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All Journal Gema Kesehatan Jurnal Sains dan Kesehatan JURNAL INSAN CENDEKIA
Rina Purwati
Poltekkes Kemenkes Jayapura
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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CHLORINE CONTENTS AND BACTERIOLOGICAL QUALITY OF SWIMMING POOLS WATER IN JAYAPURA Fajar Bakti Kurniawan; Yulianus Wima Krisna Alfreda; Asrianto Asrianto; Indra Taufik Sahli; Meidy J Imbiri; Risda Hartati; Rina Purwati; Afika H Wardhani; Loly Sabrina Sitompul
GEMA KESEHATAN Vol. 14 No. 1 (2022): Juni 2022
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v14i1.301

Abstract

Chlorine is a chemical that functions as water disinfection, often used in swimming pools to kill microorganisms such as pathogenic bacteria in the water. The general objective of this study was to determine the relationship between chlorine levels, and microbiological quality in swimming pool water in Jayapura City. This type of research is descriptive research with a cross-sectional design. Determination of residual chlorine content, and microbiological quality in this study was carried out using Spectrophotometry, and MPN Test methods. The results showed that the chlorine content of the swimming pool Wa 5.00 mg/l, Fu 0.23 mg/l, and Aj 0.13 mg/l. The examination of the coliform bacteria population showed that the MPN value in Wa coliform swimming pool water was 0/100 ml, and coliform stools were 0/100 ml. Swimming pool Fu coliform as much as 91/100 ml, and fecal coliform as much as  23 /100 ml. Swimming pool Aj coliform as much as >1100/100 ml, and fecal coliform as 20/100 ml. This study concludes that the chlorine levels in the Wa swimming pools, and the MPN swimming pools of Fu, and Aj are not under the Minister of Health Regulation No. 32 years 2017. Keywords : Coliform, Swimming pool, MPN
Bioaktivitas Ekstrak Etanol Biji Pinang (Arecha catechu L.) terhadap Staphylococcus aureus dan Escherichia coli: Bioactivity of Betel Nut (Arecha catechu L.) Ethanol Extract against Staphylococcus aureus and Escherichia coli Asrianto Asrianto; Asrori Asrori; Indra Taufik Sahli; Risda Hartati; Fajar Bakti Kurniawan; Rina Purwati
Jurnal Sains dan Kesehatan Vol. 3 No. 6 (2021): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v3i6.702

Abstract

Areca nut (Areca catechu Linn) is a plant that is widely distributed in tropical and subtropical regions. People have used it to treat various health problems. This study aims to determine the ability of betel nut ethanol extract to inhibit the growth of Staphylococcus aureus and Escherichia coli bacteria. The research method is experimental. Stages of research, first the betel nut is dried by aerating for 7-10 days. After drying, the seeds are ground into powder. The extraction stage of the active compounds uses the maceration method using 92% ethanol, evaporation is carried out using a rotary vacuum evaporator. The results of the maceration extract were carried out with phytochemical tests and bacterial inhibitory tests against E. coli, and S. aureus, carried out by the Kirby Bauer method. The detected metabolites were flavonoids, tannins and terpenoids. These metabolites have the ability as antimicrobials. The results of the inhibition test of the ethanol extract of areca nut seeds showed descriptively that the ethanol extract had a better inhibitory ability against S. aureus bacteria, compared to E. coli. The conclusion of this study is that the ethanol extract of areca nut seeds can inhibit the growth of E.coli and S.aureus.
DANDRUFF YANG DISEBABKAN JAMUR DAN FAKTOR RISIKO KEJADIAN PADA MAHASISWA TEKNOLOGI LABORATORIUM MEDIS POLTEKKES KEMENKES JAYAPURA Afika Herma Wardani; Risda Hartati; Rina Purwati; Asrianto Asrianto; Asrori Asrori; Milka Pudja Leady Lilian Mehue
Jurnal Insan Cendekia Vol 9 No 2 (2022): Jurnal Insan Cendekia September 2022
Publisher : STIKES Insan Cendekia Medika Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35874/jic.v9i2.1096

Abstract

Dandruff adalah kondisi non-inflamasi yang ditandai dengan sisik putih hingga kekuningan yang terkelupas pada kulit kepala. Dandruff dapat disebabkan oleh faktor mikroba maupun non-mikroba. Malassezia adalah genus jamur flora normal pada kulit manusia dan sekaligus menjadi agen etiologi dandruff. Ada beberapa faktor risiko yang dapat mempengaruhi adanya dandruff, seperti perawatan rambut dan penggunaan hijab. Penelitian ini bertujuan untuk mengetahui kejadian dandruff yang disebabkan oleh jamur. mengetahui faktor risiko penggunaan hijab dan jenis kelamin terhadap kejadian dandruff. Isolasi jamur dilakukan dengan media sabouraud dextrose agar. Identifikasi jamur dilakukan melalui pengamatan secara makroskopis dan mikroskopis dengan pewarnaan lactophenol cotton blue. Faktor risiko penggunaan hijab dan jenis kelamin terhadap kejadian dandruff dianalisis dengan uji Chi square. Dari 49 responden, 9 responden tidak terdapat dandruff dan 40 responden terdapat dandruff. Dari 40 sampel dandruff, sebanyak 14 sampel dandruff ditemukan adanya jamur, yaitu Malassezia pachydermatis sebanyak 50,0%, M. restricta 27,8%, M. globosa 5,6%, M. sympodialis 5,6% dan Trichophyton mentagrophytes sebanyak 11,1%. Berdasarkan analisis statistik, terdapat hubungan antara penggunaan hijab terhadap kejadian dandruff. Kejadian dandruff lebih banyak terjadi pada responden tidak berhijab. Faktor perawatan rambut dan paparan sinar matahari, debu dan kotoran dapat mempengaruhi kejadian dandruff. Untuk faktor jenis kelamin tidak terdapat hubungan dengan kejadian dandruff.
Co-Authors Afika H Wardhani Afika Herma Wardani Asrianto Asrianto Asrianto Asrianto Asrori Asrori Fajar Bakti Kurniawan Indra Taufik Sahli Loly Sabrina Sitompul Meidy J Imbiri Milka Pudja Leady Lilian Mehue Risda Hartati Yulianus Wima Krisna Alfreda