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All Journal Jurnal Gizi dan Pangan Jurnal Gizi dan Pangan Soedirman (JGPS) Hearty : Jurnal Kesehatan Masyarakat Amalee: Indonesian Journal of Community Research & Engagement Muhammadiyah Journal of Nutrition and Food Science (MJNF) Journal Of Applied Food And Nutrition Literacy : International Scientific Journals of Social, Education, Humanities Jurnal Ilmu Gizi dan Dietetik Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Jurnal Kesehatan Kartika JSSF : Journal of Sport Science and Fitness Proceeding Mulawarman International Conference on Tropical Public Health
Prameswari, Fajria Saliha Puspita
Universitas Pendidikan Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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A Supplementary Protein Food for Pregnant Women with Chronic Energy Deficiency to Improve Fetal Growth Prameswari, Fajria Saliha Puspita; Marliyati, Sri Anna; Dewi, Mira
Jurnal Gizi dan Pangan Vol. 15 No. 1 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (279.604 KB) | DOI: 10.25182/jgp.2020.15.1.1-10

Abstract

The aimed to analyze the effect of protein-sourced supplementary foods for pregnant women with CED to improve fetal growth. The pre-post study test involved 44 pregnant women with a Mid Upper Arm Circumference (MUAC) of <23.5cm in Bogor City, West Java. The subjects were divided into two groups, first was the PG group, consist of pregnant women who received the protein-sourced supplementary foods. The second was the PCG group where the pregnant women recieved the standard government supplementary food (GSF) for eight weeks. Data regarding the fetal growth was obtained using USG, the inidactor measured were the femur length and estimated fetal weight. The increase of femur length and estimated fetal weight were used as the fetal growth parameters. Analysis of Covariance was applied to obtain the effect of intervention by controlling other covariate variables. The result showed that the improvement of estimated fetal weight (EFW) and femur length (FL) in both groups were similar (p>0.05). Despite the fact that the PG group showed lower compliance compared to the PCG (p>0.05). The findings suggest that our protein-sourced supplementary foods had a similar effect with the GSF on fetal growth of pregnant women with CED.
Dietary Diversity Score and Nutritional Status of Adolescent Girls with Anemia in Bandung Region Astuti, Widya; Prameswari, Fajria Saliha Puspita; Rosdiana, Delita Septia; Fauza, Ahdiyatul; Insani, Hurry Mega
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.46-48

Abstract

This study aimed to determine the association between Dietary Diversity Scores (DDS) and nutritional status among adolescent girls with anemia. Seventy-one adolescent girls aged 15−17 years from high schools in Bandung were selected using Probability Proportional to Size (PPS). The data on the sociodemographic characteristics, health and nutritional status, and DDS of the subjects were collected. Results showed that the mean DDS was classified as high. There was no significant association between DDS and BMI-for-age Z-score (BAZ) and Waist-Hip Ratio (WHR) in adolescent girls with anemia (p>0.05). Therefore, DDS was not associated with nutritional status in adolescent girls with anemia.
BMI, WAIST CIRCUMFERENCE, VITAMIN D INTAKE , AND CALCIUM INTAKE IN RELATION TO HYPERTENSION AMONG MENOPAUSAL WOMEN IN BANDUNG Nurrafina Gunawan, Nisrina; Saliha Puspita Prameswari, Fajria; Fauza, Ahdiyatul; Santanu, Ayu Mutiara
Jurnal Gizi dan Pangan Soedirman Vol 9 No 2 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.2.17797

Abstract

Menopausal women are more vulnerable to hypertension due to hormonal changes, particularly the decline in estrogen. This vulnerability is further increased by lifestyle-related factors such as excess body weight, abdominal fat, and inadequate nutrient intake.Menopause and hypertension are prevalent health issues in Bandung, yet studies examining how body mass index (BMI), waist circumference, vitamin D intake, and calcium intake affect the risk of hypertension remain limited. This study was conducted to address that gap. To examine the relationship between BMI, waist circumference, vitamin D intake, and calcium intake with the occurrence of hypertension among menopausal women in Bandung. A cross-sectional study was carried out from January to March 2025 among 70 menopausal women aged 45–60 years in Sukajadi District, Bandung. Data were obtained through interviews, anthropometric measurements, blood pressure assessments, and dietary evaluations using a semi-quantitative food frequency questionnaire (SQ-FFQ). Associations were analyzed using the Chi-square test. Hypertension was significantly associated with BMI (OR=11.27; p<0.05), waist circumference (OR=7.85; p<0.05), and low vitamin D intake (OR=9.67; p<0.05). Calcium intake showed no significant association. Excess weight and low vitamin D intake are major contributors to hypertension among menopausal women. Preventive strategies focusing on weight control and sufficient nutrient intake are essential.
Determinants of Chronic Energy Deficiency: Nutrient Adequacy and Household Food Availability Nurul Sabila, Hana; Dewi Rahayu Fitrianingsih, Asti; Saliha Puspita Prameswari, Fajria; Rosdiana, Delita Septia
PROMOTOR Vol. 9 No. 1 (2026): FEBRUARI
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v9i1.1857

Abstract

Chronic Energy Deficiency (CED) negatively impacts maternal and fetal health, causing risks such as low birth weight and impaired fetal growth. Key contributors include inadequate nutrient intake and limited household food availability. To assess the relationship between nutrient adequacy and household food availability with CED risk in pregnant women at Pataruman Health Center. A cross-sectional study involved 60 pregnant women from Citapen Village selected by simple random sampling. Independent variables were nutrient adequacy (energy, protein, carbohydrate intake) and household food availability, with CED incidence as the dependent variable. Data were collected via questionnaires and anthropometric measurements and analyzed using multiple logistic regression. Normal pre-pregnancy BMI significantly reduced CED risk (OR = 0.14; 95% CI: 0.03–0.77; p = 0.020). Adequate energy intake lowered CED risk by 93% (OR = 0.07; 95% CI: 0.01–0.53; p = 0.005), and sufficient protein intake also provided protection (OR = 0.26; 95% CI: 0.08–0.84; p = 0.005). Food-secure households showed lower CED risk (OR = 0.08; 95% CI: 0.02–0.40; p = 0.001). Carbohydrate adequacy was not significantly associated with CED (OR = 2.6; 95% CI: 0.4–11.7; p = 0.230) but acted as a confounder. No significant interaction effects were found among variables. Adequate pre-pregnancy BMI, energy and protein intake, and household food security protect against CED. Carbohydrate intake should be accounted for as a confounding factor. These findings support integrated nutrition and food security interventions to enhance maternal health.
SODIUM ADEQUACY, FIBER, AND NUTRITIONAL STATUS IN RELATION TO BLOOD PRESSURE OF STUDENTS AT SMPN 13 BANDUNG Divania Putri Salsabila Gosal; Delita Septia Rosdiana; Fajria Saliha Puspita Prameswari; Asti Dewi Rahayu Fitrianingsih
HEARTY Vol 14 No 2 (2026): APRIL
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i2.21570

Abstract

Hypertension is a growing health concern that can begin in adolescence and persist into adulthood. Nutritional factors such as nutritional status, sodium intake, and fiber intake play a key role in influencing blood pressure. This study aims to examine the relationship between nutritional status, sodium adequacy, and fiber adequacy with the incidence of hypertension among junior high school students. This research employed a cross-sectional design with a total of 64 students selected through purposive sampling. Nutritional status was assessed using Body Mass Index-for-Age (BMI/A), while sodium and fiber adequacy were measured using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Blood pressure was measured using a digital sphygmomanometer. Data were analyzed using the Spearman correlation test. The findings showed a significant relationship between nutritional status, sodium adequacy, and fiber adequacy with both systolic and diastolic blood pressure (p < 0.05). Nutritional status had a positive correlation with blood pressure, while sodium intake and fiber intake showed a negative correlation. There is a significant association between nutritional status, sodium adequacy, and fiber adequacy with blood pressure in adolescents. Promoting balanced nutrition from an early age is important to prevent the onset of hypertension.
The Effect of Online Games on Physical Activity of Students Universitas Pendidikan Indonesia Marsha Ayu Rizkika; Isti Kumalasari; Widya Astuti; Fajria Saliha Puspita Prameswari
LITERACY : International Scientific Journals of Social, Education, Humanities Vol. 5 No. 1 (2026): April : International Scientific Journals of Social, Education, Humanities
Publisher : Badan Penerbit STIEPARI Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/literacy.v5i1.3477

Abstract

Background The rise of digital technology has led to a higher prevalence of online game addiction, particularly among university students. This phenomenon is believed to influence several aspects of student lifestyle, including screen time, physical activity, junk food consumption, and overall nutritional status. Objective This study aims to analyze the relationship between online game addiction and variables such as screen time, physical activity levels, junk food consumption, and nutritional status among students at Universitas Pendidikan Indonesia. Method A cross-sectional approach was employed, involving 82 students chosen proportionally from nine faculties at Universitas Pendidikan Indonesia. Data were gathered using the Game Addiction Scale, a screen time questionnaire (QUEST), a Food Frequency Questionnaire for junk food, and BMI calculations to assess nutritional status. The collected information was analyzed with the Spearman correlation test. Results The findings revealed a significant negative correlation between online game addiction and physical activity levels (p = 0.020; r = -0.256). However, no direct association was observed between online game addiction and screen time, junk food consumption, or nutritional status. Conclusion Students exhibiting signs of online game addiction are more likely to have lower physical activity levels. However, the addiction does not directly impact screen time, unhealthy food consumption, or individual nutritional status.
Co-Authors Asti Dewi Rahayu Fitrianingsih Dewi Rahayu Fitrianingsih, Asti Divania Putri Salsabila Gosal Esmiati, Catur Endri F. Syihab, Syifa Fauza, Ahdiyatul Fitrianingsih, Asti Dewi Rahayu Hurry Mega Insani Marsha Ayu Rizkika Mukhlas Fikri, Al Novitasari, Putri Nurrafina Gunawan, Nisrina Nurul Sabila, Hana Prameswari , Fajria Saliha Puspita Putri, Intan Rahmadina Rizki Sentani, Muchamad Rosdiana, Delita Septia Salsabila, Syafira Santanu, Ayu Mutiara Sri Anna Marliyati widya astuti Widya Astuti Zahra Syifa Nurhaliza Mutiara Zahrani, Meisya Maudy