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Relationship Between The Size Of The Portion Of The Diet Served And Blood Sugar Levels In Patients With Type 2 Diabetes Mellitus Rita Juniara Kasih; Laila Apriani Hasanah Harahap; Suci Eka Putri; Teuku Muliadi
International Journal Of Health Science Vol. 4 No. 2 (2024): July: International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v4i2.3918

Abstract

Diabetes mellitus is a chronic metabolic disorder characterized by increased blood sugar levels. Poor eating patterns, including inappropriate meal times and inappropriate amounts of food consumption, can affect blood sugar levels in the body.The aim of this research isto determine the relationship between the size of the diet portion served and blood sugar levels in Diabetes Mellitus patients at RSUD Datu Beru Kab. Central Aceh in 2023.The method used is a quantitative method,analytical observationalwith approachcross-sectional. This research was carried out from September 2023 to May 2024. The type of data is primary data obtained from the patient's general description questionnaire and data on the portion size served was obtained from direct weighing and secondary data was obtained from the patient care book, namely data on blood sugar levels 2 hours after eating. The method for collecting data is by using questionnaire sheets, checking maintenance books and eating scales. Data analysis was carried out using univariate and bivariate analysis using the Fisher exact test. The research results showed that as many as 82.0% had high kgd (>180mg/dl) and 18% had normal kgd (80-179mg/dl). There were 23.6% good portions served and 76.4% poor food portions. The results of the Fisher test show p <0.05 (0.002) and have a PR value >1 (4.2) which is a risk factor between the size of the portion served and the blood sugar levels of patients with type 2 diabetes mellitus. The conclusion is that the size of the portion served is partly The size does not match the standard portions served, causing respondents to have higher blood sugar levels 2 hours after eating. There is a significant relationship and 4 times higher risk between the size of the diet portion and blood sugar levels in patients with type 2 diabetes mellitus. Suggestions for Hospitals should improve the quality of health services, especially food services, and nutritionists/nutritionists should be able to supervise the portioning process to produce food portions that suit patient needs.
Penguatan Kapasitas Ibu Balita Melalui Edukasi Pemberian Makanan Tambahan di Posyandu Gampong Suak Ribee Laila Apriani Hasanah Harahap; Firman Firdauz Saputra; Nasrianti Syam; Irzal Fanany; Meutia Paradhiba; Rubi Rimonda; Eva Flourentina Kusuma Wardhani; Sri Wahyuni Muhsin; Cukri Rahma
Jurnal Pengabdian Mitra Indonesia Vol 2 No 1: Februari 2026
Publisher : Mitra Akademia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67380/jpmina.v2i1.26

Abstract

Stunting masih menjadi permasalahan gizi kronis pada balita yang berdampak terhadap pertumbuhan dan perkembangan anak. Salah satu upaya pencegahan yang dapat dilakukan adalah melalui edukasi dan pemberian makanan tambahan (PMT) bergizi tinggi. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan ibu balita serta memperkenalkan PMT berbasis pangan lokal berupa abon hati ayam sebagai sumber zat besi dalam upaya pencegahan stunting. Kegiatan dilaksanakan di Posyandu Post 2 Mekar Gampong Suak Ribee dengan sasaran ibu yang memiliki balita. Metode yang digunakan meliputi penyuluhan, demonstrasi pembuatan abon hati ayam, serta pemberian PMT kepada balita. Evaluasi dilakukan melalui pengukuran pengetahuan sebelum dan sesudah edukasi. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan ibu balita mengenai pentingnya PMT dan pencegahan stunting, serta penerimaan yang baik terhadap abon hati ayam sebagai alternatif makanan tambahan bergizi. Kegiatan ini diharapkan dapat menjadi salah satu strategi berbasis masyarakat dalam pencegahan stunting melalui pemanfaatan pangan lokal yang mudah diakses dan bernilai gizi tinggi.
Preliminary Phytochemical Screening of Moringa Leaves (Moringa oleifera): An Ethnomedicinal Investigation in Kaway XVI, West Aceh Irzal Fanany; Nasrianti Syam; Cukri Rahma; Laila Apriani Hasanah Harahap; Ravi Masitah; Rubi Rimonda; Mardi Fadillah
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 12, No 2: Jurnal Pembelajaran Dan Biologi Nukleus June 2026
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v12i2.9163

Abstract

Background: Moringa oleifera Lam. represents a crucial botanical asset globally, yet its localized phytochemical expressions under specific coastal microclimates remain under-explored, threatening the standardization of community-based traditional medicine. M. oleifera Lam. is a versatile, multipurpose tree species that holds significant importance in the ethnomedicine of the West Aceh community. While previous studies heavily rely on dried extracts, this study establishes the baseline phytochemical integrity of fresh, unextracted coastal specimens, bridging the gap between empirical local preparation methods and laboratory validation. This study aimed to characterize the qualitative phytochemical profile of M. oleifera leaves sourced from Kaway XVI Subdistrict and to document their traditional applications as a basis for scientific validation. Methodology:  Employing a qualitative experimental, phytochemical screening was performed directly on fresh leaf samples using standardized assays-including Mayer’s, Wagner’s, and Dragendorff’s tests for alkaloids, the Shinoda test for flavonoids, and the ferric chloride test for phenolics—thereby minimizing the degradation of secondary metabolites often associated with intensive solvent extraction processes. Findings: The qualitative analysis revealed the presence of alkaloids, flavonoids, phenolic compounds, saponins, tannins, and steroids, while terpenoids were notably absent. The identification of these bioactive constituents provides scientific substantiation for the local ethnomedicinal use of M. oleifera as both a nutritional supplement and a galactagogue agent. This study provides a baseline phytochemical profile derived from fresh, non-extracted plant material, offering a more ecologically relevant representation of bioactive compounds as utilized in traditional practices. Contribution: The findings contribute to bridging the gap between empirical ethnomedicine and laboratory validation, and support the standardization of Moringa as material for nutraceutical, and functional food development
Hubungan Konsumsi Kopi, Teh Dan Kualitas Tidur Dengan Kadar Hemoglobin Mahasiswi Prodi Gizi Universitas Teuku Umar Tahun 2025 Mela Muslianti; Laila Apriani Hasanah Harahap; Sri wahyuni Muhsin; Hanif Muchdatul Ayunda
Public Health and Safety International Journal Vol. 5 No. 02 (2025): Public Health and Safety International Journal (PHASIJ)
Publisher : YCMM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55642/phasij.v5i02.1078

Abstract

Anemia merupakan suatu kondisi kurangnya sel darah merah dalam tubuh sehingga kadar hemoglobin yang terdapat pada sel darah merah juga tidak mencukupi. Angka terjadinya anemia pada provinsi Aceh mencapai 36,93%. Penelitian ini bertujuan untuk mengetahui hubungan konsumsi kopi, teh dan kualitas tidur dengan kadar hemoglobin mahasiswi Prodi Gizi Universitas Teuku Umar tahun 2025. Metode penelitian ini menggunakan metode kuantitatif dengan desain penelitian observasional analitik. Penelitian ini menggunakan rancangan cross sectional. Sampel penelitian ini terdiri atas 58 mahasiswi prodi gizi Universitas Teuku Umar tahun 2025. Uji statistik yang digunakan adalah uji Chi-Square. Hasil penelitian ini menunjukkan terdapat hubungan bermakna antara variabel konsumsi kopi, teh (p 0,003) dan kualitas tidur (p 0,009) dengan kadar hemoglobin mahasiswi Prodi Gizi Universitas Teuku Umar. Penelitian ini menyimpulkan bahwa konsumsi kopi, teh dan kualitas tidur menjadi salah satu resiko yang dapat menurunkan kadar hemoglobin
Hubungan Pola Makan Dan Aktivitas Fisik Dengan Kadar Gula Darah Pada Lansia Dm Tipe 2 Di Uptd Puskesmas Johan Pahlawan Kabupaten Aceh Barat Tahun 2025 Laila Apriani Hasanah Harahap; Dina Olivia Santika; Sri wahyuni Muhsin; Cukri Rahma
Public Health and Safety International Journal Vol. 5 No. 02 (2025): Public Health and Safety International Journal (PHASIJ)
Publisher : YCMM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55642/phasij.v5i02.1085

Abstract

Penderita Diabetes Melitus (DM) memiliki risiko kematian yang tinggi yang erat kaitannya dengan kadar gula darah dan faktor gaya hidup, terutama pola makan dan aktivitas fisik. Pengendalian DM secara rutin serta pemantauan kadar gula darah sangat penting, khususnya pada kelompok lanjut usia. Penelitian ini bertujuan untuk mengetahui hubungan antara pola makan dan aktivitas fisik dengan kadar gula darah pada lansia dengan DM tipe 2 di UPTD Puskesmas Johan Pahlawan tahun 2025. Metode yang digunakan adalah deskriptif kuantitatif dengan desain cross sectional. Jumlah responden sebanyak 88 orang lansia yang terdiagnosis DM tipe 2, dipilih melalui teknik total sampling. Analisis data dilakukan secara statistik menggunakan uji chi-square. Hasil penelitian menunjukkan bahwa mayoritas responden adalah perempuan (77,3%), memiliki kadar gula darah yang tidak terkontrol (80,7%), pola makan berlebihan (78,4%), dan aktivitas fisik rendah (50,0%). Analisis statistik menunjukkan terdapat hubungan yang signifikan antara pola