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All Journal DE JURE Al-Ahwal: Jurnal Hukum Keluarga Islam Musawa : Jurnal Studi Gender dan Islam Jurnal Ilmiah Al-Syir'ah Imtiyaz : Jurnal Ilmu Keislaman Proceedings of Annual Conference for Muslim Scholars Jurnal Ilmu Pendidikan Islam Salimiya : Jurnal Studi Ilmu Keagamaan Islam ESENSIA: Jurnal Ilmu-Ilmu Ushuluddin Setyaki : Jurnal Studi Keagamaan Islam Aladalah: Jurnal Politik, Sosial, Hukum dan Humaniora Al-Muqaranah : Jurnal Perbandingan Mazhab dan Hukum As-Sakinah Jurnal Hukum Keluarga Islam Qurthuba: The Journal of History and Islamic Civilization YUDHISTIRA : Jurnal Yurisprudensi, Hukum dan Peradilan Qomaruna MASADIR: Jurnal Hukum Islam Jurnal Keislaman
NUR FAIZAH
IAI Qomarudin Gresik
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Journal : Qurthuba: The Journal of History and Islamic Civilization

 1 
MAKANAN TUMPENG DALAM TRADISI BANCAKAN M. Zein Ed-Dally; Nur Faizah
Qurthuba: The Journal of History and Islamic Civilization Vol. 3 No. 2 (2020): March
Publisher : Program Studi Sejarah Peradaban Islam Fakultas Adab dan Humaniora UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15642/qurthuba.2020.3.2.190-209

Abstract

Abstract: The lack of culinary treasures in our historical literature is the background of this research. Therefore, this study aims to find out the history and philosophy of Tumpeng in the tradition of pre-Islamic Javanese society and to understand the development of Tumpeng in the bancakan tradition of Javanese society after the arrival of Islamic influence. This study uses historical (historical) research methods which include heuristic methods, source verification, text interpretation, and historiography, as well as using a gastronomic approach. Apart from that, this study also uses the theory of symbolic culture based on Clifford Geertz's version as a tool for historical analysis. The results of this study found several historical facts, namely: 1) Tumpeng is a food that has existed since the Javanese people still embraced the Kapitayan belief, which is served and offered as a means to worship "God" which they believe is something that cannot be explained and cannot be reached by the five senses, or better known as Sang Hyang Tunggal. 2) After the Hindu-Buddhist influence entered and took root firmly in the beliefs of the Javanese people, the shape of Tumpeng began to change into a cone (mountain). 3) After the spread of Islam carried out by Walisongo through a process of assimilation and syncretization of culture which was previously thick with the teachings of Kapitayan and Hindu-Buddhist beliefs into a culture that has internalized Islamic values, Tumpeng automatically also experiences a shift in values. Keywords: Tumpeng, Bancakan, Java, Islam
Makanan Tumpeng dalam Tradisi Bancakan M. Zein Ed-Dally; Nur Faizah
Qurthuba: The Journal of History and Islamic Civilization Vol. 3 No. 2 (2020): March
Publisher : Department of History and Islamic Civilization, Faculty of Adab and Humaniora, UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15642/qurthuba.2020.3.2.190-209

Abstract

Abstract: The lack of culinary treasures in our historical literature is the background of this research. Therefore, this study aims to find out the history and philosophy of Tumpeng in the tradition of pre-Islamic Javanese society and to understand the development of Tumpeng in the bancakan tradition of Javanese society after the arrival of Islamic influence. This study uses historical (historical) research methods which include heuristic methods, source verification, text interpretation, and historiography, as well as using a gastronomic approach. Apart from that, this study also uses the theory of symbolic culture based on Clifford Geertz's version as a tool for historical analysis. The results of this study found several historical facts, namely: 1) Tumpeng is a food that has existed since the Javanese people still embraced the Kapitayan belief, which is served and offered as a means to worship "God" which they believe is something that cannot be explained and cannot be reached by the five senses, or better known as Sang Hyang Tunggal. 2) After the Hindu-Buddhist influence entered and took root firmly in the beliefs of the Javanese people, the shape of Tumpeng began to change into a cone (mountain). 3) After the spread of Islam carried out by Walisongo through a process of assimilation and syncretization of culture which was previously thick with the teachings of Kapitayan and Hindu-Buddhist beliefs into a culture that has internalized Islamic values, Tumpeng automatically also experiences a shift in values. Keywords: Tumpeng, Bancakan, Java, Islam
Co-Authors Ahmad Zayyadi, Ahmad Faidati, Ashima Fatih Ahmad, Nur Hidayah, Nuril Laili Hidayatul Maghfiroh Lubabul Chadziq, Achmad M. Zein Ed-Dally M. Zein Ed-Dally Meidina, Ahmad Rezy Moch. Iqbal, Moch. Muhammad Solikhudin, Muhammad Muhammad Wabi Zadin Ka'af Naily Velayati Nur Faizah dan M. Shaiful Umam Rezy Meidina, Ahmad Ririn Inayatul Mahfudloh Shufyansyah, Ikhdan Gimas Zain, Muhammad Fuad Zunly Nadia, Zunly