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All Journal Jurnal Gizi dan Pangan Jurnal Gizi dan Pangan Soedirman (JGPS) Hearty : Jurnal Kesehatan Masyarakat Amalee: Indonesian Journal of Community Research & Engagement Muhammadiyah Journal of Nutrition and Food Science (MJNF) Journal Of Applied Food And Nutrition Jurnal Ilmu Gizi dan Dietetik Jurnal Kesehatan Kartika JSSF : Journal of Sport Science and Fitness Proceeding Mulawarman International Conference on Tropical Public Health
Prameswari, Fajria Saliha Puspita
Universitas Pendidikan Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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A Supplementary Protein Food for Pregnant Women with Chronic Energy Deficiency to Improve Fetal Growth Prameswari, Fajria Saliha Puspita; Marliyati, Sri Anna; Dewi, Mira
Jurnal Gizi dan Pangan Vol. 15 No. 1 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (279.604 KB) | DOI: 10.25182/jgp.2020.15.1.1-10

Abstract

The aimed to analyze the effect of protein-sourced supplementary foods for pregnant women with CED to improve fetal growth. The pre-post study test involved 44 pregnant women with a Mid Upper Arm Circumference (MUAC) of <23.5cm in Bogor City, West Java. The subjects were divided into two groups, first was the PG group, consist of pregnant women who received the protein-sourced supplementary foods. The second was the PCG group where the pregnant women recieved the standard government supplementary food (GSF) for eight weeks. Data regarding the fetal growth was obtained using USG, the inidactor measured were the femur length and estimated fetal weight. The increase of femur length and estimated fetal weight were used as the fetal growth parameters. Analysis of Covariance was applied to obtain the effect of intervention by controlling other covariate variables. The result showed that the improvement of estimated fetal weight (EFW) and femur length (FL) in both groups were similar (p>0.05). Despite the fact that the PG group showed lower compliance compared to the PCG (p>0.05). The findings suggest that our protein-sourced supplementary foods had a similar effect with the GSF on fetal growth of pregnant women with CED.
Dietary Diversity Score and Nutritional Status of Adolescent Girls with Anemia in Bandung Region Astuti, Widya; Prameswari, Fajria Saliha Puspita; Rosdiana, Delita Septia; Fauza, Ahdiyatul; Insani, Hurry Mega
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.46-48

Abstract

This study aimed to determine the association between Dietary Diversity Scores (DDS) and nutritional status among adolescent girls with anemia. Seventy-one adolescent girls aged 15−17 years from high schools in Bandung were selected using Probability Proportional to Size (PPS). The data on the sociodemographic characteristics, health and nutritional status, and DDS of the subjects were collected. Results showed that the mean DDS was classified as high. There was no significant association between DDS and BMI-for-age Z-score (BAZ) and Waist-Hip Ratio (WHR) in adolescent girls with anemia (p>0.05). Therefore, DDS was not associated with nutritional status in adolescent girls with anemia.
BMI, WAIST CIRCUMFERENCE, VITAMIN D INTAKE , AND CALCIUM INTAKE IN RELATION TO HYPERTENSION AMONG MENOPAUSAL WOMEN IN BANDUNG Nurrafina Gunawan, Nisrina; Saliha Puspita Prameswari, Fajria; Fauza, Ahdiyatul; Santanu, Ayu Mutiara
Jurnal Gizi dan Pangan Soedirman Vol 9 No 2 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.2.17797

Abstract

Menopausal women are more vulnerable to hypertension due to hormonal changes, particularly the decline in estrogen. This vulnerability is further increased by lifestyle-related factors such as excess body weight, abdominal fat, and inadequate nutrient intake.Menopause and hypertension are prevalent health issues in Bandung, yet studies examining how body mass index (BMI), waist circumference, vitamin D intake, and calcium intake affect the risk of hypertension remain limited. This study was conducted to address that gap. To examine the relationship between BMI, waist circumference, vitamin D intake, and calcium intake with the occurrence of hypertension among menopausal women in Bandung. A cross-sectional study was carried out from January to March 2025 among 70 menopausal women aged 45–60 years in Sukajadi District, Bandung. Data were obtained through interviews, anthropometric measurements, blood pressure assessments, and dietary evaluations using a semi-quantitative food frequency questionnaire (SQ-FFQ). Associations were analyzed using the Chi-square test. Hypertension was significantly associated with BMI (OR=11.27; p<0.05), waist circumference (OR=7.85; p<0.05), and low vitamin D intake (OR=9.67; p<0.05). Calcium intake showed no significant association. Excess weight and low vitamin D intake are major contributors to hypertension among menopausal women. Preventive strategies focusing on weight control and sufficient nutrient intake are essential.
Acute Infection and Maternal Weight Gain: A Correlative Study in Pregnant Women in Bandung City Prameswari, Fajria Saliha Puspita; Astuti, Widya; Fauza, Ahdiyatul Fauza
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background : A woman's body undergoes physiological and immunological adaptations during pregnancy. These adaptations are intended to prepare the mother's body to support fetal growth and development. Nevertheless, the changes that occur can make the mother vulnerable to infections, which may subsequently lead to various pregnancy complications. The pathogens causing these infections can also be transmitted to the fetus, resulting in adverse effects on pregnancy outcomes. Objective : This study aims to analyze the relationship between various types of infection and weight gain during pregnancy. Research Methods/ Implementation Methods : A quantitative study with a cross-sectional design was conducted on 118 pregnant women in the Cidadap Sub-district, Bandung City. Subjects included pregnant women aged 20–35 years, with a single pregnancy, and who routinely attended antenatal care. Pregnant women who were excluded from the study were those diagnosed with chronic diseases (degenerative diseases, cancer, etc.) and those who regularly consumed medication. Data collection involved interviews and direct measurements. The data collected included a history of infection in the last month, weight, height, and pregnancy characteristics. Correlative analysis was performed using the Chi-Square test. Results : Several types of infections were identified, including upper respiratory tract infection, lower respiratory tract infection, urinary tract infection, genital tract infection, and gastrointestinal infection. The analysis results showed that pregnant women who experienced a gastrointestinal infection had a 4.174 times higher risk of having inappropriate weight gain for their gestational age (p=0.041), whereas other types of infection did not show a significant result (p>0.05). The symptoms of gastrointestinal infection experienced included nausea, vomiting (other than morning sickness), diarrhea, and stomach pain. Conclusion/Lesson Learned : Gastrointestinal infection during pregnancy increases the risk of weight gain inappropriate for gestational age in pregnant women. Insufficient weight gain during pregnancy can increase complications during pregnancy and childbirth, and negatively impact the health of both the mother and the fetus. Infection prevention measures before and during pregnancy are essential to maintain the health of the mother and the fetus.
Co-Authors Asti Dewi Rahayu Fitrianingsih Dewi Rahayu Fitrianingsih, Asti Esmiati, Catur Endri F. Syihab, Syifa Fauza, Ahdiyatul Fauza, Ahdiyatul Fauza Fitrianingsih, Asti Dewi Rahayu Hurry Mega Insani Mukhlas Fikri, Al Nurrafina Gunawan, Nisrina Prameswari , Fajria Saliha Puspita Putri Novitasari Putri, Intan Rahmadina Rizki Sentani, Muchamad Rosdiana, Delita Septia Salsabila, Syafira Santanu, Ayu Mutiara Sri Anna Marliyati widya astuti Zahra Syifa Nurhaliza Mutiara Zahrani, Meisya Maudy