2024
Publisher : Departemen of Animal Science, Agriculture Faculty, Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/petamas.v4i2.42961

Abstract

Program pelatihan penyembelihan ternak unggas secara Aman Sehat Halal Utuh (ASUH) yang beranggotakan 15 orang. Pelatihan yang diberikan bertujuan untuk meningkatkan pengetahuan dan keterampilan pemuda gampong rukoh dalam melakukan pelatihan penyembelihan ternak unggas secara aman sehat utuh halal (asuh). Pelaksanaan pelatihan diawali dengan pembukaan acara oleh Pemateri, dan Setelah itu dilanjutkan dengan kegiatan utama yaitu pelatihan penyembelihan ternak unggas secara Aman Sehat Halal Utuh (ASUH). Kemudian dilanjutkan dengan pemberian materi secara teoritis mengenai pemotongan ternak ungas. Setelah itu, dilanjutkan dengan praktek langsung atau demonstrasi proses penyembelihan ternak unggas secara Aman Sehat Halal Utuh (ASUH). Selama proses pelatihan peserta diberi kesempatan untuk diskusi dan tanya jawab. Studi ini memberikan wawasan penting untuk mendukung pelatihan penyembelihan ternak unggas secara Aman Sehat Halal Utuh (ASUH) di Gampong Rukoh Kecamatan Syiah Kuala Banda Aceh.
IMPROVING THE SILAGE QUALITY OF NAPIER GRASS (PENISSETUM PUPUREUM) USING PROBIOTIC LOCAL MICROORGANISM (MOL) BANANA STEM (MUSA PARADISIACA) Raihan, M.; Yustendi, Dedhi; Mulyadi, Mulyadi; Haryadi, Haryadi
International Journal Multidisciplinary (IJMI) Vol. 2 No. 4 (2025): International Journal Multidisciplinary (IJMI)
Publisher : Antis-Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ijmi.v2i4.363

Abstract

Objective: This study aims to determine the improvement of the quality of napier grass silage (pennisetum purpureum) by using Probiotic Local Miroorganism (MOL) banana stems on moisture content, ash content, protein, fat and crude fiber. Method: This research was conducted at the Faculty of Agriculture Laboratory, Abulyatama University, Aceh Besar Regency. This study used a completely randomised design (CRD) one-way pattern with 4 treatments and 4 replications. The treatments consisted of P0 (Napier grass without mole (control)), P1 (Napier grass treated with mole with a concentration of 1 ml), P2 (Napier grass treated with mole with a concentration of 2 ml) and P3 (Napier grass treated with mole with a concentration of 3 ml). Results: The results showed that the addition of 2 ml MOL in napier grass silage could reduce the water content to 67.08%, while the protein content increased to 12.43% with the addition of 3 ml MOL. The addition of probiotics in napier grass silage had a very significant effect (P<0.01) on crude fiber, protein and moisture content. While the addition of MOL in silage had no significant effect (P>0.05) on fat content and ash content. Novelty: This research demonstrates an innovation in improving the quality of elephant grass silage by utilizing local probiotic microorganisms (ML) from banana stems, a previously unused approach. The novelty lies in the use of MOL from banana stems as a silage fermentation additive, which has been shown to significantly increase protein content and reduce moisture content, as well as positively impact crude fiber.
PENGENALAN DRONE SEBAGAI ALAT PEREKAMAN AUDIO VISUAL KEPADA ANAK-ANAK DAN REMAJA GAMPONG MEUNASAH KULAM KECAMATAN MESJID RAYA KABUPATEN ACEH BESAR Syahputra, Faisal; Yustendi, Dedhi; Nurhayati, Nurhayati; Handayani, Lia; Agustina, Aura; Maulana, Andrean; Nasruddin, Nasruddin; Naufal, Agus; Anhar, T. Faizul; Yeni, Elfa
Al Ghafur : Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol 2, No 2 (2023): Desember
Publisher : Universitas Jabal Ghafur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47647/alghafur.v2i2.1859

Abstract

Laporan ini menggambarkan kegiatan pengenalan teknologi drone kepada anak-anak dan remaja dengan tujuan memperluas wawasan mereka terhadap inovasi masa depan. Melalui presentasi teori, demonstrasi pengoperasian drone, dan kegiatan praktikum, peserta diberi kesempatan untuk memahami prinsip dasar, aplikasi, dan etika penggunaan drone. Kegiatan pengambilan foto dan video juga memacu peserta untuk berpikir kreatif mengenai potensi penggunaan drone dalam berbagai konteks. Hasilnya menunjukkan antusiasme tinggi dari peserta, dengan kemampuan operasional drone yang cukup baik setelah bimbingan. Kegiatan kreativitas menghasilkan ide-ide inovatif yang menunjukkan potensi nyata dari pemanfaatan teknologi drone di masa mendatang.Kata kunci: drone, teknologi, kreativitas.
Training On Making Liquid Organic Fertilizer (Poc) For Entrepreneur Cadres In Banda Aceh Alkautsar, Alkautsar; Yaman, M. Aman; Fuadi, Zahrul; Mulyadi, Mulyadi; Makmur, Ali; Mudatsir, Mudatsir; Yustendi, Dedhi; Siagian, Afwandy Taga; Hibran, Syukron
Peternakan Abdi Masyarakat (PETAMAS) Vol 4, No 1 (2024): PETAMAS JUNI 2024
Publisher : Departemen of Animal Science, Agriculture Faculty, Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/petamas.v4i1.38232

Abstract

Training Program on Liquid Organic Fertilizer Production for Entrepreneur Cadres consisting of 20 members. The training aims to enhance the community's knowledge and skills in utilizing waste materials to produce organic fertilizer, as well as reducing dependency on chemical fertilizers. The training begins with the opening ceremony by the MC and delivery of materials, followed by the main activity of liquid organic fertilizer production training using compost as the main ingredient. Then, theoretical materials on the production of liquid organic fertilizer are provided. Subsequently, practical sessions or demonstrations on liquid organic fertilizer production are conducted. Participants are given opportunities for discussion and questions during the training process. This study provides valuable insights to support the management and development of Liquid Organic Fertilizer in Banda Aceh.
Pemberian Ekstrak Daun Katuk (Sauropus androgynus L. Merr) dalam Air Minum Kambing Peranakan Ettawa untuk Meningkatkan Produksi dan Kualitas Susu Yustendi, Dedhi; Mardhiah, Ainal
Jurnal Agripet Vol 18, No 2 (2018): Volume 18, No. 2, Oktober 2018
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v18i2.11947

Abstract

ABSTRAK. Penelitian dilaksanakan pada kelompok ternak kambing perah di Desa Geucee Kayee Jatoe Kota Banda Aceh. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan persentase pemberian ekstrak daun katuk dalam air minum yaitu S0, S1, S2 dan S3 (0 %; 10%; 20 %, dan 30% ), tiap perlakuan diulang sebanyak 4 kali. Data volume produksi air susu yang diperoleh dianalisa dengan ANOVA, dan bila terdapat perbedaan, maka dilanjutkan dengan uji lanjut Duncan. Hasil penelitian menunjukkan pengaruh yang nyata (P0.05) terhadap volume air susu yang dihasilkan antar perlakuan S0, S1, S2 dan S3. Pemberian ekstrak daun katuk 10% (S1) dalam air minum memperlihatkan peningkatan produksi susu dan kualitas susu yang baik dibandingkan dengan pemberian 20% dan 30% dalam air minum.(Giving katuk leaf extract (Sauropus androgynus L. Merr) in drinking water Ettawa crossbreed goats to increase milk volume and milk quality)ABSTRACT. This research was carried out on a group of Ettawa crossbreed goats in Geucee Kayee Jatoe, Banda Aceh. This study used a completely randomized design with 4 (four) treatments of giving katuk leaves extract in drinking water, namely S0, S1, S2 and S3 (0%; 10%; 20%, and 30% of katuk leaf) and each group repeated 4 times. Data on milk production were analyzed by analysis of variant (ANOVA), and if there were differences, then followed by Duncan multiple range test (DMRT). The results showed that there was no significant effect (P 0.05) on the production of milk between treatments S0, S1, S2 and S3. Giving katuk leaf extract up to 10% (S1) in drinking water increase in milk production and quality compared to those giving 20% and 30% of katuk leaf.
Co-Authors Agustina, Aura Ahmad Ridha Ainal Mardhiah Alfingsih, Dede AlKautsar, AlKautsar Anhar, T. Faizul Armayanti, Feby Daniel Daniel Faisal Syahputra, Faisal Farhan, M. Haryadi - Hibran, Syukron Ismail, M. Nasir Lia Handayani, Lia M. Aman Yaman Makmur, Ali Maulana, Andrean Mudatsir Mudatsir Mulyadi Mulyadi Nasruddin Nasruddin Naufal, Agus Nurhayati Nurhayati Rahly, Fawwa Raihan, M. Siagian, Afwandy Taga Yeni, Elfa Zahrul Fuadi Zulkifli Zulkifli