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All Journal Jurnal Ilmiah Komunikasi Makna Jurnal Ilmiah Edunomika (JIE) Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Ekonomi Jurnal Egaliter Majalah Ilmiah Inspiratif Public Service And Governance Journal Mimbar Administrasi
Rekno Sulandjari
Universitas Pandanaran
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Journal : Jurnal Ilmiah Edunomika (JIE)

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PENGARUH KOMUNIKASI ORGANISASI DAN MANAJEMEN KINERJA BARU PADA PERUBAHAN ORGANISASI DI CV. CANDI KARYA Heru Sri Wulan; Rekno Sulandjari
JURNAL ILMIAH EDUNOMIKA Vol 6, No 2 (2022): EDUNOMIKA : Vol. 06, No. 02, 2022
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v6i2.4706

Abstract

Dewasa ini di tengah pandemi Covid-19 yang belum usai banyak sekali para pelaku usaha tumbang karena kondisi perekonomian yang tak menentu. Utamanya para pelaku usaha berkategori mikro kecil. Namun dengan adanya mengubah mindset tantangan diubah menjadi sebuah kesempatan emas, banyak pelaku usaha yang mampu bertahan dengan melakukan beberapa kiat demi perubahan organisasi salah satunya CV. Candi Karya. Dengam mengkonstruksi komunikasi organisasi dan menejemen kinerja yang ada dalam organisasinya, mampu terbentuk perubahan organisasi yang bisa melayani konsumennya meski di tengah pandemi. Komunikasi organisasi merupakan salah satu strategi yang bisa dikembangkan oleh para pelaku usaha di tengah pandemi seperti saat ini untuk bisa terjadi perubahan organisasi sehingga operasional perusahaan mampu bertahan. Kategori keefektifan komunikasi organisasi yang dimaksud adalah bukan yang kaku melainkan yang fleksibel diimplementasikan semua organism yang terlibat dalam sebuah organisasi, baik pimpinan, karyawan dan lintas saluran. Sehingga simpulan penelitian ini adalah terdapat hubungan yang cukup yaitu sebesar 0.475 antara komunikasi organisasi (variable X1) dan manajemen kinerja baru (variable X2) secara bersama-sama pada kegiatan perubahan organisasi (variable Y). Berdasarkan penelitian di atas juga didapatkan hasil bahwa jika variabel X1, X2 meningkat, maka variabel Y juga ikut meningkat (korelasi positif). Besarnya tingkat efektivitas komunikasi organisasi dan manajemen kinerja baru dalam penelitian ini adalah 42,1%, sedangkan sisanya 57,9% disebabkan oleh faktor-faktor lain di luar penelitian ini.
KORELASI KOMUNIKASI INTERPERSONA DALAM SOSIALISASI KONSUMSI JAMU SIAP SEDUH PADA EFEKTIVITAS PENANGANAN COVID-19 MASYARAKAT TLOGOSARI WETAN KECAMATAN PEDURUNGAN SEMARANG Rekno Sulandjari
JURNAL ILMIAH EDUNOMIKA Vol 5, No 02 (2021): EDUNOMIKA : Vol. 5, No. 2, 2021
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v5i2.3549

Abstract

Public health is a very important factor and will determine the success of the local government in this case the Tlogosari Wetan village, because the community is the consumer of the service products produced. The measure of the success of service providers as needed and expected in this case is knowledge about Covid-19 and how to prevent and produce products that are expected to anticipate the widespread virus. The restoration of public health in Tlogosari Wetan Village was allegedly due to the use of ready-to-brewed herbs by opinion leaders in the village concerned. Thus, the role of opinion leaders in Tlogosari Wetan Village as a communication bridge is very necessary because the good services achieved will also have an impact on social scientific activities that can be carried out effectively with optimal positive impacts. Based on the results of research on the Correlation of Interpersonal Communication in Socializing the Consumption of ready-to-drink herbs carried out on the Effectiveness of Handling Covid-19, there are several conclusions, namely the results of the study indicate that Communication between Persons in Socializing the Consumption of Ready Seduh Jamu is in the high category. This is evidenced by the categorization of the research results by 62%. Meanwhile, the effectiveness of preventing and handling COVID-19 in the community in the Tlogosari Wetan sub-district also tends to be high, at 65%. This mostly begins with public anxiety about the number of victims due to Covid, so they have great respect for the socialization activities for consuming ready-to-drink herbs carried out by local opinion leaders. The final result of the cross tabulation is that there is a positive relationship between Interpersonal Communication in Socializing the Consumption of ready-to-drink herbs carried out on the Effectiveness of Handling Covid-19 in the community of Tlogosari Wetan Village. This is evidenced from the cross tabulation table which states that the categorization of the X variable is high, the Y variable is also high at 68%.
Co-Authors Adi Sasmito Adi Sasmito Agustien Zulaidah Angel Maynanda Ayu Gracia Fani Arief Sudamono Dheasey Amboningtyas Dina Damayanti Firmansyah Firmansyah Fitri Alfiah Fitri Darayani Heru Sri Wulan Heru Sri Wulan Leonardo Budi Hasiholan Minudin Is Gama Oktarina, Sintya Patricia Dhiana Paramita Retno Djohar Juliani Rita Andini Santi Febrianti Sinta Petri Lestari Sri Praptono Sri Praptono Ulfa, Firda Nisa Fera Ulfa Nisa Fera Ulfa, Firda Nisafera Vernanda Ekaputri Wulan, Heru Sri Yudhianto, Reskya Herru Putra Yusak Maryunianta Yustika Kusumawardani Zulaidah , Agustien